Simple Shrimp Marinade
mommyshomecooking.com
This easy shrimp marinade is my go-to when I want bold, fresh flavor without a lot of fuss. It’s made with simple pantry ingredients like lemon juice, garlic, olive oil, and honey, and it comes together in minutes. Whether you’re grilling, baking, or pan-searing your shrimp, this flavorful seasoning will take things to the next level!
- 4 tablespoons (60 ml) olive oil
- 4 tablespoons (60 ml) fresh lemon juice
- 1 tablespoon (25 g) honey
- 5 - 6 garlic cloves, (minced)
- 1 teaspoon paprika
- 1 ½ teaspoon Italian seasoning
- 1/2 teaspoon salt
- ½ teaspoon ground black pepper
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No Bake Oreo Cheesecake Pie
mommyshomecooking.com
This No-Bake Oreo Cheesecake Pie is an easy, crowd-pleasing dessert loaded with cookies and cream flavor! With a crunchy Oreo crust, a rich and creamy filling, and no oven required, this recipe is a go-to favorite for busy days, warm weather, or anytime you need a sweet treat in a hurry.
- 2 cups (270 g) Oreo crumbs, ((about 25 whole Oreos))
- 4 tablespoons (56 g) butter, (melted)
- 1 cup (240 ml) cold heavy cream
- 8 oz (226 g) full-fat brick cream cheese, (softened to room temperature)
- 3/4 cup (90 g) confectioners’ sugar
- 1 teaspoon (5 ml) pure vanilla extract
- 2 cups (165 g) Oreos, (chopped (about 15 whole Oreos))
- Whipped cream ((to decorate – optional))
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Eggless Hummingbird Cupcakes
mommyshomecooking.com
These Eggless Hummingbird Cupcakes are soft, fruity, and perfectly spiced! Bursting with banana, pineapple, and a little crunch from pecans, they're pure sunshine in every bite. Topped with a rich cream cheese frosting, they’re the perfect treat for springtime celebrations, birthdays, or whenever you need a little extra sweetness in your day!
- 1 1/2 cups (210 g) all-purpose flour
- 2 teaspoons (8 g) baking powder
- 1/2 teaspoon (3 g) baking soda
- 1/2 teaspoon (2 g) salt
- 1 1/2 teaspoon ground cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/2 cup (100 g) ripe banana, (smashed (about 1 large banana))
- 1/2 cup (120 g) milk
- 1 1/2 teaspoon (7.5 g) apple cider vinegar
- 1/2 cup (120 g) neutral-tasting oil
- 1/4 cup (50 g) granulated sugar
- 1/4 cup (50 g) brown sugar
- 4 oz (113 g) crushed pineapple, ((do not drain))
- 1 teaspoon (5 g) pure vanilla extract
- 1 cup (125 g) chopped pecans, (plus more to decorate)
- 8 oz (226 g) cream cheese, (softened)
- 1/2 cup (115 g) unsalted butter, (softened)
- 1 teaspoon (5 g) pure vanilla extract
- 1/4 teaspoon salt
- 3 cups (360 g) confectioner’s sugar
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Super Easy Pizzadillas
mommyshomecooking.com
These Super Easy Pizzadillas are your new best friend when you're craving pizza but short on time! Crispy on the outside and melty and flavorful on the inside, they come together in minutes with just a handful of simple ingredients. They're perfect for busy weeknights, after-school snacks, game days, or whenever the pizza cravings hit—and the best part? They’re totally customizable and kid-approved!
- 6 10-inch flour burrito tortillas
- 1 tablespoon olive or avocado oil ((optional))
- 1 1/4 cups pizza sauce
- 1 cup thinly sliced pepperoni
- 1 bell pepper, (thinly sliced)
- 6 fresh mushrooms, (thinly sliced)
- 3 cups shredded mozzarella cheese, (or more to taste)
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Easy Carne Asada (Best Marinade Ever!)
mommyshomecooking.com
Get ready to fire up your grill (or skillet!) because this Carne Asada recipe is a total flavor bomb! Made with a bold and zesty marinade of orange, lime, garlic, beer, and spices, this steak comes out juicy, tender, and packed with mouthwatering flavor. Whether you're planning taco night or a backyard BBQ, this easy recipe is a guaranteed crowd-pleaser!
- ½ cup (120 ml) orange juice
- 2 tablespoons (30 ml) lime juice
- 2 tablespoons (30 ml) Worcestershire sauce
- 2 tablespoons 30 ml olive oil
- 12 oz beer ((see notes))
- 4 garlic cloves
- 1 jalapeño pepper, (seeded)
- 2 teaspoons salt
- ½ teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 tablespoon Ancho chile powder ((see notes))
- 1 teaspoon dried Mexican oregano
- 2 lb flank steak or skirt steak
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Grilled Balsamic-Garlic Steak
mommyshomecooking.com
This Grilled Balsamic-Garlic Steak is juicy, flavor-packed, easy to make, and perfect for grilling season. Made with simple pantry staples and a handful of fresh ingredients, this recipe brings bold, mouthwatering flavor to your table with minimal effort. Whether you’re grilling outdoors or using a stovetop grill pan, this steak comes out tender, savory, and seriously satisfying every time.
- 2 tablespoons (30 ml) balsamic vinegar
- 2 tablespoons (30 ml) Worcestershire sauce
- 5 garlic cloves, (peeled and finely chopped)
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup (60 ml) olive oil
- 2 sprig of fresh rosemary
- 2 lb (900 g) steak of your preference ((I used beef round top round steak))
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How To Cook Fluffy Rice On Stove
mommyshomecooking.com
Cooking rice might seem simple, but if you’ve ever ended up with mushy, undercooked, or burnt rice, you know it’s trickier than it looks! Whether you’re a total beginner or just looking for foolproof tips, this guide will walk you through everything—from picking the right rice to storing leftovers—so you can make perfect rice every time!
- 1 tablespoon (15 ml) olive oil
- 2 cups (400 g) white rice ((short, medium or long grain))
- 3 cups (720 ml) water
- 1 teaspoon (4 g) salt
- 1 teaspoon garlic powder ((optional))
- 2 teaspoons (10 ml) vinegar ((optional))
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Orange Ginger Chicken Breasts
mommyshomecooking.com
These 30-minute Orange Ginger Chicken Breasts are smothered with a deliciously bright and citrusy orange-ginger sauce. They’re a crowd pleasing hit and a fantastic weeknight meal.
- 3 tablespoons (45 ml) olive oil
- 1 ½ cup carrots, (peeled and cut into stips)
- 1 red bell pepper, (seeded and cut into strips)
- 6 skinless boneless chicken breast (1 1/2 lbs approx.)
- Salt and black pepper to taste
- 1 tablespoon grated fresh ginger
- 3 cloves garlic, (minced)
- 1 ½ cups chicken broth
- ¼ cup frozen orange juice concentrate, (thawed)
- 2 tablespoons (30 ml) reduced-sodium soy sauce
- 2 tablespoons (20 g) cornstarch
- 2 tablespoons (30 ml) water
- 1 cup frozen shelled sweet soybeans (edamame), (thawed )
- 1 tablespoon sesame seeds ((optional))
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Eggless Carrot Banana Muffins
mommyshomecooking.com
These Eggless Carrot Banana Muffins are soft, fluffy, and moist. They’re also super easy to make with simple ingredients. No eggs, no fuss, and easy to adapt if you’re dealing with allergies. Whether you’ve got picky eaters like mine or you just love a good wholesome muffin, this one’s a keeper.
- 1 1/2 cups (210 g) all-purpose flour
- 1 1/2 teaspoons (6 g) baking powder
- 1/2 teaspoon (3 g) baking soda
- 1/2 teaspoon (1 g) ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon (2 g) salt
- 1/2 cup (120) ml milk
- 2 teaspoons (10 g) apple cider vinegar
- 1/2 cup (115 g) unsalted butter, (softened)
- 1/2 cup (100 g) granulated sugar
- 1/4 cup (50 g) brown sugar
- 3/4 cup (120 g) ripe mashed banana ((about 1 large banana or 2 smalls) )
- 1/4 cup (60 g) plain yogurt
- 1 teaspoon (5 g) pure vanilla extract
- 1 cup (85 g) freshly grated carrot
- 1/4 cup (28 g) old-fashioned rolled oats
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Eggless Lemon Meringue Cupcakes
mommyshomecooking.com
These Eggless Lemon Meringue Cupcakes are light, fluffy and will put a smile in your face when you bite into it. A fun dessert for any celebration!
- 1 batch Eggless Vanilla Cupcakes
- 1/2 cup Eggless Lemon Curd
- 1/4 cup (60 ml) aquafaba
- 1/8 teaspoon cream of tartar
- 1/8 teaspoon Xanthum Gum (optional (see notes))
- 1/4 cup (50 g) granulated sugar
- 1/2 teaspoon pure vanilla extract
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