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Best Eggless Cakey Brownies

mommyshomecooking.com

These Eggless Cakey Brownies are the most amazingly delicious, brownies ever! They're made completely from scratch with ingredients you probably have at home. Easy to make and easier to eat.

12 tablespoons (170 g) unsalted butter
2 1/2 cups (500 g) granulated sugar
2 tablespoons (30 ml) vegetable oil
1 cup (250 ml) plain yogurt ((I used full fat))
1 teaspoon (5 ml) pure vanilla extract
1 cup (100 g) unsweetened cocoa powder
2 cup (280 g) all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
1/2 teaspoon kosher or sea salt
1 cup (240 ml) buttermilk
1 teaspoon (5 ml) apple cider vinegar

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Easy Eggless Blondies

mommyshomecooking.com

These Easy Eggless Blondies prove you don’t need eggs to bake something chewy, buttery, and irresistible. Made with simple pantry staples, they come together in minutes and can be easily adapted dairy- or gluten-free—safe, simple, and so delicious you’ll never miss the eggs.

1 cup (230 g) unsalted butter, softened
1/2 cup (100 g) granulated sugar
1 /2 cup (100 g) light brown sugar
1 teaspoon (4 g) salt
1/3 cup + 4 teaspoons (100 ml) evaporated milk
2 teaspoons (10 ml) pure vanilla extract
1 3/4 cup (250 g) all-purpose flour
1 tablespoon (10 g) cornstarch
1/2 teaspoon (2 g) baking powder
1 1/2 cup (300 g) white chocolate chips or chunks

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Eggless Cheesecake Brownies

mommyshomecooking.com

These Eggless Cheesecake Brownies are incredibly fudgy, rich, decadent, and super easy to make! With a thick layer of delicious cheesecake and plenty of chocolatey goodness, these will become your new favorite. Step-by-step photo tutorial included.

6 tablespoons (85 g) unsalted butter
1 1/4 cup (250 g) granulated sugar
1 tablespoon (15 ml) vegetable or canola oil
1/2 cup (120 g) plain regular yogurt
1 teaspoon (5 ml) pure vanilla extract
1 cup (140 g) all-purpose flour
1/2 cup (50 g) unsweetened natural cocoa powder
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon (10 g) cornstarch
1 tablespoon (15 ml) water
8 oz (226 g) full-fat cream cheese, softened to room temperature
3 tablespoons (36 g) granulated sugar
1/4 cup (60 g) sour cream
1/2 cup + 1 tablespoon (135 g) sweetened condensed milk
1 teaspoon (5 ml) fresh lemon juice
1 teaspoon (5 ml) pure vanilla extract
3 tablespoons (45 ml) heavy cream

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Eggless Fudgy Zucchini Brownies

mommyshomecooking.com

These Eggless Fudgy Zucchini Brownies are the richest, most decadent eggless brownies you'll ever try! Super easy to make and NO one will know they have zucchini inside.

2 cups (280 g) all-purpose flour
2 cups (400 g) granulated sugar
1/2 cup (50 g) unsweetened natural cocoa powder
1 teaspoon (4 g) baking powder
1 teaspoon (6 g) baking soda
1 teaspoon (4 g) salt
1 cup (240 ml) evaporated milk ((see notes))
1 tablespoon (15 ml) apple cider vinegar
1/4 cup (60 ml) melted butter or neutral-tasting oil, (such as vegetable or canola oil)
2 teaspoons (10 ml) pure vanilla extract
2 cups (200 g approx) shredded zucchini
6 oz (170 g) semi-sweet chocolate chips

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How to Make a Brownie Mix without Eggs

mommyshomecooking.com

Discover my secrets for a making brownie mix without eggs! With only three ingredients and a few minutes, you can make delicious brownies that'll please any sweet craving. Great for when you need a quick dessert fix!

1 Brownie Mix ((I use Betty Crocker Fudge))
Hot Water ((Use the amount called in the box))
Oil ((Use the amount called in the box))
Cream cheese (- substitute each egg called for in the box mix with 1.5 oz / 3 tablespoons / 42 g of cream cheese)
2 tablespoons (15 g) Cocoa powder

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Easy Eggless Oreo Brownies

mommyshomecooking.com

This Easy Eggless Oreo Brownies recipe is rich, dense, and fudgy. Packed with everyone's favorite cookie—Oreos—these brownies are a surefire hit for any occasion.

1 cup + 1 tablespoon (150 g) all-purpose flour
1 tablespoon (10 g) cornstarch
1/8 teaspoon (1 g) baking powder
1 teaspoon (4 g) kosher or sea salt
1/2 cup + 1 tablespoon (130 ml) milk
1 1/2 teaspoon (7.5 g) apple cider vinegar
3/4 cup (173 g - 1 1/2 sticks) unsalted butter
3/4 cup (150 g) brown sugar
3/4 cup (150 g) white granulated sugar
1/2 cup + 1 tablespoon (57 g) unsweetened cocoa powder
2 teaspoons (10 g) pure vanilla extract
1 teaspoon (3 g) instant espresso powder
1/2 cup (about 100 g) Cookies 'n'Creme chocolate (( I used 2 Hershey's Cookies 'n' Creme Candy Bars))
14 Oreo Cookies, (roughly chopped (about 154 g))

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Biscoff Cookie Butter Brownies (No Eggs)

mommyshomecooking.com

These Biscoff CookieButter Brownies (no eggs) are fudgy, decadent, and Biscoff-packed! This fun twist on traditional brownies is easy to make, delicious, and sure to steal the show.

1 cup + 1 tablespoon (150 g) all-purpose flour
1 tablespoon (10 g) cornstarch
1/8 teaspoon (1 g) baking powder
1 teaspoon (4 g) kosher or sea salt
1/2 cup + 1 tablespoon (130 ml) milk
1 1/2 teaspoon (7.5 g) apple cider vinegar
3/4 cup (173 g - 1 1/2 sticks) unsalted butter
3/4 cup (150 g) brown sugar
3/4 cup (150 g) white granulated sugar
1/2 cup + 1 tablespoon (57 g) unsweetened cocoa powder
2 teaspoons (10 g) pure vanilla extract
1 teaspoon (3 g) instant espresso powder
1 1/4 cup (400 g - 1 Jar) LOTUS Biscuit Spread, (divided (smooth or crunchy))
4 - 6 Biscoff cookies, (roughly chopped (optional))

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Eggless Easy Brownie Bites

mommyshomecooking.com

These Eggless Brownie Bites are the perfect little treats that everyone will love! They’re chewy around the edges with an ooey-gooey center, making them totally irresistible. Plus, they’re super easy to make with simple ingredients you probably already have in your kitchen—no fancy stuff needed! These brownie bites are also way better than store-bought options. They’re made with real ingredients, so you can skip all the additives and preservatives. Whether you’re packing them in lunchboxes or serving them as a snack, they’re always a hit!

10 tablespoons (140 g) unsalted butter
1 cup (200 g) granulated sugar
1/2 cup (120 ml) evaporated milk ((see notes))
⅔ cup (67 g) unsweetened cocoa powder
1 teaspoon (5 ml) vanilla extract
½ teaspoon espresso powder ((optional—will enhance the chocolate flavor))
¾ teaspoon salt
1 cup (140 g) all-purpose flour

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Eggless Easy Brownie Pie

mommyshomecooking.com

This Eggless Easy Brownie Pie is like having the best of both worlds: a classic fudgy brownie and a crisp, buttery pie crust all in one. It’s an absolute treat that’s perfect for any occasion. Plus, it’s super simple to whip up with ingredients you probably already have in your kitchen. And since it’s egg-free, it’s a great option for those with allergies or anyone looking for a dessert that’s just a little different. Trust me, once you try it, this will become your go-to dessert!

1 ¼ cups (175 g) all-purpose flour
⅓ cup (67 g) light brown sugar
¼ teaspoon (1 g) salt
⅛ teaspoon (0,75 g) baking soda
6 tablespoons (84 g) unsalted butter, (diced and slighly softened)
2 teaspoons (10 ml) water
10 tablespoons (140 g) unsalted butter
1 cup (200 g) granulated sugar
1/2 cup (120 ml) evaporated milk ((see notes))
⅔ cup (67 g) unsweetened cocoa powder
1 teaspoon (5 ml) vanilla extract
½ teaspoon espresso powder ((optional))
¾ teaspoon salt
1 cup (140 g) all-purpose flour
Classic Pastry Pie Crust
Press-In Crust ((detailed above))
Graham Cracker Cruts
Oreo Crust
Store-Bought Craker Crust
Store-Bought Traditional Crust

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Eggless Pecan Pie Brownies

mommyshomecooking.com

Eggless Pecan Pie Brownies combine rich chocolatey goodness with the nutty caramel flavor of pecan pie in every bite! This easy, egg-free treat is perfect for dietary needs and can be made from scratch or with a brownie mix for convenience—a guaranteed crowd-pleaser!

10 tablespoons (140 g) unsalted butter
1 cup (200 g) granulated sugar
1/2 cup (120 ml) evaporated milk ((see notes))
⅔ cup (67 g) unsweetened cocoa powder
1 teaspoon (5 ml) vanilla extract
½ teaspoon espresso powder ((optional—will enhance the chocolate flavor))
¾ teaspoon salt
1 cup (140 g) all-purpose flour
Shortcut: You can use a brownie box mix if you prefer
2 tablespoons (17 g) golden flaxseed meal
6 tablespoons (90 ml) water
1/3 cup (80 ml) corn syrup, you can use dark or light ((I prefer dark))
1/2 cup (100 g) brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
3 tablespoons (30 g) cornstarch
2 tablespoons (28 g) unsalted butter, (melted)
1 tablespoon (15 ml) heavy cream
1 teaspoon (10 ml) pure vanilla extract ((or vanilla paste))
1 1/2 cups (210 g) pecans, (chopped + more whole pecans for decoration if desired)

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