Blood Orange Margarita
Blood Orange Margarita
https://mommyshomecooking.com

mommyshomecooking.com

This Blood Orange Margarita is a gorgeous and delicious cocktail perfect for celebrating just about anything. It’s refreshing, sweet, and full of citrusy flavor. If you make this, expect plenty of requests for more.


  • 4 oz tequila ((I used 100% agave Añejo Patron))
  • 4 oz blood orange juice ((see notes))
  • 2 oz lime juice
  • 2 oz Cointreau
  • 1 ½ oz simple syrup (, or to taste)
  • 2 cups tequila
  • 2 cups blood orange juice ((see notes))
  • 1 cup lime juice
  • 1 cup Cointreau
  • ¾ cup simple syrup (, or to taste)
  • Ice cubes or crushed ice, to taste
  • Fresh lime and orange blood wedges, to garnish (optional)
  • Kosher salt, for rimming the glass (optional)

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Easy Slow Cooker Beef Brisket
Easy Slow Cooker Beef Brisket
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mommyshomecooking.com

If you love bold, smoky flavors and fall-apart tender beef, this Easy Slow Cooker Chipotle Beef Brisket is about to become your new favorite recipe! With just a handful of ingredients and minimal prep, your slow cooker does all the work—no hovering over the stove required. Whether you're serving it with mashed potatoes, stuffing it into tacos, or piling it onto a sandwich, this brisket delivers big flavor with zero fuss. Trust me, once you taste it, you’ll wonder how you ever lived without it!


  • 6 garlic cloves
  • ¼ cup (60 ml) lemon juice ((about 3 lemons))
  • 2 tablespoons brown sugar
  • 2 tablespoons (30 ml) vegetable oil
  • 2 teaspoons kosher salt
  • ½ teaspoon black pepper
  • 2 teaspoons dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 2 individual chipotle peppers from a can of Chipotle peppers in adobo sauce
  • 2 tablespoons of the adobo sauce from a can of chipotles in adobo
  • 3 lb. (1.3 kg) beef brisket
  • 1/4 cup (60 ml) orange juice ((about 1 orange))
  • 1 cup (240 ml) chicken or beef broth
  • 1 tablespoon liquid smoke ((optional))
  • 2 dried bay leaves

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Eggless Coconut Cupcakes
Eggless Coconut Cupcakes
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mommyshomecooking.com

These Eggless Coconut Cupcakes are soft, fluffy, and perfectly moist! Topped with a luscious coconut buttercream frosting that is to die for. They are simply coconut heaven in cupcake form.


  • 2 cups (280 g) all-purpose flour
  • 3 teaspoons (12 g) baking powder
  • 1/4 teaspoon (1.5 g) baking soda
  • 1/2 teaspoon (2 g) salt
  • 1 cup (240 ml) canned coconut milk
  • 1 tablespoon (15 ml) apple cider vinegar
  • 1/2 cup (115 g) unsalted butter, (softened)
  • 1 cup (200 g) granulated sugar
  • 2 tablespoons (30 g) plain regular yogurt
  • 1 - 2 teaspoon (5 - 10 ml) coconut bakery emulsion
  • 1 teaspoon (5 ml) pure vanilla extract
  • 1/2 cup (50 g) unsweetened shredded coconut
  • 1/2 cup (115 g) unsalted butter, (softened)
  • 2 cups (240 g) confectioners’ sugar, (sifted)
  • 8 ounces (227 g) cream cheese, cold (slightly cold)
  • 1 teaspoon (5 ml) pure coconut extract
  • 2 - 3 tablespoons 30 – 45 ml canned coconut milk
  • 1/4 teaspoon salt
  • 1 cup (100 g) toasted shredded coconut ((optional))

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Easy & Fluffy Instant Pot Rice
Easy & Fluffy Instant Pot Rice
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mommyshomecooking.com

This Instant Pot Fluffy Rice is tender, light, and flavorful every time! Please keep reading to learn my fool-proof secret to cooking perfect rice in the Instant Pot. Ready in about 15 minutes. A guide to cooking different kinds of rice in the Instant Pot is included.


  • 2 cups (400 g) white rice
  • 2 tablespoons (30 ml) canola or vegetable oil
  • 2 cups (480 ml) water
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon white vinegar
  • 1- 2- inch piece onion ((optional))
  • 1 -2- inch piece bell pepper ((optional))

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Easy Hasselback Potatoes
Easy Hasselback Potatoes
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mommyshomecooking.com

These Easy Cheesy Garlic Hasselback Potatoes are easy to make, so tasty, and would be wonderful with just about any entree.


  • 6 medium russet potatoes, (scrubbed)
  • ½ cup (120 ml) Extra virgin olive oil
  • ¼ cup parmesan cheese, (grated)
  • 6 garlic cloves, (finely minced)
  • ½ teaspoon paprika
  • 1 teaspoon dried oregano
  • 2 tablespoons fresh parsley, (chopped + more to garnish)
  • Kosher salt and freshly ground black pepper to taste
  • 4 - 6 oz Swiss or Manchego cheese, (sliced thinly)

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Roasted Cranberry Margarita
Roasted Cranberry Margarita
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mommyshomecooking.com

This roasted cranberry margarita is a delightfully festive cocktail for the holidays! Roasted cranberries, tequila, Cointreau, and lemon juice are the perfect combination to get your holidays off right!


  • 12 oz (340 g)fresh cranberries
  • 2¼ cup (450 g) granulated sugar, (divided)
  • 2 cups (480 ml) hot water
  • Lime zest from one lime
  • 2 cups (480 ml) Tequila
  • 8 oz (240 ml) Cointreau
  • 2 cups (480 ml) lime fresh juice ((see notes))
  • 8 - 10 oz (240-300 ml)roasted cranberry syrup ((see notes))
  • Fresh cranberries to garnish ((optional))
  • Fresh lime slices to garnish
  • Ice to taste

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Eggless Funfetti Cupcakes
Eggless Funfetti Cupcakes
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mommyshomecooking.com

These Eggless Funfetti Cupcakes are light, fluffy, and extra moist. Topped with creamy vanilla buttercream and sprinkles for the ultimate sweet treat. They're perfect for birthday parties or any get-together. 


  • 2 cups (280 g) all-purpose flour
  • 3 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup (240 ml) whole milk ((you can substitute with any plant milk you like))
  • 1 tablespoon apple cider vinegar ((you can substitute for white vinegar))
  • 1/2 cup (114 g) unsalted butter, (softened (1 stick))
  • 1 cup (200 g) white sugar
  • 1 teaspoon pure vanilla extract
  • ½ cup rainbow sprinkles ((see notes))
  • Vanilla buttercream

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Eggless Flan Cookies
Eggless Flan Cookies
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mommyshomecooking.com

These Eggless Flan Cookies are teeming with all the goodness of the beloved "Flan"! They're delicious and ultra-satisfying. Perfect for any celebration, holiday, or any occasion you are craving cookies.


  • 1 cup all-purpose flour
  • ¼ cup corn starch
  • 1 pinch of salt
  • 1 teaspoon baking powder
  • ½ cup unsalted butter, (softened (1 stick))
  • ¼ cup Domino® Granulated Sugar
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon whole milk
  • 1 (5.5oz) box instant Flan mix

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White Chocolate Panna Cotta with Red Currant Sauce
White Chocolate Panna Cotta with Red Currant Sauce
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mommyshomecooking.com

This White Chocolate Panna Cotta with Red Currant Sauce is a dreamy, indulgent and elegant dessert that is very easy to make.


  • 3 gelatin sheets
  • 4 cups cold water
  • 1 3/4 cups heavy cream
  • 1/2 cup white chocolate morsels
  • 7 tablespoons milk ((I used whole milk))
  • 1/4 cup granulated sugar
  • 1 cup red currants ((if red currants are not available you can use any other berry) )
  • 1/4 cup water
  • 3 tablespoons granulated sugar
  • 1 teaspoon lemon zest

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Easy Peri Peri Shrimp
Easy Peri Peri Shrimp
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mommyshomecooking.com

This quick and Easy Peri Peri Shrimp recipe is perfect for any night of the week! Smothered in a tangy garlicky spicy sauce, this shrimp will be a big hit. So much flavor and so easy to throw together. 


  • 4 tablespoons (56 g) butter
  • 2 tablespoons (30 ml) olive oil
  • 1 ½ cups bell peppers, (cut into 1/2-inch pieces)
  • 6 garlic cloves, (minced)
  • 1 teaspoon smoked paprika
  • 1 teaspoon sweet paprika
  • 1 teaspoon oregano
  • 1/4 - 1 teaspoon ground peri-peri ((see notes))
  • 1 lb (16 oz - 450 g) large sustainable shrimp, (peeled and deveined)
  • 1 teaspoon kosher o sea salt
  • ¼ teaspoon black pepper
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons honey
  • 1 teaspoon lemon zest
  • Fresh chopped parsley (to garnish (optional))

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