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Quick Eggless Cinnamon Rolls Muffins (No Yeast)

mommyshomecooking.com

These Quick Eggless Cinnamon Roll Muffins (No Yeast) are soft, tender, and filled with irresistible gooey cinnamon-sugar goodness. No mixer, no yeast, and no waiting—just simple ingredients you likely have on hand. Perfect for egg-free baking, they’re a treat you’ll want to make again and again!

2 cups (280 g) all-purpose flour, (plus more as needed for rolling)
3 tablespoons (36 g) granulated sugar
2 ¼ teaspoons (9 g) baking powder
1/4 teaspoon (1.5 g) baking soda
1/4 teaspoon (1 g) salt
2/3 cup (180 ml) buttermilk, (cold*)
4 tablespoons (56 g) unsalted butter, ( melted & slightly cooled)
4 tablespoons (56 g) unsalted butter, (extra softened)
1/3 cup (67 g) packed brown sugar
2 teaspoons (4 g) ground cinnamon
4 ounces (113 g) full-fat brick cream cheese, (softened to room temperature)
2 tablespoons (28 g) butter, (softened to room temperature)
2/3 cup (80 g) confectioners’ sugar
1 teaspoon (5 ml) pure vanilla extract

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Small Batch Overnight Cinnamon Rolls without Eggs

mommyshomecooking.com

These overnight cinnamon rolls are soft, fluffy, and perfectly sweet, thanks to a simple tangzhong method and an easy overnight rise. Made egg-free with pantry ingredients, this small batch delivers bakery-style rolls with minimal morning effort—warm, cozy, and just right for sharing.

2 tablespoons (20 g) all-purpose flour
⅓ cup + 1 tablespoon (100 ml) milk
2 ¾ cups (380 g) all-purpose flour
3 tablespoons + 1 teaspoon (40 g) granulated sugar
¾ teaspoon (4 g) kosher salt
2 ¼ teaspoons (7 g) instant yeast ((1 packet))
1/3 cup (80 ml) water, (warmed to about 100°F (38°C))
1/3 cup (80 ml) whole milk, (warmed to about 100°F (38°C))
4 tablespoons (56 g) unsalted butter, (melted)
Tangzhong (prepared and cooled)
4 tablespoons (56 g) unsalted butter, (softened)
6 tablespoons (75 g) brown sugar
2¼ teaspoons ground cinnamon
3 oz (85 g) cream cheese, (softened)
1½ tablespoons (21 g) unsalted butter, (softened)
½ cup (65 g) powdered sugar
¾ teaspoon pure vanilla extract
pinch of salt
1-2 teaspoons milk (as needed to thin)

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Eggless Blueberry Pancake Muffins

mommyshomecooking.com

These Eggless Blueberry Pancake Muffins are the perfect grab & go breakfast that tastes delicious, is fun to make, and is totally customizable to your taste.

2 cups (280 g) all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup (100 g) granulated sugar
2 cups (480 ml) buttermilk
4 tablespoons (56 g) unsalted butter, (melted)
2 teaspoons (10 ml) vanilla extract
1 cup (180 g) blueberries — (or more if desired)

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Eggless Sugar Donut Muffins

mommyshomecooking.com

These Eggless Sugar Donut Muffins are soft and fluffy and moist! They’re super easy to make and bake up in no time. Perfect for breakfast, brunch, snack, or even dessert. 

1 1/2 cups (210 g) all-purpose flour
1/2 cup (100 g) granulated sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1/4 teaspoon nutmeg ((optional))
1/2 teaspoon ground cinnamon
1 cup (240 ml) buttermilk
2 tablespoons (30 ml) vegetable oil
6 tablespoons (84 g) unsalted butter, (melted)
1 teaspoon apple cider vinegar
1 teaspoon pure vanilla extract
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon ((optional))
3 tablespoons butter, (melted)

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Eggless Pumpkin Crumb Muffins

mommyshomecooking.com

These fail-proof Eggless Pumpkin Crumb Muffins are a fantastic crowd-pleasing morning treat! Tender and moist on the inside. Topped with an irresistible crunchy crumb.

2 cups (280 g) all-purpose flour
3 teaspoons (12 g) baking powder
1/2 teaspoon ( 3 g) baking soda
1 tablespoon pumpkin pie spice
1/2 teaspoon salt
1/2 cup (115 g) unsalted butter, (melted)
1 1/4 cups (250 g) brown sugar
1 cup (240 g) pure pumpkin pure
1 teaspoon pure vanilla extract
½ cup (120 ml) buttermilk
1/2 teaspoon apple cider vinegar
½ cup (100 g) sugar
1/3 cup (47 g) all-purpose flour
1/4 cup (58 g) butter, (softened)
1 teaspoon cinnamon
1 cup (120 g) powdered sugar
2 tablespoon (30 ml) milk

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Easy Eggless Banana Bread Muffins

mommyshomecooking.com

These one-bowl Easy Eggless Banana Bread Muffins are so flavorful, moist, and incredibly delicious!

2 very ripe bananas ((180 g approx.), mashed)
3/4 cup (150 g) brown sugar
1/2 cup (120 ml) light tasting oil ((I use vegetable oil))
¼ cup (60 g) plain regular yogurt
1 teaspoon pure vanilla extract
1 1/2 cups (210 g) all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1 -2 teaspoon milk

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Best Eggless Chocolate Chip Pumpkin Muffins

mommyshomecooking.com

Bursting with fall flavors with a tender crumb and perfectly sweet, these really are the Best Eggless Chocolate Chip Pumpkin Muffins. Perfect for breakfast, brunch, or after-school snack.

2 cups (280 g) all-purpose flour
1 tablespoon pumpkin pie spice ((see notes))
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup (200 g) chocolate chips or chunks
1/2 cup (115 g) unsalted butter (melted)
3 tablespoons (45 ml) vegetable or canola oil
1 cup (200 g) brown sugar
1/3 cup (67 g) granulated sugar
1 cup (240 g) pure pumpkin pure
1/3 cup (80 g) regular plain yogurt
1/3 cup (80 g) unsweetened applesauce
1 teaspoon (5 ml) pure vanilla extract

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Easy Eggless Banana Chocolate Chip Muffins

mommyshomecooking.com

These Eggless Banana Chocolate Chip Muffins are soft, buttery, and loaded with flavor banana flavor. Quick and easy to make with simple ingredients, and they’ll be ready in 30 minutes.

2 cups (280 g) all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3 very ripe bananas (180 g approx.)
1/2 cup (100 g) granulated sugar
1/4 cup (50 g) brown sugar
1/2 cup (120 ml) light tasting oil ((I use vegetable oil))
¼ cup (60 g) plain regular yogurt
1 teaspoon pure vanilla extract
1 cup (200 g) chocolate chips or chunks

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Best Eggless Lemon Muffins

mommyshomecooking.com

These EgglessLemon Muffins are tender, moist, and bursting with bright citrus flavor anddrizzled with a perfectly sweet lemon glaze. Super easy to make with simpleingredients. Therecipe includes step-by-step photos and lots of tips.

2 ¾ cups + 2 tablespoons (400 g) all-purpose flour
2 tablespoons (20 g) cornstarch
3 teaspoons (12 g) baking powder
½ teaspoon (3 g) baking soda
½ (2 g) teaspoon salt
5 tablespoons (70 g) unsalted butter, (melted)
1/3 cup (80 ml) light-tasting oil ((such as vegetable or canola))
1 cup (200 g) granulated sugar
1 1/3 cup (320 ml) buttermilk
3 tablespoons (45 ml) lemon juice
3 tablespoons lemon zest
1 teaspoon pure vanilla extract
1¼ cup (150 g) powdered sugar
2 - 3 tablespoons lemon juice

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Eggless Banana Chocolate Muffins

mommyshomecooking.com

These Eggless Banana Chocolate Muffins are simply dreamy-tender in the center, rich, moist, and uber chocolatey! Perfect with coffee, or milk, as a snack, or as a dessert, and even for breakfast.

1 cup (140 g) pastry whole wheat flour ((see notes))
1/2 cup (50 g) natural cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3 medium ripe bananas, (mashed (about 225 g) )
1/2 cup (145 g) sweetened condensed milk
1 teaspoon pure vanilla extract
1/4 cup (65 g) applesauce
2 tablespoons canola, vegetable or coconut oil
1/2 cup (120 g) plain yogurt
3/4 cup (150 g) mini chocolate morsels, (divided (semi-sweet or dark))

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