Eggless Butter Rum Bundt Cake
mommyshomecooking.com
This Eggless Butter Rum Bundt Cake is rich, buttery, and filled with cozy rum flavor. Made with simple pantry staples, it bakes up beautifully every time — fancy enough for the holidays, yet easy enough to make just because.
- 3 cups (420 g) all-purpose flour
- 3 teaspoons (12 g) baking powder
- 1/2 teaspoon (3 g) baking soda
- 1 teaspoon (4 g) salt
- 1 3/4 cups (420 g) buttermilk
- 1/3 cup (80 g) dark rum
- 1 1/2 teaspoons (7.5 g) pure vanilla extract
- 1/2 cup (115 g) unsalted butter, (softened)
- 1/4 cup (60 g) neutral-tasting oil
- 1 1/2 cups (300 g) granulated sugar
- 2/3 cup (94 g) unsalted butter
- 1/2 cup (100 g) granulated sugar
- 2 tablespoons (30 g) water
- 1/4 teaspoon (1 g) salt
- 1/2 teaspoon ground cinnamon ((optional))
- 1/4 cup (60 g) dark or spiced rum
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Eggless Italian Cream Cake
mommyshomecooking.com
This classic Italian Cream Cake is perfectly soft, nutty, and sweet—made without eggs but full of flavor. A crowd-pleasing dessert that’s allergy-friendly, easy to bake, and perfect for any celebration.
- 4 cups (560 g) all-purpose flour
- 5 teaspoons (20 g) baking powder
- 1/2 teaspoon(3 g) baking soda
- 1 teaspoon salt
- 2 cups (480 ml) buttermilk
- 1 cup (230 g) unsalted butter, (softened)
- 2 cups (400 g) granulated sugar
- 1/4 cup (60 g) plain regular yogurt
- 1 teaspoon (5 ml) pure vanilla extract
- ½ teaspoon almond bakery emulsion ((see notes))
- 1 cup (100 g) sweetened shredded coconut
- 1 cup (113 g) coarsely chopped pecans
- 1 cup (230 g) unsalted butter, (softened)
- 16 oz (452 g) cream cheese, (softened)
- 1/2 teaspoon salt
- 6 cups (720 g) powdered sugar
- 1 ½ teaspoons vanilla extract
- ½ teaspoon almond bakery emulsion
- ½ cup (60 g) pecan halves, (finely chopped)
- 1 cup (100 g) toasted coconut ((see notes))
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Apple Caramel Dump Cake
mommyshomecooking.com
Warm apples, gooey caramel, and buttery cake come together in this easy Eggless Apple Caramel Dump Cake — cozy, comforting, and perfect for fall.
- 1/2 cup (160 g) caramel sauce or dulce de leche
- 12 oz (425 g) yellow or vanilla cake mix
- 1 cup (230 g) butter, (melted)
- 4 - 5 medium apples ((about 4 cups / 500 g - see notes))
- 2 tablespoons (28 g) unsalted butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup (50 g) granulated sugar
- 3 tablespoons (45 ml) lemon juice
- 1/4 teaspoon salt
- 4 teaspoons (13 g) cornstarch
- 2 tablespoons (30 ml) water ((for slurry))
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Eggless Yule Log (Bûche De Noël)
mommyshomecooking.com
This Eggless Yule Log (Bûche de Noël) features a tender chocolate sponge rolled with fluffy whipped cream and finished with a silky chocolate glaze. Made with simple ingredients and a proven egg-free method, it’s an elegant yet approachable holiday dessert. Perfect for allergy-friendly Christmas celebrations and first-time Yule Log bakers.
- 3/4 cup + 2 tablespoons (110 g) all-purpose flour
- 1/3 cup (34 g) unsweetened cocoa powder, (plus 1/4 cup for rolling)
- 1 1/4 teaspoons (5 g) baking powder
- 3/4 teaspoon (4 g) baking soda
- 1/3 teaspoon (2 g) salt
- 3/4 cup + 2 tablespoons + 1 teaspoon (205 ml) milk
- 3/4 cup + 2 tablespoons (205 g) canned pure pumpkin purée
- 2/3 cup (135 g) brown sugar
- 2/3 cup (135 g) granulated sugar
- 1 1/4 teaspoons (6 ml) pure vanilla extract
- 1 1/4 teaspoons espresso powder ((optional; see notes))
- 1 cups (240 ml) 35% heavy whipping cream
- 3 tablespoons (32 g) confectioners' sugar
- 2 teaspoons (4 g) cocoa powder ((optional; adds light chocolate flavor))
- 1 teaspoon (5 ml) pure vanilla extract
- 1/2 cup cherry, cranberry, or raspberry jam ((you can use any other flavor of your preference))
- 6 oz (170 g) semisweet dark chocolate, (finely chopped)
- 1 teaspoon (5 ml) honey or corn syrup
- 2/3 cup (160 ml) 35% heavy whipping cream
- 1/4 teaspoon salt
- Sugared cranberries
- Fresh rosemary
- Confectioners’ sugar (for dusting)
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Citrus-Garlic Chipotle Turkey
mommyshomecooking.com
This Citrus-Garlic Chipotle Turkey is juicy, bold, and full of vibrant flavor. A blend of fresh orange, plenty of garlic, smoky chipotle, and ají amarillo infuses the meat from the inside out, giving you a tender, flavorful bird without the need for brining. It roasts beautifully with a crisp, golden skin and a bright, smoky finish that makes every bite unforgettable. Perfect for anyone looking to bring something fresh and exciting to their Thanksgiving table.
- 1 whole turkey, (about 12–15 pounds (see notes for turkey breast))
- Kosher salt and black pepper, (to taste)
- ½ cup (113 g) butter, (softened)
- 3 white or yellow onions, (quartered)
- 2 lemons, (cut into wedges)
- 5 sprigs fresh rosemary
- 5 sprigs fresh thyme
- 0.5 oz fresh sage leaves ((one small container/bunch))
- 10 garlic cloves
- 1 ½ cups (360 ml) vegetable oil
- ¾ cup (180 ml) orange juice
- 3 tablespoons (45 ml) fresh lemon juice
- ¼ cup (60 ml) apple cider vinegar
- ¼ cup (60 g) kosher salt
- 3 tablespoons dried oregano
- 2 tablespoons ground sage
- 1 tablespoon cumin
- 1 tablespoon coriander powder
- 1 tablespoon onion powder
- 3 chipotles in adobo
- 2 tablespoons yellow pepper paste ((ají amarillo))
- 4 –6 thin slices of orange ((optional))
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Eggless Easy Biscotti Recipe
mommyshomecooking.com
These Eggless Biscotti bake up perfectly crisp with a light, coffee-shop texture—thanks to a simple yogurt-based method that replaces eggs effortlessly. They’re easy to customize with nuts, dried fruit, or chocolate, and the dough comes together with basic pantry ingredients. A dependable, allergy-friendly cookie that feels homemade, cozy, and perfect for gifting or everyday snacking.
- 2 cups (280 g) all-purpose flour
- 1 ½ teaspoons (8 g) baking powder
- ½ cup (115 g) unsalted butter or shortening, (softened (use shortening for crispier biscotti - see notes))
- ¾ cup (150 g) granulated sugar
- ½ teaspoon salt
- 4 tablespoons (76 g) plain regular yogurt
- 1 teaspoon (5 ml) pure vanilla extract
- ¼ teaspoon (1.25 ml) almond bakery emulsion ((optional))
- ½ cup chopped dried cranberries
- ½ cup chopped raw pistachios
- 4 oz (226 g) semi-sweet or dark chocolate bars
- Finely chopped pistachios
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Candy Cane Cookies (Eggless)
mommyshomecooking.com
These Eggless Candy Cane Cookies are soft, buttery, and shaped into classic red-and-white twists that bake up beautifully. The dough is easy to work with, kid-friendly, and made from simple pantry staples. Perfect for holiday cookie trays, school events, or allergy-friendly Christmas baking.
- 3 cups (420 g) all-purpose flour
- 1 tablespoon (10 g) cornstarch
- 1/2 teaspoon (2 g) baking powder
- 1/2 teaspoon salt
- 3/4 cup (175 g) unsalted butter, (softened)
- 1 cup (200 g) granulated sugar ((plus more for rolling))
- 6 oz (170 g) cream cheese, (softened)
- 2 teaspoons (10 ml) pure vanilla extract
- 1/2 teaspoon (2.5 ml) almond bakery emulsion ((optional))
- 1/4 teaspoon peppermint extract ((optional))
- 1 teaspoon red gel food coloring
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Eggless Holiday Nog
mommyshomecooking.com
This Homemade Eggless Nog is thick, creamy, and full of cozy nutmeg flavor—everything you love about classic holiday eggnog, but made completely without eggs. A simple stovetop method creates the perfect velvety texture, making it safe for allergy families and easy for busy holiday cooks. Serve it warm or chilled, kid-friendly or spiked.
- 1 (5.5 oz - 156 g) flan box ((see notes))
- 3 1/2 cups (840 ml) whole milk ((do not use low fat milk))
- 2 cans (14 oz / 397 g) sweetened condensed milk
- 2 cups (480 ml) heavy cream
- 1 teaspoon ground nutmeg ((I prefer freshly grated nutmeg))
- 1/2 teaspoon salt
- 1 teaspoon pure vanilla extract
- Ground cinnamon and/or nutmeg (for topping (optional))
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Easy Eggless Mini Cheesecakes
mommyshomecooking.com
These Eggless Mini Cheesecakes are smooth and creamy, with a little tang. Simple and quick to make. Perfect for any occasion and easy to change up!
- 2/3 cup (65 g) graham cracker crumbs ((about 5 full sheet graham crackers))
- 2 tablespoons (30 g) unsalted butter, (melted)
- 1 tablespoon (12 g) granulated sugar
- 1 1/2 tablespoon (18 g) cornstarch
- 1 1/2 tablespoon (22.5 ml) water
- 12 oz (340 g) full-fat cream cheese, (softened to room temperature)
- 1/4 cup (50 g) granulated sugar
- 1/4 cup (60 g) full-fat sour cream, ( at room temperature)
- 7 oz (198 g) sweetened condensed milk
- 1/2 tablespoon (7.5 ml) fresh lemon juice
- 1 teaspoon pure vanilla extract
- ¼ cup (60 ml) heavy cream
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Super Easy No Bake Cheesecake
mommyshomecooking.com
This Easy No-Bake Cheesecake is the epitome of silky, smooth, and creamy perfection! It sets beautifully every time, making it a versatile and impressive crowd-pleaser dessert. This cheesecake is your go-to treat when you need a fuss-free, delicious dessert.
- 2 cups (240 g) graham cracker crumbs ((about 16 full sheet graham crackers))
- 1/4 cup (50 g) brown sugar
- 1/2 cup (115 g) unsalted butter, (melted)
- 1 cup (240 ml) heavy whipping cream (cold)
- 24 oz (3 blocks, 8oz each – 680 g) full fat cream cheese, (softened)
- ¼ cup (60 g) sour cream
- 1 cup (120 g) confectioners’ sugar
- 1 tablespoon (15 ml) lemon juice
- 1 teaspoon (5 ml) pure vanilla extract
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