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Homemade Pumpkin Pie Spice Blend

mommyshomecooking.com

This Homemade Pumpkin Pie Spice Blend is super easy to whip up in just a few minutes with spices you probably already have. Plus, it’s so versatile—you can use it in tons of recipes like pies, cakes, muffins, lattes, and even savory dishes! Another big win is how much money you’ll save by making it yourself. Those store-bought jars can be pricey for such a small amount, but with this recipe, you get way more for less. And let’s not forget—it makes a perfect little gift! Just pop it into a cute jar, and you’ve got a thoughtful homemade present that anyone would love. Finally, the best part is that this blend will last for ages.

4 tablespoons (28 g) ground cinnamon
3 teaspoons (6 g) ground ginger
2 teaspoons (4 g) ground nutmeg
1 ½ teaspoon (4 g) ground allspice
1 ½ teaspoon (6 g) ground cloves

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Eggless Easy Apple Crumb Cake

mommyshomecooking.com

This Eggless Easy Apple Crumb Cake is moist, tender, and perfectly spiced! Not only is it loaded with warm cinnamon apples and topped with an irresistible crumbly topping, but it’s also super simple to whip up—no fancy equipment needed. Plus, it’s egg-free and dairy-free, so it’s a great option if you have food allergies or dietary restrictions. Whether you’re making it for a family gathering or just as a little treat for yourself, this cake will surely bring a smile to your face. Trust me, you’ll love every bite!

2 1/2 cups (350 g) all-purpose flour
2 1/2 teaspoons (10 g) baking powder
1/2 teaspoon (3 g) baking soda
2 teaspoons apple pie spice ((see note for substitute))
1 teaspoon (4 g) salt
1 cup (240 ml) milk ((you can use plant-based or dairy milk))
1 tablespoons (15 ml) vinegar
¼ cup (70 g) unsweetened applesauce
1 teaspoon (5 ml) pure vanilla extract
1/2 cup (120 g) neutral-tasting oil
¾ cup (150 g) granulated sugar
2 cups (240 g) peeled & chopped apples, ((1/2-inch chunks; you need about 2 medium apples))
1 teaspoon (3 g) ground cinnamon
1/2 cup (70 g) all-purpose flour
1/4 teaspoons (1 g) salt
1/2 cup (100 g) brown sugar
4 tablespoons (56 g) unsalted butter, (melted)

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Apple and Dulce de Leche Puffs (Egg-Free)

mommyshomecooking.com

These Apple and Dulce de Leche Puffs are the perfect balance of buttery, flaky pastry and a rich, caramel-like filling that pairs so well with the tartness of the apples. Plus, they bake up beautifully and are great for any occasion—whether you want to enjoy them as a cozy dessert, a snack, or even with your morning coffee.

2 frozen puff pastry sheet, (thawed)
1/2 cup dulce de leche
3 tablespoons (45 ml) milk
3 tablespoons coarse sugar, ((optional))
3 tablespoons apple jelly/jam, ((optional))
2 tablespoons (28 g) butter
2 large tart apples, (peeled, cored and sliced ¼ inch thick)
2 tablespoons (30 ml) cold water
1 teaspoons cornstarch
1/4 cup (50 g) brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
½ teaspoon pure vanilla extract

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Easy Eggless Tuna Patties

mommyshomecooking.com

These Easy Eggless Tuna Patties are packed with flavor, crispy on the outside, and tender on the inside—just the kind of meal that will satisfy everyone. Plus, they’re super budget-friendly! You probably already have most of the ingredients in your pantry, and canned tuna is such an affordable way to get a good dose of protein. Whether you enjoy them as is, in a sandwich, or over a salad, you can easily switch things up depending on what you’re in the mood for!

12 oz can (340 g) chunk tuna in water, (drained)
½ cup (70 g) breadcrumbs ((you can use fresh white bread crumbs, regular breadcrums, panko, or crushed saltine or butter crackers ))
1/4 cup (35 g) all-purpose flour
4 tablespoons (60 g) vegan/eggless mayonnaise
2 teaspoons Dijon mustard
1/4 cup fresh parsley, (chopped)
1 shallot, (finely chopped)
1/2 teaspoon salt
1 teaspoon garlic powder
½ teaspoon dill weed
¼ teaspoon black pepper
2 tablespoons (30 ml) lemon or lime juice
2 tablespoons (30 ml) olive oil

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Eggless Chocolate Sugar Cookies

mommyshomecooking.com

These Eggless Chocolate Sugar Cookies are soft and thick with just the right amount of crisp around the edges—perfect for a melt-in-your-mouth experience. They combine the rich, buttery goodness of a classic sugar cookie with a deep chocolate flavor that’s absolutely irresistible. With simple ingredients you probably already have in your pantry, you can whip these up in no time. They hold their shape perfectly after baking, making them ideal for decorating. Whether you’re baking with the kids or getting creative with icing and sprinkles, these cookies are as fun to make as they are to eat!

2 1/4 cups (315 g) all-purpose flour
3/4 cup (75 g) unsweetened cocoa powder
1/2 teaspoon (2 g) baking powder
3/4 cup (175 g) unsalted butter, (softened)
1 cup (200 g) granulated sugar
6 oz (170 g) cream cheese, (softened)
2 teaspoons (10 ml) pure vanilla extract
1/2 teaspoon (2 g) salt

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Easy Chicken Cacciatore

mommyshomecooking.com

This Easy Chicken Cacciatore recipe is a simple, hearty, and delicious dinner you can make in a flash! It’s packed with flavor and ready in just 30 minutes! Whether you’re cooking for family, friends, or just yourself, this recipe is a winner every time. It’s cozy enough for a night in but tasty enough to impress your guests! You can make it on the stovetop or slow cooker.

4 - 6 skinless, boneless chicken breasts ((see notes))
Salt and pepper to taste
3 tablespoons (45 ml) olive oil
8 oz (230 g) cremini mushrooms, (sliced )
1 large green pepper, (stemmed, seeded, and cut into strips)
1/2 cup peeled and sliced carrots,
4 garlic cloves, (minced)
1/2 cup (120 ml) dry white wine ((see notes))
28 oz (794 g) diced or crushed tomatoes, (undrained (1 big can))
1 1/2 cups frozen pearl onions
1 teaspoon dried oregano
2 tablespoons balsamic vinegar
1 cup pitted Kalamata olives, (sliced (or whole if you prefer))
1/4 cup snipped fresh Italian parsley ((optional))

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Easy Vegan Blueberry Muffins (No Eggs – No Dairy)

mommyshomecooking.com

These Easy Vegan Blueberry Muffins (No Eggs – No Dairy) are soft, tender, perfectly sweet, and simply irresistible! You don’t need a stand mixer, just a couple of bowls and a whisk. Plus, they're made with ingredients that are probably already in your pantry.

2 ¼ cup (315 g) all-purpose flour ( (+ 2 teaspoons for tossing the blueberries))
2 ¼ teaspoons (8 g) baking powder
¾ teaspoon (4.5 g) baking soda
1/2 teaspoon (2 g) salt
½ cup (120 g) neutral-tasting oil
3/4 cup (150 g) granulated sugar
1 cup (240) ml milk ((dairy or non dairy))
2 tablespoons (30 ml) lemon juice ((zest the lemon before you squeeze it))
Zest of 1 lemon
1 teaspoon (5 ml) pure vanilla extract
1 ½ cups (210 g) blueberries ((fresh or frozen – see notes))
1/4 cup (35 g) all-purpose flour
1/4 cup (50 g) granulated sugar
1/8 teaspoon salt
2 tablespoon (28 g) butter, (melted)

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Homemade Vegan Tartar Sauce

mommyshomecooking.com

This Vegan Tartar Sauce is super easy and incredibly tasty! Imagine having a creamy, tangy sauce that you can whip up in minutes with ingredients you probably already have at home. Plus, it's completely egg-free and dairy-free.

1 cup (230 g) vegan mayonnaise
1 tablespoon (45 g) sweet pickle relish
1 tablespoon minced white onion
2 teaspoons (10 ml) lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon dijon mustard
1 teaspoon dried dill
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon capers, (drained and finely chopped (optional))
2 to 3 dashes Tabasco sauce ((optional))

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Eggless Baked Chicken Meatballs

mommyshomecooking.com

These Eggless Baked Chicken Meatballs are not only super simple to whip up, but they’re also packed with flavor, tender, and juicy. Plus, they’re versatile enough to pair with any of your favorite sauces or sides, making them a hit with the whole family. Whether you’re looking for a quick weeknight dinner, something to meal prep for the week, or a dish that freezes beautifully for later, these meatballs have got you covered.

1 lb (453 g) ground chicken ((I use 93% lean))
1/2 cup (50 g) panko or breadcrumbs
¼ cup (25 g) grated Parmesan cheese
2 tablespoons (30 ml) olive oil
1 teaspoon (4 g) Kosher or sea salt
¼ teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano
¼ cup (60 g) plain yogurt, or whole ricotta cheese, or buttermilk
2 tablespoons (4 g) chopped fresh parsley
More olive oil (for coating)

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Easy Eggless Pistachio Cake

mommyshomecooking.com

This Easy Eggless Pistachio Cake is moist, fluffy, and full of pistachios' rich, nutty flavor! It's easy to make with simple ingredients you probably already have in your kitchen. It’s an eggless recipe, perfect for anyone with egg allergy, dietary restrictions, or those who ran out of eggs. Whether you’re celebrating a special occasion or want to treat yourself, this cake will surely bring a smile and warmth to your heart.

¾ cup (100 g) unsalted pistachios ((out of shells))
2 cups (280 g) all-purpose flour
1 cup (200 g) granulated sugar
2 ½ teaspoons (10 g) baking powder
¼ teaspoon (1.5 g) baking soda
½ teaspoon (2 g) salt
1 cup (240 ml) milk
1 tablespoon (15 ml) teaspoons apple cider vinegar
¼ cup (60 g) plain yogurt or sour cream
½ cup (120 ml) neutral-tasting oil
2 teaspoons (10 g) vanilla extract
1 teaspoon (5 ml) almond bakery emulsion
½ cup (65 g) unsalted pistachios ((out of shells))
3/4 cup (173 g) unsalted butter, (slightly cold)
2 1/2 cups (300 g) confectioners’ sugar, (sifted)
2 tablespoons (30 ml) milk or heavy cream
1 teaspoon (5 g) pure vanilla extract
1/2 teaspoon (2.5 ml) almond bakery emulsion
½ teaspoon (2 g) salt

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