Eggless Easy Apple Fritters
mommyshomecooking.com
These Eggless Easy Apple Fritters are super simple to make, packed with fresh apple flavor, and crispy on the outside while soft and tender on the inside. Plus, you can have them ready in under 30 minutes, so they’re great for a quick breakfast, snack, or even an afternoon pick-me-up. And since they’re egg-free and can be made dairy-free, they’re perfect for sharing with family and friends, no matter their dietary needs. It’s an easy, crowd-pleasing recipe that everyone will love.
- 1 ½ cup (210 g) all-purpose flour
- ¼ cup (50 g) granulated sugar
- 3 teaspoons (12 g) baking powder
- 3/4 teaspoon (3 g) salt
- 1 teaspoon (2 g) ground cinamon
- 1/2 cup (120 ml) milk
- 1/2 cup (120 g) unsweetened apple sauce
- 1 teaspoon (5 ml) pure vanilla extract
- 2 – 3 apples (diced)
- Vegetable or Canola oil (for frying)
- 2 cups (240) g confectioners’ sugar
- 1 teaspoon (5 ml) pure vanilla extract
- 3 - 4 tablespoons (45 – 60 ml) milk (dairy or plant-based will work fine)
See Full Recipe
Eggless Easy Chocolate Pecan Pie
mommyshomecooking.com
This Eggless Easy Chocolate Pecan Pie is a perfect blend of rich, gooey chocolate and crunchy pecans that’s practically made for the holidays. Plus, it’s egg-free, so it’s ideal if you or someone you love has food allergies. It’s also incredibly simple to make with minimal fuss and even make it ahead of time—saving you a little extra time to relax and enjoy the festivities. It’s a total showstopper that looks as good as it tastes.
- 1 Pie crust (you can use homemade or store-bought)
- 3/4 cup (180 ml) corn syrup, you can use dark or light ((I prefer dark))
- 2/3 cup (160 g) heavy cream
- 3/4 cup (150 g) brown sugar
- ½ cup (100 g) semi-sweet chocolate, (chopped)
- 4 tablespoons (40 g) cornstarch
- 3 tablespoons (30 g) cocoa powder
- 1/4 cup (57 g) unsalted butter
- 1 teaspoon (4 g) salt
- 2 teaspoons (10 ml) pure vanilla extract
- 1 teaspoon espresso powder ((optional - see notes))
- 2 1/2 cups (420 g) shelled pecans ((pecan halves))
See Full Recipe
Eggless Easy Sticky Toffee Pudding
mommyshomecooking.com
This Eggless Easy Sticky Toffee Pudding is packed with warm spices and sweet dates, all covered in a silky toffee sauce. It's a fancy-feeling dessert that's surprisingly easy to make and egg-free—perfect for those with egg allergies or when you're out of eggs. Made with simple, pantry-friendly ingredients, this sticky toffee pudding is sure to impress, whether you're treating your family or enjoying a cozy treat on your own.
- 3.5 oz (100 g) dates (pits removed, roughly chopped)
- 1/2 teaspoon (3 g) baking soda
- 3/4 cup + 1 tablespoon (200 g) boiling water
- 1/2 cup + 2 tablespoons (85 g) all purpose flour
- 3/4 teaspoon (3 g) baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 cup (58 g) unsalted butter (softened)
- 1/4 cup + 2 tablespoons (75 g) brown sugar
- 3 tablespoons + 1 teaspoon (50 g) evaporated milk
- 1 tablespoon (25 g) molasses
- 1/2 teaspoon pure vanilla extract
- 1/2 cup (115 g) unsalted butter
- 1/2 cup + 2 tablespoons (120 g) brown sugar
- 1/2 cup+ 2 tablespoons (150 g) heavy cream
- 1/4 teaspoon salt
- 1 tablespoon (25 g) molasses ((optional))
See Full Recipe
Eggless Banana Layer Cake
mommyshomecooking.com
This Eggless Banana Layer Cake is soft, moist, and full of banana flavor—stacked with dreamy salted caramel buttercream. Tested until foolproof, it’s made with simple ingredients and perfect for birthdays or any special occasion. Allergy-friendly and always delicious, it’s a cake that wows every time.
- 3 cups (420 g) all-purpose flour
- 3 teaspoons (12 g) baking powder
- 1 teaspoon (6 g) baking soda
- 1/2 teaspoon (2 g) ground cinnamon
- 1 teaspoon (4 g) salt
- 1 cup (240 ml) milk
- 1 tablespoon (15 ml) apple cider vinegar
- 1 cup (230 g) unsalted butter, (softened)
- 1 cup (200 g) granulated sugar
- 1/2 cup (100 g) light brown sugar
- 3 ripe bananas, (mashed (about 1 1/2 cups / 240 g))
- 1/2 cup (120 g) regular plain yogurt
- 2 teaspoon (10 ml) pure vanilla extract
- 1 cup (230 g) unsalted butter,
- 3 cups (360 g) confectioners' sugar, (sifted)
- 2 tablespoons (30 g) whole milk or heavy cream
- 2 teaspoons (10 g) pure vanilla extract
- 2/3 2/3 cup (160 g) Salted Caramel
- 1 Salted Caramel ((see notes))
- Biscoff cookies or Graham Crackers to decorate ((optional))
See Full Recipe
Salted Caramel Buttercream
mommyshomecooking.com
My Salted Caramel Buttercream proves that allergy-friendly can still be indulgent! Silky smooth, perfectly sweet and salty, and made with simple ingredients, it’s tested until foolproof and pipes like a dream. Safe, stress-free, and bakery-worthy—perfect for any celebration.
- 1 cup (230 g) unsalted butter, (slightly cold)
- 3 cups (360 g) confectioners’ sugar, (sifted)
- 2 tablespoons (30 g) whole milk or heavy cream
- 2 teaspoons (10 g) pure vanilla extract
- 2/3 cup (160 g) Salted Caramel
See Full Recipe
Easy Carnitas Taquitos
mommyshomecooking.com
These Easy Carnitas Taquitos are one of those recipes I come back to again and again—crispy, cheesy, and the perfect way to turn leftover carnitas into something new and exciting. You can bake, fry, or air-fry them, and no matter how you make them, they come out perfectly golden and crunchy. Best of all, they’re simple, family-friendly, and guaranteed to disappear fast!
- 3 cups (450 g) cooked carnitas (or pulled pork (see notes for options))
- 3 oz (85 g) cream cheese
- 2 cups (226 g – 8 oz) shredded cheese
- 14 - 16 corn tortillas
- Vegetable oil (about 2 cups for frying or 1-2 tablespoons for baking and air frying)
- Shredded lettuce, Mexican crema or sour cream, pico de gallo, guacamole, and/or salsa
See Full Recipe
Fail Proof Easy Salted Caramel Sauce
mommyshomecooking.com
This Fail-Proof Easy Salted Caramel Sauce recipe is sweet, thick, sticky, buttery, and oh-so-addictive. Trust me, once you taste this homemade goodness, you'll never go back to store-bought again!
- 1 cup (200 g) granulated sugar
- 4 tablespoons (56 g) unsalted butter
- 1/ 2 cup (120 ml) heavy cream
- 1 teaspoon (4 g) sea salt or kosher salt (or to taste)
- 1 teaspoon (5 ml) pure vanilla extract ((optional))
See Full Recipe
Eggless Protein Baked Oatmeal
mommyshomecooking.com
This Eggless Protein Baked Oatmeal is easy, nourishing, and made with simple ingredients you likely already have. Naturally sweetened with bananas and maple syrup, it’s egg-free, gluten-free, and can be dairy-free too. Tested until foolproof, this make-ahead recipe is a stress-free, wholesome breakfast you’ll want on repeat.
- 2 large ripe bananas, (mashed (about 220 g))
- 2 cups (240 ml) milk ((dairy or non-dairy))
- 2 tablespoons (30 g) melted butter or neutral-tasting oil
- 1/3 cup (80 ml) maple syrup
- 1 teaspoon (5 ml) pure vanilla extract
- ¼ cup (20 g) unflavored protein powder
- 3 cups (330 g) old-fashioned rolled oats, (gluten free if needed )
- ¼ cup (30 g) hemp seeds
- 2 teaspoon (8 g) baking powder
- ½ teaspoon ground cinnamon
See Full Recipe
Foolproof Chocolate Ganache Recipe
mommyshomecooking.com
Ganache and I didn’t always get along—too thin, too thick, grainy, you name it. But as an allergy mom, I had to make it work. After plenty of testing, I cracked the code, and now this smooth, glossy ganache is my go-to secret weapon for making desserts feel extra special without the stress.
Eggless Easy Banana Cream Pie
mommyshomecooking.com
This Eggless Homemade Banana Cream Pie is incredibly creamy, rich, and full of natural banana flavor! No artificial ingredients are needed, and it’s perfect for anyone with an egg allergy, so everyone can enjoy a slice. Plus, it's the kind of dessert that looks fancy but is actually super easy to make ahead. If you're looking for a crowd-pleaser that feels indulgent but not too heavy, this pie is the way to go!
- 1 pie crust ((homemade or store-bought - see notes for other crust options))
- 1/3 cup (80 g) granulated sugar
- 1/3 cup + 1 tablespoon (60 g) cornstarch
- ¼ teaspoon salt ((see notes))
- 2 cups (480 ml) whole milk or evaporated milk ((dairy or nondairy - see notes))
- 4 tablespoons (56 g) unsalted butter
- 2 teaspoons (10 ml) pure vanilla extract
- 3 - 4 yellow bananas ((not super ripe yet))
- ground cinnamon ((optional))
- 1 1/2 cups (360 ml) heavy whipping cream
- 1/4 cup (50 g) confectioners sugar
- 2 teaspoons (10 ml) pure vanilla extract
See Full Recipe