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Eggless Cadbury Mini Egg Brownies

mommyshomecooking.com

These Cadbury Mini Egg Brownies are dense, moist, and ultra-fudgy! No eggs, no complicated steps—just a simple batter, a quick stir, and into the oven they go. And the best part? You probably have most of the ingredients in your kitchen already. The colorful mini eggs make these brownies absolutely perfect for Easter or any springtime celebration. You could even wrap them up and gift them—just be sure to save a few for yourself. They’re too good to give all away!

1 1/4 cup (175 g) all-purpose flour
1 tablespoon (10 g) cornstarch
1/4 teaspoon (1 g) baking powder
1 teaspoon (4 g) kosher or sea salt
1/2 cup + 1 tablespoon (130 ml) milk
1 teaspoon (5 ml) apple cider vinegar
2/3 cup (160 g) unsalted butter
3/4 cup (150 g) brown sugar
3/4 cup (150 g) white granulated sugar
1/2 cup + 1 tablespoon (57 g) unsweetened cocoa powder
2 teaspoons (10 ml) pure vanilla extract
1 teaspoon instant espresso powder (optional)
1/2 cup (100 g) chocolate chips or chunks
1 1/2 cups (300 g) roughly chopped Cadbury mini eggs, divided (divided)
Flaky sea salt ((optional))

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Eggless Peanut Butter Brownies

mommyshomecooking.com

These Eggless Peanut Butter Brownies are rich, fudgy, and layered with a thick ribbon of peanut butter that holds its shape beautifully instead of melting into the batter. The recipe is easy to make with simple ingredients, completely egg-free, and can be adapted for dairy- and gluten-free needs. Whether you use classic peanut butter, a peanut-free option, or WOWBUTTER, this treat is a dream for peanut butter lovers everywhere.

1 1/4 cup (175 g) all-purpose flour
1 tablespoon (10 g) cornstarch
1/8 teaspoon baking powder
1 teaspoon salt
1/2 cup + 1 tablespoon (130 ml) milk ((dairy or non-dairy will work))
1 teaspoon (5 ml) apple cider vinegar
2/3 cup (160 g) unsalted butter ((dairy or non-dairy will work))
3/4 cup (150 g) brown sugar
3/4 cup (150 g) granulated sugar
1/2 cup + 1 tablespoon (57 g) unsweetened cocoa powder
2 teaspoons (10 ml) pure vanilla extract
1 teaspoon instant espresso powder ((optional))
1/2 cup (100 g) chocolate chips or chunks
1 1/3 cup ( 12 oz - 340 g) p peanut butter (plus more for drizzeling on top – optional)
2 cups (240 g) powdered sugar
1 teaspoon (5 ml) pure vanilla extract vanilla
1/4 cup (60 ml) milk

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Eggless Pumpkin Brownies

mommyshomecooking.com

These Eggless Pumpkin Brownies are rich, moist, and swirled with just the right amount of pumpkin flavor. I wanted something that felt like fall but still had that classic brownie texture my family loves. And best of all, they use simple pantry ingredients, so you can whip them up anytime without hunting down fancy substitutes.

1 1/4 cup (175 g) all-purpose flour
1 tablespoon (10 g) cornstarch
1/8 teaspoon baking powder
1 teaspoon salt
1/2 cup + 1 tablespoon (130 ml ) milk ((dairy or non-dairy will work - see recipe notes for more details))
1 teaspoon (5 ml) apple cider vinegar
3/4 cup (150 g) brown sugar
3/4 cup (150 g) white granulated sugar
1 teaspoon instant espresso powder ((optional))
2/3 cup (160 g) unsalted butter ((dairy or non-dairy will work - see recipe notes for more details))
1/2 cup + 1 tablespoon (57 g) unsweetened cocoa powder
2 teaspoons (10 ml) pure vanilla extract
1/2 cup (100 g) chocolate chips or chunks
3/4 cup (150 g) pure pumpkin puree
1/3 cup (80 ml) milk ((dairy or non-dairy will work - see recipe notes for more details))
3 tablespoons (45 ml) neutral-tasting oil
1 teaspoon (5 ml) pure vanilla extract
1/3 cup (67 g) granulated sugar
1 cup (140 g) all-purpose flour
3 teaspoons pumpkin pie spice
1/2 teaspoon salt

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Eggless Lemon Blueberry Cheesecake Bars

mommyshomecooking.com

These Eggless Lemon Blueberry Cheesecake Bars are sweet and fruity, and they're as delicious as simple to make. The perfect plan-ahead dessert.

2 teaspoons water, (divided)
1 teaspoon cornstarch
1 1/2 cups fresh or frozen blueberries
2 tablespoons granulated sugar
1 3/4 cups graham cracker crumbs ((from about 27 graham cracker squares))
5 tablespoons (70 g) unsalted butter, ( melted )
2 tablespoons granulated sugar
1 1/2 tablespoons cornstarch
1 1/2 tablespoons water
12 ounces (340 g) full-fat cream cheese, (softened)
1/4 cup (50 g) granulated sugar
1/4 cup (60 g) full-fat sour cream
7 ounces (200 g) sweetened condensed milk
1/4 cup (60 ml) heavy cream, (chilled)
1 1/2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1 teaspoon pure vanilla extract

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Eggless Snickerdoodle Bars

mommyshomecooking.com

These Eggless Snickerdoodle Bars are wonderfully soft and buttery. Quick, simple, and you don’t even need a mixer to make them!

2 ½ cups (350 g) all-purpose flour
1 teaspoon (4 g) baking powder
¼ teaspoon (1.5 g) baking soda
¼ teaspoon salt
½ teaspoon cream of tartar
1 cup (230 g) unsalted butter, (melted)
1 cup (200 g) granulated sugar
¾ cup (150 g) packed light brown sugar
½ cup (120 g) sour cream
1 teaspoon pure vanilla extract
1 teaspoon apple cider vinegar
3 tablespoons granulated sugar
1 ½ teaspoon ground cinnamon

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Eggless Pumpkin Bars

mommyshomecooking.com

These Eggless Pumpkin Bars are soft, moist, melt in your mouth, and topped with the dreamiest cream cheese frosting. You don’t need a mixer, and the ingredients are things you probably already have at home. And since they’re egg-free, they’re perfect if you or someone you know has an egg allergy. You can even make them dairy-free if needed! It's a win-win! Whether you’re baking for family or friends or just want to treat yourself, these bars are a crowd-pleaser.

2 cups (280 g) all-purpose flour
3 teaspoons (12 g) baking powder
1/2 teaspoon (3 g) baking soda
1/2 teaspoon (2 g) salt
1 tablespoon pumpkin pie spice ((see notes))
2/3 cup (160 ml) vegetable or canola oil
1 cup (200 g) brown sugar
1/3 cup (67 g) granulated sugar
1/3 cup (80 g) plain yogurt
1/3 cup (80 g) unsweetened applesauce
1 cup (240 g) pumpkin pure
1 teaspoon ( 5 ml) pure vanilla extract
½ cup (115 g) butter, (softened)
8 ounces (226 g) cream cheese, (softened)
1 teaspoon ( 5 ml) vanilla extract
3 cups (360 g) powdered sugar or as needed

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Eggless Easy Pumpkin Pie Bars

mommyshomecooking.com

These Eggless Easy Pumpkin Pie Bars are creamy, spiced, and silky! They have all the cozy, comforting flavors of the classic dessert but are so much easier to whip up—no need to roll out dough or fuss with a pie crust. Plus, they’re egg-free, so they’re a fantastic option if you’re baking for someone with allergies or simply looking for a lighter twist on a holiday classic. They’re simple, festive, and perfect for any gathering.

1 ¼ cups (175 g) all-purpose flour
⅓ cup (67 g) light brown sugar
¼ teaspoon (1 g) salt
⅛ teaspoon (0,75 g) baking soda
6 tablespoons (84 g) unsalted butter, (diced and slighly softened)
2 teaspoons (10 ml) water
1/4 cup (50 g) granulated sugar
1/2 cup (100 g) light brown sugar
1 teaspoon pumpkin pie spice
1 teaspoon ground cinnamon
3 tablespoons (30 g) cornstarch
15 oz (425 g) 100% Pumpkin puree
12 oz (354 ml) Evaporated Milk
Whipped cream for serving ((optional))

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Eggless Easy Cranberry White Chocolate Bars

mommyshomecooking.com

These Eggless Easy Cranberry White Chocolate Bars are the perfect mix of tangy, sweet, and indulgent. With chewy cranberries, creamy white chocolate, and a fragrant orange frosting, they’re simple to make with no fancy equipment needed. Perfect for sharing (or keeping to yourself—no judgment!). Whether for a holiday, bake sale, or cozy treat, these bars will disappear quickly.

1 ¾ cup (250 g) all-purpose flour
1 tablespoon (10 g) cornstarch
½ teaspoon (3 g) baking soda
1 teaspoon (4 g) salt
1/2 cup (100 g) granulated sugar
1/2 cup (100 g) brown sugar
1 tablespoon orange zest
1 cup (230 g) unsalted butter, (melted)
1/3 cup + 1 tablespoon (100 g) evaporated milk ((see notes))
2 teaspoons (10 g) pure vanilla extract
1 cup (200 g) white chocolate
1 cup (150 g) dried cranberries (plus more for decorating)
8 oz (226 g) cream cheese (room temperature)
2 1/2 cups (300 g) powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon orange zest

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Easy Eggless Blueberry Oat Crumb Bars

mommyshomecooking.com

These Easy Eggless Blueberry Oat Crumb Bars are the perfect combination of sweet, buttery, and fruity goodness. Plus, they’re super easy to make – no complicated steps or fancy equipment needed. Whether you’re whipping up a batch for a weekend treat, a lunchbox snack, or a casual get-together, these bars are always a hit. And since they’re egg-free, you don’t have to worry about allergies, making them a crowd-pleaser for everyone. You can even make them gluten-free and dairy-free with simple swaps!

2 1/2 cups (350 g) all-purpose flour
1/2 cup (55 g) old-fashioned rolled oats
1 teaspoon (4 g) baking powder
2/3 cup (134 g) granulated sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon (2 g) salt
1 teaspoon (5 g) pure vanilla extract
1 cup (230 g) unsalted butter, (cold and cubed)
4 1/2 cups (640 g) blueberries ((fresh or frozen))
2 tablespoons (30 g) lemon juice
1/2 cup (100 g) granulated sugar
1 teaspoon (5 g) pure vanilla extract
2 tablespoons (20 g) cornstarch
3 tablespoons (45 g) water

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No Bake Key Lime Pie Bars

mommyshomecooking.com

These No Bake Key Lime Pie Bars are a refreshing, fuss-free dessert that tastes like summer in every bite! They’re creamy, zesty, and layered over a buttery graham cracker crust—no oven required. Whether you're hosting a backyard get-together or just craving something sweet and citrusy, this easy treat is guaranteed to hit the spot.

1 ½ cups (126 g) graham cracker crumbs, ( about 10-12 crushed graham cracker sheets (see notes))
1 tablespoon (12 g) granulated sugar
1 teaspoon key lime zest
4 tablespoons (56 g) unsalted butter, (melted)
8 ounces (226 g) full-fat cream cheese, room temperature (room temperature)
14 ounces (397 g) sweetened condensed milk, ((one can))
1/2 cup (120 g) key lime juice, about 20 – 30 key limes (about 20 – 30 key limes (see notes))
1 cup (240 g) heavy whipping creaml
1/4 cup (50 g) powdered sugar
1 teaspoon pure vanilla extract
Key lime zest (for garnish (optional))
Key lime slices (for garnish (optional))
1 - 2 graham cracker crumbled, (for garnish (optional))

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