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Perfect Air Fryer Asparagus

mommyshomecooking.com

Crispy, tender, and ready in minutes, this Perfect Air Fryer Asparagus has become my go-to side dish for just about any meal. It’s quick, fuss-free, and full of flavor. I love how the air fryer transforms fresh asparagus into beautifully golden spears with crispy tips and tender centers—no oven required! Whether I’m serving up steak, pasta, or even breakfast, this easy side adds just the right pop of color and flavor to the plate.

1 lb (about 454 g) asparagus ((I prefer the thick stalk asparagus))
2 teaspoon (30 ml) olive oil
¼ teaspoon salt
⅛ teaspoon ground black pepper
½ teaspoon garlic powder or granulated garlic
1 - 2 tablespoons freshly grated Parmesan cheese ((optional))
Squeeze fresh lemon juice ((optional))
Pinch red pepper flakes ((optional))

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How to Make Falafel [the quick way]

mommyshomecooking.com

Learn How to Make Falafel. Who needs take out when you can make a delicious Falafel at home? Simple and flavorful!!

1 (15 oz) can chickpeas, (rinsed, drained and patted dry)
1 tablespoon tahini paste
1/3 cup flat-leaf parsley leaves, (stems removed)
1/4 cup fresh cilantro leaves, (stems removed)
1 tablespoon fresh dill, (stems removed)
4 cloves garlic, (minced)
2 small shallots, (chopped)
2 teaspoons lemon zest
1/4 cup all-purpose flour
1 teaspoon cumin, (or more to taste)
1 teaspoon coriander
1/4 teaspoon salt ((I used sea salt))
1/4 teaspoon cracked black pepper, (or more to taste)
1 teaspoon baking powder
2 tablespoons sesame seeds ((optional))

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Easy Kung Pao Pork Chops

mommyshomecooking.com

Jazz up your weeknight dinner with these Easy Kung Pao Pork Chops!! They’re super easy to make and full of flavor. It will be ready in 30 minutes or less.

6 boneless pork chops ((about 1.5 lb - 750 g))
3 tablespoons vegetable oil ((or other neutral-taste cooking oil))
2 garlic cloves, (minced)
1 tablespoon fresh ginger, (peeled and finely chopped)
6 - 8 dried red chilies, (deseeded (see notes))
4 scallions, (cut into rings (white parts separated from green))
1 cup red bell pepper, (chopped)
1 cup roasted peanuts
2 garlic cloves, (minced)
5 tablespoons (75 ml) soy sauce
1 1/2 teaspoon (22.5 ml) sesame oil
1 tablespoon (12 g) sugar
2 tablespoons (30 ml) Chinese Shaoxing rice wine ((see notes))
1/4 teaspoon (1.25 ml) rice vinegar
2 tablespoons (30 ml) water
1 tablespoon (10 g) cornstarch

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Cheesy Quinoa Quesadillas

mommyshomecooking.com

These Cheesy Quinoa Quesadillas are super easy to make. Plus, they are perfectly crisp and amazingly cheesy. An absolute must for those busy weeknights!

1 cup quinoa
1 cup enchilada sauce
1/2 cup Herdez Salsa Verde
1/2 cup corn kernels (frozen or canned)
1/2 cup canned black beans (drained and rinsed)
1/2 cup red onion (diced)
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
2 tablespoons – 3 chopped fresh cilantro leaves
Kosher salt and freshly ground black pepper (to taste (see notes))
1 cup shredded 4 cheese Mexican
10 -12 large flour tortillas
1/4 cup butter (melted)
2 cups shredded Monterey Jack with Jalapeno (divided)
1 cup Guasacaca sauce (optional)
1 Roma tomato (diced (optional))

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Eggless Lemon Slice and Bake Cookies

mommyshomecooking.com

These Eggless Lemon Slice and Bake Cookies are the perfect combination of easy, delicious, and totally foolproof! They're soft, melt-in-your-mouth cookies with a bright citrusy kick. You don’t need any fancy ingredients or complicated steps—just mix, chill, slice, and bake. Another big reason to try these? No eggs, no problem! Whether you have an egg allergy, ran out of eggs, or just prefer an egg-free treat, these cookies turn out perfectly soft and flavorful every single time. Trust me, once you try them, they’ll become a new favorite in your kitchen!

1 1/2 cups (210 g) all-purpose flour
1/2 teaspoon (2 g) baking powder
1/4 teaspoon (1 g) salt
1/2 cup (115 g) unsalted butter, (softened)
1/2 cup (60 g) confectioners’ sugar
2 tablespoons (30 g) cream cheese, (softened)
1 tablespoon (8 g) lemon zest, (grated)
1 teaspoon (5 ml) fresh lemon juice
1/3 cup (75 g) coarse sugar, (for rolling)

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Eggless Lasagna Zucchini Rolls

mommyshomecooking.com

If you’re craving lasagna but want something lighter, these Eggless Lasagna Zucchini Rolls are the answer! Tender zucchini slices are rolled up with a creamy ricotta filling, topped with marinara sauce, and baked until bubbly and golden. It’s all the comforting flavors of classic lasagna without the heaviness. Plus, they’re easy to make, egg-free, and perfect for a cozy family dinner or meal prep. Trust me—you’re going to want to make these again and again!

4 medium long zucchinis
2 tablespoons (30 ml) olive oil
Salt and black pepper to tastes
2 cups (500 g) ricotta cheese
1 cup pecorino cheese, (shredded)
1 tablespoon lemon zest, (finely grated)
1/2 cup fresh spinach leaves, (finely chopped)
1/2 cup fresh basil leaves, (finely chopped)
1 teaspoon garlic powder ((see notes))
24 oz of your favorite marinara sauce
1 1/2 - 2 cups cherry tomatoes
1/4 cup (60 ml) heavy cream
1/4 cup Parmesan cheese, (grated (optional))

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Easy Asian-Style Chicken Breasts

mommyshomecooking.com

If you are suffering from chicken boredom syndrome these amazing Easy Asian-Style Chicken Breasts will cure you!! It’s savory, sweet and slightly spicy…best Asian chicken ever!!

1 cup (240 ml) frozen orange juice concentrate, (thawed)
1 cup (240 ml) frozen pineapple juice concentrate, (thawed)
4 tablespoons (60 ml) soy sauce
3 teaspoons ground ginger
3 garlic cloves, (minced)
½ teaspoon cayenne pepper
1 teaspoon salt
3 tablespoons (36 g) brown sugar
6 skinless boneless chicken breasts ((see notes))
Green onions, (sliced (optional))
Toasted sesame seeds ((optional))

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Garlic Lemon Roasted Potatoes

mommyshomecooking.com

These Easy Garlic Lemon Roasted Potatoes are crispy outside, soft inside, a little salty and lemony. Perfect side dish for just about any entree.

2 lb (900 g) baby or fingerling potatoes
1/4 cup (60 ml) olive oil
2 tablespoons (28 g) melted butter
3 garlic cloves, (minced)
1 tablespoon (15 ml) lemon juice
1 teaspoon oregano
1 teaspoon salt, (or to taste)
1/4 teaspoon Fresh ground black pepper, (or to taste)
1 tablespoon chopped Italian parsley leaves ((optional))

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Eggless Brown Butter Snickerdoodle Cookies

mommyshomecooking.com

These Eggless Brown Butter Snickerdoodle Cookies are soft, chewy, and coated in a sweet cinnamon-sugar layer that adds just the right amount of crunch. They’re egg-free, so they’re great for anyone with egg allergies or when you’re out of eggs but still want to bake something amazing. Best of all, they’re super easy to make with simple ingredients you probably already have in your kitchen. These cookies are guaranteed to be a hit and fly off the plate. So, why not try them? You’ll thank yourself later!

1 cup (230 g) unsalted butter (cut into tablespoon pieces)
2 1/2 cups (350 g) all-purpose flour
1 teaspoon (6 g) baking soda
2 teaspoons cream of tartar ((see notes))
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 1/4 cup (250 g) light brown sugar
1/2 cup (100 g) granulated sugar
¼ cup (60 ml) evaporated milk ((see notes))
1 tablespoon (15 ml) pure vanilla extract
1 tablespoon (15 g) plain Greek yogurt
Flaked sea salt for sprinkling on top of cookies
1/4 cup (50 g) granulated sugar
2 teaspoons ground cinnamon

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Eggless Oatmeal Cookies

mommyshomecooking.com

Looking for an insanely good oatmeal cookie recipe without eggs? You found it! These Eggless Oatmeal Cookies are soft and chewy in the middle and slightly crispy on the outside.

1 ½ cups (210 g) all-purpose flour
1 teaspoon (4 g) baking powder
1 teaspoon (6 g) baking soda
1 teaspoon ground cinnamon
½ teaspoon (2 g) salt
½ cup (115 g) unsalted butter, (softened )
2 tablespoons (30 g) cream cheese
½ cup (100 g) granulated sugar
½ cup (100 g) brown sugar
¼ cup (60 ml) milk
1 tablespoon (15 ml) unsulphured or dark molasses ((optional – see notes))
2 teaspoons (10 ml) pure vanilla extract
1 ½ cups (150 g) old-fashioned rolled oats

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