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Eggless Crustless Quiche

mommyshomecooking.com

This Eggless Crustless Quiche is a delightful and satisfying dish that's both easy and quick to prepare. With no crust to fuss over, it's perfect for any time of day—whether you're craving a hearty breakfast, a quick lunch, or a light dinner. The recipe is versatile, allowing you to easily swap in your favorite cheese, veggies, or whatever ingredients you have on hand. It also stores well, making it a great option for meal prep, so you can enjoy it throughout the week.

2 tablespoons (30 ml) oil ((olive oil, avocado, or any oil you prefer))
3 cups (200 g) small broccoli florets
1/4 cup chopped shallots (( you can also use onion instead))
2 cups (500 g) whole milk ricotta cheese ((see notes))
¼ cup (55 g) cornstarch
½ cup (120 ml) heavy cream
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon ground mustard
2 teaspoons (8 g) baking powder
1 cup (150 g) Gruyère cheese, (grated (divided))

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Best Eggless Skillet Brownie

mommyshomecooking.com

This Eggless Skillet Brownie is rich, gooey, and has that irresistible crackly top! It’s totally egg-free, so it’s great for anyone with food allergies, dietary restrictions, or who just ran out of eggs. And the best part? You can whip it up with simple ingredients you probably already have in your kitchen. No need to wait for it to cool either—dig in right away and enjoy that rich, chocolatey goodness!

1 1/4 cup (175 g) all-purpose flour
1 tablespoon (10 g) cornstarch
1/8 teaspoon baking powder
1 teaspoon (4 g) kosher or sea salt
1/2 cup + 1 tablespoon (130 ml) milk
1 teaspoon (5 ml) apple cider vinegar
2/3 cup (160 g) unsalted butter
3/4 cup (150 g) brown sugar
3/4 cup (150 g) granulated sugar
1/2 cup + 1 tablespoon (57 g) unsweetened cocoa powder
2 teaspoons (10 ml) pure vanilla extract
1 teaspoon instant espresso powder ((optional but recommended))
1/2 cup (100 g) chocolate chips or chunks ((or more to taste))

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Vegan Ladyfingers Recipe

mommyshomecooking.com

These Vegan Ladyfingers are light and airy and have that perfect sweet, crispy crust that makes them absolutely irresistible. They're super easy to make with simple ingredients you probably already have in your kitchen. They’re completely dairy-free and egg-free, but you wouldn’t know it from the taste and texture! Trust me, once you make these, you’ll never go back to store-bought (if you could even find them!).

1/3 cup + 1 tablespoon + 1 teaspoon (100 g) aquafaba
1/4 teaspoon cream of tartar
1 cup + 3 tablespoons (240 g) granulated sugar, (divided)
2 3/4 cup + 2 tablespoons (400 g) all-purpose flour
6 tablespoons (60 g) cornstarch
2 teaspoons (8 g) baking powder
½ teaspoon (2 g) salt
1/ 2 cup + 3 tablespoons (160 g) dairy-free butter, (softened)
2 teaspoons (10 g) pure vanilla extract
1/3 cup + 1 tablespoon + 1 teaspoon (100 g) no-dairy milk
½ cup (60 g) powdered sugar ((confectioners’ sugar))

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Eggless Easy Blueberry Cheesecake

mommyshomecooking.com

This Eggless Easy Blueberry Cheesecake is creamy, smooth, rich, and bursting with the sweet and tangy flavor of fresh blueberries. It’s incredibly easy to make. There are no fancy techniques or hard-to-find ingredients here, and there is no need for a tricky water bath. Whether you’re making it for a family gathering, a potluck, or just because you deserve a sweet treat, this cheesecake is sure to impress. Plus, it’s eggless, making it a great option for those with egg allergies or dietary restrictions.

1 3/4 cups (150 g) graham cracker crumbs (or digestives), ((about 27 square sheets of graham cracker))
5 tablespoons (70 g) unsalted butter, (melted)
1 tablespoon (14 g) granulated sugar
3 tablespoons (30 g) cornstarch
1/2 cup (100 g) granulated sugar
24 oz (678 g) full-fat cream cheese, (softened (3 pkg 8oz. each))
1/2 cup (120 g) sour cream
14 oz (397 g) sweetened condensed milk, (( 1 can))
1 tablespoon (15 ml) lemon juice
2 teaspoons (10 ml) pure vanilla extract
1/2 cup (120 ml) heavy cream
8 oz (250 g) fresh blueberries
13 oz (375 g) blueberries, ((fresh or frozen))
2 tablespoons (30 ml) lemon juice
1/2 cup (100 g) white sugar
1/2 teaspoon (2.5 g) pure vanilla extract
1 1/2 teaspoon (4.5 g) cornstarch
2 tablespoons (30 ml) water

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Easy Vegan Chocolate Cake (Fluffy)

mommyshomecooking.com

This Vegan Fluffy Chocolate Cake is moist and fudgy, yet still light and fluffy. It’s completely egg and dairy-free, making it an excellent choice for anyone with food allergies, dietary restrictions, or those who prefer plant-based desserts. This recipe is super easy to follow, with straightforward steps and ingredients you likely already have at home. Every bite is a delight, and you’ll find it hard to stop at just one slice. If you’re a chocolate lover, this cake is a dream come true.

2 cups (280 g) all-purpose flour, (sifted)
1/2 cup (50 g) unsweetened natural cocoa powder, (sifted)
1 1/2 cup (300 g) granulated sugar
2 teaspoons (8 g) baking powder ((use Double-acting baking powder - see notes))
3/4 teaspoon (3 g) salt
1 1/2 cup (360 ml) dairy-free milk ((non-dairy or dairy milk work))
1 tablespoon (15 ml) vinegar
1/2 cup (120 ml) neutral-tasting oil
2 teaspoons (10 ml) pure vanilla extract
2 teaspoons espresso powder ((optional - see notes))
1 1/4 cup (288 g) dairy-free unsalted butter, (slightly chilled)
1 teaspoon salt
1 teaspoon (5 ml) pure vanilla extract
3 1/2 cups (420 g) powdered sugar
3/4 cup (70 g) cocoa powder
2 tablespoons (30 ml) dairy-free heavy cream or milk

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Easy Oreo Pie Crust (2 ingredients)

mommyshomecooking.com

This Easy Oreo Pie Crust is super simple and quick to make—only two ingredients! It’s buttery, thick, crunchy, and bursting with that rich, chocolatey Oreo flavor we all adore. It adds an amazing texture and taste to any dessert, making each bite a delightful experience. Whether you’re planning to make a creamy cheesecake, a decadent chocolate tart, or a fresh fruit pie, this Oreo crust is the perfect base, so keep this trusty recipe on hand for any sweet creation.

2 cups (275 g) Oreo crumbs ((about 25 whole Oreos))
4 tablespoons (56 g) unsalted butter, (melted)

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Easy Chicken Madeira

mommyshomecooking.com

This Easy Chicken Madeira is rich, savory, and totally delicious! It's perfect for busy weeknights when you want something tasty but don't have hours to spend in the kitchen. It tastes like something you'd get at a fancy restaurant, but you made it at home! It's the perfect balance of easy, delicious, and impressive—a winning combination in any household.

2 lb (900 g) boneless skinless chicken breasts ((about 4-5 breasts))
Salt and black pepper to taste
4 tablespoons (56 g) butter, (divided)
2 tablespoons (30 ml) olive oil
16 oz (450 g) mushrooms, (halved)
1 small yellow onion, (finely diced (about ½ cup))
3 garlic cloves, (minced)
1 1/2 cups (360 ml) Madeira Wine ((see notes))
1 1/2 cups (360 ml) low sodium chicken stock or broth
1 1/2 tablespoons (15 g) cornstarch
2 tablespoons (30 ml) cold water
2 tablespoons fresh parsley, (finely chopped (optional))

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Easy Chocolate Hot Fudge Sauce

mommyshomecooking.com

This Easy Chocolate Hot Fudge Sauce is smooth, silky, and oh-so-fudgy! It’s also incredibly easy and quick. In just 5 minutes, you can whip up a delicious, homemade hot fudge sauce with ingredients you probably already have in your kitchen. There are no fancy ingredients or complicated steps—just simple, straightforward cooking. Plus, it’s homemade, so you know exactly what’s in it—no corn syrup or artificial stuff, just pure, delicious chocolate goodness.

½ cup (50 g) cocoa powder
1 cup (200 g) granulated sugar
½ teaspoon (2 g) salt
1/3 cup (80 ml) water
¼ cup (60 ml) heavy cream
1 teaspoon espresso powder (optional – you can also use instant espresso coffee)
2 tablespoons (28 g) unsalted butter
1 teaspoon (5 ml) pure vanilla extract

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Eggless Easy Peach Cobbler

mommyshomecooking.com

This Easy Caramel Peach Cobbler is easy to make, incredibly tasty, and an absolute crowd-pleaser. The combination of sweet, juicy peaches, a crispy, golden topping, and the drizzle of caramel sauce is simply irresistible. Plus, this cobbler is perfect for any occasion, from a casual weeknight dessert to a special celebration.

6 - 8 cups cut peaches, ((peeled, stone removed, cut into eight wedges - see notes))
¼ cup (50 g) granulated sugar
2 teaspoons (30 ml) lemon juice
¼ teaspoon ground cinnamon
1/8 teaspoon nutmeg ((optional))
2 tablespoon (20 g) cornstarch
2 tablespoons (30 ml) water
1 cup (140 g) all-porpuse flour
1 teaspoon (4 g) baking powder
¼ teaspoon (1 g) salt
3/4 cup (150 g) granulated sugar
1/2 cup (115 g) butter, (melted)
1 teaspoon (5 ml) pure vanilla extract
3 tablespoons turbinado sugar ((optional))
1/3 cup salted caramel sauce ((optional))

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Easy Fruit Pizza (Egg-Free)

mommyshomecooking.com

This Easy FruitPizza (Egg-Free) is soft and sweet, the cream cheese frosting is tangyand creamy, and the fresh fruit on top adds a burst of flavor that’s justperfect for any occasion. You can use whatever fresh fruits you love or have onhand. You don’t need any special pans or gadgets for this recipe—just a regularbaking sheet will do! Not only does this fruit pizza taste amazing, but it’salso a feast for the eyes!

1 1/2 cups (210 g) all-purpose flour
1/4 teaspoon (1 g) baking powder
1/2 teaspoon (2 g) salt
6 tablespoons (84 g) unsalted butter, (softened)
1/2 cup (100 g) granulated sugar
3 ounces (85 g) cream cheese, (softened)
1 teaspoon (5 ml) pure vanilla extract
12 oz (339 g) full-fat brick cream cheese, (softened to room temperature)
3 tablespoons (42 g) unsalted butter, (softened to room temperature)
1 1/4 cups (150 g) confectioners’ sugar
1 teaspoon (5 ml) pure vanilla extract
3 cups (about 400 g) assorted sliced fresh fruit of your preference

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