Eggless Double Chocolate Zucchini Bread
mommyshomecooking.com
This Easy Eggless Double Chocolate Zucchini Bread is moist, rich, and insanely delicious! You can whip up this chocolatey delight with just two bowls, a whisk, and a few simple ingredients in no time. Zucchini has never tasted so good!
- 1 1/2 cup (210 g) all-purpose flour
- 1 cup (82 g) natural unsweetened cocoa powder
- 1 teaspoon (6 g) baking soda
- 1 teaspoon (4 g) baking powder
- 1 teaspoon (4 g) salt
- 1 cup (200 g) chocolate chips
- ¾ cup (180 ml) milk
- 1 tablespoon (15 ml) apple cider vinegar
- 1 cup (200 g) granulated sugar
- 1/3 cup + 1 tablespoon (90 g) plain yogurt
- 1/3 cup + 1 tablespoon (95 ml) neutral oil
- 1 teaspoon (5 ml) pure vanilla extract
- 2 1/4 cups (270 g) shredded zucchini ( (no need to blot))
See Full Recipe
Easy Teriyaki Salmon
mommyshomecooking.com
This Easy Teriyaki Salmon is tender, flaky, and packed with amazing flavor. Ready in less than 30 minutes and requires only a few ingredients. Perfect weeknight meal but fancy enough for special occasions too.
- 4 skinless salmon fillets ((about 6 - 8 oz / 170 - 230 g each))
- 1 green onion, (sliced (optional))
- 1 teaspoon sesame seeds, (for garnishing (optional))
- 3/4 cup (180 ml) low sodium soy sauce
- 1/3 cup (80 ml) rice vinegar
- 3 cloves garlic, (minced)
- 3 teaspoons fresh grated ginger
- 3 tablespoons (45 ml) canola oil
- 4 tablespoons (48 g) brown sugar
- 1/4 teaspoon black pepper
See Full Recipe
3 Ingredient Easy Strawberry Crunch
mommyshomecooking.com
This Easy Strawberry Crunch recipe is quick, easy, delicious, versatile, and fun! It's the perfect way to take your desserts fromordinary to extraordinary, one crunchy bite at a time. You can use it to topcakes, cupcakes, cookies, ice cream, you name it! A dessert topping that makes everythingbetter.
- 24 (264 g) Golden Oreo cookies ((264 g) (see notes for substitute))
- 3 oz (85 g) Strawberry Jell-O ((see notes for substitute))
- 4 tablespoons (54 g) unsalted butter, (melted)
- 2 teaspoons strawberry bakery emulsion ((optional but recommended for best flavor and color))
See Full Recipe
Egg Wash Substitutes
mommyshomecooking.com
Explore simple substitutes that you can use to achieve that perfect golden-brown finish on your baked goods. From pantry staples to plant-based options, we've got something for everyone.
- 1 tablespoon (15 ml) milk
- 1 tablespoon (15 ml) maple syrup or golden syrup
- 2 tablespoons (40 g) sweetened condensed milk
- 2 tablespoons (28 g) butter, ( melted)
- 1 tablespoon (15 ml) milk
- 1 tablespoon (14 g) butter, ( melted)
- 1 - 2 tablespoons (15 - 30 ml) milk
- 1 -2 tablespoons (14 - 28 g) butter, ( melted)
See Full Recipe
Easy Oreo Blondies (Egg-Free)
mommyshomecooking.com
These Easy OreoBlondies (Egg-Free) are soft, chewy, and chock full of Oreo cookies withcrisp edges and gooey centers. Easyto make, irresistibly delicious, and sure to please a crowd.
- 1 3/4 cup (250 g) all-purpose flour
- 1 tablespoon (10 g) cornstarch
- 1 teaspoon (4 g) kosher salt
- 1 cup (230 g) unsalted butter, (softened)
- 1/2 cup (100 g) granulated sugar
- 1 /2 cup (100 g) light brown sugar
- 1/3 cup + 4 teaspoons (100 ml) evaporated milk
- 2 teaspoons (10 ml) pure vanilla extract
- ½ cup (100 g) chocolate chips ((white or dark))
- 14 Oreos, (chopped)
See Full Recipe
Simple Oreo Frosting (Easy)
mommyshomecooking.com
This easy-peasy Simple Oreo Frosting is not just irresistiblytasty but also super velvety, creamy and versatile. It’s perfect to decorate cupcakes and cakes for a birthday bash or adding a dollop ofsweetness to your brownies,blondies – you name it, this frosting can do it!
- 1 cup (230 g) unsalted butter, (slightly cold)
- 4 cups (480 g) confectioners’ sugar, (sifted)
- 2 tablespoons (30 ml) whole milk or heavy cream
- 2 teaspoons (10 ml) pure vanilla extract
- 1/4 teaspoon (1 g) salt
- 6 - 8 whole Oreos
See Full Recipe
Easy Vegan Chocolate Cupcakes
mommyshomecooking.com
These Ultimate Easy Chocolate Cupcakes are rich, moist, and bursting with chocolatey goodness. They're also dairy-free, egg-free, and vegan-friendly. They're a breeze to make, requiring just two bowls and a whisk—no mixer needed!
- 1 ½ cup (210 g) all-purpose flour (sifted)
- 5 tablespoons (37 g) cocoa powder (sifted)
- 1 cup + 2 tablespoons (225 g) granulated sugar
- 1 ½ teaspoon (6 g) baking powder
- ½ teaspoons (2 g) salt
- 1 cup + 2 tablespoons (270 ml) milk ((non-dairy or dairy milk work))
- 2 teaspoons (10 ml) vinegar
- 1/3 cup (80 ml) neutral-tasting oil
- 2 teaspoons (10 ml) vanilla
- 1 teaspoon espresso powder ((optional))
See Full Recipe
Easy Fluffy Vanilla Cupcakes (Dairy-Free, Egg-Free, Vegan)
mommyshomecooking.com
These Dairy-Free, Egg-Free and Vegan Easy Fluffy Vanilla Cupcakes are fluffy, light and have a tendercrumb and a burst of sweet vanilla flavor in every bite. Easy to make with simple ingredients. Noelectric mixer needed, just two bowls.
- 1 ¾ cup (250 g) all-purpose flour
- 1 tablespoon (8 g) cornstarch
- 1 cup + 2 tablespoons (225 g) granulated sugar
- 1 ½ teaspoon (9 g) baking powder
- ¾ teaspoons (3 g) salt
- 1 cup + 2 tablespoon (270 ml) dairy-free milk (270 ml dairy-free milk)
- 1 tablespoon (15 ml) vinegar ((apple cider vinegar or white vinegar))
- 2 teaspoons (10 g) pure vanilla extract
- 1/3 cup (80 ml) neutral-tasting oil
See Full Recipe
Easy Hummingbird Snack Cake (No Eggs – No Dairy)
mommyshomecooking.com
This EasyHummingbird Snack Cake bursts with flavors, moistness, and simplicity. Thiscake is a delicious mix of ripe bananas, tangy pineapple, and crunchy pecansthat create a treat you won't be able to resist. No fancy equipment is required- just good old-fashioned mixing and baking. Since it’s a small cake, it isperfect for those cozy, intimate gatherings we all love so much. Plus, it isegg-free and dairy-free, but you can't even tell the difference.
- 1 ½ cups (210 g) all-purpose flour
- 2 teaspoons (6 g) baking powder
- 1/2 teaspoon (3 g) baking soda
- 1/4 teaspoon (1 g) salt
- 1 ½ teaspoon ground cinnamon
- 1/4 teaspoon allspice
- ¼ teaspoon nutmeg
- 1 ripe banana ((about 1/2 cup smashed / 100 g))
- 1/2 cup (120 ml) milk ((dairy or non-dairy))
- 1 ½ teaspoon (7.5 g) apple cider vinegar
- 1/2 cup (120 ml) oil
- 1/4 cup (50 g) granulated sugar
- 1/4 cup (50 g) brown sugar
- 4 oz (113 g) crushed pineapple ((do not drain))
- 1 teaspoon (5 ml) pure vanilla extract
- 1 cup (125 g) chopped pecans ((see notes) plus more to decorate)
- 8 oz (226 g) cream cheese, (softened)
- 1/2 cup (115 g) unsalted butter, (softened)
- 1 teaspoon (5 ml) pure vanilla extract
- ¼ teaspoon salt
- 3 cups (360 g) confectioner’s sugar
See Full Recipe
Easter Blondies (Egg-Free)
mommyshomecooking.com
These Easter Blondies (Egg-Free) are chewy, buttery and rich! They're also adorable and festive, thanks to those charming Easter chocolate eggsnestled on top. Easy tomake with simply ingredients, these blondies will surely be a hit.
- 1 3/4 cup (250 g) all-purpose flour
- 1 tablespoon (10 g) cornstarch
- 1 teaspoon (4 g) salt
- 1 cup (230 g) unsalted butter, (softened)
- 1/2 cup (100 g) granulated sugar
- 1 /2 cup (100 g) light brown sugar
- 1/3 cup + 4 teaspoons (100 ml) evaporated milk ((see notes for substitutites))
- 2 teaspoons (10 ml) pure vanilla extract
- 1 cup (100 g) unsweetened shredded coconut
- 1 1 /2 cups (250 g) easter chocolate mini eggs (rougly chopped )
See Full Recipe