Chipotle Crema
foodieandwine.com
There’s nothing quite like the bold and creamy kick of Chipotle Crema made with smoky adobo sauce, sour cream, garlic, and fresh lime juice. You can make this bold and creamy Chipotle Crema recipe (crema de chipotle) with only 4 ingredients in only 5 minutes.
- 1 Cup sour cream (*Note 1)
- 2-4 chipotle peppers, finely minced (*Note 2)
- ½ lime, juiced (*Note 3)
- clove garlic, minced
- salt, to taste
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Cilantro Lime Crema
foodieandwine.com
Cilantro lime crema is a creamy, tangy taco sauce made with fresh lime and cilantro. Perfect for chicken, fish, and steak tacos in minutes.
- 8 oz Mexican crema or sour cream (*Note 1)
- ¼ cup finely chopped cilantro
- 1 lime, juiced and zested (*Note 2)
- 1 clove garlic, grated
- ⅛ tsp sea salt (+ more to taste)
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Lime Crema
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This easy lime crema recipe is a creamy taco sauce that adds bright, citrusy flavor to tacos, carne asada, nachos, and burrito bowls.
- 8 oz Mexican crema or sour cream (*Note 1)
- 1 lime, juiced and zested (*Note 2)
- 1 clove garlic, grated
- ⅛ tsp sea salt (+ more to taste)
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White Queso
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Creamy, cheesy, and irresistibly smooth—this white queso recipe brings restaurant-style dip right to your kitchen in minutes.
- ½ lbs white American cheese (*Note 1)
- ½ lbs pepper jack cheese (*Note 2)
- 1 12 oz can evaporated milk
- 1 4.5 oz can chopped green chiles, drained
- ½ tsp cumin
- ⅛ tsp garlic powder
- ⅙ tsp salt
- 1 pinch cayenne (*Note 3)
- tortilla chips, bread or veggies, for serving
- chopped fresh cilantro, tomato and jalapeños, for garnish
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Roast Beef
foodieandwine.com
Learn how to cook roast beef perfectly every time with easy step-by-step tips, ideal temperatures, cook times, and seasoning ideas for a tender, flavorful roast. Also consider making Sous Vide Roast Beef
- 3 lb boneless rump roast (*Note 1)
- 2-3 cloves garlic, thinly sliced
- 1 tbsp olive oil
- 3 tsp kosher salt
- 2 tsp dried thyme
- 2 tsp dried rosemary
- 1 tsp dried basil
- 1 tsp garlic powder
- 1 tsp black pepper
- 2 cups beef stock or water
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Margarita Mix
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This homemade margarita mix recipe is made with fresh lime juice, triple sec and tequila for the perfect balance of sweet and tart flavor. Use it to make a classic margarita on the rocks, a frozen margarita, or a pitcher for easy entertaining.
- 2 oz high quality tequila
- 1 oz orange liqueur
- 1 oz fresh lime juice (approx. 1-2 small limes)
- lime wedges and salt (optional garnish)
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Pollo Asada
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Juicy grilled chicken is coated in our flavorful pollo asado marinade to create an authentic Mexican meal! This pollo asado recipe is full of citrus and Mexican spices, including achiote! Serve solo or use it for pollo asado tacos, burritos, nachos and more! Instructions for grilled and roasted pollo asada.
- 2-3 lbs Chicken Thighs, Legs or Breast (*Note 1)
- ¼ Cup Orange Juice
- 3 Garlic Cloves, Minced
- 1 tbsp Lime Juice
- 1 tbsp White Wine Vinegar
- 1 tbsp Olive Oil
- 1 tbsp Achiote Powder (ground annatto seed)*
- 1 tbsp Ground Coriander
- 1 tbsp Kosher Salt
- 2 tsp Dried Mexican Oregano (*Note 2)
- 1 tsp Smoked Paprika (*Note 3)
- 1 tsp Paprika
- 1 tsp Ground Cumin
- 1 tsp Ground Black Pepper
- ⅛ tsp Ground Cloves
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Cantaritos
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Cantaritos are a refreshing and vibrant Mexican cocktail, similar to the Paloma, but more complex. This delightful Mexican drink combines tequila, fresh-squeezed citrus juices from oranges, grapefruits, and limes, and a splash of grapefruit soda, all served in a traditional clay cup (jarrito de barro).More Mexican Drinks: Michelada, Mexican Mule, Mexican Candy Shot and Corona Sunrise.
- 2½ oz tequila (*Note 1)
- 1 oz fresh orange juice (*Note 2)
- 1 oz fresh grapefruit juice
- ½ oz fresh lemon juice
- ½ oz fresh lime juice
- 1 pinch salt
- 4-5 oz Grapefruit soda (*Note 3)
- Garnish: grapefruit, lime or lemon wedge.
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Prime Rib French Dip
foodieandwine.com
Tender leftover prime rib is sliced into steaks, layered on garlic bread with melted cheese, and served with rich beef au jus for the ultimate leftover prime rib sandwich. Use any leftover prime rib recipe.
- 4 French sub rolls (*Note 1)
- 5-6 large garlic cloves, minced
- 8 tbsp unsalted butter, softened
- 2 tbsp (OPTIONAL) chopped fresh parsley
- 4 slices leftover prime rib, ¼ inch - ½ inch thick (*Note 2)
- 6-8 slices Swiss or provolone cheese
- 1 batch Beef Au Jus, hot (*Note 3)
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Chili Cheese Dip
foodieandwine.com
Quick and creamy Chili Cheese Dip loaded with bold chili, freshly shredded cheese, salsa and cream cheese. Use your favorite homemade chili recipe, like our popular Smoked Chili, or your favorite store bought canned chili.
- 2 cans Canned Chili (14 oz each)
- 2 cups Freshly Shredded Cheddar Cheese (*Note 1)
- 4 oz Full-fat Cream Cheese, Cubed
- ¼ cup Salsa
- 1 lb Ground Beef
- ½ cup Diced Onion
- 2 tsp Minced Garlic
- 1 tsp Cumin
- 1 tsp Chili Powder
- ½ tsp Salt
- ¼ tsp Paprika
- 1 can Diced Tomatoes (14.5 oz)
- ½ cup Beef Broth
- ⅓ cup Tomato Paste
- 1 tsp Worcestershire Sauce
- 2 cups Freshly Shredded Cheddar Cheese (*Note 1)
- 4 oz Full-fat Cream Cheese, Cubed
- ¼ cup Salsa
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