Easy Healthy Oat Muffins
mommyshomecooking.com
These simple, wholesome Oat Muffins are easy to make and so satisfying. The ingredients are simple and clean, with no eggs, dairy or refined sugar. They have a perfectly moist and tender crumb with a subtle cinnamon flavor. Enjoy them for breakfast, as an afternoon snack, or even for dessert.
- 1 3/4 cup (240 g) all-purpose flour
- 1 cup (85 g) quick oats
- 1 teaspoon (4 g) baking powder
- 1 teaspoon (6 g) baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoons (2 g) salt
- 1 ¼ cup (300 ml) milk ((dairy or plant-based))
- 1 tablespoon (15 ml) vinegar ((apple cider vinegar or white vinegar))
- ½ cup (170 g) maple syrup ((you can substitute for honey or agave nectar))
- 1 /2 cup (120 g) oil ((neutral-flavored))
- 1 teaspoon (5 ml) pure vanilla extract
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Carrot Cake Muffins (No Eggs & No Dairy)
mommyshomecooking.com
These Carrot Cake Muffins (No Eggs & No Dairy) are quick, easy, and packed with flavor. They’re a total breeze to whip up. No fancy equipment is needed here—just grab a couple of mixing bowls, and you're good to go! Whether you're enjoying them for breakfast, dessert, or a midday pick-me-up, these Carrot Cake Muffins are sure to become a favorite in your household.
- 2 cups (280 g) all-purpose flour
- 1 teaspoon (4 g) baking powder
- 1 teaspoon (6 g) baking soda
- 1 teaspoons ground cinnamon
- 3/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves (optional)
- 1/2 teaspoon salt
- 1 1/4 cups (300 ml) milk ((dairy or no dairy - I used oat milk))
- 1 tablespoon (15 ml) vinegar
- ½ cup + 2 tablespoons (125 g) brown sugar
- ¼ cup (50 g) granulated sugar
- ½ cup (120 g) neutral tasting oil ((such as vegetable or canola))
- 1 teaspoon (5 ml) pure vanilla extract
- 1 ½ cup (150 g) grated carrots
- 3 tablespoons turbinado sugar for sprinkling the top ((optional))
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Easy Hummingbird Muffins (No Eggs)
mommyshomecooking.com
These Hummingbird Muffins are bursting withflavor and goodness. They are tender, moist, and full of the flavors of ripebananas, juicy pineapple, and crunchy pecans. Easy to make with simpleingredients, these muffins are not just a treat for the taste buds but also forthe soul.
- 1 3/4 cups (245 g) all-purpose flour
- 1 teaspoon (4 g) baking powder
- 1 teaspoon (6 g) baking soda
- 1/2 teaspoon (2 g) salt
- 1 ½ teaspoon ground cinnamon
- 1/4 teaspoon allspice
- ¼ teaspoon nutmeg
- ½ cup (100 g) ripe banana, ((about 1 large banana))
- 1/2 cup (120 ml) milk ((dairy or non-diary will work))
- 1 ½ teaspoon (7.5 g) apple cider vinegar
- 1/2 cup (120 ml) oil
- 1/4 cup (50 g) granulated sugar
- 1/4 cup (50 g) brown sugar
- 4 oz (113 g) crushed pineapple ((do not drain))
- 1 teaspoon (5 ml) pure vanilla extract
- 1 cup (125 g) chopped pecans
- 4 tablespoons (48 g) granulated sugar
- 1/2 cup (70 g) all-purpose flour
- ¼ teaspoon (1 g) salt
- 3 tablespoons (42 g) unsalted butter, (melted)
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Bakery-Style Vegan Double Chocolate Muffins
mommyshomecooking.com
These Bakery-Style Vegan Double Chocolate Muffins are super moist, ultra chocolatey, and have a tender crumb that's just perfection. The recipe produces a small batch, so you won't be overwhelmed with leftovers. They freeze like a dream and are completely allergy-friendly and vegan.
- 1 ½ cup (210 g) all- purpose flour
- ¾ cup (75 g) cocoa powder
- 2 teaspoons (8 g) baking powder
- ½ teaspoon (3 g) baking soda
- ½ teaspoon (2 g) salt
- 1 cup (240 ml) non-dairy milk ((dairy milk will also work fine))
- 1 tablespoon (15 g) vinegar
- 1 teaspoon (5 ml) vanilla extract
- 1 teaspoon espresso powder
- 1/3 cup + 1 tablespoon (95 ml) neutra-taste oil
- ¾ cup (150 g) granulated sugar
- 3 tablespoons (45 g) non-dairy sour cream or yogurt ((dairy sour cream or yogurt will also work fine))
- ¾ cup (150 g) non-dairy chocolate chips ((semi-sweet or dark) (dairy chocolate will also work fine))
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Healthy Easy Banana Muffins
mommyshomecooking.com
These Healthy Banana Muffins are moist, delicious, and packed with wholesome ingredients. Plus, they’re egg-free, dairy-free, and contain no refined sugar. They’re great for lunch boxes, a snack for toddlers, or a quick homemade breakfast. And the best part? They’re freezer-friendly! Make a batch, freeze some, and you’ll have a healthy snack ready whenever you need it. Trust me, they’ll become a staple in your kitchen in no time!
- 2 cups (280 g) whole wheat pastry flour ((see notes for substitute))
- 3 teaspoons (12 g) baking powder
- 1/2 teaspoon (3 g) baking soda
- ½ teaspoon ground cinnamon
- 1 teaspoon (4 g) salt
- 1 cup (230 g) mashed banana ((about 2 - 3 very ripe medium bananas))
- 1/2 cup (120 ml) maple syrup ((see notes for substitute))
- 1/2 cup (120 ml) neutral-tasting oil
- ¼ cup (60 ml) milk ((non-dairy or dairy will work))
- 1 teaspoon (5 ml) pure vanilla extract
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Healthy Mini Banana Muffins (No eggs, No Dairy, Vegan)
mommyshomecooking.com
These Healthy Mini Banana Muffins are tender, moist, and bursting with banana bread flavor. They're completely egg-free, dairy-free, and refined sugar-free, making them perfect for anyone with dietary restrictions or simply looking for a healthier snack option. Plus, they’re freezer-friendly, so you can always have a stash ready for a quick, healthy snack. You can mix everything together in just a few minutes, pop them in the oven, and voilà—24 delicious mini muffins ready to enjoy.
- 1 cup (140 g) whole wheat pastry flour ( (see notes for substitute))
- 1 1/2 teaspoons (6 g) baking powder
- 1/4 teaspoon (1.5 g) baking soda
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon (2 g) salt
- 1/2 cup (115 g) mashed banana ((about 1 very ripe medium banana))
- 1/4 cup (60 ml) maple syrup ((see notes for substitute))
- 1/4 cup (60 ml) neutral-tasting oil
- 2 tablespoons (30 ml) milk ((non-dairy or dairy will work))
- 1/2 teaspoon (2.5 ml) pure vanilla extract
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Easy Vegan Raspberry Muffins (no eggs - no dairy)
mommyshomecooking.com
These Egg-Free, Dairy-Free, Easy Vegan Raspberry Muffins Recipe are bright, moist, and fluffy. You can use fresh or frozen raspberries, so you can make these muffins year-round. They’re delicious any time of day!
- 2 ¼ cup (315 g) all-purpose flour ((+ 2 teaspoons for tossing the raspberries))
- 2 ¼ teaspoons (8 g) baking powder
- ¾ teaspoon (4.5 g) baking soda
- 1/2 teaspoon (2 g) salt
- ½ cup (120 g) neutral-tasting oil
- 3/4 cup (150 g) granulated sugar
- 1 cup (240 ml) milk ((dairy or non dairy))
- 2 tablespoons (30 ml) lemon juice
- 1 teaspoon (5 ml) pure vanilla extract
- Zest of 1 lemon
- 1 ½ cups (210 g) raspberries ((fresh or frozen - see notes))
- 3/4 cup (150 g) white chocolate chips ((optional))
- ¼ cup (35 g) all-purpose flour
- ¼ cup (50 g) granulated sugar
- 1/8 teaspoon salt
- 2 tablespoons (28 g) unsalted butter, ( melted)
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Mini Eggless Chocolate Chip Muffins (Egg-Free and Dairy Free)
mommyshomecooking.com
These Egg-Free and Dairy-Free Mini Chocolate Chip Muffins are the perfect little treats to have on hand. They're soft, fluffy, and full of melty chocolate in every bite—what's not to love? Plus, you don't need any fancy equipment or hard-to-find ingredients. Just mix everything in a bowl, pop them in the oven, and in no time, you'll have a batch of delicious, homemade muffins. They're great for snacks, lunchboxes, or whenever you need a little pick-me-up. And since they’re freezer-friendly, you can always have some ready to enjoy whenever the craving hits.
- 1 cup (140 g) all-purpose flour
- 1 ½ teaspoon (6 g) baking powder
- 1/4 teaspoon (1.5 g) baking soda
- 1/2 teaspoon (2 g) salt
- 1/2 cup (83 g) mini chocolate chips
- 3 tablespoon + 1 teaspoon (50 ml) vegetable or canola oil
- 1/3 cup (67 g) granulated sugar
- 1/2 cups (120 ml) milk ((dairy or plant-based))
- 2 teaspoons (10 ml) apple cider vinegar
- 1/2 teaspoon (5 ml) pure vanilla extract
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Easy Vegan Banana Peanut Butter Muffins
mommyshomecooking.com
These Easy Vegan Banana Peanut Butter Muffins are super moist, packed with peanut butter flavor, and just sweet enough to satisfy your cravings without going overboard. Not only do these muffins come together in a snap with simple ingredients you probably already have at home, but they’re also a fantastic way to use up those ripe bananas sitting on your counter. Plus, they’re egg-free and dairy-free, making them a great option if you’re catering to anyone with food allergies.
- 2 cups (280 g) all-purpose flour
- 3 teaspoons (12 g) baking powder
- 1/2 teaspoon (3 g) baking soda
- 1 teaspoon (4 g) salt
- 1 cup mashed ripe bananas ((240 g approx – about 2 - 3 bananas))
- 1/2 cup (100 g) granulated sugar
- 1/4 cup (50 g) brown sugar
- 1/3 cup (80 ml) neutral-tasting oil ((such as vegetable, canola, or avocado oil))
- ½ cup (125 g) peanut butter (( see notes for peanut-free option))
- ¼ cup (60 g) plain regular yogurt ( (dairy or plant-based will work))
- 1/3 cup (80 ml) milk ( (dairy or plant-based will work))
- 1 teaspoon (5 ml) pure vanilla extract
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Apple Cinnamon Crumb Muffins (Egg-Free & Dairy-Free)
mommyshomecooking.com
These Apple Cinnamon Crumb Muffins are soft, moist, and full of apple bits, adding a little sweetness and texture to each bite. The ingredients are simple, so you probably already have everything you need at home. Plus, the crumb topping gives them an extra touch of sweetness and crunch that makes them hard to resist. They’re also egg-free and dairy-free, which means everyone can enjoy them. And honestly, who doesn’t love the smell of apples and cinnamon baking in the oven?
- 3 cups (420 g) all-purpose flour
- 3 teaspoons (12 g) baking powder
- 1/2 teaspoon (3 g) baking soda
- 1 teaspoon (3 g) ground cinnamon
- 1/2 (2 g) teaspoon salt
- 2 cups (240 g) peeled & chopped apples, ((1/2-inch chunks; you need about 2 medium apples))
- 1 1/2 cup (360 ml) milk ((you can use plant-based or dairy milk))
- 2 tablespoons (30 ml) vinegar
- 1 teaspoon (5 ml) pure vanilla extract
- 5 tablespoons (70 g) unsalted butter, (melted (see notes))
- 1/3 cup (80 g) oil
- 1 cup (200 g) granulated sugar ((see notes))
- 1 cup (140 g) all-purpose flour
- 1 1/2 teaspoon (5 g) ground cinnamon
- 1/4 teaspoons (1 g) salt
- 1/3 cup (67 g) brown sugar
- 6 tablespoons (84 g) unsalted butter, (melted (you can use plant-based or dairy butter))
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