Eggless Pumpkin Custard Cups (Crustless Pumpkin Pie)
mommyshomecooking.com
This Eggless Pumpkin Custard is creamy, cozy, and full of warm fall flavor — just like pumpkin pie but without the crust or the eggs! Made with simple ingredients in one bowl, it bakes up silky-smooth every time. Perfect for Thanksgiving or any cozy fall night, it’s a safe, stress-free dessert everyone will love.
- 1/4 cup (50 g) granulated sugar
- 1/2 cup (100 g) light brown sugar
- 1 teaspoon pumpkin pie spice ((see notes))
- 1 teaspoon ground cinnamon
- 3 tablespoons (30 g) cornstarch or tapioca starch ((see notes))
- 15 oz (425 g) 100% Pumpkin puree
- 12 oz (354 ml) evaporated milk
- Whipped cream for serving ((optional))
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Air Fryer Honey Glazed Carrots
mommyshomecooking.com
These Air Fryer Honey Glazed Carrots are a quick, easy, and insanely delicious side dish. They're tender on the inside, caramelized on the edges, and tossed in a buttery, sweet glaze! Perfect for weeknight dinners or holiday spreads—this budget-friendly recipe comes together in under 15 minutes and is sure to steal the spotlight on any table.
- 1 1/2 lb (680 g) fresh whole carrots, (cleaned and peeled (see notes))
- 2 tablespoons (28 g) butter (melted)
- 1 tablespoon (15 ml) extra virgin olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika ((or regular paprika))
- ½ teaspoons salt
- ½ teaspoon black pepper
- 2 tablespoons (30 ml) honey (plus more for drizzling (see notes))
- Fresh parsley as garnish ((optional))
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Slow Cooker Easy Green Bean Casserole
mommyshomecooking.com
This Slow Cooker Easy Green Bean Casserole is a delicious way for the family to love their veggies. It’s creamy, cheesy and absolutely delicious. Perfect as a holiday side dish, as well as any busy weeknight.
- 2 lb (900 g) green beans, (trimmed and cut into 1-inch pieces (I used fresh))
- 1 ½ cups (160 g) shredded smoked gouda ((see notes))
- 10.4 oz (1 can - 298 g) condensed cream of mushroom ((see notes for homemade))
- ¼ cup (60 ml) milk ((see notes))
- 1 cup leeks, (sliced (about 1 leek - only white and light green part))
- 1 - 08 oz can sliced water chestnuts, (drained)
- 1 tablespoon Dijon mustard ((optional))
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Easy Maple Roasted Brussels Sprouts
mommyshomecooking.com
These Crispy Roasted Maple Brussels Sprouts are a magical combination of crispy, caramelized edges and tender, flavorful insides. It's also a super easy recipe that requires just a handful of everyday ingredients. Plus, it’s so versatile—you can pair these sprouts with everything from a cozy weeknight meal to a festive holiday feast.
- 1 lb fresh Brussels Sprouts, (trimmed and cut in half lengthwise)
- 2 tablespoons (30 ml) olive oil
- 2 tablespoons (30 ml) maple syrup
- 3/4 teaspoon salt
- ½ teaspoon black pepper
- Pinch red pepper flakes ((optional))
- Optional for serving: Freshly squeezed lemon juice or freshly grated Parmesan
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Best Air Fryer Brussels Sprouts
mommyshomecooking.com
Crispy on the outside, tender on the inside… these Air Fryer Brussels Sprouts are a total veggie win! They cook up golden and crunchy in no time, with those little leaves turning into the best kind of crispy bites. The recipe is a breeze—just a few pantry staples, and you’re good to go. Perfect as a side for chicken, fish, or even a straight-from-the-basket snack. Trust me, this is the kind of veggie dish that gets everyone reaching for seconds (yes, even the picky eaters!).
- 1 lb fresh Brussels sprouts
- 2 tablespoons (30 ml) extra virgin olive oil
- 1 tablespoon (15 ml) balsamic vinegar
- 1 teaspoon garlic powder
- 1 teaspoon Kosher salt
- ¼ teaspoon freshly ground black pepper
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Easy Instant Pot Cranberry Sauce
mommyshomecooking.com
This Easy Instant Pot Cranberry Sauce is spot-on-amazing, fresh, bright, and with just the right amount of tangy and sweet goodness. Try this easy, fuss-free cranberry sauce that and cooks up in a jiffy.
- 24 oz (2 bags 12oz each | 680 g) cranberries ((fresh or frozen))
- 2 cups (400 g) granulated sugar
- 2 wide strips orange zest
- 1 cup (240 ml) fresh orange juice
- 1/2 cup (120 ml) water
- 1 cinnamon stick
- ¼ teaspoon salt
- 2 tablespoons (30 ml) Orange flavored liquor - such as Grand Marnier or Triple Sec ((optional - I used Grand Marnier))
- 1/4 teaspoon ground black pepper
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Corn Pudding without Eggs
mommyshomecooking.com
This Easy Homemade Corn Pudding without Eggs is creamy, sweet, and full of cozy corn flavor—just like the classic, but completely egg-free! Made with simple pantry ingredients and baked until golden and tender, it’s a comforting side dish that everyone can enjoy. Tested until foolproof and loved by my family, it’s perfect for holidays, potlucks, or any meal that calls for a touch of warmth and sweetness.
- 3/4 cup (90 g) cornmeal ((yellow or white will work))
- 3/4 cup (105 g) all-purpose flour
- 1 teaspoon (4 g) baking powder
- 1 teaspoon salt
- 1/4 teaspoon ground white pepper ((you can also use black pepper))
- ¼ teaspoon nutmeg
- 1/3 cup (67 g) granulated sugar
- 1/2 cup (115 g) unsalted butter, (melted and slightly cooled)
- 8 oz (226 g) sour cream
- ½ cup (120 ml) milk
- 4 cup (520 g) corn kernels ((see notes))
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Eggless Sweet Potato Casserole
mommyshomecooking.com
Creamy, buttery, and perfectly sweet, this Eggless Sweet Potato Casserole is an allergy-friendly holiday favorite! Made with simple ingredients and topped with pecan streusel or marshmallows, it’s smooth, comforting, and always a crowd-pleaser.
- 3 lb (1.35 kg) sweet potatoes
- 3/4 cup (180 ml) evaporated milk
- 2 tablespoons (20 g) cornstarch
- ½ cup (100 g) light brown sugar
- 4 tablespoons (56 g) butter, (melted)
- ½ teaspoon vanilla extract
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 cup (200 g) packed light brown sugar
- ¼ cup (35 g) all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ cup (56 g) unsalted butter, (melted and cooled)
- 1 cup (90 g) pecan halves, (chopped)
- 2 cups miniature marshmallows
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No Dripping Flavorful Gravy Recipe
mommyshomecooking.com
Rich, savory gravy made without drippings! This smooth, lump-free recipe uses simple pantry ingredients for foolproof flavor every time.
- 2 1/4 cups (540 ml) water
- 1 chicken stock cube or 2 teaspoons chicken bouillon powder or base (paste)
- 1 beef stock cube or 2 teaspoons beef bouillon powder or base (paste)
- 4 tablespoons (58 g) unsalted butter
- 4 tablespoons (40 g) all-purpose flour
- 1 tablespoon (15 ml) soy sauce
- 1 tablespoon (15 ml) Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon ground paprika
- 1/4 teaspoon finely ground black pepper
- Salt (to taste ( I don't add more salt))
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BEST Citrus-Chipotle Turkey Marinade
mommyshomecooking.com
Look no further for the Best Turkey Marinade recipe ever! This Citrus-Chipotle Turkey Marinade not only keeps your turkey moist but incredibly flavorful. Simple to prepare and totally delicious.
- 1 - 8 - 12 lb. approx. fresh turkey (giblets and neck removed)
- 1 gallon (4.5 L) cold water
- 2 cups (480 ml) apple cider
- 1 1/2 cup kosher salt
- 1 cup (200 g) brown sugar
- 10 garlic cloves
- 1 1/2 cups (360 ml) vegetable oil
- 3/4 cup (180 ml) orange juice
- 3 tablespoons (45 ml) fresh lemon juice
- 1/4 cup (60 ml) apple cider vinegar
- 1/4 cup (60 g) kosher salt ((see notes))
- 3 tablespoons dried oregano
- 2 tablespoons gound sage
- 1 tablespoon cumin
- 1 tablespoon coriander powder
- 1 tablespoon onion powder
- 3 chipotles in adobo
- 2 tablespoons yellow pepper paste
- 4 - 6 thin slices of orange ((optinal))
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