Mtdl

Fluffy Chocolate Chip Loaf Cake (No Eggs, No Milk!)

mommyshomecooking.com

This Fluffy Chocolate Chip Loaf Cake is ridiculously easy, incredibly delicious, and completely egg-free and dairy-free! Plus, there’s no need for fancy decorations or complicated steps. Just mix, bake, and enjoy! This loaf cake is perfect for any occasion—whether you’re making a treat for your family, hosting a small get-together, or just craving something sweet with your afternoon coffee or tea. It’s simple, comforting, and guaranteed to put a smile on your face.

3 cups (420 g) all-purpose flour
3 teaspoons (12 g) baking powder
1 teaspoon (4 g) salt
1 cup (200 g) non dairy semi-sweet or dark chocolate chips ((I used mini chocolate chips))
1 1/2 cup (360 ml) non dairy milk ((dairy milk will also work))
1 ½ tablespoon (22.5 ml) apple cider vinegar
3/4 cup (180 g) neutral-tasting oil
1 1/2 cups (300 g) granulated sugar
2 teaspoons (10 ml) pure vanilla extract

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Eggless Carrot Layer Cake

mommyshomecooking.com

Ultra-moist, tender, and bursting with cozy spice, this Eggless Carrot Layer Cake is the kind of dessert that steals the show every time. Each bite delivers just the right balance of sweetness and warmth. Topped with a silky cream cheese frosting, it’s a total crowd-pleaser that feels both nostalgic and extra special. The best part? It’s incredibly easy to make with everyday ingredients—no eggs, no fuss, just pure homemade goodness.

3 cups (420 g) all-purpose flour
2 1/4 cups (360 g) granulated sugar
4 teaspoons (16 g) baking powder
1 1/2 teaspoons (9 g) baking soda
2 teaspoons (4 g) ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon (1 g) ground nutmeg
1/4 teaspoon (0.5) g ground cloves
1 teaspoon (4 g) salt
1 cup + 2 tablespoons (270 ml) buttermilk
1 cup (240 ml) vegetable oil
1/2 cup (130 g) unsweetened applesauce
2 teaspoons (10 ml) pure vanilla extract
3 cups (380 g) shredded carrots
1 cup (230 g) unsalted butter, (softened)
5 cups (600 g) confectioners' sugar
1 teaspoon (5 ml) pure vanilla extract
1/2 teaspoon kosher salt
16 oz (452 g) full-fat cream cheese, (slightly cold)
1 cup (120 g) finely chopped pecans or walnuts ((optional))

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Eggless Hummingbird Bundt Cake

mommyshomecooking.com

This Eggless Hummingbird Bundt Cake is full of flavor, incredibly moist, and completely egg-free! Packed with ripe bananas, juicy pineapple, warm spices, and crunchy pecans, it’s a cozy Southern classic with a tropical twist—no eggs required. Topped with a sweet pineapple glaze, this easy-to-make bundt cake is perfect for any celebration or afternoon treat.

2 1/4 cups (315 g) all-purpose flour
2 1/4 teaspoons (9 g) baking powder
3/4 teaspoon (4.5 g) baking soda
1 teaspoon (4 g) salt
2 teaspoons (5 g) ground cinnamon
1/4 teaspoon (0.5 g) allspice
1/2 teaspoon (1 g) nutmeg
3/4 cup (150 – 200 g) mashed ripe banana, ( (about 1 large))
3/4 cup (180 ml) milk, ((non-dairy or dairy will work))
1 tablespoon (15 ml) apple cider vinegar
3/4 cup (180 ml) neutral-tasting oil
1/3 cup (67 g) granulated sugar
1/3 cup (67 g) brown sugar
6 oz (170 g) crushed pineapple, ((do not drain))
2 teaspoons (10 ml) pure vanilla extract
1 1/2 cup (190 g) chopped pecans, plus more to decorate ((see notes))
1 cup (120 g) powdered sugar
2 - 3 tablespoons (30 – 45 ml) pineapple syrup, ((from the canned pineapples))

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Eggless Strawberry Crunch Cake

mommyshomecooking.com

This Eggless Strawberry Crunch Cake is a fun and fruity dessert that’s as beautiful as it is delicious! With its moist strawberry cake, creamy whipped topping, and irresistible crunchy layer, it’s the kind of dessert that wows without the fuss. Perfect for birthdays, barbecues, or any sweet celebration—get ready to fall in love bite after bite!

1/2 lb (225 g) strawberries, fresh or frozen ((see notes))
2 1/4 cups (315 g) all-purpose flour
2 1/4 teaspoons (9 g) baking powder
3/4 teaspoon (4.5 g) baking soda
3/4 teaspoon (3 g) salt
3/4 cup (180 g) milk
1 tablespoon (15 g) apple cider vinegar
9 tablespoons (128 g) butter
3 tablespoons (45 g) neutral-oil
3/4 cup + 2 tablespoons (180 g) granulated sugar
1 teaspoon (5 g) pure vanilla extract
1/2 teaspoon strawberry baking emulsion ((see notes))
1 - 2 drops pink gel food color ((see notes))
12 Golden Oreo cookies ((see notes for substitute))
2 tablespoons (43 g) Strawberry Jell-O, ((see notes for substitute))
2 tablespoons (28 g) unsalted butter, (melted)
1 teaspoon strawberry bakery emulsion ((optional but recommended for best flavor and color))
1 1/2 cups (360 g) heavy cream or heavy whipping cream, (cold)
4 oz (113 g) full-fat cream cheese, (slightly softened)
1/2 cup (60 g) powdered sugar
1/2 teaspoon pure vanilla extract

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Eggless Upside-Down Peach Cake

mommyshomecooking.com

This Eggless Upside-Down Peach Cake is a simple yet stunning dessert that’s perfect for any occasion! Made with everyday ingredients, no mixer needed, and completely egg-free (with easy dairy-free options, too!), this soft and moist vanilla cake is topped with caramelized peaches for a naturally beautiful finish that’s as delicious as it looks.

5 tablespoons (70 g) unsalted butter
1/2 cup (100 g) brown sugar, ((light or dark will work))
1 teaspoon (5 g) pure vanilla extract
2 cups (320 g) ripe peaches, peeled, pitted, and sliced ((about 2 to 3 peaches - see notes))
2 cups (280 g) all-purpose flour
2 1/2 teaspoons (10 g) baking powder
1/4 teaspoon (1.5 g) baking soda
1/2 teaspoon (2 g) salt
1 cup (240 g) buttermilk
1 tablespoon (15 g) lemon juice
1/2 cup (120 g) neutral-tasting oil
1 cup (200 g) granulated sugar
1 teaspoon (5 g) pure vanilla extract
1/2 teaspoon (2.5 g) almond emulsion, ((optional – see notes))
1 teaspoon lemon zest
2 tablespoons (30 g) sour cream

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Eggless German Chocolate Sheet Cake

mommyshomecooking.com

This Eggless German Chocolate Sheet Cake is rich and dreamy! Packed with deep chocolate flavor and topped with a gooey, buttery coconut-pecan topping, this easy sheet cake is perfect for parties, holidays, or anytime you need a sweet crowd-pleaser. You won’t believe how moist and flavorful it is—no eggs needed!

2 cups (400 g) granulated sugar
1 1/2 cups (360 g) buttermilk
1/2 cup (115 g) unsalted butter, (melted)
1/2 cup (120 g) vegetable or canola oil
1/2 cup (120 g) sour cream
2 teaspoons (10 g) pure vanilla extract
2 tablespoons (30 g) hot water ((optional))
2 teaspoons (2 g) instant espresso powder ((optional))
2 1/2 cups (350 g) all-purpose flour
3/4 cup (90 g) unsweetened natural cocoa powder
4 teaspoons (16 g) baking powder
1/2 teaspoon (3 g) baking soda
1/2 teaspoon (3 g) salt
3/4 cup (178 g) evaporated milk
1 tablespoon (10 g) cornstarch
1/3 cup (80 g) unsalted butter
3/4 cup (150 g) brown sugar
1 teaspoon (5 g) pure vanilla extract
1 cup (100 g) unsweetened shredded or flaked coconut
3/4 cup (93 g) toasted pecans, (coarsely chopped)
2 cups Chocolate Buttercream ((optional))

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Eggless Caramel Apple Upside Down Cake

mommyshomecooking.com

This Eggless Caramel Apple Upside-Down Cake is a no-fuss, bakery-worthy dessert made with simple ingredients. Just flip it out of the pan for a stunning caramel-glazed apple topping—plus, it’s egg-free and easily adaptable to dairy-free or gluten-free.

5 tablespoons (70 g) unsalted butter
1/2 cup (100 g) brown sugar, ((light or dark will work))
1 teaspoon (5 g) pure vanilla extract
2-3 apples, (peeled, cored, and cut into ¼ inch (6mm) slices (I recommend apple varieties such as Granny Smith, Fuji, or Braeburn.))
2 cups (280 g) all-purpose flour
2 1/2 teaspoons (10 g) baking powder
1/4 teaspoon (1.5 g) baking soda
2 teaspoons (4 g) apple pie spice, ((see notes))
1/2 teaspoon (2 g) salt
1 cup (240 g) buttermilk, ((see notes))
1 tablespoon (15 g) lemon juice
1/2 cup (120 g) neutral-tasting oil
1 cup (200 g) granulated sugar
1 teaspoon (5 g) pure vanilla extract
2 tablespoons (5 g) sour cream

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Eggless Apple Cider Donut Cake

mommyshomecooking.com

This Eggless Apple Cider Donut Cake is moist, dense, buttery, and full of apple flavor. Super easy to make with kitchen staples. It's perfect for dessert, brunch, or with your afternoon coffee.

1 1/2 cups (360 ml) apple cider
3 cups (420 g) all-purpose flour
2 teaspoons (8 g) baking powder
1/2 teaspoon (3 g) baking soda
1/2 teaspoon (2 g) kosher salt
1 teaspoon ground cinnamon
2 teaspoons apple pie spice
3 tablespoons (45 g) unsalted butter, (melted)
3 tablespoons (45 ml) vegetable or canola oil
3/4 cup (150 g) granulated sugar
3/4 cup (150 g) brown sugar
3/4 cup (180 ml) milk
1/3 cup (80 g) plain regular yogurt
1 teaspoon (5 ml) pure vanilla extract
1 cup (200 g) brown sugar
1/4 cup (60 g) unsalted butter
1/2 cup (120 ml) heavy cream
1/2 cup (60 g) confectioners’ sugar
1/4 teaspoon (1 g) salt

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Egg-Free Pumpkin Coffee Cake

mommyshomecooking.com

This Egg-Free Pumpkin Coffee Cake with Crumb Topping is soft, moist, and filled with warm fall spices, finished with a buttery crumb and sweet glaze. Tested until foolproof, it’s a safe, simple, and festive treat that proves baking without eggs is always delicious—perfect with coffee or to share with loved ones.

2 cups (280 g) all-purpose flour
1 tablespoon pumpkin pie spice ((see note for substitute))
3 teaspoons (12 g) baking powder
1/2 teaspoon (3 g) baking soda
1/2 teaspoon (2 g) salt
1/2 cup (120 g) vegetable or canola oil
1 cup (200 g) brown sugar
1/3 cup (67 g) granulated sugar
1/3 cup (80 g) plain yogurt
1/3 cup (80 g) unsweetened applesauce
1 cup (240 g) canned pure pumpkin puree
1 teaspoon (5 ml) pure vanilla extract
1/2 cup (70 g) all-purpose flour
1/3 cup (67 g) brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
3 tablespoons (42 g) unsalted butter, ( melted)
1 cup (120 g) confectioners’ sugar
3 tablespoons (45 ml) pumpkin spice coffee creamer, half-and-half, or milk
1/4 teaspoon (5 ml) pure vanilla extract

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Fudgy Chocolate Pudding Poke Cake

mommyshomecooking.com

This Fudgy Chocolate Pudding Poke Cake was inspired by my family’s love for rich, indulgent desserts. With pudding baked right into the batter, it turns out unbelievably moist and fudgy—without eggs! Made with simple pantry staples and tested until foolproof, it’s the perfect cake for celebrations or weeknight cravings.

1 cup (240 g) sour cream or plain yogurt
1 1/3 cup (320 ml) warm milk
1/2 cup (120 ml) neutral-tasting oil ((such as vegetable or canola))
2 teaspoons (10 ml) pure vanilla extract
1 box chocolate cake mix (( about 15.25 oz – 432 g))
1 package (3.4 oz – 96 g) instant chocolate pudding mix
2 teaspoons (8 g) baking powder
1 can (14 oz – 396 g) sweetened condensed milk
¼ cup (60 ml) milk (any milk will work, but I like to use evaporated milk) ((any milk will work))
1 cup (200 g) semi-sweet chocolate chips
2 cups (480 ml) heavy whipping cream
3/4 cup (90 g) powdered sugar
1/4 cup (25 g) natural unsweetened cocoa powder
1/2 teaspoon (2.5 ml) pure vanilla extract
Chocolate jimmies ((optional))

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