Birria Recipe
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Whip up a delicious batch of this beef Birria Recipe (Mexican Beef Stew). Enjoy as a stew or to use in tacos or ramen. This authentic Birria de Res is made of a combination of savory beef (and or lamb), chilis, onion, garlic and a medley of spices.
- 2 Lb Beef Chuck Roast (*Note 1)
- 1 Lb Lamb Loin Chops (Or Use 3 Lbs. of Beef) (*Note 2)
- 1 tbsp Salt
- 1 tbsp Black Pepper
- 1/2 tsp Ground Cumin
- 2 tbsp Olive Oil, Divided
- 4 Ancho Chilis
- 4 Guajillo Chilis
- 1 Small Onion, Thinly Sliced
- 8 Cloves Garlic, Skins Removed
- 2 Whole Cloves
- 8 Black Peppercorns
- 1/2 Cinnamon Stick
- 1-2 Whole Chipotle Pepper
- 14 oz Crushed Tomatoes
- 1 tsp Dried Thyme
- 1 tsp Dried Mexican Oregano (*Note 3)
- 1/2 tsp Ground Cumin
- 1/2 tsp Ground Ginger
- 1/4 Cup Apple Cider Vinegar
- 3-4 Cups Beef Broth, Divided (*Note 4)
- Salt, To Taste
- 2 Whole Bay Leaves
- Lime Juice, Pickled Peppers, Pickled Red Onions, Cilantro, Chopped Onions
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How To Roast Peppers
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Roasting peppers is a simple cooking technique that brings out their natural sweetness and adds a smoky depth of flavor. From roasting bell peppers to jalapeños to poblano peppers, this method works for them all. Use them to make Green Chile Queso.
Easy Jambalaya Soup
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Hearty and rich Jambalaya Soup filled with spicy sausage, shrimp, chicken, the holy trinity (celery, onions and carrots), tomatoes, rice and bold creole seasonings.
- 2 tbsp olive oil, divided
- 12 oz andouille sausage, cut into ¼" rounds (*Note 1)
- 2 boneless and skinless chicken thighs, cut into ½" cubes
- 1 medium onion, diced
- 1 medium bell pepper, diced
- 1 stalk celery, sliced
- ¼ cup chopped green onions
- 3 cloves garlic, minced
- 2-4 tsp creole or cajun seasoning (*Note 2)
- ¼ tsp ground thyme
- ¼ tsp dried oregano
- 6 cups low sodium chicken stock (*Note 3)
- ⅔ cup uncooked long grain white rice (*Note 4)
- 1 (14.5 oz) can low sodium diced tomatoes, undrained (*Note 5)
- 2 dried bay leaves
- 12 oz large raw shrimp, peeled and de-veined (*Note 6)
- salt, to taste
- black pepper, to taste
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Homemade Cajun Seasoning
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Homemade Cajun Seasoning takes only 5 minutes to whip up and adds authentic Louisiana flavor to your favorite recipes.
- 6 tbsp Paprika
- 2 tbsp Salt (*Note 1)
- 4 tbsp Garlic Powder
- 2 tbsp Onion Powder
- 2 tbsp Italian Seasoning
- 2 tbsp Dried Thyme
- 1-2 tbsp Cayenne Pepper
- 1 tbsp Black Pepper
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Texas Roadhouse Steak Seasoning
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Skip the Texas Roadhouse Early Bird Special and make your own Texas Roadhouse Steak Seasoning! You'll replicate the steak you love, at a fraction of the price.More Steak Dry Rub options: All-purpose Steak Rub, Montreal Steak Seasoning and Prime Rib Rub.
- 2 tsp kosher salt
- 2 tsp brown sugar
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp chili powder
- ½ tsp black pepper
- ¼ tsp onion powder
- ¼ tsp turmeric
- ¼ tsp cornstarch
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Blackening Seasoning
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This homemade blackening seasoning recipe is smoky, savory, spicy, and better than store-bought. Made with simple pantry spices, this easy seasoning blend is perfect for blackened chicken, fish, shrimp, steak, vegetables, and more.
- 2 tbsp smoked paprika (*Note 1)
- 1 tbsp cayenne pepper (*Note 2)
- 1 tbsp onion powder
- 2 tsp garlic granules (*Note 3)
- 1 tsp sea salt
- ½ tsp dried thyme
- ½ tsp dried oregano
- ½ tsp black pepper
- ½ tsp white pepper (*Note 4)
- 1-2 tsp brown sugar (*Note 5)
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Green Chile Queso
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Green Chile Queso is a creamy, cheesy dip made with roasted green chiles, white cheese, onions, and garlic. This Green Chile Queso Dip rivals Torchy's Green Chile Queso and makes the best holiday or game-day appetizer. it's as easy to make as my popular Smoked Queso Recipe.
- 3 fresh hatch chiles (or canned) (*Note 1)
- 2 tbsp olive oil
- ¼ cup minced white onion
- 1 small jalapeno, finely diced (*Note 2)
- 2 cloves garlic, minced
- 1 tbsp all purpose flour
- 13 oz evaporated milk
- ¼ tsp salt
- ⅛ tsp black pepper
- 3 cups melting cheese, shredded (*Note 3)
- optional: milk, to thin queso (*Note 4)
- tortilla chips, bread or veggies, for serving
- chopped fresh cilantro or green onions, for garnish
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Lamb Seasoning
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Transform your ordinary lamb dishes into extraordinary meals with this perfect lamb seasoning recipe. Infused with a flavorful and classic blend of herbs and spices, this spice mix recipe will become your go-to for all your lamb recipes.
- 2 tsp dried rosemary (*Note 1)
- 1 tsp dried thyme (*Note 1)
- 1 tsp garlic powder
- ½ tsp dried oregano (*Note 1)
- ½ tsp salt + more to taste
- ½ tsp black pepper + more to taste
- 3 garlic cloves, minced
- 2 Tbsp fresh rosemary
- 1 Tbsp fresh thyme
- ½ Tbsp fresh oregano
- ½ tsp salt + more to taste
- ½ tsp black pepper + more to taste
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Carnitas Seasoning
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Elevate your pork carnitas recipe by using a homemade carnitas seasoning, infused with a classic blend of herbs and spices.
- 1 tbsp chili powder
- 1-1½ tsp kosher salt
- 1 tsp dried Mexican oregano
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp white or black pepper
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Pollo Asado Tacos
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Grilled pollo asado is stuffed into a corn tortilla and topped with your favorite chicken taco toppings to deliver a delicious and authentic Mexican pollo asado tacos.
- 1 Batch Pollo Asado
- 16 Corn Tortillas
- Topping Ideas: Salsa, Guacamole, Sour Cream, Cheese, Peppers, Chopped Cilantro
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