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Cheesy Gnocchi Casserole

mommyshomecooking.com

Creamy, cheesy, and ready in just 20 minutes, this Cheesy Gnocchi Casserole is comfort food at its best! Loaded with tender gnocchi, sautéed mushrooms, and fresh spinach, all wrapped in a luscious, garlicky cheese sauce, this easy meatless dish is one you'll want to make again and again. It's perfect for busy weeknights or when you just need something warm and cozy on the table fast.

1 packet (17.5 oz) Potato Gnocchis
2 tablespoons (30 ml) olive oil
2 garlic cloves, (minced)
8 oz (226 g) fresh mushrooms
2 cups (60 g approx.) baby spinach, (tightly packed)
Salt and pepper, (to taste)
1/2 cup (115 g) butter
1 cup (240 ml) heavy cream
1 cup (90 g approx.) Parmesan cheese, (shredded)
4 oz (113 g) Mascarpone cheese ((see notes for substitute))
2 cups (175 g approx.) of melty cheese of your choice,

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Eggless Brown Butter Pecan Pie Bars

mommyshomecooking.com

These Eggless Brown Butter Pecan Pie Bars have all the cozy, caramelized flavor of pecan pie—without the fuss or the eggs. With a buttery shortbread crust and a gooey, nutty filling, they’re rich, easy to make, and perfect for any fall or holiday dessert table.

1/2 cup (115 g) unsalted butter
1/4 cup (50 g) granulated sugar
1 teaspoon (5 g ) pure vanilla extract
1 cup (140 g) all-purpose flour
2 tablespoons (17 g) golden flaxseed meal
6 tablespoons (90 g) water
1/3 cup (80 g) corn syrup, ( (you can use dark or light - I prefer dark))
1/2 cup (100 g) brown sugar
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 tablespoons (30 g) cornstarch
2 tablespoons (28) unsalted butter, (melted)
1 tablespoon (15 g) heavy cream
2 teaspoons (10 g) pure vanilla extract, ((or vanilla paste))
1 1/2 cups (210 g) pecans, (chopped + more whole pecans for decoration if desired)

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Easy Air Fryer Salmon Bites

mommyshomecooking.com

Looking for a quick, flavorful dinner that’s sure to impress without the stress? These Easy Air Fryer Salmon Bites are tender on the inside, lightly crisp on the outside, and packed with sweet, savory, and zesty flavor in every bite. Ready in under 15 minutes, they’re the perfect go-to for busy weeknights—and they pair beautifully with just about any side dish you love!

1 lb skinless salmon fillet, (cut into 1.5-inch cubes)
1 tablespoon extra virgin olive oil
1 tablespoon Dijon mustard
2 teaspoons brown sugar or honey
1 tablespoon lemon juice
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon Italian herbs
½ teaspoon paprika

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Easy Chicken Marsala

mommyshomecooking.com

This Easy Chicken Marsala is one of the easiest dinners ever! It’s creamy, succulent, ultra-flavorful, and easy to pull off. Whether you make it in your Instant Pot or on the stovetop, this recipe brings juicy, flavorful chicken and a creamy, rich sauce to your table in just about 30 minutes. It's quick, comforting, and totally doable even on the busiest nights.

4 - 5 skinless boneless, chicken breasts
½ cup (70 g) all-purpose flour, (for dredgin)
Kosher salt and freshly ground black pepper
1 teaspoon garlic powder
3 tablespoons (42 g) butter
3 tablespoons (45 ml) olive oil
8 oz (250 g) mushrooms, (stemmed and halve)
1 shallot, (thinly slice)
3 garlic, (minced)
2/3 cup (160 ml) Marsala wine
2/3 cup (160 ml) chicken stock
½ cup (120 ml) heavy cream
Parsley to garnish

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Eggless Pumpkin Donuts

mommyshomecooking.com

These Eggless Pumpkin Donuts are everything you love about fall—soft, moist, and full of cozy pumpkin spice flavor. You’ll love how easy these are to make with everyday ingredients, and no one will ever guess they’re egg-free! Bake a batch for your family, and enjoy a fall treat that’s inclusive, warm, and completely foolproof.

1 1/4 cup (175 g) all-purpose flour
2 teaspoons pumpkin pie spice ((see note for substitute))
1 1/2 teaspoons (6 g) baking powder
¼ teaspoon (1.5 g) baking soda
1/2 teaspoon (2 g) salt
¼ cup (60 g) neutral-tasting oil ((such as vegetable or canola oil))
1/2 cup (100 g) brown sugar
1/4 cup (50 g) granulated sugar
1/3 cup (80 g) plain yogurt ((dairy or non dairy work - see notes for details))
3 tablespoons milk ((dairy or non-dairy work - see notes for details))
1 cup (240 g) canned pure pumpkin puree
1 teaspoon (5 ml) pure vanilla extract
3/4 cup (150 g) packed light or dark brown sugar
1/4 cup (60 ml) milk ((dairy or non-dairy work - see notes for details))
1 tablespoon (14 g) unsalted butter ((dairy or non-dairy work - see notes for details))
1 teaspoon pure vanilla extract
1 and 1/2 cups (180 g) sifted confectioners’ sugar
¼ teaspoon salt

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Easy Cuban Sliders (Ready in 30-min !)

mommyshomecooking.com

These Easy Cuban Sliders are quick, delicious, and are made with simple, everyday ingredients that pack a punch in every bite and come together in just 30 minutes. They’re a delicious twist on the classic Cuban sandwich but in a fun, bite-sized version that’s perfect for any occasion. You can make them ahead of time and pop them in the oven when ready, and they reheat beautifully. Whether for a busy weeknight dinner, a party, or game day, these sliders are always a hit.

12 Hawaiian Rolls ((one package))
2 tablespoons mustard ((yellow or Dijon-style))
12 oz (340 g) roasted pork, (thinly sliced (see notes))
12 oz (340 g) ham, (thinly sliced )
8 oz (227 g) Swiss cheese, sliced and cut into quarters (sliced )
3 - 4 dill pickles, (thinly sliced)
6 tablespoons (84 g) unsalted butter, (melted)
1 tablespoon cilantro, (chopped)
½ teaspoon salt
½ teaspoon garlic powder
1 teaspoon Dijon-style mustard

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Eggless Pumpkin Cinnamon Rolls

mommyshomecooking.com

these Eggless Pumpkin Cinnamon Rolls take cozy fall baking to a whole new level. Made with real pumpkin purée, they’re soft, fluffy, and full of sweet cinnamon goodness—no eggs required! As an allergy mom with 12+ years of egg-free baking experience, I know how hard it can be to find recipes that feel special yet safe for everyone. This one checks every box: simple ingredients, tested until foolproof, and unbelievably delicious every single time.

4 1/4 cups (595 g) bread or all-purpose flour
1 tablespoon (11 g) instant yeast
1/3 cup (67 g) granulated sugar
1 tablespoons pumpkin pie spice
1 1/2 teaspoons (6 g) salt
1 cup (240 ml) whole milk
1 cup (240 g) pure pumpkin puree
5 tablespoons (70 g) unsalted butter
6 tablespoons (85 g) unsalted butter, (softened to room temperature)
1/2 cup (100 g) packed light or dark brown sugar
2 tablespoons ground cinnamon
4 oz (113 g) full-fat brick cream cheese, (softened to room temperature)
3 tablespoons (45 ml) pure maple syrup
1 tablespoons (15 ml) whole milk
2/3 cup (80 g) confectioners’ sugar, (sifted)

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Chicken and Asparagus Skillet

mommyshomecooking.com

This Easy Healthy Chicken and Asparagus Skillet recipe is quick, delicious and satisfying! It's made from scratch with no processed ingredients. Ready in less than 30 minutes. Perfect meal prep recipe to keep your taste buds happy and your belly full.

5 - 6 skinless, boneless chicken breasts, (cut into 1-inch pieces (about 1 kg - 2.2 lb))
Salt and black pepper to taste
2 teaspoons garlic powder
½ cup (120 ml) low-sodium soy sauce or coconut aminos
½ cup (120 ml) chicken broth
1 tablespoon (10 g) cornstarch or tapioca starch
1 teaspoon ginger ((see notes))
1/2 teaspoon cayenne pepper ((see notes))
4 tablespoons (60 ml) olive oil, (separated)
6 garlic cloves, (minced)
8 oz. (230 g) mushroom, (sliced)
1 lb. (450 g) asparagus, (woody stems trimmed, sliced into 1-inch pieces)
1 bunch green onions, (white and green parts, thinly sliced)
1 tablespoon sesame seeds ((I used black sesame seeds))

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Creamy Fish Casserole

mommyshomecooking.com

This Creamy Fish Casserole recipe is cheesy and easy to make! Loaded with potatoes, cheese, and cod fish, this dish is a whole dinner in one! For sure, it's a go-to dinner for any day of the week.

4 - 5 (about 600- 750 g) skinless, boneless cod fillets (You can also use haddock or tilapia (see notes))
Salt & black pepper, (to taste)
1 tablespoon (14 g) unsalted butter
3 lb (1.4 kg) potatoes, (peeled and thinly sliced (about 6-8 medium potatoes) (see notes))
2 cups (226 g) of your favorite melty cheese⅕ (sliced or shredded (see notes))
1 cup (113 g) shredded Parmesan cheese
Parsley, (chopped (to garnish - optional))
6 tablespoons (85 g) unsalted butter
2 cups (480 ml) heavy cream
1 cup (240 ml) half and half
2 teaspoons onion powder⅓
2 teaspoons garlic powder
½ teaspoon black pepper
2 teaspoons kosher salt

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Easy and Quick Mexicali Soup

mommyshomecooking.com

Craving a quick, hearty, and flavor-packed meal? This Easy and Quick Mexicali Soup is the perfect solution! With bold spices, wholesome ingredients, and a rich, comforting broth, it comes together effortlessly in just 30 minutes—or even faster with leftover chicken. Serve it with cornbread or crunchy corn chips for a satisfying, no-fuss dinner everyone will love!

2 tablespoons (15 ml) olive oil ((or any other oil of your preference))
4 chicken breasts, (cut into 1-inch pieces)
Salt and pepper (to taste)
1 tablespoon chili powder ((see notes for substitute))
30 oz (850 g) Diced Tomatoes with Green Chiles ((3 cans 10-oz each) (see notes))
4 cups (960 ml) chicken broth
30 oz (850 g) canned black beans, (drained and rinsed)
1 cup uncooked white or brown rice ((You can also use cooked leftover rice - see notes))
1 ripe avocado (halved, pitted, peeled, and cubed)
½ cup cheddar cheese, (shredded (optional))
Fresh cilantro for garnishing, (chopped)

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