Eggless Fig-Pistachio Cranberry Loaf
mommyshomecooking.com
Soft, moist, and full of flavor, this Eggless Fig-Pistachio Cranberry Loaf combines chewy figs, tart cranberries, and crunchy pistachios in every slice. Simple to make, allergy-friendly, and perfect for breakfast, snacking, or gifting!
- 2 cups (280 g) all-purpose flour
- 3 teaspoons (12 g) baking powder
- 1/2 teaspoon (2 g) salt
- 3/4 cup (180 g) milk, ((dairy or non-dairy will work))
- 2 tablespoons (30 g) fresh orange juice
- 1 teaspoon (5 g) pure vanilla extract
- 1/2 cup (120 g) neutral tasting oil
- 1 cup (200 g) granulated sugar
- 1 tablespoon (4 g) orange zest
- 1 cup (110 g) coarsely chopped fresh cranberries
- 3/4 cup (100 g) chopped unsalted pistachios, ((shells removed))
- 1/2 cup (110 g) chopped dried figs
See Full Recipe
Black Tea Cinnamon Bread
mommyshomecooking.com
Tea lovers alert…this delicious, moist, totally irresistible bread is for you!! No eggs and less than 200 calories per slice.
- 1 cup (240 ml) milk ((I used 1%))
- 3 teabags Bigelow Cinnamon Stick Black Tea ((see notes))
- 1 3/4 cups (245 g) all- purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup (58 g) unsalted butter, (softened)
- 1/3 cup Truvia® Baking Blend ((see notes))
- 1 ripe banana
- 1/4 cup (60 ml) light olive oil
- 1 teaspoon vanilla extract
- 1 tablespoon rolled oats ((optional))
- 1 tablespoon Turbinado sugar ((optional))
See Full Recipe
Best Eggless Banana Bread
mommyshomecooking.com
This Eggless Banana Bread is soft, moist, and packed with sweet banana flavor—the kind of cozy treat that makes everyone ask for seconds. It’s completely egg-free and easily adaptable for dairy and gluten allergies, making it a perfect go-to recipe for families with food sensitivities. Made by thousands and thousands of families over the past 11 years, this trusted recipe never fails. Whether you serve it for breakfast, snack, or dessert, it’s so delicious you’ll want to bake two loaves every time!
- 3 ripe bananas ((about 270 -300 g))
- 1/2 cup (115 g) unsalted butter, (melted (or neutral-tasting oil))
- 1/2 cup (120 ml) buttermilk
- 2 teaspoons (10 ml) pure vanilla extract
- 1 cup (200 g) brown sugar
- 1 1/2 cups (210 g) all-purpose flour
- 1 teaspoon (4 g) baking powder
- 3/4 teaspoon (4.5 g) baking soda
- 1/4 teaspoon (1 g ) salt
- 1/2 cup walnuts or pecans, (chopped (optional))
- 1 cup (120 g) powdered sugar
- 3 tablespoons (45 ml) milk
- 1 teaspoon (5 ml) pure vanilla extract
- 2 tablespoons walnuts or pecans, (finely chopped (optional))
See Full Recipe
Eggless Chocolate Banana Bread
mommyshomecooking.com
This Eggless Chocolate Banana Bread is moist, tender, and super chocolaty! It's quick to make with simple ingredients and beyond delicious. The best banana bread without eggs you will ever have!
- 1 cup (140 g) all-purpose flour
- ½ cup (56 g) natural unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (120 ml) milk ((I used whole milk))
- 2 teaspoons (10 ml) apple cider vinegar
- 3 ripe bananas ((about 270 g))
- ¼ cup (60 g) unsalted butter
- ¼ cup (60 ml) canola or vegetable oil
- 1 teaspoon (5 ml) pure vanilla extract
- ¾ cup (150 g) brown sugar
- 1 cup (200 g) chocolate chips or chunks
See Full Recipe
Eggless Orange Blueberry Cornbread Loaf
mommyshomecooking.com
Sweet Eggless Orange Blueberry Cornbread Loaf loaded with blueberries and sprinkled with almonds. The corn-citrus combination is so yummy and perfect for breakfast or snack time.
- 1 1/3 cups (160 g) yellow cornmeal
- 1 cup (140 g) flour
- 3/4 cup (150 g) sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 orange
- 1/4 cup (60 ml) buttermilk
- 3/4 cup (180 g) plain low-fat Greek yogurt
- 1/2 cup (120 g) milk
- 1/3 cup (80 g) butter, (melted)
- 8 oz (227 g) fresh blueberries
- 1/4 cup sliced almonds
- 1 tablespoon (15 ml) honey
See Full Recipe
Banana Nut Bread Without Eggs
mommyshomecooking.com
This Eggless Banana Nut Bread is super moist and dense, packed with mashed bananas and pieces of pecans. With its easy preparation, simple ingredients, and delightful flavor, this recipe is sure to become a staple in your kitchen.
- 1 1/2 cups (210 g) all-purpose flour
- 1 teaspoon (4 g) baking powder
- 3/4 teaspoon (4.5 g) baking soda
- ½ teaspoon ground cinnamon
- 1/4 teaspoon (1 g) salt
- 3 very ripe bananas ((about 270 -300 g))
- 1/2 cup (115 g) unsalted butter, ( melted)
- 1/2 cup (120 ml) buttermilk
- 2 teaspoons (10 ml) pure vanilla extract
- 1 cup (200 g) brown sugar
- 1 cup (100 g) chopped pecan or walnuts
- 2 tablespoons turbinado sugar
- ¼ cup (25 g) chopped pecan or walnuts
See Full Recipe
Moist Blueberry Banana Bread (Egg-Free)
mommyshomecooking.com
This Blueberry Banana Bread is out-of-this-world – soft, moist, and utterly irresistible! It's slightly sweet, perfectly balanced, and guaranteed to put a smile on your face with every bite. With just a handful of everyday ingredients and a couple of mixing bowls, you're well on your way to the BEST Blueberry Banana Bread ever!
- 1 1/2 cups (210 g) all-purpose flour
- 1 1/2 teaspoon (6 g) baking powder
- 1/4 teaspoon (1 g) salt
- 3 very ripe bananas ((about 270 -300 g))
- 1/2 cup (115 g) unsalted butter, ( melted)
- 1/2 cup (120 ml) buttermilk
- 2 teaspoons (10 ml) pure vanilla extract
- 1 cup (200 g) brown sugar
- 1 1/2 cup (215 g) blueberries plus more for the top of the bread ((see notes))
See Full Recipe
Easy Cinnamon Swirl Quick Bread (no eggs - no dairy)
mommyshomecooking.com
This Egg-Free and Dairy-Free Cinnamon Swirl Quick Bread is moist and soft, with a thick, yummy ribbon of cinnamon sugar swirled right inside. It’s super easy to make. Seriously, you don’t even need a mixer! Just grab two bowls and a whisk, and you’re all set. You only need a handful of basic ingredients, most of which you probably already have in your pantry.
- 2 1/2 cups (350 g) all-purpose flour
- 2 1/2 teaspoons (10 g) baking powder
- 1/2 teaspoon (2 g) baking soda
- 1/2 teaspoon (2 g) salt
- 1 1/4 cup (300 ml) non-dairy milk ((dairy milk will also work))
- 1 tablespoon + 1 1/2 teaspoon (24 g) vinegar ((apple cider vinegar or white vinegar))
- ½ cup (120 g) neutral-tasting oil ((such as vegetable or canola))
- 3/4 cup + 1 tablespoon (168 g) granulated sugar
- 1 teaspoon (5 ml) pure vanilla extract
- ½ cup (100 g) granulated sugar
- 1 tablespoon (11 g) ground cinnamon
See Full Recipe
Vegan Peanut Butter Banana Bread
mommyshomecooking.com
This Vegan Peanut Butter Banana Bread is super moist and soft and stays that way for days! It’s super easy to put together with just a few simple ingredients that you probably already have in your kitchen. Every slice bursts with the delicious flavors of banana and peanut butter, making it a real treat. This bread is egg-free, dairy-free, peanut-free, and vegan, making it perfect for anyone with food allergies.
- 1 1/2 cups (210 g) all-purpose flour
- 1 teaspoon (6 g) baking soda
- ½ teaspoon (2 g) salt
- 1 1/2 cup (270 -300 g) ripe bananas ((about 3 medium bananas. See notes))
- 1/3 cup (80 g) oil
- 1 cup (200 g) brown sugar
- ½ cup (120 g) creamy peanut butter
- 1/2 cup (120 ml) milk ( (dairy or non-dairy will work fine))
- 1 tablespoon (15 ml) vinegar
- 1 teaspoon (5 ml) pure vanilla extract
See Full Recipe
Eggless Easy Apple Quick Bread
mommyshomecooking.com
This Eggless Easy Apple Quick Bread is buttery, moist, and packed with juicy apples in every bite, but it’s also quick to whip up—just 10 minutes of prep and you’re done! It’s perfect for breakfast, snacks, or even lunchboxes, and it’s the kind of treat that makes your kitchen smell amazing while it bakes. Plus, it freezes beautifully, so you can double the recipe and have a delicious homemade snack ready whenever needed. It is totally egg-free and can be easily adapted to be gluten and dairy-free, too.
- 2 cups (280 g) all-purpose flour
- 1 tablespoon (12 g) baking powder
- 1 teaspoon (6 g) baking soda
- 2 teaspoons (4 g) apple pie spice ((see notes for substitute))
- 1/2 teaspoon (2 g) salt
- 1/2 cup (115 g) unsalted butter, (melted (you can use oil or vegan butter for a dairy-free version))
- 2/3 cup (134 g) brown sugar
- 1/2 cup (120 g) maple syrup
- 1/4 cup (60 g) applesauce
- 1/4 cup (60 g) buttermilk ((see notes for dairy-free))
- 2 teaspoons (10 g) pure vanilla extract
- 2 cups (240 g) peeled, small diced apples, ((about 2 medium-sized apples) (see notes))
- 1/2 cup (120 g) salted caramel (for serving, (optional))
See Full Recipe