Mtdl

Eggless Spice Sheet Cake

mommyshomecooking.com

This Eggless Spice Sheet Cake is so moist and fluffy, and the creamy cinnamon frosting just takes it over the top. Plus, it’s egg-free, so it’s a great option for those with egg allergies or dietary preferences. It is super easy to make with simple ingredients. And because it’s a sheet cake, there’s no fuss with layers or stacking—just pour, bake, and frost!

4 cups (560 g) all-purpose flour
1 tablespoon+ 1 teaspoon (16 g) baking powder
1/2 teaspoon (3 g) baking soda
1/2 teaspoon (2 g) salt
2 teaspoons (4 g) ground cinnamon
1 teaspoon (2 g) ground ginger
1 teaspoon (2 g) ground nutmeg
1/2 teaspoon (1 g) ground allspice
1/8 teaspoon (0.5 g) ground cloves
1/8 teaspoon (0.5 g) ground cardamom
1 1/2 cups (360 ml) milk
2 tablespoons (30 ml) apple cider vinegar
1 cup (230 g) unsalted butter, softened
1 cup (200 g) brown sugar
1 cup (320 g) unsulphured molasses
2 teaspoons (10 ml) pure vanilla extract
1 cup (230 g) unsalted butter, softened
4 cups (480 g) confectioners’ sugar, sifted
2 tablespoons (30 ml) whole milk or heavy cream
2 teaspoons (10 ml) pure vanilla extract
1 teaspoon (2 g) ground cinnamon
1/4 teaspoon (1 g) salt
Crumbled Biscoff or Graham Crackers

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Quick and Easy Roasted Cauliflower

mommyshomecooking.com

This roasted cauliflower is incredibly simple and quick to make. It has golden, crispy edges and is tender and flavorful inside, making it a total game-changer! Plus, the hint of paprika and garlic takes it to a whole new level. Whether you’re meal-prepping for the week or looking for a simple side dish to go with dinner, this roasted cauliflower fits the bill. It’s an easy, crowd-pleasing addition to your recipe collection. Give it a try—you won’t regret it!

1 large head cauliflower, (cut into florets)
3 tablespoons (45 ml) olive oil ((see notes))
1 teaspoon sweet paprika
1 teaspoon salt
½ teaspoon black pepper
2 garlic cloves, (finely minced)
1 tablespoon parsley chopped, (for garnishing (optional))

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Super Easy Baked Brown Rice

mommyshomecooking.com

This Super Easy Baked Brown Rice recipe takes the guesswork out of cooking! Perfectly fluffy and tender every time, it’s packed with fiber and nutrients to keep you energized. Great for meal prep—make a batch on Sunday and enjoy it all week in stir-fries, grain bowls, soups, or as a quick side. Simple, reliable, and versatile—what’s not to love?

3 cups (540 g) brown rice
4 3/4 cups (1140 ml) boiling water
2 tablespoons (30 ml)olive oil
1 1/2 teaspoon (6 g) salt
1 teaspoon garlic powder ((optional))

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Easy Moroccan Chicken

mommyshomecooking.com

This Easy Moroccan Chicken blends juicy chicken with fragrant spices and sweet apricots for a quick, flavorful meal. In just 30 minutes, you can create a hearty, exotic dish using pantry staples—perfect for a deliciously unique meal without the fuss.

2 teaspoons all-purpose flour
1 1/2 teaspoons ground turmeric
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon ground ginger
1/4 teaspoon cayenne pepper
1 lb (500 g) skinless boneless chicken breast, (cut into 1-inch pieces)
1 medium orange
3 tablespoons olive oil
15 oz (425 g) chickpeas or garbanzo beans, (rinsed and drained)
3 green onions, (sliced, (green and white parts - reserve some greens for garnishing))
1/2 cup (120 ml) chicken broth
1/2 cup (100 g) chopped dried apricots ((or more to taste))
1/2 cup pitted green olives, (halved (or more to taste))
Couscous or rice to serve ((optional))

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Easy Tzatziki Sauce [Greek Yogurt Sauce]

mommyshomecooking.com

This Tzatziki Sauce is everything you need to elevate your meals with a burst of fresh, tangy flavor. Made with creamy Greek yogurt, crisp cucumber, and a touch of garlic, it’s a simple yet irresistible recipe that pairs beautifully with everything from grilled meats to fresh veggies. Whether you use it as a dip, spread, or sauce, this Mediterranean classic is guaranteed to become a staple in your kitchen.

1 Hot House (English) cucumber
17.6 oz (500 g) Plain Greek ((I use whole milk yogurt))
2 - 3 garlic cloves, (minced)
2 tablespoons (30 ml) olive oil
1 tablespoon finely chopped dill ((you can use dry or fresh. If using dry add 2 teaspoons))
1 teaspoon kosher or sea salt salt

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Eggless Chocolate Pistachio Slice and Bake Cookies

mommyshomecooking.com

These Eggless Chocolate Pistachio Slice-and-Bake Cookies are perfectly crisp around the edges, soft and buttery on the inside, and bursting with rich chocolate flavor. The slice-and-bake method makes them a breeze—no rolling or decorating required! Plus, they’re completely egg-free, making them a great choice for anyone with egg allergies or intolerances. Whether it’s a casual treat or a special occasion, these cookies are guaranteed to impress every time!

1 1/4 cups (175 g) all-purpose flour
1/3 cup (33 g) cocoa powder
1/2 teaspoon (2 g) baking powder
¼ teaspoon espresso powder
1/4 teaspoon (1 g) salt
1/2 cup (115 g) unsalted butter, (softened)
2/3 cup (80 g) confectioners’ sugar
2 tablespoons (30 g) cream cheese, (softened)
½ cup (85 g) raw pistachios, (roughly chopped)

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Eggless Christmas Fruit Cake

mommyshomecooking.com

This Eggless Christmas Fruit Cake is everything you want in a holiday dessert – rich, dense, and packed with a delightful mix of fruit, nuts, and spices. While it’s easy to make, it does require a little planning ahead. The best part? It only gets better with time, making it the perfect treat to share or gift to your loved ones. If you’re looking for a festive, crowd-pleasing cake, this one is sure to impress!

3 cups (about 450 g) dried fruit ((a combination of Sultanas, Currents, and Raisins))
1/2 cup (120 ml) Rum, Brandy or Sweet Wine, like port or sherry ((OR orange juice for an alcohol free version) plus more for feeding)
4 cups (560 g) all-purpose flour
4 teaspoons (16 g) baking powder
1/2 teaspoon (3 g) baking soda
1 teaspoon (4 g) salt
½ teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
1 1/2 cups (360 ml) milk
2 tablespoons (30 ml) apple cider vinegar
1 cup (230 g) unsalted butter, (softened)
1 cup (200 g) dark brown sugar
1 cup (320 g) unsulphured molasses
2 teaspoons (10 ml) pure vanilla extract
1 cup (150 g) mixed peel, (chopped)
1 cup (150 g) glace cherries, (chopped)
1 cup (200 g) chopped nuts ((Pecan, Walnuts, Almonds, or Hazelnuts))
2 cups (240 g) powdered sugar
2 tablespoons lemon or orange juice

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Eggless Linzer Cookies (Nut-Free)

mommyshomecooking.com

These Eggless Linzer Cookies are rich, buttery, and so tender they practically melt in your mouth! And since they’re nut-free and egg-free, they’re perfect for just about everyone to enjoy. They're easy to make with simple ingredients you probably already have at home. These cookies are perfect for any occasion, whether you’re looking to impress at a holiday party or just want to treat your family to something special.

2 cups (280 g) all purpose flour
2 tablespoon (20 g) cornstarch
½ teaspoon (2 g) salt
3/4 cup (175 g) unsalted butter, (softened)
2/3 cup (133 g) granulated sugar
2 tablespoons (28 g) cream cheese
1 ½ teaspoons (7.5 ml) pure vanilla extract
½ teaspoon 2.5 ml almond bakery emulsion ((optional – see notes))
½ cup (240 g) raspberry jam ((strained))
1 cup (120 g) powdered sugar for dusting

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Venezuelan Ensalada de Gallina

mommyshomecooking.com

This Venezuelan Ensalada de Gallina is the perfect addition to your holiday table since it is comforting, delicious, and filled with love, tradition, and flavor. Made with tender chicken, creamy potatoes, sweet carrots, and peas, all tossed in a rich, mayo-based dressing, it’s a comforting and satisfying salad that pairs beautifully with hallacas and pan de jamón. Whether it’s Christmas or any special gathering, this dish is sure to be a crowd favorite.

2 - 3 boneless, skinless chicken breasts ((about 14 oz - 400 g))
4 cups (790 g) red potatoes, (peeled and diced (see notes))
2 cups (260 g) carrots, (peeled and diced)
2 cups (270 g) frozen fresh peas, ((you can use canned if you prefer -see notes))
1 cup (150 g) green apple (peeled and diced (optional))
1 1/2 cups (360 g) mayonnaise ((I used eggless mayo))
2 tablespoons (30 ml) apple cider vinegar
1 1/2 tablespoons (22 g) mustard ((you can use yellow or dijon))
¼ cup onion or shallots (chopped)
3/4 teaspoon powder garlic
1 teaspoon granulated sugar
1 teaspoon Worcestershire sauce
1 teaspoon salt or to taste
½ teaspoon black pepper or to taste

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Eggless Italian Ricotta Cookies

mommyshomecooking.com

These Eggless Italian Ricotta Cookies are soft, tender, and practically melt in your mouth with every bite. The ricotta cheese adds a slight tang that makes them stand out. Plus, they’re so easy to make! No fancy techniques or hard-to-find ingredients here—just a straightforward recipe. Sure, they’re a holiday classic, but they’re so delicious that they deserve a spot on your cookie tray all year long, whether you’re whipping up a batch for a special occasion or just because these cookies are a guaranteed hit with everyone who tries them.

2 cups (280 g) all-purpose flour
1 ½ teaspoons (6 g) baking powder
1 teaspoon (6 g) baking soda
½ teaspoon (2 g) salt
½ cup (115 g) unsalted butter, (softened)
1 cup (200 g) granulated sugar
1 cup (250 g) whole milk ricotta cheese
2 tablespoons (30 ml) milk
1 teaspoon lemon zest
2 teaspoons (10 ml) pure vanilla extract
1 tablespoon (14 g) butter (salted or unsalted, melted)
2 cups (240 g) powdered sugar
1 tablespoons (15 ml) fresh lemon juice
1/2 teaspoon (2.5 ml) pure vanilla extract
2 - 3 tablespoons (30 - 45 ml) milk

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