Eggless Easy Cinnamon Roll Cookies
mommyshomecooking.com
These Eggless Easy Cinnamon Roll Cookies are thick, soft, and buttery with a perfect hint of cinnamon, topped with sweet cream cheese icing for pure dessert bliss! They’re simple to make, egg-free for allergy-friendly baking, and perfect for sharing, snacking, or treating yourself. A cozy cookie recipe that’s a total winner!
- 2 1/4 cups (315 g) all-purpose flour
- 2 1/4 teaspoons (9 g) baking powder
- 1 teaspoon (2 g) ground cinnamon
- 1/2 teaspoon (2 g) salt
- 3/4 cup (174 g) unsalted butter, (softened)
- 3/4 cup (150 g) granulated sugar
- 4 ounces (113 g) cream cheese, (softened)
- 2 teaspoons (10 ml) pure vanilla extract
- 4 ounces (113 g) cream cheese, (softened)
- 4 tablespoons (58 g) unsalted butter, (softened)
- 2 cups (240 g) confectioners’ sugar
- 1 teaspoon (5 ml) pure vanilla extract
- ¼ teaspoon (1 g) salt
- Cinnamon sugar ((optional – see notes))
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Eggless Gingersnaps Cookies
mommyshomecooking.com
These Eggless Gingersnap Cookies are crisp on the outside and delightfully chewy on the inside. They're packed with warm, cozy spices. And let’s not forget—they’re egg-free! So, if you’re baking for someone with an egg allergy (or you’re just out of eggs), you can still whip up a batch of delicious, festive cookies with zero fuss. Easy, fun, and totally irresistible—what’s not to love? Whether you’re baking for a holiday party, a cookie swap, or just to enjoy with a cup of tea, these cookies are guaranteed to be a hit.
- 2 1/4 cups (315 g) all-purpose flour
- 1 teaspoon (6 g) baking soda
- 1 1/4 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 3/4 cup (174 g) unsalted butter, softened
- 3/4 cup (150 g) packed brown sugar
- 1/4 cup (60 ml) dark molasses
- 3 tablespoons (45 ml) milk
- 2 teaspoons (10 ml) pure vanilla extract
- 1/4 cup (50 g) raw or granulated sugar for rolling
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Eggless Soft Molasses Cookies
mommyshomecooking.com
These Eggless Soft Molasses Cookies are the slightly crisp around the edges with a super soft, melt in your mouth, center! Packed with the amazing, rich flavors of molasses, ginger, and cinnamon, these molasses cookies are easy to make with simple ingredients. Make ahead and freezing tips included.
- 2 1/4 cups (315 g) all-purpose flour
- 1 1/2 teaspoons (9 g) baking soda
- 1 1/4 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 3/4 cup (170 g) unsalted butter, (softened)
- 3/4 cup (145 g) packed brown sugar
- 1/4 cup (60 ml) dark molasses
- 1 fake egg ((see below))
- 2 teaspoons pure vanilla extract
- 1/3 cup raw sugar for rolling ((optional))
- 2 tablespoons (30 ml) water
- 1 teaspoon (4 g) baking powder
- 1 teaspoon (5 ml) vegetable oil ((or any other unflavored oil))
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Roasted Sweet Potato and Cranberry Salad
mommyshomecooking.com
This Festive Roasted Sweet Potato and Cranberry Salad is oh-so-good!! Simple ingredients, loads of flavor, but best of all, it’s easy to make.
- 2 lb (900 g) sweet potatoes, (peeled and cubed)
- 4 tablespoons (60 ml) olive oil
- Salt and black pepper (to taste)
- 1 cup green onions, (sliced)
- 1 cup pecans
- 1/2 cup dry cranberry, (or more to taste)
- 1 tablespoon cilantro, (finely chopped)
- 1/4 cup queso fresco, (crumbled)
- ¼ cup Maple Vinaigrette, (for dressing (see notes))
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Eggless Maple Brown Sugar Cookies
mommyshomecooking.com
These Eggless Maple Brown Sugar Cookies are buttery, soft, and chewy with a slight crisp on the edges. They’re quick and easy to make—no chilling required! Perfect for those with egg allergies or when you're out of eggs. For an extra touch, add a simple maple icing. You'll be hooked after the first bite!
- 2 1/3 cups (327 g) all-purpose flour
- 1 teaspoon (6 g) baking soda
- 1 teaspoon (1 g) salt
- 1/2 cup (115 g) unsalted butter, (slightly softened)
- 1 cup (200 g) packed dark brown sugar
- 3 tablespoons (42 g) cream cheese
- 1/3 cup (80 ml) pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon maple bakery emulsion ((optional))
- 1 cup (130 g) chopped pecans
- 2 tablespoons (28 g) unsalted butter
- 1/3 cup (80 ml) pure maple syrup
- 1 cup (120 g) sifted confectioners’ sugar
- ¼ teaspoon salt
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Easy Homemade Gingerbread Spice Mix
mommyshomecooking.com
This Homemade Gingerbread Spice Mix is quick, easy, and free from preservatives or fillers. It's a cost-effective way to add that warm gingerbread flavor to your holiday treats like cookies, cakes, and muffins. Plus, it’s perfect in coffee, hot cocoa, or oatmeal. Looking for a gift idea? Package it in a cute jar for a thoughtful homemade present!
- 4 tablespoons (26 g) ground cinnamon
- 4 tablespoons (26 g) ground ginger
- 2 tablespoons (12 g) ground allspice
- 2 tablespoons (18 g) ground cloves
- 2 tablespoons (18 g) ground nutmeg
- Pinch ground black pepper ((optional))
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Easy Eggless Sweet Potato Pie
mommyshomecooking.com
This Easy Eggless Sweet Potato Pie is creamy, silky smooth, rich, and dense spiced! A delicious dessert to celebrate the holidays that will be a hit with your guests.
- 1 unbaked pie crust ((homemade or store-bought))
- 1 lb (454 g) sweet potatoes
- 3/4 cup (150 g) brown sugar
- 2 tablespoons (28 g) butter, (melted)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 teaspoon (5 ml) pure vanilla extract
- 2 tablespoons (30 ml) bourbon ((optional))
- 12 oz (354 ml) evaporated milk
- 2 tablespoons ( 18 g) all-purpose flour
- 1 tablespoon (15ml) milk or heavy cream
- 1 1/2 teaspoons (7.5 ml) maple syrup or sweetened condensed milk
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Instant Pot Mashed Potatoes
mommyshomecooking.com
This Instant Pot Mashed Potatoes recipe is creamy, tasty, and just delicious! It’s made with a handful of ingredients, feeds a crowd, and is ready in 20 MINUTES. It also can be prepared ahead of time.
- 5 lb (2.2 kg) potatoes ((Russet or Yukon Gold))
- 1 tablespoon kosher salt (plus more, to taste)
- 4 cups (1 L) water
- 2/3 cup (160 ml) half-and-half (or whole milk or heavy cream, warm)
- 8 tablespoons (115 g) butter, (melted (1 stick))
- Freshly cracked black pepper ((optional))
- Finely chopped fresh chives ((optional))
- Additional pats of butter to serve ((optional))
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Easy Pumpkin Pancakes (Egg-Free & Dairy-Free)
mommyshomecooking.com
These Easy Pumpkin Pancakes are thick, fluffy, and packed with warm spices! They’re quick to make with everyday ingredients, and they’re egg-free, dairy-free, and vegan-friendly, perfect for those with food allergies or dietary needs. Plus, they freeze well, making them an ideal prep-ahead breakfast for cozy fall mornings.
- 1 cup (140 g) all-purpose flour
- 3 teaspoons (12 g) baking powder
- 1/2 teaspoon (3 g) baking soda
- 1/4 teaspoon (1 g) salt
- 1 teaspoon pumpkin pie spice
- ¼ cup (50 g) brown sugar
- 3/4 cup (180 ml) dairy-free milk ((non-dairy or dairy will work))
- 1 tablespoon (15 ml) apple cider vinegar
- 1/2 cup (120 g) pure pumpkin puree
- 2 tablespoons (30 g) dairy-free unsalted butter, ((non-dairy or dairy will work))
- 1 teaspoon (5 ml) pure vanilla extract
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Eggless Easy Butter Cookies
mommyshomecooking.com
These Eggless Easy Butter Cookies are buttery and soft, with the perfect melt-in-your-mouth texture and a bit of crispiness on the edges. Plus, they’re super easy to make with simple ingredients you probably already have at home. Whether you’re looking to make a sweet gift, a fun holiday treat, or just something yummy for your family, they’re perfect for any occasion. You can even get creative with decorating them to match whatever celebration you have in mind.
- 1 cup (230 g) unsalted butter, (softened)
- 1/2 cup (100 g) granulated sugar
- 1/4 cup (60 g) cream cheese, (softened)
- 2 teaspoons (10 g) pure vanilla extract ( (or ¼ teaspoon almond extract))
- 1/2 teaspoon (2 g) salt
- 2 1/4 cups (315 g) all-purpose flour
- 3 tablespoons (30 g) cornstarch
- 4 - 6 tablespoons (60 – 90 g) milk
- 4 oz (113 g) semisweet chocolate, ((chopped or chips))
- 1 tablespoon (14 g) butter
- 1/2 cup (95 g) sprinkles
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