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Eggless Creamy Lemon Pie

mommyshomecooking.com

This Eggless Creamy Lemon Pie is a silky, tangy lemon dessert with a buttery cookie or graham crust and a smooth, custard-like filling—made completely without eggs. The bright citrus flavor, creamy texture, and simple method make it perfect for families with egg allergies, busy cooks, and anyone craving an easy make-ahead lemon pie. Chill it, slice it, and enjoy a refreshing, sunshine-filled dessert any day of the week.

24 Golden Oreos (finely crushed)
1/4 cup (57 g) salted butter, (melted)
1/2 cup (120 ml) evaporated milk
2 tablespoons (20 g) cornstarch
1 (14 ounce / 396 g) can full-fat sweetened condensed milk
1/2 cup (120 m) fresh lemon juice ( (about 4 - 5 lemons))
4 tablespoons (57 g) butter, (melted)
Lemon slices
Whipped cream

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Easy Corn Soup

mommyshomecooking.com

This Easy Corn Soup is sweet, creamy, delicious, and soul-warming! Made with just a few basic ingredients and easy to put together. Stovetop, slow-cooker, and pressure cooker instructions included.

5 cups (2 lb - 906 g) fresh or frozen corn kernels ((see notes))
1 lb (453 g) russet potatoes, (peeled and cut into 1-inch pieces (about 3 large potatoes))
1 medium sweet onion, (peeled and chopped)
32 oz ( 4 cups / 960 ml) chicken or vegetable broth
3 tablespoons (42 g) butter
1 tablespoon (15 ml) Brandy ((see notes))
1 cup (240 ml) heavy cream
2 - 3 teaspoons sugar ((optional) (see notes))
Salt and black pepper to taste
Crisp-cooked bacon and sliced green onion to garnish ((optional))

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Lentil Squash Soup

mommyshomecooking.com

This Lentil and Butternut Squash Soup is a cozy, nourishing, allergy-friendly recipe made with simple pantry staples. Naturally egg-free, dairy-free, nut-free, and gluten-free, it’s packed with tender lentils, warm spices, and sweet squash for a bowl that feels comforting and wholesome. Ready in under 30 minutes and perfect for families managing food allergies.

4 tablespoons (60 ml) olive oil
1 cup onion, (finely chopped )
6 cloves garlic, (minced)
2 - 3 mini sweet peppers, (finely diced (about 1/3 cup ))
1 can (14.5 oz) fire-roasted tomatoes, (undrained)
1 cup uncooked lentils, (rinsed and picked over (see notes))
1/4 cup uncooked split red lentils, (rinsed and picked over)
5 cups (1200 ml) vegetable broth ((chicken broth can also be used))
1 teaspoon ground cumin
1 teaspoon dry oregano
1/2 teaspoon smoked paprika
1/2 teaspoon turmeric
1 bay leaf
1 teaspoon salt ((or to taste))
1/4 teaspoon black pepper ((or to taste))
2 cups butternut squash, (chopped into 1/4-inch dices)
Cilantro (finely chopped (optional))

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Eggless Classic Chess Pie Recipe

mommyshomecooking.com

A rich, buttery Southern-style chess pie made completely egg-free. Silky, tangy, and sliceable, this classic dessert uses simple pantry ingredients and bakes up perfectly every time. Perfect for holidays or make-ahead gatherings.

1 frozen or homemade pie crust
10 tablespoons (140 g) unsalted butter, (softened)
1 1/2 cups (300 g) granulated sugar
2 tablespoons (26 g) yellow cornmeal
1 tablespoon (10 g) all-purpose flour
2 tablespoons (20 g) cornstarch
2/3 cup (160 g) milk ((Use evaporated milk or whole milk - see notes) )
1/3 cup (80 g) buttermilk
1 teaspoon (5 ml) pure vanilla extract
1 teaspoon lemon zest
1 teaspoon (5 ml) lemon juice
1/2 teaspoon salt

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Grilled Pork Chops with Peaches

mommyshomecooking.com

These Grilled Pork Chops with Peaches are the easiest and most amazing pork chops ever…ready in 20 minutes! It doesn't get better than that. Just peachy!

4 - 6 pork chops ((I used boneless))
Salt and pepper to taste
1 teaspoon garlic powder
2 tablespoons butter
1 - 2 peaches (washed and cut into slices)
1/2 cup walnuts, ((optional))
1 tablespoon fresh rosemary leaves
2 -3 sprigs of thyme
2 tablespoons brown sugar

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Easy Grilled Hawaiian Chicken Skewers

mommyshomecooking.com

Fire up the grill—it’s time for a summer favorite! These Easy Grilled Hawaiian Chicken Skewers are loaded with juicy chicken, sweet pineapple, and colorful veggies, all coated in a tangy-sweet marinade that’s bursting with island-inspired flavor. They’re simple to prep, fun to serve, and perfect for everything from backyard BBQs to quick weeknight dinners.

2 tablespoons granulated Chicken Bouillon
½ cup barbecue sauce
½ cup pineapple juice
2 tablespoon olive oil
1 tablespoon honey
4 garlic cloves, (minced)
1 tablespoon freshly grated ginger
¼ teaspoon black pepper
6 boneless, skinless chicken breasts, (cut into 1-inch cubes)
1 red bell pepper, (cut into 1-inch cubes)
1 green bell pepper, (cut into 1-inch cubes)
1 red onion (cut into 1-inch cubes)
2 cups fresh pineapple, (cut into 1-inch cubes)
Oil in spray ((I used avocado oil))
Fresh cilantro for garnish ((optional))

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Quick and Easy Paella

mommyshomecooking.com

This quick and easy Paella recipe is easy enough for a weeknight meal, yet fancy enough to serve to dinner guests.

4 1/2 cups chicken broth or Paella broth ((see notes))
1 teaspoon saffron threads ((see notes))
1 lb fresh or frozen medium shrimp, (peeled and deveined (if using frozen allow to thaw))
4 tablespoons olive oil, (divided)
1 link Spanish chorizo, (thinly sliced)
2 - 3 boneless, skinless chicken breasts, (cut into 1-inch pieces )
Salt and black pepper to taste
1 cup onion, (finely diced)
1 cup red pepper, (finely diced )
6 garlic cloves, (minced)
3 cups paella rice ((see notes))
1/4 cup (60 ml) fresh lemon juice
1 teaspoon sweet paprika
1 cup frozen peas
6 strips roasted red pepper ((optional))
Fresh parsley leaves, (chopped)

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Eggplant Parmesan Boats

mommyshomecooking.com

If you’ve ever craved all the cozy, cheesy comfort of Eggplant Parmesan without the mess of frying—or the guilt—these Stuffed Eggplant Parmesan Boats are for you! They’re hearty, flavorful, and come together in about 30 minutes.

2 large eggplants
3 tablespoons (45 ml) olive oil
1 cup small onion, (diced )
2 garlic clove, (minced)
3 cups Marinara sauce
1 teaspoon dried oregano
Salt and black pepper to taste
1/2 cup plain panko
4 tablespoons Parmesan cheese, (grated)
2 cups mozzarella cheese, (shredded)
Fresh basil for garnish

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Creamy Peri Peri Chicken

mommyshomecooking.com

This Creamy Peri Peri Chicken is bold, creamy, and downright delicious! It’s the perfect blend of heat, tang, and richness—all wrapped around tender, juicy chicken breasts. Whether you’re cooking for the family or entertaining guests, this dish delivers big flavor with minimal fuss.

1/2 cup (120 ml) olive oil
1/4 cup (60 ml) lime juice
1 tablespoon (15 ml) red wine vinegar
6 cloves garlic, (minced)
1 - 2 teaspoons ground peri-peri ((see note for substitute) )
1 teaspoon kosher salt
½ teaspoon black pepper
4 chicken breasts ((I used skinless and boneless))
Salt and pepper to taste ((see notes))
2 tablespoons butter
1 tablespoon olive oil
2 cups bell peppers, (chopped (I used red, yellow and green))
1 cup (240 ml) heavy cream
Fresh parsley, (chopped to garnish (optional))

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30-minute Easy Tacos al Pastor

mommyshomecooking.com

This 30-minute Easy Tacos al Pastor version gives you all the flavor without all the fuss! They are sweet, savory, smoky, slightly spicy, and incredibly flavorful.

2 tablespoons vegetable or canola oil
1 cup onion, (diced)
6 garlic cloves, (minced)
2 lb (900 g) ground pork ((I use 85% Lean/15% Fat) (see notes for pork shoulder))
Chopped cilantro to garnish ((optional))
1 cup (240 ml) pineapple juice
1 oz (30 g) achiote paste
2 teaspoons guajillo chile powder ((ground guajillo chile pepper))
¼ cup (60 ml) distilled white vinegar
1 teaspoon oregano
1 teaspoon cumin
¼ teaspoon ground cloves
1 ½ teaspoon salt
½ teaspoon black pepper
½ teaspoon liquid smoke ((optional))
12 - 14 corn or flour tortillas, (warmed)
1 medium red onion, (finely sliced)
1 cup pineapple, (peeled, cored, and cut into small dices (see notes))
3 limes, (cut into wedges each for serving)

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