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Easy Strawberry Shortcake Cake (Egg-Free)

mommyshomecooking.com

This Strawberry Shortcake Cake is easy to make, looks gorgeous, and tasteslike a slice of summer! It’s a showstopper at any celebration and a delightfulway to enjoy the season's best berries.

4 cups (560 g) all-purpose flour
5 teaspoons (20 g) baking powder
1/2 teaspoon (3 g) baking soda
1/2 teaspoon (2 g) salt
2 cups (480 ml) milk
2 tablespoons (30 ml) apple cider vinegar
1 cup (230 g) unsalted butter, (softened)
2 cups (400 g) granulated sugar
1/4 cup (60 g) plain regular yogurt
2 teaspoons (10 ml) pure vanilla extract
1 pound (454 g) fresh strawberries, ( hulled and cut into small pieces (about 3 cups))
3 tablespoons (36 g) granulated sugar
3 cups (720 ml) heavy whipping cream, (chilled)
6 tablespoons (54 g) confectioners’ sugar
6 tablespoons (60 g) milk powder
1 1/2 teaspoon 7.5 ml) pure vanilla extract
more fresh strawberries ((whole and halved - optional))

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Super Easy Peach Cake (no egg, no dairy, and vegan)

mommyshomecooking.com

This Peach Cake is soft and tender, with a creamy crumb that literally melts in your mouth. It’s not overly sweet. Easy to make with simple ingredients.

2 cups (280 g) all-purpose flour
2 1/2 teaspoons (10 g) baking powder
1/4 teaspoon (1.5 g) baking soda
1/2 teaspoon (2 g) teaspoon salt
1 cup (240 ml) non- dairy milk ((dairy will work fine too))
2 tablespoons (30 ml) lemon juice
1/2 cup (120 ml) neutral-tasting oil
1 cup (200 g) granulated sugar
1 teaspoon (5 ml) pure vanilla extract
1/2 teaspoon (2.5 ml) almond baking emulsion ((optional – see notes))
1 teaspoon lemon zest
2 tablespoons (30 g) non-dairy sour cream or plain yogurt ((dairy will work fine too))
2 cups (320 g) ripe peaches (peeled, pitted, and sliced or chopped (see notes))

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Egg-Free Chocolate Lava Cakes

mommyshomecooking.com

These Egg-Free Chocolate Lava Cakes are to die for. They’rerich and fudgy, with a soft, gooey inside. It’s everything a chocolate lovercould dream of in a dessert. This dessert looks and tastes like it came from ahigh-end restaurant, but it’s incredibly simple to make. They’re a fantasticway to impress your guests or treat yourself to something special. Plus,they're perfect for any occasion and are always a hit.

4 tablespoons (32 g) cacao powder (for dusting the ramekins)
1/4 cup (35 g) all-purpose flour
1/2 cup (60 g) confectioners’ sugar
¼ teaspoon baking powder
1/8 teaspoon salt
6 oz (170 g) high-quality semi-sweet or dark chocolate
1/2 cup (115 g) unsalted butter
1/2 cup (120 g) evaporated milk

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Eggless Easy Chocolate Swiss Roll Cake

mommyshomecooking.com

This EgglessEasy Chocolate Swiss Roll Cake is a showstopper! It’s completely egg-free but still light, airy, and absolutely delicious. The combination of moist egg-free chocolate sponge, fluffy filling, and rich ganache is simplyirresistible. Birthdays, holidays, or just because – this cake fits anyoccasion. It’s elegant enough for special events but easy enough to make anyday feel like a celebration.

1/2 cup + 1 tablespoon (80 g) all-purpose flour
1/4 cup (25 g) cocoa powder ((+ 1/4 cup for rolling))
1 teaspoon (4 g) baking powder
1/2 teaspoon (3 g) baking soda
1/4 teaspoon (1 g) salt
1/2 cup + 2 tablespoons (150 ml) milk
1/2 cup + 2 tablespoons (150 g) canned pure pumpkin pure
1/2 cup (100 g) brown sugar
1/2 cup (100 g) granulated sugar
1 teaspoon (5 ml) pure vanilla extract
1 teaspoon espresso powder ((optional - see notes))
1 cup (240 g) cold heavy cream or heavy whipping cream
3 tablespoons (36 g) confectioners’ sugar ((you can also use granulated sugar))
1 teaspoon (5 g) pure vanilla extract
3 tablespoons eggless marshmallow fluff ((optional))
1/2 cup (120 g) heavy cream or heavy whipping cream
4 oz (113 g) semi-sweet or dark chocolate, (finely chopped)
1 teaspoon light corn syrup ((optional for glossy shine))

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Eggless Easy Blueberry Crumb Cake

mommyshomecooking.com

This Eggless Easy Blueberry Crumb Cake is fluffy and flavorful, bursting with juicy blueberries in every bite. It comes together quickly with simple ingredients that you probably already have in your pantry. This cake is perfect for any time of day. Enjoy it with a cup of coffee or tea for breakfast, as a snack, or even as a cozy after-dinner dessert.

½ cup (70 g) all-purpose flour
½ cup (100 g) light brown sugar
¼ teaspoon (1 g) salt
4 tablespoons (56 g) unsalted butter, (melted)
2 1/2 cups (350 g) all-purpose flour
2 1/2 teaspoons (10 g) baking powder
½ teaspoon (3 g) baking soda
1 teaspoon (4 g) salt
1 1/4 cup (300 ml) milk
4 teaspoons (20 ml) vinegar
1/4 cup (58 g) unsalted butter, (melted)
1/4 cup + 1 ½ teaspoon (67 ml) neutral-tasting oil
3/4 cup + 1 tablespoon (162 g) granulated sugar
1 teaspoons (5 ml) pure vanilla extract
3 cups (450 g) blueberries, (fresh or frozen (if using frozen do not thaw))
1/2 cup (60 g) powdered sugar
2 - 3 teaspoons milk

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Eggless Brown Butter Banana Bundt Cake

mommyshomecooking.com

This Egg-Free Brown Butter Banana Bundt Cake is tender, moist, and fluffy. The brown butter adds a rich, nutty twist that really sets this banana cake apart from others. It’s like giving a classic dessert an upgrade that everyone will love! Each bite is light yet satisfying, with a perfect crumb that melts in your mouth. It’s quick and easy to make, packed with flavor, and always a crowd-pleaser.

1 cup (230 g) unsalted butter,
3 cups (420 g) all-purpose flour
3 teaspoons (12 g) baking powder
1 teaspoon (6 g) baking soda
1 teaspoon (4 g) salt
1 teaspoon (2.5 g) ground cinnamon
1 cup (240 ml) milk
1 tablespoon (15 g) apple cider vinegar
1 cup (200 g) granulated sugar
½ cup (88 g) brown sugar
1 1/2 cup (about 240 g) mashed ripe bananas ((2 - 3 bananas))
½ cup (120 g) plain yogurt
2 teaspoons (10 ml) pure vanilla extract
4 ounces (113 g) cream cheese, (at room temperature)
2 tablespoons (28 g) butter, (at room temperature)
1 1/2 cups (180 g) confectioners' sugar, (sifted)
1/2 teaspoon (2.5 ml) vanilla extract
1 to 2 tablespoons heavy cream or milk (depending on how thick you want it)
Pinch of salt

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Eggless Easy Gingerbread Bundt Cake

mommyshomecooking.com

This Eggless Easy Gingerbread Bundt Cake is soft, fluffy, and full of comforting gingerbread flavor. Simple to make with no special ingredients, it’s perfect for those with allergies. Top it with powdered sugar or a glaze for a stunning finish. This fuss-free cake is sure to impress and become a holiday favorite!

4 cups (560 g) all-purpose flour
4 teaspoons (16 g) baking powder
1/2 teaspoon (3 g) baking soda
1 teaspoon (4 g) salt
1 1/4 teaspoons ground cinnamon
1 1/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1 1/2 cups (360 ml) milk
2 tablespoons (30 ml) apple cider vinegar
1 cup (230 g) unsalted butter, (softened)
1 cup (200 g) brown sugar
1 cup (320 g) unsulphured molasses
2 teaspoons (10 ml) pure vanilla extract
1/4 cup (30 g) confectioners’ sugar ((optional))

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Eggless Chocolate Peppermint Cake

mommyshomecooking.com

This Eggless Chocolate Peppermint Layer Cake combines rich, fudgy chocolate with refreshing peppermint—an iconic holiday duo! It’s stunning, festive, and surprisingly easy to make with simple, everyday ingredients. Perfect for celebrations and ideal for those with egg allergies or dietary restrictions.

2 cups (400 g) granulated sugar
1 1/2 cups (360 ml) buttermilk
1/2 cup (115 g) unsalted butter, (melted)
1/2 cup (120 ml) vegetable or canola oil
1/2 cup (120 g) sour cream
2 teaspoons (10 ml) pure vanilla extract
1 teaspoon (5 ml) peppermint extract
2 tablespoons (30 ml) hot water ((optional))
2 teaspoons (2 g) instant espresso powder ((optional))
2 1/2 cups (350 g) all-purpose flour
3/4 cup (90 g) unsweetened natural cocoa powder
3 teaspoons (16 g) baking powder
1/2 teaspoon (3 g) baking soda
1 teaspoon (4 g) salt
Vanilla Buttercream (or)
Whipped Cream Frosting (or)
Chocolate Frosting
10 to 12 peppermint candies, (coarsely chopped)
5 to 6 peppermint bark squares

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Eggless Red Velvet Brownie Poke Cake

mommyshomecooking.com

This Eggless Red Velvet Brownie Poke Cake is the perfect mash-up of two family favorites—rich, velvety red velvet and fudgy, chocolatey brownie—all in one irresistible bite. It’s super easy to make with just a few simple ingredients. Plus, it’s totally egg-free and can be easily adapted to be dairy-free, making it perfect for any occasion, from casual get-togethers to special celebrations.

1 box Red Velvet Cake mix ((see notes))
Oil - Use the amount called in the box
Water - Use the amount called in the box
Plain yogurt - substitute each egg called for in the box with 2 tablespoons - 30 g of plain yogurt
¼ cup (35 g) all-purpose flour, (optional (see notes))
1 Brownie Mix Box ((see notes))
Hot Water - Use the amount called in the box
Oil - Use the amount called in the box
Cream cheese – substitute each egg called for in the box with 1.5 oz (3 tablespoons or 42 g) of cream cheese for a fudgier texture, or use plain yogurt if you prefer a less fudgy result
2 tablespoons (15 g) Cacao powder (optional (see notes))
14 oz (1 can – 397g) sweetened condensed milk
5 oz (142 g) full-fat cream cheese
1 cup (240 ml) heavy whipping cream, (cold)
2/3 cup (80 g) confectioners’ sugar, (sifted)
1 teaspoon (5 ml) pure vanilla extract
sprinkles, chocolate jimmies, chocolate chips, or hot fudge

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Egg-Free and Dairy-Free Vanilla Sheet Cake

mommyshomecooking.com

This Easy Egg-Free and Dairy-Free Vanilla Sheet Cake is soft, fluffy, and bursting with warm vanilla flavor! No fancy ingredients or skills needed—just mix, bake, and enjoy. Perfect for birthdays, gatherings, or any sweet craving, it bakes beautifully and is sure to impress. One bite, and you’ll be hooked!

3 ½ cups (500 g) all-purpose flour
2 tablespoons (16 g) cornstarch
2 1/4 cups (450 g) granulated sugar
3 teaspoons (12 g) baking powder
1 ½ teaspoons (6 g) salt
2 1/4 cups (540 ml) dairy-free milk ((you can also use regular dairy milk))
2 tablespoons (30 ml) vinegar ((apple cider vinegar or white vinegar))
1 tablespoon (15 g) pure vanilla extract
2/3 cup (160 ml) neutral-tasting oil ((such as vegetable or canola))
1 cup (230 g) unsalted dairy-free butter ((you can also use regular dairy butter) (see notes))
3 1/2 cups (420 g) confectioners' sugar ((powdered sugar))
2 - 3 tablespoons (30 – 45 ml) heavy cream, milk (dairy ornon-dairy), or water
1 1/2 teaspoon pure vanilla extract
1/2 teaspoon salt

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