Sous Vide Chuck Roast
foodieandwine.com
Tender and juicy Sous Vide Chuck Roast recipe with a killer steak rub combo. You won't believe how incredibly tender and flavorful sous vide roast beef can be. This same recipe can be used to make Smoked Chuck Roast.
- 1 Chuck Roast, Any Size (*Note 1)
- 1-2 Tbsp Better Than Bouillon, Beef Flavored (*Note 2)
- 2-3 Tbsp Montreal Steak Seasoning (*Note 3)
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Teres Major Steak (Grilled or Pan Seared)
foodieandwine.com
Grill or pan sear a tender and juicy Teres Major Steak accented with a rich garlic butter baste. Start to finish you'll have a perfectly cooked Teres Major Beef on your plate in 20 minutes, including the rest time.
- 1 Teres Major steak (*Note 1)
- 1 - 1½ tsp kosher salt
- 1 - 1½ tsp black pepper
- ½ tsp garlic powder
- 2 tbsp avocado oil (*Note 2)
- 3 tbsp unsalted butter (*Note 3)
- 3 cloves garlic, crushed
- 2 sprigs fresh herbs (rosemary or thyme)
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Smoked Beef Tenderloin (Reverse Sear)
foodieandwine.com
Beef Tenderloin is dry brined and smoked low and slow before reverse searing the exterior to develop a perfectly seasoned crust. The perfect compliment to the buttery soft interior. Truly a melt-in-your-mouth smoked beef tenderloin recipe. Perfect for your holiday dinner.
- 1 Tbsp. Olive Oil
- 1.5 Tbsp. Kosher Salt
- 1.5 Tbsp. Granulated Garlic
- 1 Tbsp Ground Black Pepper
- 2-3 Lbs. Center Cut Beef Tenderloin Roast, (trimmed, with all fat and silver skin removed) ((Note 1))
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Smoked Deviled Eggs
foodieandwine.com
Mix it up this holiday by serving Smoked Deviled Eggs vs. the classic. Smoked hard boiled eggs are loaded with a creamy and tangy filling and dusted with smoked paprika.
- 6 Large eggs
- 2 Tbsp mayonnaise
- 1½ Tbsp sweet pickle relish
- 1 tsp yellow mustard
- ⅛ tsp salt
- Garnish Ideas: paprika, dill leaves, or chives
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Creamy Dill Pickle Pasta Salad
foodieandwine.com
Whip up a batch of these creamy dill pickle pasta salad for your next holiday or picnic. Pasta salad with dill pickles has a ton of flavor, texture and kills it at potlucks. If you're into pasta salad recipes, this one is a must make. So it my Hawaiian Macaroni Salad.
- 8 oz Pasta Shells
- ½ cup Pickle Juice
- 1 cup Diced Dill Pickles (*Note 1)
- 6 oz Cheddar Cheese, Cubed
- 3 tbsp Finely Diced White Onion
- 1 cup Mayonnaise
- ½ cup Sour Cream
- ⅛ tsp Cayenne Pepper
- ¼ cup Pickle Juice
- 2 tbsp Fresh Dill
- 1 tsp Yellow Mustard
- ½ tsp Garlic Salt
- Black Pepper, To Taste
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Deviled Egg Pasta Salad
foodieandwine.com
Creamy deviled egg filling doubles as the dressing in this easy Deviled Egg Pasta Salad, coating every bite of pasta and chopped eggs in rich, tangy flavor. Diced onions and celery and thrown in for just the right amount of sharp crunch in each bite.
- 12 oz medium pasta shells or elbow macaroni (*Note 1)
- 8 large hard boiled eggs (*Note 2)
- 1 cup mayonnaise (*Note 3)
- ¼ cup relish
- 2 tbsp dijon mustard
- ½ tsp paprika + more for garnish
- ¼ tsp dried dill (*Note 4)
- ¼ tsp salt
- ⅛ tsp black pepper
- ½ medium red onion, diced
- 1 rib celery, chopped
- 3 tbsp fresh dill + more for garnish (*Note 5)
- 2 tbsp chopped green onions
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Crab Dip
foodieandwine.com
This creamy, cheesy crab dip is packed with generous chunks of crab meat and blended with rich, melty cheese for a crowd-pleasing appetizer.
- 8 oz cream cheese, softened
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1½ cups shredded cheese, divided (*Note 1)
- 1 tbsp fresh lemon juice
- 1 tsp cajun seasoning
- 1 tsp Worcestershire sauce
- ½ tsp dijon mustard
- ¼ tsp garlic powder
- 1 lb cooked crab meat
- kosher salt, to taste (*Note 2)
- ¼ cup sliced green onions, optional garnish
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Spicy Krab Roll (Kani Roll)
foodieandwine.com
Make a delicious Spicy Krab Roll at home in under 30 minutes! This spicy kani roll is filled with Kani Salad and seasoned sushi rice. It includes many of the same ingredients as our beloved Sushi Bake. You'll love making sushi recipes at home!
- 1 cup sushi rice (*Note 1)
- 1¼ cup water
- 2 tsp unseasoned rice vinegar
- 1 Tbsp sugar
- ½ Tbsp kosher salt
- 3 sticks Kani (Imitation Crab), shredded (*Note 2)
- 1 Tbsp mayo (*Note 3)
- 1-3 tsp Sriracha (*Note 4)
- 1 dried nori sheet, cut in half
- t tsp sesame seeds, optional garnish
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Grilled Crab Legs
foodieandwine.com
This flavorful grilled crab leg recipe features your choice of garlic butter or Cajun sauce and works beautifully with Alaskan King, Snow Crab, or Dungeness crab.
- 2 lbs Snow Crab Legs (*Note 1)
- Melted Butter and Lemon Slices, For Serving
- 1½ lbs King Crab Legs (*Note 1)
- Melted Butter and Lemon Slices, For Serving
- 1 Batch Garlic Butter Sauce (*Note 2)
- 1 Batch Cajun Sauce
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Creamy Cucumber Salad
foodieandwine.com
This Creamy Cucumber Salad is a cool, crisp, and refreshing side dish made with fresh cucumbers tossed in a tangy sour cream dressing with herbs and onions.
- 2-3 long cucumbers, thinly sliced (approx. 5 cups) (*Note 1)
- ½ cup red onion, thinly sliced and halved
- ¼ cup chopped fresh dill, plus more for garnish
- ½ tsp salt, plus more to taste
- ⅛ tsp white pepper (*Note 2)
- 1 cup sour cream (*Note 3)
- 2 tsp sugar
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