Homemade Greek Seasoning Blend
mommyshomecooking.com
This Homemade Greek Seasoning Blend is one of those simple kitchen staples that brings big, bold flavor without any of the junk—no fillers, no preservatives, and definitely no mystery “spices.” It’s herby, aromatic, and packed with Mediterranean flavors that instantly make chicken, veggies, fish, or even salads taste amazing. Plus, it’s allergy-friendly and so easy to mix up in just minutes… perfect for busy families who want flavor they can trust!
- 3 tablespoons dried oregano ((use Greek oregano if available))
- 3 tablespoons dried basil
- 6 teaspoons garlic powder
- 6 teaspoons onion powder
- 3 teaspoons dried dill
- 3 teaspoons dried parsley
- ½ teaspoon dried thyme
- 1 teaspoon black pepper
- 3 teaspoons salt ((optional))
- ½ teaspoon cinnamon
- 1/8 teaspoon nutmeg ((optional))
- 1 teaspoon citric acid ((optional))
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Easy Dry Chimichurri Seasoning
mommyshomecooking.com
This Easy Dry Chimichurri Seasoning is one of those magical blends that brings bold, herby flavor to just about everything—grilled meats, roasted veggies, even your favorite rice or salad. It’s made with clean, allergy-safe ingredients, comes together in minutes, and adds a punch of garlicky, zesty goodness without the worry of hidden additives or allergens. Once you try it, you’ll want to sprinkle it on everything!
- 4 tablespoons dried parsley
- 2 tablespoons dried cilantro
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons crushed red pepper flakes
- 2 teaspoons salt
- ½ teaspoon black pepper
- 2 teaspoons dried basil ((optional))
- 1 teaspoon citric acid
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Homemade Chili Lime Seasoning
mommyshomecooking.com
This zesty Homemade Chili Lime Seasoning is the kind of flavor boost every busy kitchen needs! It’s tangy, smoky, and just the right amount of spicy—perfect for sprinkling over fresh fruit, popcorn, veggies, or even grilled chicken. Made with simple, clean ingredients and no weird additives, it’s allergy-friendly and totally customizable. Once you try it, you’ll want to keep a jar handy at all times!
- 4 tablespoons lime zest, (freshly grated)
- 3 tablespoons chili powder
- 3 tablespoons ground chipotle pepper
- 1 tablespoon smoked paprika
- 4 teaspoons citric acid
- 2 teaspoons salt
- 1 teaspoon brown sugar
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Easy Homemade Everyday Seasoning
mommyshomecooking.com
This Easy Homemade Everyday Seasoning is a total game-changer in my kitchen! It’s savory, balanced, and packed with flavor—perfect for sprinkling on veggies, chicken, rice, and more. Made with simple pantry spices and zero allergens, it’s a safe, budget-friendly blend the whole family can enjoy. Once you try it, you’ll never want to cook without it again!
- 3 tablespoons garlic powder
- 3 tablespoons onion powder
- 2 tablespoons dried parsley
- 1½ tablespoons kosher salt
- 1 ½ teaspoons black pepper
- 1 tablespoon paprika
- 1 teaspoon dried thyme or oregano
- 1/4 teaspoon celery seeds ((optional))
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Homemade Ranch Seasoning Mix
mommyshomecooking.com
Skip the packets! This homemade ranch seasoning mix is allergy-friendly, clean, and easy to make—with a dairy-free option for safe, family-friendly flavor.
- ½ cup (63 g) buttermilk powder ((for dairy-free use soy or coconut milk powder + ½ - 1 teaspoon citric acid- see notes))
- 2 tablespoons dried parsley
- 2 teaspoons dried chives
- 2 teaspoons dried dill
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon granulated sugar
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The Best Taco Seasoning Recipe (Allergy-Safe & Family-Friendly)
mommyshomecooking.com
Say goodbye to store-bought taco packets! This Homemade Taco Seasoning is bursting with bold, family-friendly flavor—no hidden allergens, no fillers, just real ingredients you can trust. It comes together in minutes, is totally customizable, and makes every taco night extra special (and safe!) for everyone at the table.
- 3 tablespoons chili powder
- 2 tablespoons ground cumin
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons dried oregano
- 1 tablespoon salt
- 2 teaspoons black pepper
- 2 teaspoons red pepper flakes ((optional))
- 1 teaspoon ground coriander ((optional))
- ½ teaspoon citric acid
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Easy Nut-Free Pesto
mommyshomecooking.com
This Easy Nut-Free Pesto is a total game-changer! Made with sunflower seeds instead of pine nuts, it’s creamy, flavorful, and allergy-friendly—perfect for tossing with pasta, spreading on sandwiches, or drizzling over roasted veggies. It’s one of those simple sauces that brings big flavor to the table and makes everyone feel included.
- ¼ cup (30 g) sunflower seeds
- 1 -2 garlic cloves, (roughly chopped)
- 1/2 cup (120 ml) olive oil, (divided)
- 2 cups (70 g) packed basil leaves
- ¼ teaspoon freshly ground black pepper, (or to taste)
- ¼ teaspoon salt, (or to taste)
- ¼ cup (20 g) finely grated Parmesan or Pecorino Romano cheese
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Eggless Raspberry Vanilla Layer Cake
mommyshomecooking.com
This Eggless Raspberry Vanilla Layer Cake is a total showstopper—soft, fluffy vanilla bean cake layers filled with sweet raspberry jam and wrapped in the creamiest vanilla Swiss meringue buttercream. It’s bursting with flavor, super easy to customize, and perfect for birthdays, holidays, or just a little everyday magic. Trust me, one slice is never enough!
- 4 cups (560 g) all-purpose flour
- 5 teaspoons (20 g) baking powder
- 1/2 teaspoon (3 g) baking soda
- 1/2 teaspoon (2 g) salt
- 2 cups (480 g) milk
- 2 tablespoons (30 g) apple cider vinegar
- 2 teaspoons (10 g) pure vanilla extract
- 1 cup (230 g) unsalted butter, (softened)
- 2 cups (400 g) granulated sugar
- 2 vanilla beans ((see notes))
- 1/4 cup (60 g) plain regular yogurt or sour cream
- 1 medium batch Eggless Vanilla Swiss Meringue Buttercream from my cookbook: The Simply Eggless Cookbook (page 152)
- 1/3 cup (80 g) raspberry jam or preserve
- 10 -12 fresh raspberries ((optional))
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The Best Eggless Tres Leches Cake
mommyshomecooking.com
This Eggless Tres Leches Cake is soft, perfectly moist (but never soggy!), and soaked in a dreamy three-milk mixture that makes every bite pure bliss. Topped with sweetened whipped cream and fresh strawberries, it’s a crowd-pleasing dessert that feels extra special—but is easy enough to make with everyday ingredients. It’s allergy-friendly, totally egg-free, and always a hit at family celebrations!
- 3 1/4 cups(455 g) all-purpose flour
- 2 tablespoons (20 g) cornstarch
- 2 1/4 cups (450 g) granulated sugar
- 3 teaspoons (12 g) baking powder
- 1 ½ teaspoons (6 g) salt
- 2 1/4 cups (540 ml) milk ((you can also use non-dairy milk))
- 2 tablespoons (30 ml) vinegar ((apple cider vinegar or white vinegar))
- 1 tablespoon (15 g) pure vanilla extract
- 2/3 cup (160 ml) neutral-tasting oil ((such as vegetable or canola))
- 12 oz (354 g) can evaporated milk
- 14 oz (396 ml) can sweetened condensed milk
- 1 cup (240 ml) whole milk ((for extra indulgent you can use 1/2 cup whole milk + 1/2 cup heavy cream, or 1 cup half-and-half))
- 1 ½ cup (360 ml) heavy whipping cream
- 4 tablespoons (40 g) powdered sugar
- 1 teaspoon (5 ml) pure vanilla extract
- Fresh strawberries to decorate ((optional))
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Eggless S’mores Cookie Bars
mommyshomecooking.com
These Eggless S’mores Cookie Bars are soft, chewy, and packed with layers of gooey marshmallow, melty chocolate, and buttery graham cookie dough. Made with simple ingredients and no eggs, this easy treat is perfect for sharing and sure to bring big smiles with every bite!
- 1 cup (140 g) all-purpose flour
- 1 cup (120 g) Graham cracker crumbs ((about 8 full-sheet Graham crackers)
- 1/2 teaspoon (2 g) baking powder
- 1/4 teaspoon (1 g) salt
- 1/2 cup (115 g) unsalted butter, (softened to room temperature)
- 3/4 cup (150 g) brown sugar
- 3 ½ tablespoons (50 g) plain yogurt
- 1 teaspoon (5 ml) pure vanilla extract
- 1 cup (200 g) semi-sweet chocolate chips
- 1 heaping cup (150 g) homemade marshmallow fluff/creme or
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