Mtdl

Eggless White Chocolate Raspberry Cupcakes

mommyshomecooking.com

These Eggless White Chocolate Raspberry Cupcakes are light, fluffy, and filled with a sweet-tart raspberry surprise, all topped with a rich white chocolate buttercream that melts in your mouth. They’re elegant enough for special occasions but simple enough to make just because. Trust me, one bite and you’ll be hooked!

2 teaspoons (10 g) water, (divided)
1 teaspoon (4 g) cornstarch
1 1/2 cups (200 g) fresh or frozen raspberries
2 tablespoons (25 g) granulated sugar
3/4 cup (180 g) milk
1/2 cup (85 g) white chocolate
2 cups (280 g) all-purpose flour
2 1/2 teaspoons (10 g) baking powder
1/4 teaspoon (1.5 g) baking soda
1/2 teaspoon (2 g) salt
1/2 cup (115 g) unsalted butter, (softened)
1/2 cup (100 g) granulated sugar
2 tablespoons (30 g) sour cream
1 teaspoon (5 g) apple cider vinegar
1 teaspoon (5 g) pure vanilla extract
1 cup (230 g) unsalted butter, (slightly cold)
4 cup (480 g) confectioners’ sugar, (sifted)
2 tablespoons (30 ml) whole milk or heavy cream
1 teaspoon (5 ml) pure vanilla extract
1/4 teaspoon salt
1 cup (170 g) white chocolate, (melted and cooled)
Fresh raspberries ((optional))

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No-Cook Easy Pizza Tomato Sauce

mommyshomecooking.com

This No-Cook Easy Pizza Tomato Sauce literally takes minutes to mix up. It tastes much better than any pizza sauce you can buy in the store and it’s less expensive.

32 oz (908 g) tomato sauce ((no added salt))
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon powdered garlic
1 teaspoon powdered onion
1 teaspoon Kosher or sea salt ((see notes for table salt))
½ teaspoon sugar
½ teaspoon black pepper

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Quick and Easy Homemade Blueberry Sauce Topping

mommyshomecooking.com

This homemade blueberry sauce topping is thick, sweet, and chunky! It can be made on the stovetop in less than ten minutes using just a handful of ingredients that you probably already have in your kitchen. Additionally, this sauce is incredibly versatile and delicious on pancakes, waffles, ice cream, cheesecake, and even yogurt. The possibilities are endless!

12 oz (290 g) blueberries ((1 pint - about 2 cups))
2 tablespoons (30 ml) lemon juice
1/2 cup (100 g) granulted sugar
1/2 teaspoon pure vanilla extract ((optional))
1 1/2 teaspoons (4.5 g) cornstarch
2 tablespoons (30 ml) water

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Easy Tuna Tomato Sauce

mommyshomecooking.com

This Easy Tuna Tomato Sauce is rich and flavorful! A quick, healthy dinner that’s full of flavor and super satisfying. Made with pantry staples and ready in under 30 minutes, it’s a comforting meal you can feel good about. Whether you serve it over your favorite pasta or zucchini noodles, this tuna ragu is sure to become a weeknight favorite.

2 tablespoons (30 ml) olive oil
1 cup onion, (finely diced)
½ cup bell pepper, (finely diced)
2 garlic cloves, (minced)
24 oz canned tuna, (drained (I prefer sustainably wild-caught tuna in water))
1 (14.5 oz) can diced tomatoes
2 (8 oz) cans tomato sauce
1 bay leaf
1 teaspoon oregano
Sea salt and freshly ground black pepper to season ((see notes))
5 – 6 Fresh basil leaves, (chopped)
Fresh parsley, (chopped (optional))
16 oz your favorite pasta or zoodles
Parmesan cheese ((optional))

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Spicy Mayo Sauce (No Eggs, No Dairy)

mommyshomecooking.com

This Spicy Mayo Sauce is creamy, zesty, and packs just the right amount of heat to elevate any dish! Made with just four simple ingredients, it’s the perfect dip, drizzle, or spread that comes together in minutes—and it’s so good, you’ll want to put it on everything.

1 cup (240 g) vegan mayonnaise ((you can use regular mayo if not avoiding eggs))
1/4 cup (60 g) chili hot sauce ((I used Sriracha))
4 tablespoons (60 ml) fresh lemon juice
1/2 teaspoon kosher salt

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Eggless Classic Yellow Birthday Cake

mommyshomecooking.com

Get ready to celebrate with the ultimate party classic—a soft, fluffy Eggless Yellow Birthday Cake topped with rich chocolate buttercream and colorful sprinkles! This cake has all the nostalgic flavor you love, without the eggs. It’s easy to make, fun to decorate, and perfect for birthdays or any sweet celebration.

4 cups (560 g) all-purpose flour
5 teaspoons (20 g) baking powder
1/2 teaspoon (3 g) baking soda
1 teaspoon (4 g) salt
2 cups (480 ml) milk
2 tablespoons (30 ml) apple cider vinegar
1 cup (230 g) unsalted butter, (softened)
2 cups (400 g) granulated sugar
1/4 cup (60 g) plain regular yogurt
2 teaspoons (10 g) pure vanilla extract
1/8 teaspoon ground turmeric for color, ((You can also use 1-2 drops of yellow gel food color if you prefer))
1 batch Chocolate Buttercream
1 cup (190 g) Sprinkles of your preferences ((optional))

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Raspberry Dessert Sauce Recipe

mommyshomecooking.com

This Raspberry Dessert Sauce is tangy, sweet, and bursting with fresh berry flavor! Made with just a few simple ingredients, it comes together in minutes and adds a vibrant, fruity touch to everything from pancakes to cheesecake. Whether you use fresh or frozen raspberries, this easy sauce is the perfect way to elevate any dessert or breakfast!

2 tablespoons (30 ml) water
1 tablespoon (10 g) cornstarch
1 ½ lb (680 g) raspberries ((fresh or frozen))
1/2 cup (100 g) granulated sugar
1 tablespoon (15 ml) fresh lemon juice

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Eggless Cream-Filled Chocolate Cupcakes (Homemade Hostess Cupcakes)

mommyshomecooking.com

Get ready to enjoy a homemade twist on a classic childhood treat! These Eggless Cream-Filled Chocolate Cupcakes are rich, moist, and filled with a fluffy cream that’s just the right amount of sweet. Topped with a smooth chocolate glaze and a playful swirl, they’re fun to make and even more fun to eat.

1 teaspoon (3 g) unflavored gelatin powder
3 tablespoons (45 g) water
4 tablespoons (56 g) unsalted butter, (softened)
1 teaspoon (5 g) pure vanilla extract
1/4 teaspoon (1 g) salt
1 1/4 cups (280 g) Eggless Marshmallow Fluff ((see notes))
1 cup (200 g) granulated sugar
3/4 cup (180 g) buttermilk
4 tablespoons (60 g) unsalted butter, (melted)
1/4 cup (60 g) vegetable oil
1/4 cup (60 g) sour cream
1 teaspoon (5 g) pure vanilla extract
1 teaspoon (1 g) espresso powder, ((optional) (see notes))
1 1/4 cups (175 g) all-purpose flour
1/4 cup + 2 tablespoons (45 g) unsweetened natural cocoa powder
2 teaspoons (8 g) baking powder
1/4 teaspoon (1.5 g) baking soda
1/4 teaspoon (1 g) salt
1/2 cup (100 g) semi-sweet chocolate, (finely chopped)
3 tablespoons (42 g) unsalted butter

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Easy Cuban Quesadillas

mommyshomecooking.com

These Easy Cuban Quesadillas are everything you love about a classic Cuban sandwich—melty cheese, savory pork and ham, tangy pickles, and a hint of mustard—all wrapped up in a crispy, golden tortilla. They’re quick, easy, and packed with bold, mouthwatering flavor. Perfect for a fuss-free weeknight dinner or a crowd-pleasing snack, this recipe is one you’ll want to make again and again!

4 flour tortillas ((fajita size))
2 - 3 cups Swiss cheese, (shredded, (divided) (or more to taste))
4 - 8 slices dill pickles
2 cups Cuban pulled pork, ((divided) (see notes))
4 slices thick-cut ham ((divided))
4 teaspoons yellow mustard ((divided))

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Eggless Chocolate Chip Cookie Bars

mommyshomecooking.com

These Eggless Chocolate Chip Cookie Bars are soft, chewy, and loaded with gooey chocolate chips in every bite! Made with simple pantry ingredients and no dough chilling required, they come together fast and bake up golden with perfectly crisp edges. Whether you're baking for allergies or just craving something sweet, these easy bars are a guaranteed crowd-pleaser!

2 1/2 cups (350 g) all-purpose flour
1 teaspoon (6 g) baking soda
1 1/2 teaspoons (6 g) cornstarch
1 teaspoon (4 g) salt
1 cup (230 g) unsalted butter, (slightly softened)
1/2 cup (100 g) granulated sugar
1 cup (200 g) brown sugar
4 tablespoons (60 g) plain regular yogurt
2 teaspoon (10 g) pure vanilla extract
1 cup (200 g) semisweet chocolate chips ((or more or less to taste))
Sea salt flakes ((optional))

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