Easy Whipped Cream Cheese Frosting
mommyshomecooking.com
This Easy Whipped Cream Cheese Frosting is light and creamy, the flavor is rich and slightly tangy from the cream cheese, and it’s just the right amount of sweet. It’s incredibly easy to make—just four simple ingredients and a few minutes of mixing, and you’ve got a dreamy, fluffy frosting ready to go. This frosting works beautifully on cakes, cupcakes, —even as a dip for fruit. Trust me, once you make it, you’ll never go back to store-bought frosting again!
- 8 oz (one block- 225 g) full fat cream cheese
- 1 ½ cup (360 ml) heavy whipping cream, (chilled)
- 1 cup (120 g) powdered sugar
- 1 teaspoons (5 ml) pure vanilla extract
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Slow Cooker Tequila Barbecue Chicken Nachos
mommyshomecooking.com
This Slow Cooker Tequila Barbecue Chicken is tender, sweet, tangy, and absolutely perfect! Packed with delicious flavors and super easy to make.
- 5 boneless skinless chicken breasts ((750 g approx - 1 1/2 lb))
- 1 cup barbecue sauce (- homemade or store-bought (240 ml))
- 1/4 cup brown sugar ((50 g))
- 1/4 cup tequila ((60 ml))
- 1/4 cup zesty Italian dressing ((60 ml))
- 1 - 2 tablespoons hot sauce (o more to taste)
- 16 oz tortilla chips ((about 1 large bag))
- 1 cup frozen corn, (thawed)
- 1/2 cup green onion, (sliced)
- 3 cups shredded Monterey jack & cheddar cheese blend ((350 g - 12 oz))
- 1 1/2 cup fresh salsa (- homemade or store-bought)
- 1/4 cup cilantro, (chopped)
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Easy Crab Dip
mommyshomecooking.com
This Crab Dip recipe is so good and flavourful! With its effortless preparation, rich texture, and the addition of delicious roasted veggies, this Easy Crab Dip is a guaranteed crowd-pleaser.
- 1 cup frozen whole kernel corn, (thawed)
- 1 cup red sweet pepper, (small diced )
- 1 tablespoon olive oil
- Salt and black peper, (to taste)
- 8 oz cream cheese
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1 cup Monterey Jack cheese with jalapeño, (shredded)
- 2 cups natural lump crabmeat, (flaked (about two can of 6 oz each))
- 1/4 cup green onions (sliced)
- 1 teaspoon garlic powder
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Easy Buffalo Chicken Dip
mommyshomecooking.com
This Buffalo Chicken Dip recipe is as easy to make as it is to eat! Simply stir up a base, top it with delicious chicken and seasonings, then bake it for your hungry crowd.
- 8 oz (227 g) full-fat cream cheese (, softened)
- 1/2 (120 g) cup sour cream
- 1 cup shredded cooked chicken breast ((or rotisserie chicken))
- 1/2 cup (120 ml) Buffalo Wing Sauce
- 1/2 cup (120 ml) ranch or blue cheese salad dressing
- 1 cup (113 g) Colby & Monterey Jack cheese, (shredded )
- 1 cup (113 g) cheddar cheese, (shredded )
- 1/4 cup crumbled blue cheese (optional)
- 1 tablespoon green onions or chives, (thinly sliced (optional))
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Slow Cooker Pineapple Barbecue Chicken Wings
mommyshomecooking.com
Damn... these Slow Cooker Pineapple Barbecue Chicken Wings are sooo good! They are smothered in a sweet spicy pineapple barbecue sauce and unbelievably easy to make. These make a fantastic appetizer or an easy game-day dish to share.
- 4 lb frozen chicken wings
- 1 1/2 cups barbeque sauce
- 1 cup pineapple, (crushed)
- 2 tablespoons hot pepper sauce ((optional))
- 4 tablespoons honey
- 1 tablespoon sesame seeds ((optional))
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Cheesy Taco Dip with Pretzels Dippers
mommyshomecooking.com
This Cheesy Taco Dip with Pretzel Dippers is the ultimate crowd-pleaser! Packed with savory ground meat, melted cheese, and creamy goodness, this dip comes together quickly and easily. Served with flavorful garlic pretzel dippers, it’s a delicious twist on classic game-day snacks. Customize it with your choice of meat and spice level to suit your taste. Whether for football parties, potlucks, or casual get-togethers, this cheesy, hearty dip is sure to be the star of the snack table!
- 1 lb (453 g) ground meat (beef, pork, turkey, or chicken) ((I used pork))
- 1 packet (1 oz) taco seasoning
- 1 (16 oz) jar salsa ((I used medium heat))
- 4 oz (113 g) cream cheese, (cut into cubes)
- 2 cups shredded Mexican Cheese blend
- 4 cups ( 1 L) water
- 4 tablespoons baking soda
- 1 can biscuits (8 big biscuits)
- Milk for brushing biscuits
- Garlic salt for sprinkling
- Chive and jalapeno pepper, sliced, to garnish ((optional))
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Easy & Delish Kale Salad
mommyshomecooking.com
This Easy & Delish Kale Salad is fresh, flavorful, and satisfying! It’s so easy to put together that you can enjoy it anytime you want. And let’s be real, there’s something so satisfying about making your favorite meals right at home, where you can adjust everything to suit your taste. Plus, the maple vinaigrette is to die for!
- 4 cups kale (loosely chopped or torn (you can use baby kale if prefer))
- 1 bunch broccolini, (cut into small florets)
- 1/2 cup dried cherries ((or cranberries or raisins))
- Roasted nuts to your taste ((I used walnuts))
- 1/4 cup (60 ml) extra-virgin olive oil
- 1/4 cup (60 ml) pure maple syrup
- 2 tablespoons (30 ml) apple cider vinegar
- 1 teaspoon finely grated lemon zest
- 2 tablespoons (30 ml) freshly squeezed lemon juice
- 1/2 teaspoon kosher salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
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Mushroom French Goat Cheese Mini Empanadas
mommyshomecooking.com
These Mushroom French Goat Cheese Mini Empanadas are simple and delicious! Fancy yet no-fuss. They’re the perfect little appetizer for any celebration.
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 cup onion, (finely diced)
- 3 garlic cloves, (minced)
- 16 oz. Baby Bella Mushrooms
- Salt and pepper to taste ((I added 1 teaspoon salt + ¼ teaspoon pepper))
- ¼ cup fresh parsley leaves, (chopped)
- 48 wonton wrappers
- 2 President Palet de Chèvre French goat cheese (120 gr each), (cut into little pieces (see notes))
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Mexican Pork in Adobo Sauce
mommyshomecooking.com
Spice up your Mexican recipes repertoire with this Mexican Pork in Adobo Sauce! It's easy to make and super flavorful. Perfect for a Mexican-themed party or for an out of the ordinary dinner.
- 3 1/2 cups (840 ml) chicken stock, (divided)
- 7 dried guajillo chile peppers, (stemmed and seeded (see notes))
- 1 dried ancho chile pepper, (stemmed and seeded (see notes))
- 6 garlic cloves
- 2 onions, (chopped)
- 2 teaspoons honey
- 1 teaspoon kosher salt
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- ¼ teaspoon cinnamon
- ¼ teaspoon black pepper
- 2 tablespoons apple cider vinegar
- 2 - 3 lb pork tenderloin, (cut into 2 inches pieces)
- Kosher salt and black pepper
- 2 teaspoons dried oregano
- 2 tablespoons olive oil
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Easy Maple Roasted Sweet Potatoes
mommyshomecooking.com
These Easy Maple Roasted Sweet Potatoes are crispy on the outside, tender on the inside, and bursting with flavor in every bite. Plus, the combination of sweet potatoes and maple syrup is pure comfort food. It’s incredibly easy to make and perfect for meal prep. It’s a win-win—delicious food and practically foolproof!
- 2 lb (1 kg) sweet potatoes, (peeled and cut into 1/2 - 1 inch pieces)
- 3 tablespoons (45 ml) olive oil
- 3 tablespoons (45 ml) maple syrup or honey ((or 1 tablespoon light brown sugar))
- 3/4 teaspoon kosher or sea salt
- ¼ teaspoon black pepper
- 1/2 teaspoon garlic powder ((optional))
- 1/2 teaspoon smoked paprika ((optional))
- 1 teaspoon dried chili flakes ((optional - adjust to taste))
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