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Eggless Madeleines

mommyshomecooking.com

These Eggless Madeleines are not only delicious but also made with simple, everyday ingredients you probably already have in your kitchen. Plus, they’re completely egg-free, so they’re perfect if you have an egg allergy or intolerance or just run out of eggs. Combining a slightly crispy outside and a soft, melt-in-your-mouth inside makes every bite a pure joy. Whether you’re treating yourself or sharing with loved ones, these madeleines will surely bring a smile to everyone’s face!

5 tablespoons (70 g) unsalted butter (plus another 2 tablespoons for the pan)
1/2 cup (100 g) granulated sugar
2 tablespoons (20 g) cornstarch
6 tablespoons (90 ml) aquafaba ((see notes))
2 teaspoons lemon zest
1 teaspoon (5 ml) pure vanilla extract
3/4 cup + 1 tablespoon (115 g) sifted all-purpose flour
1/2 teaspoon (2 g) baking powder
Confectioners’ sugar for sprinkling on top ((optional))

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Soft and Fluffy Eggless Coconut Cake

mommyshomecooking.com

This Soft and FluffyEggless Coconut Cake is light and incredibly delicious! It’s bustling with sweet coconut flavor and finished with a rich and creamy cream cheese frosting. Easy to make with simple ingredients. The recipe includes step-by-step photos and lots of tips.

4 cups (560 g) all-purpose flour
5 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups (480 ml) canned coconut milk
2 tablespoons (30 ml) vinegar
1 cup (230 g) unsalted butter, (softened)
2 cups (400 g) granulated sugar
1/4 cup (60 g) plain regular yogurt
2 teaspoons (10 ml) coconut extract
1 teaspoon (5 ml) pure vanilla extract
1 cup (100 g) unsweetened shredded coconut
1 1/2 cup (345 g) unsalted butter, (softened )
8 ounces (227 g) cream cheese, (at room temperature)
6 cups (720 g) confectioners’ sugar, (sifted)
2 teaspoons (10 ml) pure coconut extract
1/4 teaspoon salt
1/4 cup (25 g) unsweetened shredded coconut
2 cups (200 g) toasted coconut flakes

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Eggless Chocolate Bundt Cake

mommyshomecooking.com

This Eggless Chocolate Bundt Cake is rich, fudgy, and delicious! Topped with an irresistible chocolate glaze. So easy to make. It's a chocolate lover's dream come true.

1/2 cup (115 g) unsalted butter, (melted)
1/2 cup (120 ml) vegetable or canola oil
1 1/2 cups (360 ml) buttermilk
1/2 cup (120 g) sour cream
2 cups (400 g) granulated sugar
2 teaspoons (10 ml) pure vanilla extract
2 tablespoons strong hot coffee ((optional) (see notes))
2 1/2 cups (350 g) all-purpose flour
3/4 cup (90 g) unsweetened natural cocoa powder
3 teaspoons (12 g) baking powder
1 teaspoon (6 g) baking soda
1/2 teaspoon (2 g) salt
1/2 heaping cup (115 g) chocolate chips or chunks
1/2 cup (120 ml) heavy cream
2 teaspoons (10 ml) light corn syrup ((optional) (see notes))

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Eggless Strawberry Lemonade Cake

mommyshomecooking.com

This Eggless Strawberry Lemonade Cake is fluffy, tender, tangy, and bright! An egg-free, easy-to-make cake with a heavenly combination of strawberries and lemon, that is sure to be a showstopper.

3 cups (420 g) all-purpose flour ((see notes))
3 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 cup (240 ml) milk
1/4 cup (60 ml) lemon juice
1 cup (230 g) unsalted butter, (softened)
1 3/4 cup (350 g) granulated sugar
1 tablespoon lemon zest
1 teaspoon (5 ml) pure vanilla extract
2 1/2 cups (413 g) coarsely chopped fresh strawberries
3/4 cup (150 g) granulated sugar
1/4 cup (60 ml) fresh lemon juice
3 tablespoons (30 g) cornstarch
1 cup (230 g) unsalted butter, (softened)
4 cups (480 g) confectioners’ sugar, (sifted)
2 tablespoons (30 ml) whole milk or heavy cream
1 teaspoon (5 ml) pure vanilla extract
1/8 teaspoon salt
1/4 cup (60 ml) strawberry puree ((or freeze-dried strawberry powder) (see notes))
Fresh strawberries
Lemon slices

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Easy Eggless Homemade Cake Pops

mommyshomecooking.com

These Easy Eggless Homemade Cake Pops are a cute, bite-sized indulgence! They easy to make and can be customized into any color or flavor to suit your special occasion.

1 cup (240 ml) whole milk ((you can substitute with any plant milk you like))
1 tablespoon ( 15 ml) apple cider vinegar
2 cups (280 g) all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
1 cup (200 g) granulated sugar
1/2 cup (115 g) unsalted butter, (softened (1 sticks))
1 teaspoon pure vanilla extract
3 – 4 heaping tablespoons of frosting
24 - 36 oz candy melts ((see notes))
Sprinkles

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Easy Instant Pot Eggless Cheesecake

mommyshomecooking.com

This Easy Instant Pot Eggless Cheesecake is unbelievably delicious and super easy to make! It’s light, creamy, and rich just like the baked-version. Made with few ingredients, this luscious instant pot cheesecake will make everyone who tries it immediately falls in love.

1 cup graham cracker crumbs
3 tablespoons (42 g) unsalted butter, (melted)
2 tablespoons (24 g) granulated sugar
1 ½ tablespoon (15 g) cornstarch
1 ½ tablespoon (22.5 ml) water
12 oz (340 g) cream cheese
¼ cup (50 g) granulated sugar
¼ cup (60 g) sour cream
7 oz (199 g) sweetened condensed milk (half can)
2 teaspoons (10 ml) lemon juice
1 teaspoon pure vanilla extract
¼ cup (60 ml) heavy cream
1 cup strawberry sauce
Fresh strawberries (sliced)

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Eggless Red Velvet Cheesecake

mommyshomecooking.com

This Eggless Red Velvet Cheesecake is smooth, velvety, and decadent! Whether you’re enjoying it at a dinner party with your loved one, or serving it to friends, it is sure to impress.

1 ½ cups (195 g) Oreo crumbs ((about 24-26 Oreos))
5 tablespoons (75 g) butter, (melted)
3 tablespoons (30 g) cornstarch
3 tablespoons (45 ml) water
24 ounces (678 g) full-fat cream cheese, (softened)
1/2 cup (100 g) granulated sugar
1/2 cup (120 g) sour cream
3 tablespoons (23 g) unsweetened natural cocoa powder
14 oz (398 g) sweetened condensed milk
1/2 cup (120 ml) heavy whipping cream
2 teaspoons (10 ml) pure vanilla extract
1 tablespoon (15 ml) lemon juice
2 - 3 teaspoons red gel food coloring ((see notes))
1 cup (240 ml) whipped cream

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Easy Eggless Strawberry Cake

mommyshomecooking.com

This Easy Eggless Strawberry Cake is lightly sweet, moist, fruity and crazy delicious! The cake comes together in 10 minutes, or less, and you don't have to worry about layers, frosting, or decorating. Perfect for breakfast, brunch, summer potluck, or any occasion that your heart desires. 

2 cups (280 g) all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
1/4 teaspoon salt
¼ cup (60 ml) buttermilk
1 cup (200 g) granulated sugar
1 cup (200 g) plain yogurt
1/2 cup (120 ml) light tasting oil, such as light olive oil, vegetable, or canola
1 teaspoon pure vanilla extract
1 lb (16 oz | 450 g) strawberries, (hulled and chopped into small pieces)
Powdered sugar to dust the top ((optional))

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Eggless Pumpkin Cheesecake

mommyshomecooking.com

Eggless Pumpkin Cheesecake is creamy, silky, and smooth! Made with simple ingredients, this delicious dessert will be the perfect centerpiece on your fall table.

1 ¾ cups (175 g) graham cracker crumbs ((about 27 square sheets of graham crackers))
1/3 cup (80 g) unsalted butter, (melted)
¼ cup (50 g) granulated sugar
4 tablespoons (40 g) cornstarch
1/2 cup (100 g) brown sugar ((I use light brown sugar))
32 oz (907 g) cream cheese, (softened (4 pkg 8oz. each))
1/2 cup (120 g) sour cream
15 oz (425 g) pure pumpkin pure
14 oz (397 g) sweetened condensed milk
1 tablespoon pumpkin pie spice
1 teaspoon ( 5 ml) pure vanilla extract
1/4 teaspoon salt

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Easy Fresh Strawberry Cake (from scratch – no eggs)

mommyshomecooking.com

This Easy Fresh Strawberry Cake is moist, light, tender, and infused with the vibrant flavors of real strawberries. Easy to make with simple ingredients, this egg-free strawberry cake is the perfect way to add a touch of sweetness to any celebration.

1 lb (450 g) fresh strawberries ((or frozen - see notes))
3 cups (420 g) all-purpose flour
3 teaspoons (12 g) baking powder
1 teaspoon (6 g) baking soda
1 teaspoon (4 g) salt
1 cup (240 ml) milk
1 tablespoon (15 ml) vinegar ((apple cider vinegar or white vinegar))
¾ cup (12 tablespoons / 170 g) unsalted butter, (softened)
1 1/4 cup (250 g) granulated sugar
¼ cup (60 ml) vegetable or canola oil
1 teaspoon (5 ml) pure vanilla extract
1 teaspoon (5 ml) strawberry emulsion ((optional - see notes))
2 - 3 drops pink gel paste food color ((optional - see notes))
1 cup (230 g) unsalted butter, (slightly cold)
4 cups (480 g) confectioners’ sugar, (sifted)
2 tablespoons (30 ml) milk or heavy cream
1 teaspoon (5 g) pure vanilla extract
¼ teaspoon (1 g) salt
1/4 cup (60 g) cooled strawberry puree

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