Red Velvet Pancakes (No Eggs)
mommyshomecooking.com
These Fluffy Red Velvet Pancakes (No Eggs) are as delicious as they are cute! Made in a flash with just a few pantry staples, these festive pancakes will for sure bring a smile to your loved ones' faces! So get ready to indulge in pancake perfection! They're egg-free, and with just simple adaptations, they can be made dairy and/or gluten-free (instructions included)
- 2/3 cup + 3 tablespoons (120 g) all-purpose flour
- 2 tablespoons (15 g) cocoa powder
- 1/4 cup (50 g) granulated sugar
- 3 teaspoons (12 g) baking powder
- 1/2 teaspoon (3 g) baking soda
- 1/4 teaspoon (1 g) salt
- 1 cup (240 ml) buttermilk ( (see notes))
- 2 tablespoons (30 g) unsalted butter (melted)
- 1 teaspoon (5 ml) pure vanilla extract
- 1/2 teaspoon (2.5 ml) red gel food coloring
- 6 oz (168 g) cream cheese (softened)
- 6 tablespoons (84 g) butter (softened)
- 2 cups (240 g) powdered sugar
- 1/3 cup (80 ml) milk (plus more if desired)
- 1/2 teaspoon pure vanilla extract
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Fluffy & Easy Banana Pancakes (No Egg - No Sugar)
mommyshomecooking.com
These Easy Banana Pancakes, made with no eggs or sugar, are light, fluffy, and delicious! Quick to make with simple ingredients and perfect for meal prep. With a couple of swaps, they can be made dairy-free, too.
- 1 cup (140 g) all purpose flour
- 3 teaspoons (12 g) baking powder
- 1/2 teaspoon (3 g) baking soda
- 1/4 teaspoon (1 g) salt
- 1 teaspoon cinnamon
- 3/4 cup (180 ml) milk (dairy or no dairy)
- 1 tablespoon (15 ml) apple cider vinegar
- 1 ripe banana (peeled and mashed (about 1/2 cup = 120 g))
- 2 tablespoons (30 g) unsalted butter, (melted)
- 1 tablespoon (15 ml) maple syrup
- 1 teaspoon pure vanilla extract ((optional))
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Eggless Cinnamon Roll Pancakes
mommyshomecooking.com
These Eggless Cinnamon Roll Pancakes are soft, fluffy pancakes swirled with warm cinnamon sugar and topped with an easy cream cheese drizzle. Made without eggs or yeast, they’re a cozy, allergy-friendly breakfast that feels special but stays simple. Perfect for weekends, holidays, or anytime you want comfort on a plate.
- 2/3 cup (134 g) packed brown sugar
- 5 tablespoons (70 g) unsalted butter, (melted)
- 1 tablespoon (8 g) ground cinnamon
- 2 teaspoons all-purpose flour
- 1 1/4 cup (175 g) all-purpose flour
- 1/4 cup (50 g) granulated sugar
- 3 teaspoons (12 g) baking powder
- 1/2 teaspoon (3 g) baking soda
- 1/4 teaspoon salt
- 1 cup (240 ml) buttermilk ((see notes))
- 2 tablespoons (30 g) unsalted butter, (melted)
- 1 teaspoon (5 ml) vanilla extract
- 4 tablespoons (56 g) unsalted butter
- 2 oz (60 g) cream cheese, (room temperature)
- 3/4 cup (90 g) powdered sugar, (sifted)
- 1/2 teaspoon vanilla extract
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Breakfast Casserole Without Eggs
mommyshomecooking.com
This Breakfast Casserole is totally egg-free, easy to make, and absolutely delicious! Trust me, you won't miss the eggs at all! It’s hearty, filling, and oh-so-satisfying. You can easily tweak it to suit your taste or whatever you have on hand. It’s wholesome, filling, and perfect for bringing everyone together around the breakfast table. This dish will for sure become a staple in your home.
- 1/2 lb (226 g) bacon, ( finely cut (about 10 slices))
- 1/2 cup diced onion ((about one small onion))
- 1/2 cup diced red pepper ((about half medium peper))
- 2 cups (500 g) whole milk ricotta cheese
- 1/4 cup (55 g) cornstarch
- 1/2 cup (120 g) heavy cream
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon ground mustard
- 2 teaspoons baking powder
- 2 cups (226 g) shredded cheddar cheese
- 2 cups (136 g) frozen hash browns, (thawed)
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Eggless Easy Mini Quiche
mommyshomecooking.com
This Eggless Easy Mini Quiche recipe is a game changer! They taste incredibly delicious, and the texture is spot on - you won't miss the eggs at all! It comes together in no time without the hassle of blind-baking the crust. Perfect for busy mornings or when you need a quick lunch or snack.
- 2 pie crusts thawed (homemade or from 1 box store-bought)
- 4 - 5 slices (40 g aprox) bacon
- 1 cup (250 g) whole milk ricotta cheese ((see notes))
- 2 tablespoons (30 g) cornstarch
- 1/4 cup (60 ml) heavy cream
- 1/2 teaspoon garlic powder
- ¼ teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground mustard ((see notes))
- 1 teaspoons (4 g) baking powder
- ½ cup (40 g) Swiss cheese (grated)
- 2 tablespoons green onion (sliced)
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Slow Cooker Breakfast Potatoes (Easy!)
mommyshomecooking.com
These Slow Cooker Breakfast Potatoes are packed with all the best breakfast flavors: tender potatoes, crispy bacon, savory ham, gooey cheese, and just the right amount of seasoning. It’s like comfort food meets breakfast magic! It’s ridiculously easy to make, and you can prep it the night before for a no-stress morning.
- 1 lb (450 g) bacon, (cut into 1/2-inch strips)
- 8 oz (226 g) diced ham
- 1 medium onion, (chopped)
- 2 lbs (900 g) baby potatoes, (scrubbed and halved)
- 1 cup shredded Monterey Jack cheese ((see notes))
- 2 green onions, (sliced)
- 2 bell peppers, (chopped (I used red and green))
- 10.5 oz (298 g) condensed cheddar cheese soup ((1 can - see notes for substitute))
- ¼ (60 ml) hot cup water
- More cheese
- Sour Cream
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Honey Coconut Chia Pudding
mommyshomecooking.com
When mornings are busy and afternoons call for a sweet pick-me-up, this Honey Coconut Chia Pudding is the perfect answer. Creamy, dreamy, and oh-so-delicious, it’s a nutritious treat that fits into any part of your day—whether it’s breakfast, a snack, or a healthy dessert. And the best part? It’s ridiculously easy to make and versatile enough to match your cravings.
- 2 cups (480 ml) coconut milk ( (coconut milk that comes in the carton, or any other milk of your preference, dairy - or non-dairy) )
- 6 tablespoons chia seeds
- 1/2 teaspoon vanilla extract
- 2 tablespoons honey
- Fresh berries for serving ((optional))
- Granola for serving ((optional))
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Nut-Free Simple Homemade Granola
mommyshomecooking.com
This Nut-Free Simple Homemade Granola is easy, delicious, and so much better than store-bought granola. With just a few simple ingredients, you’ll have a wholesome snack or breakfast that’s free of additives, preservatives, and extra sugars. It’s the kind of recipe you’ll want to make every week because it’s so versatile—you can enjoy it with yogurt, milk, or even by the handful. Once you try it, I bet you’ll never go back to store-bought!
- 3 cups (300 g) old-fashioned oats
- 1/2 cup (75 g) sunflowers seeds
- 1/2 cup (75 g) pepitas seeds
- 1/4 cup (75 g) hemp seeds
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher or sea salt
- 1/2 cup (120 ml) olive oil ((or melted coconut oil))
- 1/2 cup (120 ml) pure maple syrup
- 1 1/2 teaspoons (7.5 ml) pure vanilla extract
- 1 cup dried cranberries dried cherries, dried blueberries, or raisins ((optional))
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Air Fryer Eggless French Toasts
mommyshomecooking.com
Crispy on the outside, soft and fluffy in the middle, these Air Fryer Eggless French Toasts are a quick and delicious way to start your day! Made with simple ingredients and no eggs, they’re perfect for busy mornings, food allergy families, or just when you want a fuss-free breakfast that feels special. Serve them whole or cut into fun sticks for extra fun!
- 1 cup (240 ml) milk (I use whole milk)
- 1/3 cup (50 g) cornstarch
- 2 - 3 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 3 tablespoons (36 g) granulated sugar
- ¼ teaspoon salt ((I used black salt - see notes))
- 1 tablespoon nutritional yeast ((optional - see notes))
- 2 teaspoons (10 ml) pure vanilla extract
- 8 slices eggless bread (thick slices, approx.1-inch)
- Confectioner’s sugar (powdered sugar, for dusting (optional))
- Pure maple syrup (for serving (optional))
- Fresh berries (for serving (optional))
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Easy Eggless Baked Pumpkin Oatmeal
mommyshomecooking.com
This Easy Eggless Baked Pumpkin Oatmeal is the perfect breakfast any day of the week! Hearty, filling, and yummy, this baked oatmeal is what you have been looking for to start your day off right. Plus, it’s super easy and totally adaptable.
- 2 cups (230 g) rolled oats
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 - 1/2 cup (67 - 100 g) brown sugar ((see notes))
- 2 cups (480 ml) milk
- 1/4 cup (60 g) coconut oil, (melted (you can also use melted butter))
- 1 cup (240 g) pumpkin pure
- 1 teaspoon ground cinnamon
- 1 tablespoon chia seeds ((optional))
- 1/4 cup sliced almonds ((optional))
- ½ cup dried cranberry ((optional))
- ¼ cup shaved coconut ((optional))
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