Mtdl

Eggless Chocolate Mousse Pie

mommyshomecooking.com

A rich and silky no-bake chocolate mousse pie made completely without eggs. Smooth, creamy, and perfect for holidays or anytime you want an easy make-ahead dessert.

25 whole Oreos ((about 270 g - not Double Stuf))
4 tablespoons (56 g) unsalted butter, (melted)
12 oz (340 g) semi-sweet chocolate, (finely chopped)
3 cups (720 ml) heavy whipping cream, (cold and divided)
3 tablespoons (30 g) confectioners’ sugar
4 oz (113g) semi-sweet chocolate, (finely chopped)
1/2 cup (120 ml) heavy whipping cream, (cold)
1/2 cup chopped pecans ((preferably roasted - see notes))
flaky sea salt
Whipped cream

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Easy Eggless Pecan Pie

mommyshomecooking.com

This uber-delicious Easy Eggless Pecan Pie is a MUST-MAKE for the holidays! With its crispy top, the gooey center and the flaky crust, this Thanksgiving classic dessert will wow you and your guests. Easy to make, easier to eat.

1 Pie crust, (you can use homemade or store-bought)
3 tablespoons (20 g) golden flaxseed meal
9 tablespoons (135 ml) water
3/4 cup (180 ml) corn syrup, (you can use dark or light (I prefer dark))
2/3 cup (134 g) brown sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
3 tablespoons (30 g) tapioca flour or cornstarch ((see notes))
1/4 cup (57 gr) unsalted butter, (melted)
2 teaspoons ( 10 ml) pure vanilla extract ((or vanilla paste))
2 1/2 cups (420 gr) pecans, (chopped + more whole pecans for decoration if desired)

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Easy Eggless Gingerbread Cupcakes

mommyshomecooking.com

These Easy Eggless Gingerbread Cupcakes are fluffy, moist, and delicious! Bursting with warming winter spices, these eggless cupcakes are a sweet way to please any crowd.

2 cups (280 g) all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon kosher salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
¾ cup (180 ml) milk ((I used whole milk))
1 tablespoon (15 ml) apple cider vinegar
½ cup (115 g) unsalted butter, (softened)
½ cup (100 g) brown sugar
½ cup (160 g) molasse
1 teaspoon (5 ml) pure vanilla extract
8 oz (226 g) cream cheese, (softened)
1 cup (114 g) unsalted butter, (softened)
3 cups (420 g) confectioner's sugar, (more if needed)
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt

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No-Bake Eggless Chocolate Cream Pie

mommyshomecooking.com

This No-Bake Eggless Chocolate Cream Pie is silky, rich, indulgent, and yet so light and dreamy! Quick and easy to put together. A perfect eggless chocolate dessert for any occasion.

2 cups (270 g) Oreo crumbs ((about 25 Oreos))
5 tablespoons (75 g) unsalted butter, (melted)
4 oz (114 g) unsweetened chocolate, (plus more for topping)
2 tablespoons (30 ml) fresh strongly brewed coffee ( (optional) (see notes))
14 oz (396 g) sweetened condensed milk
1 teaspoon (5 ml) pure vanilla extract
2 tablespoons (17 g) natural unsweetened cocoa powder
¼ teaspoon salt
2 tablespoons (30 ml) cold water ((optional) (see notes))
2 teaspoons (5 g) unflavored powdered gelatin ((optional) (see notes))
1 cup (240 ml | 8 oz) heavy whipping cream
2 tablespoons (20 g) powdered sugar
Whipping cream
Shaved chocolate

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Super Easy Vegan Red Velvet Cupcakes

mommyshomecooking.com

These Egg-Free, Dairy-Free, and Vegan Red Velvet Cupcakes are fluffy, soft, and bursting with vanilla flavor with a hint of chocolate goodness. This recipe is incredibly easy to follow. With just one bowl and a whisk, you can whip up these delightful cupcakes in no time. These make them a great option if you or someone you love has food allergies. Plus, they’re just as tasty as traditional cupcakes!

1 1/3 cup (187 g) all-purpose flour
3 tablespoons (30 g) cornstarch
2 tablespoons (15 g) natural cocoa powder
1 cup (200 g) granulated sugar
3 teaspoons (12 g) baking powder
½ teaspoon (2 g) salt
1 cup (240 ml) milk ((non-dairy or dairy will work))
2 teaspoons (10 ml) vinegar ((such as apple cider vinegar or white vinegar))
1/3 cup + 2 tablespoons (110 ml) neutral-tasting oil
¼ cup (60 g) applesauce
2 teaspoons (10 ml) pure vanilla extract
½ - 1 teaspoon gel red food color ((see notes))

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Eggless Turtle Cheesecake

mommyshomecooking.com

This Eggless Turtle Cheesecake is rich, creamy, and loaded with chocolate, caramel, and toasted pecans. Made without eggs but full of indulgent flavor, it’s a bakery-style dessert that’s easy enough for home bakers and perfect for allergy-friendly celebrations.

20 (about 216 g) regular whole Oreo cookies (– not Double Stuf)
5 tablespoons (70 g) unsalted butter, (melted)
1/2 cup (60 g) roughly chopped pecan halves
3 tablespoons (30 g) cornstarch
1/2 cup (100 g) light brown sugar
24 oz (678 g) full-fat cream cheese, (softened (3 pkg 8oz. each))
1/2 cup (120 g) sour cream
14 oz (379 g) sweetened condensed milk
1 teaspoon fresh lemon juice (optional, but recommended)
2 teaspoons (10 ml) pure vanilla extract
½ cup (120 ml) heavy cream
1/4 cup (73 g) store-bought or homemade caramel sauce
4 ounces (113 g) semi-sweet chocolate, (finely chopped)
1/2 cup (60 g) chopped pecan halves
1/4 cup (73 g) store-bought or homemade caramel sauce
flaky sea salt (optional)

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Cranberry Orange Icebox Cookies

mommyshomecooking.com

These Eggless Cranberry Orange Icebox Cookies are buttery, tender, and full of bright citrus and sweet-tart cranberry flavor. The make-ahead dough chills beautifully, giving you effortless slice-and-bake cookies anytime. Festive, simple, and perfect for holiday baking—without the eggs.

1 1/2 cups (210 g) all-purpose flour
1/2 teaspoon (2 g) baking powder
1/4 teaspoon (1 g) salt
1/2 cup (115 g) unsalted butter, (softened)
1/2 cup (60 g) confectioners’ sugar
2 tablespoons (30 g) cream cheese, (softened)
1 tablespoon (8 g ) orange zest
1 tablespoon (15 g) fresh orange juice
1 teaspoon (5 g) pure vanilla extract
3/4 cup (100 g) very finely chopped dried cranberries, ((such as Craisins))
1/4 cup (50 g) coarse sugar, (for rolling)

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Easy Eggless Chocolate Tart

mommyshomecooking.com

This Easy Eggless Chocolate Tart is a ridiculously easy and scrumptious dessert! The flavors of the rich chocolate filling and the buttery flaky crust meld together like no other. You have to taste it for yourself.

1 teaspoon unflavored powdered gelatin
3 tablespoons (45 ml) whole milk
1 ¼ cup (300 ml) heavy cream
2 teaspoons white granulated sugar
1/4 teaspoon salt
8 oz (226 g) semi-sweet or dark chocolate, (broken into small pieces (I used semi-sweet))
3 ½ tablespoons (50 g) unsalted butter, (softened)
Sea salt flakes ((optional))

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Perfect Eggless Tart Crust

mommyshomecooking.com

Learn How to Make The Perfect Eggless Tart Crust that is buttery and flaky, but not so crumbly that it makes it difficult to cut or eat with a fork, just as good as a tart crust should be.

1 1/4 cup (175 g) all-purpose flour
1/3 cup (40 g) confectioners' sugar
1/4 teaspoon kosher salt
1/2 cup (115 g) unsalted butter, ( cold and diced)
1 tablespoon (15 ml) evaporated milk
2 teaspoons (10 ml) heavy cream
1 teaspoon (5 ml) pure vanilla extract

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Eggless Mini Pumpkin Pies

mommyshomecooking.com

These Eggless Mini Pumpkin Pies are rich, creamy, and filled with warm, spiced pumpkin flavor—just like a classic pumpkin pie but in mini form! Easy to make with simple ingredients and egg-free for those with allergies, they’re perfect for entertaining: no slicing required, just grab and enjoy!

1 unbaked pie crust ((homemade or store-bought) or)
1 Press-In Crust ((see ingredients below))
3/4 cup (150 g) granulated sugar
1 teaspoon pumpkin pie spice ((see notes))
1 teaspoon ground cinnamon
3 tablespoons (30 g) cornstarch or tapioca starch ((see notes))
15 oz (425 g) 100% Pumpkin puree
12 oz (354 ml) Evaporated Milk
1 teaspoon (5 ml) pure vanilla extract
Whipped cream for serving ((optional))
1 ¼ cups (175 g) all-purpose flour
⅓ cup (67 g) light brown sugar
¼ teaspoon (1 g) salt
⅛ teaspoon (0,75 g) baking soda
6 tablespoon (84 g) unsalted butter, (diced and slighly softened)
1 - 2 teaspoons water

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