Eggless Cranberry Crumble Pie Bars
mommyshomecooking.com
These Eggless Cranberry Crumble Pie Bars are everything I love about holiday baking — buttery, bright, and bursting with cozy flavor! After more than a decade of egg-free baking, I know simple ingredients can make the most special desserts. Each bite is sweet-tart with a hint of orange and a golden, crumbly topping that melts in your mouth — festive, homemade, and easy to love.
- 2 1/2 cups (350 g) all-purpose flour
- 1/2 cups (55 g) old-fashioned rolled oats
- 1 teaspoon (4 g) baking powder
- 2/3 cup (134 g) granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon (2 g) salt
- 1 teaspoon (5 g) pure vanilla extract
- 1 cup (230 g) unsalted butter, (cold and cubed)
- 4 1/2 cups (450 g) cranberries, ((fresh or frozen - however, fresh is best))
- 3/4 cup (150 g) granulated sugar
- 1 teaspoon (5 g) pure vanilla extract
- 2 tablespoons (20 g) cornstarch
- 3 tablespoons (45 g) orange juice
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Eggless Gingerbread Scones
mommyshomecooking.com
These delicious Eggless Gingerbread Scones are filled with holiday flavors! They’re perfect for breakfast, brunch, or served with tea.
- 2 cups (280 g) all-purpose flour
- 1/4 cup (50 g) granulated sugar ((see notes))
- 4 teaspoons (16 g) baking powder
- 1/2 teaspoon salt
- 2 teaspoons gingerbread spice
- 1/4 teaspoon fresh ground nutmeg
- 10 tablespoons (140 g) unsalted butter, (cold and diced)
- 1/2 cup (120 ml) heavy cream, (plus more for brushing)
- 1/4 cup (60 ml) buttermilk
- 1 teaspoon pure vanilla extract
- 1 1/2 cup pecans, (chopped)
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Eggless Prune-Pistachio Scones
mommyshomecooking.com
These Eggless Prune-Pistachio Scones are über buttery and flaky! Made from scratch with prunes and pistachios, these scones make a delightful sweet treat for any occasion. They will be a big hit every time you make them.
- 2 cups (280 g) all-purpose flour
- 1/3 cup (67 g) granulated sugar
- 4 teaspoons (16 g) baking powder
- 1/2 teaspoon salt
- 10 tablespoons (140 g) unsalted butter, (cold and diced)
- 1/2 cup (120 ml) heavy cream, (plus more for brushing)
- 1/4 cup (60 ml) buttermilk
- 1 teaspoon pure vanilla extract
- 1 cup Prunes, (cut into small pieces)
- 1/2 cup pistachios, (chopped)
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Easy Eggless Blueberry Scones
mommyshomecooking.com
These Easy Eggless Blueberry Scones are tender and buttery with a crisp outer layer. They are made with simple ingredients, one bowl, and two hands in just a few minutes.
- 2 cups (280 g) all-purpose flour
- ¼ teaspoon salt
- 1 tablespoon baking powder
- 1/3 cup (67 g) granulated sugar
- 1 tablespoon lemon zest
- ½ cup (115 g) unsalted butter, (cut into small cubes or grated and frozen)
- 1 cup (180 g) blueberries ((see notes))
- ¾ cup (180 ml) heavy cream, (cold)
- 1 teaspoon pure vanilla extract
- 1 cup (120 g) confectioners’ sugar
- 2-3 tablespoons fresh lemon juice
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Honey Bacon Cheddar Scones
mommyshomecooking.com
These scones are Ah-Mazing!! The scones are tender and fluffy but still incredibly hearty. Of course, the bacon cheddar combo is always a good one. The honey also adds a special touch, making these scones even more irresistible.
- 4 – 5 bacon strips, (chopped)
- 2 cups (280 g) all-purpose flour
- 1 tablespoon + 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 10 tablespoons (140 g) unsalted butter, (cold and diced)
- 3/4 cup (180 ml) heavy cream ((plus more for brushing))
- 1 tablespoon honey
- 1 cup (113 g) cheddar cheese, (very coarsely grated )
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Eggless Chocolate Chip Scones
mommyshomecooking.com
These easy to make, flaky, and buttery Eggless Chocolate Chip Scones are sure to become a family favorite treat. Perfect for breakfast, brunch or anytime!
- 2 cups (280 g) all-purpose flour
- 1/4 cup (44 g) light brown sugar
- 4 teaspoons (16 g) baking powder
- 1/2 teaspoon (2 g)salt
- 1/2 teaspoon ground cinnamon ((optional))
- 1/4 teaspoon fresh ground nutmeg ((optional))
- 10 tablespoons (150 g) unsalted butter, (cold and diced)
- 3 oz (90 g) dark or semi-sweet chocolate, ((chunks or chips))
- 3/4 cup (180 ml) heavy cream, (plus more for brushing)
- 1 teaspoon (5 ml) pure vanilla extract
- 1 cup (120 g) powdered sugar
- 2 tablespoons (30 ml) milk ((see notes))
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Simple Banana Scones (No Eggs)
mommyshomecooking.com
These Simple Banana Scones are sweet, flaky, moist, and buttery—everything you want in a baked treat. They're easy to make, so you can have warm, freshly baked scones in no time, whether you’re enjoying them for breakfast, brunch, or as a cozy mid-day snack. Plus, they’re totally egg-free, which makes them great if you have an egg allergy, intolerance, or simply ran out of eggs.
- 2 1/4 cups (315 g) all-purpose flour
- 1/4 cup (50 g) brown sugar
- 3 teaspoons (12 g) baking powder
- 1 teaspoon groung cinnamon
- 1/8 teaspoon ground nutmeg
- ½ teaspoon salt
- 10 tablespoons (140 g) unsalted butter, (cooled and diced into small cubes)
- 3/4 cup (180 g) plain yogurt ((see notes))
- ½ cup (120 g) mashed ripe banana ((about 1 large banana))
- 1 teaspoon (5 ml) pure vanilla extract
- ¼ cup (60 ml) heavy cream ((for brushing))
- 1/2 cup (60 g) powdered sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons (30 ml) pure maple syrup
- 2 teaspoons (10 ml) milk
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Coconut and Apricot Granola
mommyshomecooking.com
This Coconut Apricot Granola recipe is so easy to make and so delicious that you'll never buy granola again.
- 2 cups rolled oats
- 1 cup unsweetened coconut flakes
- 1 cup sliced almonds
- 1 cup walnuts
- 1/4 cup hemp seeds
- 1 teaspoon coarse salt
- 1/2 cup light flavor olive oil or melted coconut oil
- 1/2 cup maple syrup
- 1 cup dried apricots, (chopped into 4 )
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Eggless French Toast Casserole
mommyshomecooking.com
This Eggless French Toast Casserole is soft and fluffy on the inside, and golden brown and crunchy on top. An easy and simple breakfast recipe that everyone will love!
- 1 ½ cup (360 ml) milk ((I used whole))
- ½ cup (65 g) cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 4 tablespoons (60 ml) pure maple syrup
- ¼ teaspoon black salt ((see note for substitute))
- 1 tablespoon nutritional yeast
- 2 teaspoons (10 ml) pure vanilla extract
- 4 tablespoons (60 g) butter, (melted + more to butter the baking dish)
- 6 slices of bread ((thick slices, approx.1-inch))
- ½ cup pecans, (chopped (optional))
- 3 tablespoons (36 g) granulated sugar
- Pure maple syrup
- Confectioner’s sugar (powdered sugar, for dusting)
- Fresh blueberries (for serving )
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BEST Eggless French Toast
mommyshomecooking.com
Learn how to make French toast without eggs! This easy French toast recipe produces the absolute BEST Eggless French Toast! They’re fluffy in the inside and lightly crisp and golden on the outside. Just Perfection!
- 1 cup (240 ml) milk ((240 ml) (I use whole milk))
- 1/3 cup (50 g) cornstarch
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 3 tablespoons (36 g) granulated sugar
- ¼ teaspoon black salt ((see notes for substitute))
- 1 tablespoon nutritional yeast ((see notes for substitute))
- 2 teaspoons pure vanilla extract
- 4 - 6 tablespoons (56 - 84 g) unsalted butter
- 6 slices eggless bread ((thick slices, approx.1-inch))
- Confectioner’s sugar ((powdered sugar), for dusting (optional))
- Pure maple syrup, (for serving (optional))
- Fresh berries, (for serving (optional))
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