Mtdl

Easy Mustard Glazed Chicken

mommyshomecooking.com

This Mustard-Glazed Chicken is tender, juicy chicken coated in a sweet and tangy mustard glaze that even the pickiest eaters will love! It's incredibly easy to prepare with just six simple ingredients and comes together in one skillet. Plus, it’s a versatile dish that pairs well with almost anything, making it a surefire hit that you'll want to make again and again!

1 tablespoon (15 ml) oil ((use you preferred oil))
4 - 5 (2 lb - 900 g) boneless, skinless chicken breasts or boneless chicken thighs
Salt and black pepper, (to taste)
4 scallions, (keep whites and greens separate)
½ cup honey
1/3 cup whole-grain mustard
¼ cup soy sauce
4 teaspoons apple cider vinegar

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Easy Instant Pot Beef Bourguignon

mommyshomecooking.com

This Easy Instant Pot Beef Bourguignon is pure magic—tender, melt-in-your-mouth beef, hearty veggies, and a luscious, flavor-packed wine sauce that brings everything together beautifully! Thanks to the Instant Pot's magic, it's made in a fraction of the time. Whether you’re serving it for a cozy family dinner or impressing guests, this dish is sure to become a go-to favorite.

2 ½ - 3 lb chuck beef (cut into 4-5 cm / 2” cubes)
Salt and black pepper to taste
8 oz bacon (cut into 1.5 cm / 1/2” thick batons or into strips if using slices)
2 tablespoons butter
1 yellow onion, (diced)
1 lb carrots, (sliced into 2-inch chunks (about 5 medium carrots))
6 garlic cloves, (minced)
¼ cup Cognac ((optional) (see notes))
1 - 750 ml. bottle of good dry red wine (such as Merlot or Pinot Noir)
2 cups beef broth
1 tablespoon tomato paste
1 teaspoon fresh thyme leaves ((1/2 teaspoon dried))
1 beef bouillon cube, (crushed (optional))
3 tablespoons flour
3 tablespoons water
1 lb frozen whole onions
Fresh chopped parsley ((optional))

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Easy Mediterranean Sheet-Pan Chicken

mommyshomecooking.com

This Easy Mediterranean Sheet-Pan Chicken proves dinner can be simple and still taste amazing. Juicy chicken and colorful veggies roast together in a lemon-herb marinade, creating a fresh, flavorful meal with pantry staples. Perfect for busy allergy families, it’s one-pan, foolproof, and always family-approved.

½ cup (120 ml) olive oil
3 tablespoons (45 ml) lemon juice ((about 1 lemon))
4 garlic cloves (minced (microplaned best))
2 teaspoon dried oregano
1 teaspoon dried thyme
1 1/2 teaspoon salt
½ teaspoon freshly ground black pepper
6 chicken thighs (bone-in, skin-on)
1 medium zucchini, (halved lengthwise and sliced)
1 bell pepper, (chopped into 1-inch pieces (I use yellow))
1 large red onion, (sliced into wedges)
2 cups (300 g) cherry tomatoes
½ cup kalamata olives (pitted)
½ cup feta cheese (cut into bite-size dices)
2 tablespoons finely chopped fresh parsley ((optional))

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Slow Cooker Lemon Greek Potatoes

mommyshomecooking.com

These Slow Cooker Lemon Greek Potatoes are my weeknight lifesaver—tangy, tender, and full of flavor without the fuss. Just toss everything in the slow cooker and let it work its magic. Egg-free, allergy-friendly, and tested until foolproof, they can be prepped ahead, frozen, or left to cook while life happens. A simple, reliable side dish that’s always delicious.

3 lb (1.3 kg) potatoes (halved (I use fingerling - see notes))
Zest of 1 lemon ((optional))
1/4 cup (60 ml) Chicken broth ((use vegetable broth or water to keep it vegetarian)
2 tablespoons (30 ml) olive oil
2 tablespoons (30 g) unsalted butter, (melted (for dairy-free substitute for 2 more tablespoons of olive oil))
2 tablespoons (30 ml) lemon juice
4 cloves garlic, (minced (see notes))
1 tablespoon dried oregano
1 teaspoon dried thyme
1 1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley leaves ((optional))

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Egg-Free Protein Pancakes

mommyshomecooking.com

Protein-packed breakfasts can be tough without eggs, so I created these Egg-Free Protein Pancakes! Each serving has 20 grams of protein, they’re fluffy, flavorful, and made with simple ingredients. Easy to adapt dairy-free and freezer-friendly, this allergy-mom-tested recipe proves nourishing can also be delicious.

1 cup (140 g) all-purpose flour
3 tablespoons (18 - 20 g) unflavored protein powder
3 tablespoons (45 g) granulated sugar
2 teaspoons (8 g) baking powder
1/4 teaspoon (1.5 g) baking soda
1/2 teaspoon (2 g) salt
1 cup (240 ml) milk ((dairy or non-dairy will work))
1 tablespoon (15 ml) apple cider vinegar
2 tablespoons (30 g) unsalted butter, (melted (you can use neutral tasting oil if you prefer))
2 teaspoons (10 ml) pure vanilla extract

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Eggless Vanilla Cupcakes

mommyshomecooking.com

These fluffy and moist Eggless Vanilla Cupcakes are super easy to make with just a few ingredients. This is the recipe you have been looking for!

2 cups (280 g) all-purpose flour ((see notes))
2 1/2 teaspoons (10 g) baking powder
1/4 teaspoon (2 g) salt
1 cup (240 ml) whole milk ((you can substitute with any plant milk you like))
1 tablespoon (15 ml) apple cider vinegar
1 cup (200 g) granulated sugar
1/2 cup (115 g) unsalted butter, (softened)
1 teaspoon (5 ml) pure vanilla extract

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Eggless Lemon Poke Cake

mommyshomecooking.com

Bright, zesty, and irresistibly creamy, this Eggless Lemon Poke Cake is the ultimate crowd-pleaser! With its soft, lemony cake soaked in a sweet-tart lemon sauce and topped with fluffy whipped cream, every bite is pure sunshine. It’s easy to make with simple ingredients, completely egg-free, and guaranteed to disappear faster than you can say “seconds, please!”

1 cup (240 g) sour cream or plain yogurt
1 1/3 cup (320 ml) warm milk
1/2 cup (120 ml) neutral-tasting oil ((vegetable or canola))
2 teaspoons pure vanilla extract
1 box lemon cake mix (15.25 oz - 432 g)
1 package instant lemon pudding mix (3.4 oz - 96 g)
2 teaspoons (8 g) baking powder
1 can sweetened condensed milk (14 oz - 396 g)
¼ cup (60 ml) milk ((any milk will work, but I like to use evaporated milk))
½ cup (120 ml) lemon juice
1 cup (240 ml) heavy whipping cream
4 tablespoons (40 g) powdered sugar
1 teaspoon (5 ml) pure vanilla extract
Fresh lemon slices and zest to decorate ((optional))

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Eggless Oreo Cheesecake

mommyshomecooking.com

This Eggless Oreo Cheesecake is incredibly creamy and smooth. Each bite melts in your mouth, giving you that perfect cheesecake texture that’s both dense and velvety. It’s completely egg-free without sacrificing any of the deliciousness. The recipe is straightforward (no water bath needed) and uses simple ingredients, making it easy to follow and foolproof. Whether it’s a birthday, holiday, or just a casual get-together, this cheesecake is sure to impress your family and friends. It looks stunning and tastes even better!

2 cups (275 g) Oreo crumbs ((about 25 Oreos))
4 tablespoons (56 g) unsalted butter, (melted)
3 tablespoons (30 g) cornstarch
1/2 cup (100 g) granulated sugar
24 ounces (680 g) full-fat cream cheese, (softened)
1/2 cup (120 g) sour cream
14 oz (397 g – 1 can) sweetened condensed milk
2 teaspoons (10 ml) pure vanilla extract
1/2 cup (120 ml) heavy whipping cream
20 Oreo cookies, (coarsely chopped (about 220 g))
whipped cream
more Oreos

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Vegan Mini Blueberry Muffins

mommyshomecooking.com

These Vegan Mini Blueberry Muffins are soft, flavorful, and just the right size for a quick snack or sweet bite. Made with simple ingredients, they’re egg-free, dairy-free, and naturally sweetened—perfect for food allergies or healthier eating. Make a batch, freeze some, and enjoy a wholesome treat anytime. They’re sure to become a regular in your kitchen!

1 cup (140 g) whole wheat pastry flour ((see notes for substitute))
1 1/2 teaspoons (6 g) baking powder
1/4 teaspoon (1.5 g) baking soda
1/4 teaspoon ground cinnamon
1/2 teaspoon (2 g) salt
1/2 cup (140 g) unsweetened applesauce
1/4 cup (60 ml) maple syrup ((see notes for substitute))
1/4 cup (60 ml) neutral-tasting oil
2 tablespoons (30 ml) milk ((non-dairy or dairy will work))
1/2 teaspoon (2.5 ml) pure vanilla extract
1 cup (150 g) blueberries fresh or frozen ((do not thaw if frozen))

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Slow Cooker Honey Balsamic Pork Loin

mommyshomecooking.com

This Slow Cooker Honey Balsamic Pork Loin is tender, juicy, and fall-apart delicious! Smothered in a rich honey balsamic sauce, this pork loin is easy for a weeknight dinner yet fancy, elegant, and impressive enough for company.

4-5 lb (1. 8 - 2 kg) Pork Loin
2 teaspoons salt
½ teaspoon black pepper
2 teaspoons paprika
2 tablespoons (30 ml) vegetable oil
½ cup (170 g) honey
1/3 cup (80 ml) Balsamic vinegar
½ cup (100 g) brown sugar
½ cup (120 ml) vegetable broth
2 tablespoons Dijon mustard
2 teaspoons garlic powder
2 teaspoons onion powder
1 tablespoon cornstarch
1 tablespoon water

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