Mtdl

Eggless Bacon and Cheese Quiche

mommyshomecooking.com

When my husband tried this Eggless Bacon and Cheese Quiche, he couldn’t believe it was egg-free—and that’s the best compliment! After 12+ years of cooking for my egg-allergic family, I’ve perfected a creamy, cheesy quiche made with simple, everyday ingredients. It’s cozy enough for dinner and fancy enough for brunch. No one should miss out on quiche, and with this recipe, everyone can enjoy it.

1 (200 – 250 g) pie crust
2 tablespoons (28 g) butter
1/2 lb bacon, (chopped)
1 cup (100 g) chopped shallots ((or onion if you prefer))
3 green onions, (sliced (white and green parts))
2 cups (500 g) whole milk ricotta cheese ((see notes))
¼ cup (55 g) cornstarch
½ cup (120 g) heavy cream
1 teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon ground mustard
2 teaspoons (8 g) baking powder
1 1/2 cups (280 g) shredded cheese ((Cheedar, Colby, Swiss, or Gruyere))

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Eggless Overnight French Toast

mommyshomecooking.com

This Overnight French Toast Casserole Without Eggs bakes into a soft, custardy center with a golden, buttery crumb topping. The bread soaks overnight in warm cinnamon-vanilla milk for maximum flavor and perfect texture. It’s an easy, reliable, allergy-friendly breakfast that makes mornings calmer and more delicious.

14–16 oz stale bread cut into 1-inch chunks ((use egg-free challah, brioche, or another crusty bread; see notes))
2 cups (480 ml) whole milk
1 cup (240 ml) heavy cream
2/3 cup (100 g) cornstarch
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
6 tablespoons (72 g) light brown sugar
1/4 teaspoon salt ((see notes))
2 tablespoons custard powder ((optional; see notes))
1 tablespoons nutritional yeast ((optional; see notes))
2 teaspoons (10 ml) pure vanilla extract
1/3 cup (67 g) packed light brown sugar
1/3 cup (47 g) all-purpose flour
1/2 teaspoon ground cinnamon
6 tablespoons (84 g) unsalted butter, (cold and cubed)
Confectioners’ sugar (for dusting)
Pure maple syrup
Fresh berries

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Eggless Strata

mommyshomecooking.com

This Eggless Strata is a fluffy, creamy breakfast casserole made with a ricotta-based custard instead of eggs. It’s make-ahead friendly, sliceable, and perfect for allergy-aware families who want a cozy, stress-free breakfast.

1 (12-oz / 340 g) loaf of French bread ((see notes))
1 cup (250 g) whole milk ricotta cheese, ((see notes))
3/4 cup (180 ml) milk
3/4 cup (180 ml) heavy cream
3 tablespoons cup (28 g) cornstarch
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground mustard
1 teaspoons (4 g) baking powder
2 tablespoons nutritional yeast ((optional))
2 cups (226 g) shredded melty cheese, ((cheddar, Colby, Gouda, Swiss, or Gruyère))
1 cup (150 g) chopped or diced deli ham
1 cup (50 g) chopped scallions ((green onions))
3/4 cup (110 g) chopped bell peppers ((I use green and red))

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No-Bake Eggless Dulce de Leche Cheesecake

mommyshomecooking.com

This No-Bake Eggless Dulce de Leche Cheesecake is smooth, creamy, and delicious! Dulce de leche and cheesecake come together in one epic dessert, so be ready to fall in love.

2 cups Oreo crumbs ((270 g))
5 tablespoons unsalted butter ((75 g))
2 ½ teaspoons unflavored gelatin ((7 g))
¼ cup water ((60 ml))
1 cup heavy whipping cream ((cold) (240 ml))
1 cup sifted confectioners' sugar ((120 g))
24 oz full-fat cream cheese, (softened (3 pkg 8oz. each - 678 g))
1 can Dulce de Leche ((380 g) )
2 teaspoons pure vanilla extract ((10 ml))

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Eggless Dulce de Leche Crepe Cake

mommyshomecooking.com

This Eggless Dulce de Leche Crepe Cake is a showstopping dessert for sure! Each bite is a real delight and its creamy and flavorful filling makes it unique and decadent.

1 cup (230 gr) unsalted butter, (softened (2 sticks))
1/4 teaspoon salt
3 cups (360 gr) confectioners' sugar, (sifted)
1 cup Dulce de Leche
1 teaspoon (5 ml) vanilla extract
3 tablespoons (45 ml) heavy whipping cream
1 can (13.4 oz) Dulce de Leche La Lechera for filling
1 cup sliced almonds ((optional))

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Easy Eggless Pumpkin Dump Cake

mommyshomecooking.com

This Easy Eggless Pumpkin Dump Cake is bursting with pumpkin goodness! You will need just a handful of pantry staples and 10 minutes (probably less) to prep it, and you’ll be enjoying this sweet fall-inspired treat in no time.

1 can (425 g) pumpkin pure
1 can (354 ml) evaporated milk
3/4 cup (150 g) granulated sugar
1 tablespoon (6 g) pumpkin pie spice ((see notes))
1/3 cup (50 g) cornstarch
1 box (15.25 oz / 432 g) yellow cake mix
1 cup (230 g) unsalted butter, (melted)
1 cup (140 g) pecans, (chopped)

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Eggless Red Velvet Cake

mommyshomecooking.com

This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs.  This easy dessert is the perfect showstopper for any occasion.

2 1/2 cups (350 g) all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
2 tablespoons (16 g) unsweetened cocoa powder
1/2 teaspoon kosher salt
1 cup (230 g) unsalted butter, (softened (2 sticks))
1 ¼ cup (250 g) granulated sugar
1/2 cup (120 g) sour cream
2 teaspoons pure vanilla extract
1 teaspoon white or apple cider vinegar
1 1/2 cup (360 ml) buttermilk
1 tablespoon red food color ((see notes))
Cream Cheese Frosting

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Eggless Red Velvet Bundt Cake

mommyshomecooking.com

This Eggless Red Velvet Bundt Cake is soft, moist, and tender, with the perfect red velvet flavor! This eggless Bundt cake recipe will become your new favorite for celebrations and holidays.

3 cups (420 g) all-purpose flour
4 tablespoons (30 g) unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (115 g) unsalted butter, (softened)
2 cups (400 g) granulated sugar
1/3 cup (80 ml) vegetable or canola oil
1/2 cup (120 g) regular plain yogurt
2 teaspoons (10 ml) pure vanilla extract
1 cup (240 ml) buttermilk
2 - 3 teaspoons paste or gel red food coloring
Cream Cheese Frosting

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Eggless Pumpkin Roll

mommyshomecooking.com

This Eggless Pumpkin Roll recipe has a soft and tender eggless pumpkin cake filled with silky cream cheese frosting. A fall dessert that is perfect for your Thanksgiving table but delicious all year round!

3/4 cup (105 g) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1/3 cup + 4 teaspoons (100 ml) evaporated milk
2/3 cup + 3 tablespoons (200 g) canned pure pumpkin pure
1/2 cup (100 g) brown sugar
1/2 cup (100 g) granulated sugar
1 teaspoon pure vanilla extract
1/2 cup (60 g) confectioners’ sugar (for rolling) ((for rolling))
8 oz (226 g) full fat cream cheese, (softened)
1/2 cup (1 stick; 115 g) unsalted butter, (softened)
2 1/2 cups (300 g) confectioners’ sugar
1 teaspoon pure vanilla extract

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Eggless Sugar Cookie Cake

mommyshomecooking.com

This Eggless Sugar Cookie Cake is a great celebration dessert. It’s sweet, buttery, and supremely delicious! Super easy to make with simple ingredients and will have everyone asking for more!

3/4 cup (174 g) unsalted butter, (softened)
3/4 cup (150 g) granulated sugar
1 oz (2 tablespoons / 28 g) full-fat cream cheese, (softened)
2 tablespoons (30 ml) whole milk
2 teaspoons (10 ml) pure vanilla extract
2 cups (280 g) all-purpose flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup spring colored chocolate candies ((such as M&Ms or smarties))
1/2 cup spring colored sprinkles
Vanilla Buttercream
Spring colored sprinkles

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