Panna Cotta with Raspberry Coulis
mommyshomecooking.com
This Panna Cotta with Raspberry Coulis recipe is creamy, rich and silky! This amazingly creamy, melting in the mouth dessert is super easy to make with just 5 ingredients.
- 4 cups cold water
- 5 gelatin sheets ((see notes))
- 3/4 cup heavy cream
- 1/4 cup milk
- 1/4 cup sugar
- 1/8 teaspoon raspberry natural flavor ((optional))
- 6 oz raspberries
- 3/4 cup sugar
- 1/2 cup water
- 1 teaspoon Grand Marnier ((optional))
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Basic Cake Recipe
mommyshomecooking.com
This Basic Cake Recipe makes the most fluffy, moist and delicious cake you ever. It really has a great texture. It’ s not complicated to make and it will make you look like an expert baker.
- 6 eggs ((at room temperature))
- 3 cups self-rising flour
- 1 1/2 teaspoons baking powder
- 1 1/2 cups unsalted butter, (at room temperature (3 sticks))
- 2 cups granulated sugar
- 1 cup whole milk
- 1 tablespoon pure vanilla extract
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Eggless Dulce de Leche Shortbread Sandwich Cookies
mommyshomecooking.com
What is better than a cookie? A Sandwich Cookie!! These Eggless Dulce de Leche Shortbread Sandwich Cookies are buttery, rich incredibly tender and delicious. 9 filling ideas included.
- 1 ½ cup all-purpose flour
- 2 tablespoons cornstarch
- 1/3 cup confectioner's sugar, (sifted)
- 10 ½ tablespoons butter, (softened)
- 1 teaspoon vanilla extract
- 1 cup Dulce de Leche ((store-bought or homemade))
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Easy Instant Pot Risotto
mommyshomecooking.com
This Easy Instant Pot Risotto recipe is quick, easy, and hassle-free. Perfectly creamy and silky, this rice is ready in less than 30 minutes and can be served as a luscious side or a unique main dish.
- 4 tablespoons (56 g) unsalted butter, (divided)
- 2 tablespoons (30 ml) extra Virgin Olive Oil (+ more for drizzle)
- 1 cup onion, (diced)
- 3 garlic cloves, (minced)
- ½ cup celery, (trim and finely chop)
- 8 oz (250 g) mushrooms, (thinly sliced (I used Cremini mushrooms))
- Kosher salt and freshly ground black pepper, (to taste (see notes))
- 1 1/2 cups (300 g) Arborio rice
- 1 cup (240 ml) dry white wine
- 2 ½ cups (560 ml) vegetable or chicken broth, (warm)
- 1/4 teaspoon dried thyme
- 1/4 cup freshly grated Parmesan (+ more to serve)
- Chopped chives to garnish ((optional))
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Easy Falafel Salad Bowls
mommyshomecooking.com
This Falafel Salad Bowls is a burst of Mediterranean flavors in every bite! It’s not only easy to make, but delicious and satisfying too. A perfect meatless meal to share with family and friends.
- 6 cups fresh mixed greens
- 1 cup cherry tomatoes, (halved)
- 1/2 cup red onions, (sliced)
- 8 - 12 falafels, (cooked (homemade or store-bought))
- 1 cup feta cheese, (cubed)
- ½ cup black olive
- 1 cup hummus ((I used my easy mustard hummus))
- 1/3 cup (80 ml) extra virgin olive oil
- 2 tablespoons (30 ml) fresh lemon juice
- 2 tablespoons (30 ml) apple cider vinegar
- 1 teaspoon (5 ml) honey
- Kosher salt and black pepper to taste
- pinch crushed red pepper flakes
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Easy Mongolian Beef
mommyshomecooking.com
This Easy Mongolian Beef recipe is full of all the flavors you love from your favorite Chinese restaurant. Tender beef smothered in a super tasty sauce that is ready in 30 minutes or less. Stovetop, slow cooker, and pressure cooker instructions are included.
- 1 ½ - 2 lb (680 - 900 g) flank steak cut into thin strips ((see notes))
- ¼ cup (40 g) cornstarch
- 3/4 cup (180 ml) soy sauce (low sodium)
- 1 cup (240 ml) water
- 2/3 cup (134 g) brown sugar
- 2 tablespoons (30 ml) rice vinegar
- 1 tablespoon (15 ml) sesame oil
- 1/2 teaspoon red pepper flakes
- 1 cup shredded carrots
- 4 garlic cloves, (minced)
- 2 teaspoons fresh ginger, (minced)
- 2 green onions, (sliced)
- 1 tablespoon sesame seeds to garnish ((optional))
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Easy Chicken Lo Mein
mommyshomecooking.com
This 20-minute Easy Chicken Lo Mein recipe is my version of a Chinese menu favorite. It’s loaded with veggies and noodles, tossed in a salty sauce that’ll make you forget take-out.
- 16 ounces (450 g) Lo Mein noodles ((see notes))
- 3 tablespoons (45 ml) vegetable oil
- 8 oz (250 g) boneless skinless chicken breast, (cut into thin strips (about 2-3 chicken breasts))
- 3 garlic cloves, (finely chopped)
- 1 teaspoon fresh ginger, (minced)
- 1 1/2 cup matchstick carrots ((I used pre-cut from the store))
- 2 cups mushrooms, (sliced)
- 1 red bell pepper, (julienned)
- 1 cup snow peas
- 2 cups baby bok choy, (chopped)
- ¼ cup (60 ml) water
- 2 scallions, (sliced)
- 1/2 cup (120 ml) soy sauce ((all-purpose))
- ½ cup (120 ml) oyster sauce
- ¼ cup (60 ml) Shaoxing Chinese wine ((see notes))
- ¼ cup (30 g) cornstarch
- 1 tablespoon granulated sugar
- 2 tablespoons (30 ml) sesame oil
- ½ - 1 teaspoon ground pepper ((see notes))
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Easy Sausage and Veggies Foil Packets with Grilled Chipotle Mangoes
mommyshomecooking.com
These Easy Sausage and Veggies Foil Packets with Grilled Chipotle Mangoes are perfect for grilling in the backyard or cooking on camping trips! No fuss. No cleaning involved. Plus, they’re fun to make. Grill and oven instructions included.
- 12 oz Aidells Spicy Mango with Jalapeno Sausage, (sliced into 1'' rounds.)
- 1 red pepper, (sliced into strips)
- 1 green pepper, (sliced into strips)
- 2 medium zucchinis, (trimmed and sliced into bite-sized pieces)
- 1 red onion, (sliced into strips)
- 3 garlic cloves, (minced)
- 3 tablespoons olive oil
- 1 teaspoon kosher salt, (or to taste)
- 1/2 teaspoon freshly grated black pepper, (or to taste)
- 1-2 teaspoon chipotle chili pepper
- 1 tablespoon dried oregano
- 2 tablespoons chopped fresh cilantro leaves ((optional))
- heavy Duty Foil
- 2 ripe mangoes
- 2 tablespoons canola oil
- 1 lime
- 1/2 teaspoon kosher salt or sea salt
- 1/4 teaspoon chipotle chili pepper
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Peanut Butter and Chocolate Mini Empanadas
mommyshomecooking.com
Take your taste buds to a sweet and nutty ride with this scrumptious Peanut Butter and Chocolate Mini Empanadas. The perfect snack or dessert!
- 2 sheets of puff pastry, (thawed)
- Flour for dusting
- 1/2 cup milk
- 1 cup Reese’s Spreads
- 1 cup strawberries, (sliced)
- Confectioner's sugar for sprinkling ((optional))
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Instant Pot Barbecue Ribs
mommyshomecooking.com
These Instant Pot Barbecue Ribs are sticky, saucy, savory, sweet, and sooo tender. Fall-off-the-bone tender. They are done in 30 minutes, with just 6 simple ingredients.
- 1 rack baby back ribs ((about 2.5 - 3 lb | 1.1 - 1.5 kg) )
- 4 - 6 tablespoons barbecue meat rub ((store-bought or homemade) (see notes below for homemade))
- 1 cup (240 ml) chicken, beef or vegetable stock
- 1 cup (240 ml) apple juice
- 1 tablespoon (15 ml) liquid smoke ((optional but recommended) (see notes))
- 1 ½ cup (360 ml) barbecue sauce ((your favorite brand))
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