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Easy Apple Cider Muffins

mommyshomecooking.com

These Easy Apple Cider Muffins are light, fluffy, andcovered in a sweet cinnamon-sugar coating that makes them absolutelyirresistible—it’s seriously hard to eat just one! Plus, they’re super simple towhip up with ingredients you probably already have in your pantry. Thesemuffins are also egg-free and dairy-free, making them a great option if you have family or friends with food allergies. Whether you’re looking for a quick breakfast, a cozy snack, or a sweet treat to enjoy with a cup of coffee, these muffins will surely hit the spot.

1/2 cup (120 ml) apple cider
1 cup (140 g) all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/2 teaspoons apple pie spice ((see notes))
2 tablespoons (30 g) neutral-tasting oil
1/4 cup (50 g) granulated sugar
1/4 cup (50 g) brown sugar
1/3 cup (80 ml) milk ((you can use plant-based or regular milk))
2 teaspoons (10 g) vinegar
1 teaspoon (5 ml) pure vanilla extract
1 cup (200 g) granulated sugar
3/4 teaspoon ground cinnamon
3/4 teaspoon apple pie spice
6 tablespoons (85 g) unsalted butter, (melted (you can use dairy-free or regular butter))

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Simple Pumpkin Muffins (Egg-Free And Dairy-Free)

mommyshomecooking.com

These egg-free and dairy-free Simple Pumpkin Muffins are super moist, packed with cozy pumpkin spice flavor, and so easy to make. They are perfect if you or anyone in your family has food allergies. You don’t need any fancy ingredients or equipment either—just mix everything by hand in one bowl and bake. They’re a crowd-pleaser, even for the picky eaters!

2 cups (280 g) all-purpose flour
1 tablespoon pumpkin pie spice ((see notes))
3 teaspoons (12 g) baking powder
1/2 teaspoon (3 g) baking soda
1 teaspoon (4 g) salt
2/3 cup (160 ml) neutral-tasting oil ((such as vegetable or canola))
1 cup (200 g) brown sugar
1/3 cup (67 g) granulated sugar
15 oz (425 g) pure pumpkin puree
1 teaspoon (5 ml) pure vanilla extract
2 tablespoons raw or turbinado sugar for sprinkling ((optional))

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Simple Applesauce Muffins (No Eggs, Dairy or Sugar)

mommyshomecooking.com

These Simple Egg-Free and Dairy-Free Applesauce Muffins are soft, moist, and perfectly sweet without refined sugar. They're ridiculously easy to make, even if baking isn’t a thing, and they use simple ingredients you probably already have in your pantry. Plus, they're a healthier option you can feel good about serving to your family, whether it's breakfast, snack time, or packing into lunchboxes. It's the kind of recipe you come back to repeatedly because they're so good—and good for you!

2 cups (260 g) whole wheat flour ((spooned & leveled))
2/3 cup (66 g) old-fashioned whole rolled oats ((more for sprinkling on top – optional))
1 teaspoon ground cinnamon
3/4 teaspoon (4.5 g) baking soda
1 teaspoon (4 g) baking powder
1/2 teaspoon (2 g) salt
2 cups (480 g) unsweetened applesauce, (at room temperature)
1/3 cup (80 g) coconut oil, melted ((or vegetable oil or melted butter))
1/3 cup (80 ml) pure maple syrup, (at room temperature)
½ cup (120 ml) milk (dairy or nondairy), (at room temperature)
1 teaspoon (5 ml) pure vanilla extract

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Eggless Pumpkin Cream Cheese Muffins

mommyshomecooking.com

Pumpkin muffins are a fall classic, and these Eggless Pumpkin Cream Cheese Muffins make them safe, simple, and extra special. Soft, moist, and perfectly spiced with a creamy surprise in the center, they’re made with everyday ingredients and easy allergy-friendly swaps so everyone can enjoy the cozy flavors of the season.

2 cups (280 g) (280 g) all-purpose flour
1 tablespoon pumpkin pie spice ((see notes))
3 teaspoons (12 g) baking powder
1/2 teaspoon (3 g) baking soda
1 teaspoon (4 g) salt
2/3 cup (160 ml) vegetable or canola oil ((or any other neutral-tasting oil))
1 cup (200 g) brown sugar
1/3 cup (67 g) granulated sugar
1 cup (240 g) pure pumpkin pure
1/3 cup (80 g) regular plain yogurt
1/3 cup (80 g) unsweetened applesauce
1 teaspoon (5 ml) pure vanilla extract
8 oz (225 g) cream cheese, (softened to room temperature)
3 tablespoons (45 ml) evaporated milk, (at room temperature (see notes))
1/2 teaspoon pure vanilla extract
¼ cup (50 g) granulated sugar

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Eggless Mini Powdered Sugar Donut Muffins

mommyshomecooking.com

Soft, fluffy, and coated in powdered sugar, these Eggless Mini Donut Muffins taste just like classic donuts—only baked, not fried! Made with simple pantry ingredients and completely egg-free, they’re a quick, family-friendly treat everyone can enjoy.

1 cup (140 g) all-purpose flour
1/3 cup (75 g) + 1 tablespoon granulated sugar
1 teaspoon (4 g) baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
¼ teaspoon salt
1/3 cup (90 ml) + 3 teaspoons buttermilk ((see notes for substitute))
3 tablespoons (45 ml) evaporated milk ((see notes for substitute))
1 tablespoon (15 ml) neutral-tasting oil
1/2 teaspoon pure vanilla extract
3 tablespoons (42 g) unsalted butter, (melted)
1 cup (120 g) confectioners’ sugar

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Eggless Cranberry Orange Muffins

mommyshomecooking.com

These Cranberry Orange Muffins Without Eggs are fluffy, tender, and full of bright citrus flavor with pops of tart cranberry. Made in one bowl with simple ingredients, they bake up tall and soft without any eggs or mixer. A reliable, bakery-style eggless muffin recipe perfect for breakfast, brunch, or holiday mornings.

2 3/4 cups + 2 tablespoons (400 g) all-purpose flour
2 tablespoons (20 g) cornstarch
3 teaspoons (12 g) baking powder
1/2 teaspoon (3 g) baking soda
1/2 teaspoon (3 g) salt
5 tablespoons (70 g) unsalted butter, ( melted and slightly cooled)
1/3 cup (80 ml) neutral-tasting oil ((such as vegetable or canola))
1 cup (200 g) granulated sugar
1 1/4 cups (300 ml) buttermilk
1/4 cup (60 ml) fresh orange juice
2 - 3 tablespoons orange zest
1 teaspoon pure vanilla extract
1 1/2 cups (185 g) fresh or frozen cranberries ((do not thaw))
1 cup (120 g) confectioners’ sugar
2 tablespoons (30 ml) fresh orange juice

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Eggless Banana Crumb Muffins

mommyshomecooking.com

These Eggless Banana Crumb Muffins are soft, moist, and delicious. They're so easy to make, and they taste amazing! Perfect for breakfast, snacks, and school lunches.

3 very ripe bananas, (mashed (about 1 1/2 cups | 250 - 270 g))
1/2 cup (115 g) unsalted butter, (melted)
1/2 cup (120 g) buttermilk
2 teaspoons (10 ml) pure vanilla extract
1 cup (200 g) brown sugar
1 1/2 cups (210 g) all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup (67 g) packed brown sugar
1 tablespoon (12 g) white sugar
1/4 teaspoon ground cinnamon
1/4 cup (58 g) unsalted butter, (melted)
1/2 cup + 1 tablespoon (80 g) all-purpose flour

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Eggless Marshmallow Brownies

mommyshomecooking.com

These Eggless Marshmallow Brownies are rich, fudgy, and loaded with gooey marshmallows in every bite. I’ve tested this recipe to be simple, foolproof, and pantry-friendly. Made in one bowl with no mixer, they can also be dairy-free or gluten-free so everyone can enjoy them. Perfect for holidays, potlucks, or a cozy night in, they prove egg-free desserts can be just as delicious as the classics.

2 1/2 cups (350 g) all-purpose flour
2 tablespoons (20 g) cornstarch
1/4 teaspoon baking powder
2 teaspoons salt
1 cup + 2 tablespoons (260 ml) milk ((dairy or non-dairy))
2 teaspoons (10 ml) apple cider vinegar
1 1/2 cups (300 g) brown sugar
1 1/2 cups (300 g) granulated sugar
2 teaspoons instant espresso powder ((optional))
1 1/3 cups (320 g) unsalted butter ((dairy or non-dairy))
1 cup + 2 tablespoons (114 g) unsweetened cocoa powder
2 teaspoons (10 ml) pure vanilla extract
1 cup (200 g) chocolate chips
1 (10-ounce - 270 g) bag mini marshmallows
½ cup (115 g) unsalted butter ((dairy or non-dairy will work))
2 tablespoons (20 g) unsweetened cocoa powder
3 tablespoons (45 ml) milk ((dairy or non-dairy will work))
½ teaspoon (5 ml) pure vanilla extract
1/2 teaspoon salt
1 3/4 cups (210 g) confectioners’ sugar

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Eggless Cinnamon Roll Blondies

mommyshomecooking.com

These Eggless Cinnamon Roll Blondies are everything you love about a warm, gooey cinnamon roll—wrapped up in an easy-to-make, chewy blondie bar! They’re buttery, soft, and swirled with the perfect amount of cinnamon-sugar sweetness, then topped with a luscious cream cheese icing that melts right in. Perfect for cozy weekends, bake sales, or when you’re craving something sweet and comforting without all the fuss of traditional cinnamon rolls.

1 3/4 cup (250 g) all-purpose flour
1 tablespoon (10 g) cornstarch
1 teaspoon (4 g) salt
1 cup (230 g) unsalted butter, (softened)
1/2 cup (100 g) granulated sugar
1/2 cup (100 g) light brown sugar
1/3 cup + 4 teaspoons (100 g) evaporated milk, ((see notes for substitutites))
2 teaspoons (10 g) pure vanilla extract
2 teaspoons cinnamon
3 tablespoons granulated sugar
2 oz (56 g) cream cheese, (softened)
2 tablespoons (28 g) unsalted butter, (softened)
3/4 cup (80 g) powdered sugar
1/2 teaspoon pure vanilla extract
1/4 teaspoon salt

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Eggless Brownie Sticks

mommyshomecooking.com

These Eggless Brownies Sticks are intense, fudgy, and have deep to-die-for chocolate flavor! They are easy to make, with a few pantry staples, and are completely eggless.

10 oz (290 gr) Cinnamon Toasters® cereal ((or another cinnamon cereal of your liking) )
½ cup (115 gr) unsalted butter, (melted)
1 cup (140 gr) self-rising flour
1 1/4 cup (250 gr) sugar
1/2 cup (45 gr) cocoa powder
6 tablespoons (85 gr) unsalted butter, (melted)
1/2 cup (120 ml) buttermilk
1/2 cup (90 gr) unsweetened applesauce
1 teaspoon pure vanilla extract

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