Asparagus Casserole
foodieandwine.com
This asparagus casserole recipe combines tender asparagus spears with a creamy, savory cheese sauce and a buttery, golden topping.
- 2 lbs fresh asparagus, trimmed
- 5 tbsp unsalted butter, divided
- 1 medium shallot, finely diced
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- ½ tsp salt
- ¼ tsp black pepper
- ⅛ tsp ground nutmeg
- 2 cups heavy cream (*Note 1)
- 1 cup freshly grated parmesan cheese, divided
- ½ cup shredded mozzarella cheese (*Note 2)
- ½ cup panko breadcrumbs (*Note 3)
See Full Recipe
Dijon Mustard Recipe
foodieandwine.com
Whip up a batch of homemade mustard, instead of looking for a substitute for dijon mustard! This mustard recipe is better than store bought and requires only a few ingredients.
- 6 Tbsp mustard seeds, yellow and/or brown (*Note 1)
- ⅓ cup white vinegar
- ¼ cup dry white wine (*Note 2)
- 1 tbsp minced shallot (*Note 3)
- ⅓ tsp salt
- ¼ tsp white pepper
- 1 pinch all spice
See Full Recipe
Classic Egg Salad
foodieandwine.com
Classic Egg Salad is a timeless, creamy combination of hard-boiled eggs, mayonnaise, and a touch of mustard, minimally seasoned to let the eggs shine. It’s quick to prepare, budget-friendly, and always a reliable favorite.
- 8 large eggs
- ½ cup mayonnaise (*Note 1)
- 1 tsp yellow mustard
- ¼ tsp salt
- ⅛ tsp garlic powder (*Note 2)
- ⅛ tsp black pepper
- ¼ cup thinly sliced scallions, plus more for garnish
- 1 small rib of celery, minced
- paprika, mix in or add as garnish
See Full Recipe
Southern Egg Salad
foodieandwine.com
Southern Egg Salad is a simple, classic take on old-fashioned egg salad with a rich, creamy texture and a signature Southern touch of tangy sweetness. Made with hard-boiled eggs, mayonnaise, mustard, and relish, it comes together quickly and is always a crowd pleaser.
- 8 large eggs
- ½ cup mayonnaise (*Note 1)
- 1½ tbsp sweet relish
- 2 tsp yellow mustard
- ¼ tsp onion powder (*Note 2)
- ¼ tsp salt
- ⅛ tsp black pepper
- ¼ cup thinly sliced scallions, plus more for garnish
- 1 small rib of celery, minced
- paprika, mix in or add as garnish
See Full Recipe
Ensalada de Papa (Puerto Rican Potato Salad)
foodieandwine.com
This Ensalada de Papa Recipe (Puerto Rican Potato Salad) is creamy, packed with flavor and loaded with potatoes, onions, hard boiled eggs, pickles and more. This recipe for potato salad makes the perfect holiday side dish, barbecue side dish or potluck recipe!
- 2 Hard Boiled Eggs, Shelled and Chopped
- 1½ Lbs. Potatoes, cut into ½" cubes (*Note 1)
- ¾ Cup Diced Onion (Red or White)
- 1 stalk Celery, Thinly Sliced
- ½ Cup Diced Sweet Pickles (*Note 2)
- ½ Cup Mayonnaise (*Note 3)
- 1 Tbsp Yellow Mustard
- 1-3 tsp Pickle Juice (*Note 4)
- ⅛ tsp Paprika
- Salt and Black Pepper, To Taste
See Full Recipe
Sous Vide Leg of Lamb With Garlic Butter
foodieandwine.com
Sous Vide Leg of Lamb, with a flavorful garlic herb rub and garlic butter sauce, makes the best addition to your Easter dinner menu. Just like our Sous Vide Lamb Chops, this succulent lamb recipe is cooked to your preferred temperature then seared to develop a perfect crust.
- 1 leg of lamb (*Note 1)
- 1 Tbsp Dijon mustard
- 2 Tbsp chopped fresh rosemary
- 1 Tbsp kosher salt
- ½ Tbsp garlic powder
- 1 tsp black pepper
- 1-2 Tbsp olive oil, for searing (*Note 2)
- 1 Batch Garlic Butter Sauce
See Full Recipe
Homemade Caramel Sauce
foodieandwine.com
We'll show you how to make caramel sauce with only 3 ingredients! This homemade caramel sauce is easy to make and is ready in under 20 minutes. Perfect to add to brownies, cookies, ice cream and more.
- 1 cup Granulated Sugar
- 6 tbsp Butter (Cut into 6-8 pieces)
- ½ cup Heavy Cream
- ½ tsp Optional: Vanilla Extract
See Full Recipe
Quick and Easy Pickled Peaches
foodieandwine.com
Enjoy peaches all year long, with this quick and easy pickled peaches recipe. Whether you're looking for spiced peaches or classic Southern flavors, this pickled fruit recipe is ready in under 30 minutes and can easy adapt to suit your needs.
- 2 Lbs Fresh Peaches, Peeled (*Note 1)
- 2 Cups White Sugar
- ½ Cup White Vinegar (*Note 2)
- ½ Cup Water
- 1 tsp Whole Cloves
- 1-2 Cinnamon Sticks (Approx 3" Each)
See Full Recipe
Peach Crisp (Fresh, Frozen or Canned Peaches)
foodieandwine.com
Peach crisp, a divine fusion of tangy peaches and crispy, buttery crumbles, is the ultimate summer dessert. This recipe for peach crisp can be made indoors in the oven or on the stove, or outdoors on a Blackstone.
- 2 peaches (ripe and firm)
- 1 tbsp brown sugar
- ½ tbsp lemon juice (fresh)
- ¼ tsp vanilla extract
- 3 tbsp butter (divided)
- ¼ cup rolled oats
- ¼ cup brown sugar
- ⅛ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- 1 pinch kosher salt
See Full Recipe
Peach Dump Cake
foodieandwine.com
Peach Dump Cake is the perfect peach dessert recipe; it’s quick, easy, and budget-friendly. This peach dump cake recipe uses just 4 ingredients and is ready in under an hour. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate cozy dessert.
- 1 (29 oz) can sliced peaches in heavy syrup, undrained
- 1 box yellow or white cake mix, 15.25 ounce size (*Note 1)
- 2 sticks butter, sliced into 16 pieces (*Note 2)
- caramel sauce
- vanilla ice cream
- whipped cream
See Full Recipe