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Easy Cheesy Chicken Enchilada Rice

mommyshomecooking.com

This Easy Cheesy Chicken Enchilada Rice is hearty, cheesy, and satisfying—guaranteed to be a hit with the whole family. Everything cooks in one pot, which means less cleanup and more time to relax and enjoy your meal. Perfect for busy weeknights, this recipe comes together in no time. With simple ingredients and straightforward steps, you'll have dinner on the table fast.

2 tablespoons (30 ml) olive oil
1 medium yellow onion, (diced)
1 medium green pepper, (diced)
3 cloves garlic, (minced)
2 - 3 boneless skinless chicken breast, (cut into 1" cubes)
1 cup (200 g) white rice ((see notes))
½ cup (120 ml) enchilada sauce ((see notes))
1 can (14.5 ounces - 411 g) diced tomatoes
1 3/4 cups (360 ml) chicken stock
1 can (15 ounces - 425 g) black beans, ( rinsed and drained)
1 ½ cup (6 ounces - 170 g) melty grated cheese, (such as Mexican blend, Cheddar, Monterey Jack, or Colvy (divided))
1/2 cup (about 60 g) Queso Fresco, (crumbled (optional))
¼ cup fresh cilantro leaves, (chopped (optional))
Lime wedges, (for serving (optional))

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Eggless Easy Oatmeal Scotchies

mommyshomecooking.com

These Eggless Easy Oatmeal Scotchies Cookies are rich, buttery with a delightful hint of cinnamon. The butterscotch chips add a wonderful sweetness that pairs perfectly with the hearty oats. Each bite is a scrumptious mix of crispy edges and chewy centers—just perfect! You don’t need any fancy ingredients or special equipment—just basic items you probably already have in your kitchen. You can also easily adapt them to be dairy-free or gluten-free, so everyone can enjoy these yummy cookies without worry.

1 1/4 cups (175 g) all-purpose flour
1/2 teaspoon (2 g) baking powder
1/2 teaspoon (3 g) baking soda
1 teaspoon (2 g) ground cinnamon
1/2 teaspoon (2 g) salt
3/4 cup (170 g) unsalted butter, softened
1/2 cup (100 g) granulated sugar
1/2 cup (100 g) brown sugar
3 tablespoons (45 ml) milk
1 teaspoon (5 ml) pure vanilla extract
1 1/2 cups (150 g) old-fashioned rolled oats
1 1/4 cups (220 g) butterscotch chips

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Egg-Free Easy Frittata

mommyshomecooking.com

This Egg-Free Easy Frittata is flavorful and satisfying! It's easy and quick to make and packed with protein and vegetables. You can mix and match your favorite cheeses and veggies each time you make it. Plus, it's perfect for breakfast, brunch, lunch, dinner, or even a snack. Anytime, anywhere, it fits right in.

1 cup (250 g) whole milk ricotta cheese ((see notes))
3 tablespoons (30 g) cornstarch
1/4 cup (60 g) heavy cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground mustard
1/4 teaspoon smoked paprika
1 teaspoon baking powder
1/2 cup (57 g) shredded cheese, ((cheddar, gruyere, mozzarella, or other of choice))
2 tablespoons (30 ml) olive oil, divided (divided)
1/3 cup green onions, (sliced (I use the white and green parts))
1 cup (150 g) halved cherry tomatoes
1 1/2 cups (60 g) fresh spinach
1/4 cup (50 g) crumbled feta cheese

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Eggless Easy Zucchini Fries

mommyshomecooking.com

These EgglessEasy Zucchini Fries are cheesy and flavorful, and have that perfect crispy-on-the-outside, creamy-on-the-inside texture. You can bake them in the oven or use your air fryer, and they’ll turn out great either way. Pair them with your favorite sauce, and you’ve got a hit on your hands!

2 medium zucchinis
1 cup (100 g) Panko
½ cup (45 g) freshly grated Parmesan cheese
1 teaspoon Italian seasoning
1 1/2 teaspoon salt ((or to taste))
¼ teaspoon freshly ground black pepper ((or to taste))
1/2 cup (120 g) plain regular yogurt
3 tablespoons (45 ml) milk
½ cup (70 g) all-purpose flour
1 tablespoon chopped fresh parsley leaves (to garnish (optional))
Olive Oil Spray

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Easy Sticky Bourbon Chicken

mommyshomecooking.com

This Easy Sticky Bourbon Chicken is sweet, tangy, slightly spicy, and oh so delicious! Taking only 30 minutes or less from start to finish, this easy dinner is both simple and quick! A tasty homemade takeout that the whole family will enjoy.

1 1/2 - 2 lb (680 - 900 g) boneless chicken breasts, (cut into bite-size pieces)
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons + 2 teaspoons (20 g + 8 g) cornstarch, (divided)
4 tablespoons (60 ml) canola or vegetable oil
2 teaspoons (10 ml) water
Sliced fresh green onion for garnishing ((optional))
4 garlic cloves, (minced)
1/4 cup (60 ml) apple juice
1/4 cup (60 ml) bourbon
1/2 cup (120 ml) water
1/3 cup (80 ml) soy sauce
1/3 cup (67 g) brown sugar
1 tablespoon (15 ml) apple cider vinegar
2 tablespoons (40 g) ketchup
1 tablespoon minced fresh ginger ((1 teaspoon dried ginger can be substituted))
1/2 teaspoon onion powder
1/8 – 1/2 teaspoon red pepper flakes ((optional))

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Eggless Macadamia Nut Cookies

mommyshomecooking.com

These Eggless Macadamia Nut Cookies are soft, chewy, and buttery! Plus, they are incredibly easy to make with common pantry staples. The big chunks of macadamia nuts and white chocolate make every bite a delightful surprise. They're egg-free, which makes them perfect for those with egg allergies or anyone looking to try something different. You can even make them dairy-free and gluten-free with just a few simple swaps.

1 1/2 cup (210 g) all-purpose flour
½ teaspoon (2 g) baking powder
½ teaspoon (3 g) baking soda
½ teaspoon (2 g) salt
½ cup (115 g) unsalted butter, (cold)
2 tablespoons (30 g) cream cheese
½ cup (100 g) granulated sugar
½ cup (100 g) brown sugar
1 cup (200 g) white chocolate chips or chunks ((plus a few more for optional topping))
1 cup (120 g) roughly chopped macadamia nuts
2 tablespoons (30 ml) milk
1 teaspoon (5 ml) pure vanilla extract

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Easy Strawberry Frosting (4 ways)

mommyshomecooking.com

Discover how to make a fresh and vibrant strawberry frosting in 4 easy ways: either using fresh, frozen, freeze-dried, jam, or strawberry baking emulsion.

1 cup (230 g) unsalted butter, (slightly cold)
4 cups (480 g) confectioners’ sugar, (sifted)
2 tablespoons (30 ml) whole milk or heavy cream
1 teaspoon (5 g) pure vanilla extract
¼ teaspoon (1 g) salt
1 lb (450 g) fresh or frozen strawberries, ((if fresh, washed, and hulled - If frozen thaw))
1 cup (16g) freeze-dried strawberries powder
1/2 cup strawberry jam ((I recommend and use no sugar added))
2 teaspoons (10 ml) strawberry emulsion

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Easy Coleslaw Salad Dressing

mommyshomecooking.com

This Easy Slaw Salad Dressing is velvety, creamy, and bursting with flavor. It's super quick and easy to make. There are no fancy ingredients, just simple, everyday items that come together to create something magical that will take your coleslaw salad to a whole other level.

1 cup (240 g) regular or vegan mayo (( I use vegan mayo))
1 cup (240 g) regular or vegan sour cream
¼ cup (60 ml) apple cider vinegar
1 teaspoon salt
¼ teaspoon black pepper
¼ teaspoon ground mustard ((see notes for substitute))
½ teaspoon garlic powder
3 tablespoons (36 g) granulated sugar
1 teaspoon celery seeds ((optional))

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Easy Whipped Cream Frosting

mommyshomecooking.com

This Easy Homemade Whipped Cream Frosting is light, refreshing, airy, and lightly sweetened. It's quick, easy to make with just a few ingredients, and super versatile.

2 cups (480 ml) heavy whipping cream, chilled
4 tablespoons (36 g) confectioners’ sugar
4 tablespoons (40 g) milk powder
1 teaspoons (5 ml) pure vanilla extract

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Fennel Mango Salsa

mommyshomecooking.com

This Fennel Mango Salsa is a crowd pleaser, colorful and full of big flavors! Serve with chips, on tacos or tostadas, or on grilled fish, pork or chicken.

1 small bulb fennel (, trimmed, cut into small cubes (1 cup approx.))
2 medium mangos (, peeled and finely diced (2 cups approx.))
½ cup red onion (, finely diced)
¼ cup fresh cilantro (, finely chopped)
2 - 3 tablespoons fresh lime juice
½ teaspoon salt
1/4 teaspoon black pepper

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