Easy Korean Kimchi Chicken
mommyshomecooking.com
This Easy Korean Kimchi Chicken recipe is the cure for dinnertime boredom. Tender chicken breast smothered in a savory, spicy, and super delicious kimchi sauce.
- 8 oz (250 g) kimchi
- 2 tablespoons gochujang paste
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey ((more to drizzle))
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 4 - 6 boneless skinless chicken breasts, (cut into 1-inch pieces)
- Sesame seeds to garnish, (to taste (optional))
- Sliced green onions, (to taste (optional))
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Eggless Lasagna
mommyshomecooking.com
This Eggless Lasagna is cozy, cheesy, and made with simple ingredients you already have—no eggs required! After years of perfecting it in my egg-free kitchen, it’s become a family favorite. With layers of rich meat sauce, creamy ricotta, and melty cheese, it bakes up beautifully every time. Easy to make ahead, freezer-friendly, and pure comfort food everyone will love.
- 12 - 16 lasagna noodles ((uncooked))
- 2 1/2 cups (283 g) shredded mozzarella cheese
- 1/4 cup (60 g) shredded Parmesan cheese
- 1 lb (454 g) lean ground beef
- 1 lb (454 g) Italian sausage ((see notes))
- 1 yellow onion, (diced)
- 5 cloves garlic, (minced)
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- 40 oz (1133 g) marinara pasta sauce
- Salt and black pepper to taste
- 3 cups (26 oz – 750 g) whole milk ricotta cheese
- 2 cups (228 g) mozzarella cheese, shredded
- 3/4 cup (90 g) Pecorino Romano or Parmesan cheese, (grated (see notes))
- 2 tablespoons (20 g) all-purpose flour
- 3 tablespoons (45 ml) milk
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoons Italian seasoning
- ¼ cup chopped fresh parsley
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Chocolate Whipped Cream Frosting
mommyshomecooking.com
Sometimes you want a frosting that’s lighter than buttercream but still rich and chocolatey—that’s why I love this Chocolate Whipped Cream Frosting. Made with simple ingredients, it whips up quickly, holds its shape beautifully, and tastes special enough for any occasion. Light, fluffy, and tested until foolproof, it’s a recipe my family asks for again and again.
- 2 cups 480 ml heavy whipping cream
- 3/4 cup 90 g powdered sugar
- 1/4 cup 29 g cocoa powder ((see notes))
- 1/2 teaspoon 2.5 ml pure vanilla extract
- ¼ teaspoon salt
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Easy General Tso's Chicken
mommyshomecooking.com
This Easy General Tso's Chicken is a lighter version of the iconic takeout dish! NO deep-frying is needed. Tender pieces of chicken breast smothered in an amazing sweet and savory sauce with a bit of heat! Make better than takeout right at home. Pressure cooker, slow cooker, and stovetop instructions included.
- 2 - 3 tablespoons oil ((olive oil, vegetable or canola))
- 1 ½ - 2 lb (2 kg) Boneless Skinless Chicken Breasts, (cubed)
- 1 tablespoon (15 ml) water
- 1 tablespoon (15 g) cornstarch
- Sesame seeds to garnish ((optional))
- Crushed red pepper to garnish ((optional))
- 1 green onion, (sliced - to garnish (optional))
- 1/3 cup (80 ml) rice vinegar
- 1/3 cup (80 ml) soy sauce
- ¾ cup (180 ml) hoisin sauce
- 4 tablespoons (50 g) brown sugar
- 1 tablespoon (15 ml) Chinese cooking wine ((Shaoxing wine) (see notes))
- 3 garlic cloves, (minced)
- ½ teaspoon ground ginger
- ¼ teaspoon cayenne pepper, (or more to taste (see notes))
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Eggless Chicken Parmesan
mommyshomecooking.com
This Chicken Parmesan without eggs is crispy on the outside, tender on the inside, and smothered with melty mozzarella and rich marinara—just like the classic, but allergy-friendly! It’s a family favorite that’s easy to make, full of flavor, and perfect for weeknight dinners or Sunday gatherings.
- 3 chicken breasts, (sliced in half lengthwise to create 6 cutlets. Read instructions below.)
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- Vegetable oil for frying
- 1 cup (140 g) all-purpose flour
- 1 cup (240 ml) water
- 2 cups (160 g) breadcrumbs ((see notes))
- ½ cup (30 g) parmesan cheese, (grated)
- 1/2 teaspoon salt
- ¼ teaspoon black pepper
- 2 teaspoons Italian seasoning ((thyme, oregano, basil, rosemary))
- 1 teaspoon garlic powder
- 8 oz Mozzarella, (sliced (1/2 inch thick approx.) - I prefer fresh mozzarella))
- 1 1/2 cups marinara sauce
- 1/3 cup Parmesan cheese, (shredded)
- 2 tablespoons fresh basil, (chopped)
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Garlic Parmesan Chicken Bites
mommyshomecooking.com
These Garlic Parmesan Chicken Bites are my weeknight lifesaver—crispy, golden, and egg-free. Made with pantry staples and easy to adapt for dairy- or gluten-free, they’re a hit with kids and grown-ups alike. However you serve them, they disappear fast—proof that allergy-friendly dinners can be simple, flexible, and always delicious.
- 1 lb (453 g) boneless skinless chicken breasts, ( cut into 1-inch chunks)
- 1 1/4 teaspoon Kosher salt, (or to taste (divided))
- 3/4 teaspoon freshly ground black pepper, (or to taste (divided))
- ½ cup (75 g) all-purpose flour
- ½ cup (120 ml) water
- 2 cups (100 g) Panko
- 1/3 cup freshly grated Parmesan ((plus a bit more for sprinkling after cooking))
- 2 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Oil (for spraying the basket and bites if air-frying, or to cook the if using the skillet method)
- 2 tablespoons chopped fresh parsley leaves
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Easy Homemade Apple Cider
mommyshomecooking.com
This Easy Homemade Apple Cider is the perfect blend of sweetness and spice! Not only is it super simple to make, but the aroma alone is worth it—it’s like filling your house with the scent of autumn. Plus, making your own apple cider means you get to control the sweetness and spice just the way you like it. Whether you enjoy it warm or cold, it’s a comforting treat that’s always a crowd-pleaser. And if you’ve got leftovers (lucky you!), they freeze perfectly for later. You can even use it in baking! Who can resist apple cider cake or donuts?
- 1 peeled orange, (quartered)
- 10 medium apples,
- 3 cinnamon sticks
- 2 teaspoon ground cinnamon
- 2 teaspoons ground cloves
- 2 teaspoons ground allspice
- 10 cups water (or more)
- ¼ - ½ cup (50 – 100 g) sugar ((optional – granulated, brown sugar, or maple syrup))
- 1 teaspoon pure vanilla extract
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Eggless Apple Cheese Danish
mommyshomecooking.com
This Eggless Salted Caramel Apple Cheese Danish is the perfect way to enjoy one of the best gifts of the fall season, Apples!!! Made with store-bought puff pastry, this easy dessert is super delish and makes a nice change from the usual apple pie.
- 2 sheets of frozen puff pastry (, thawed)
- 3 tablespoons (43 g) butter
- 2 lb (900 g) apples (, peeled, cored and thinly sliced (I used Granny Smith + Honeycrisp))
- 1 cup (200 g) sugar (, divided)
- 5 tablespoons (40 g) all-purpose flour (, divided)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 8 oz (226 g) cream cheese (,softened)
- 1 teaspoon (5 ml) pure vanilla extract
- 1 cup salted caramel sauce
- Milk for brushing ((about 2 tablespoons))
- 2 -3 tablespoons coarse sugar ((optional))
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Eggless Banana Cupcakes
mommyshomecooking.com
These Eggless Banana Cupcakes turn ripe bananas into a fluffy, celebratory treat topped with brown sugar buttercream. Easy, allergy-friendly, and tested until perfect, they’re the fun upgrade from banana bread or muffins.
- 1 1/2 cups (210 g) all-purpose flour
- 2 teaspoons (8 g) baking powder
- 1/4 teaspoon (1.5 g) baking soda
- 1 teaspoon (3 g) ground cinnamon
- 1/4 teaspoon (1 g) salt
- 1/2 cup (120 g) milk
- 1 1/2 teaspoons (7.5 g) apple cider vinegar
- 1/2 cup (115 g) unsalted butter, (softened)
- 1/2 cup (100 g) granulated sugar
- 1/4 cup (50 g) brown sugar
- 1/2 cup smashed ripe banana ((about 120 g - 1 large banana))
- 1/4 cup (60 g) plain regular yogurt
- 1 teaspoon (5 g) pure vanilla extract
- 1 cup (230 g) unsalted butter, (softened)
- 1/2 cup (100 g) brown sugar
- 4 cup (480 g) confectioners' sugar, (sifted )
- 2 tablespoons (30 ml) milk or heavy cream
- 2 teaspoons (10 ml) pure vanilla extract
- 1/2 teaspoon salt
- Cinnamon sugar ((optional - see notes))
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Eggless Pumpkin Cake
mommyshomecooking.com
This Eggless Pumpkin Cake is moist, fluffy, perfectly spiced and absolutely delicious! Filled with all your favorite fall flavors, this cake is the perfect dessert for any occasion.
- 3 cups (420 g) all-purpose flour
- 3 teaspoons (12 g) baking powder
- 1 teaspoon (6 g) baking soda
- 1 teaspoon (4 g) kosher salt
- 1 tablespoon pumpkin pie spice
- ¾ cup (12 tablespoons / 170 g) unsalted butter, (melted)
- 1 ½ cups (300 g) brown sugar
- ½ cup (100 g) granulated sugar
- ½ cup (120 g) plain yogurt or sour cream
- ½ cup (120 ml) applesauce
- ¼ cup (60 ml) vegetable or canola oil
- 15 oz (425 g) pure pumpkin pure
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