Eggless Homemade English Muffins
mommyshomecooking.com
These Eggless Homemade English Muffins are soft and fluffy and have all those lovely little nooks and crannies that make store-bought muffins so popular—but trust me, the homemade version tastes way better! Plus, they're egg-free, so if you’re avoiding eggs, this recipe is perfect for you. They’re also surprisingly easy to make with just a few simple ingredients. And once you try them, you'll never want to go back to the store-bought kind!
- 1 cup (240 ml) milk
- 1/3 cup + 1 tablespoon (95 ml) water
- 2 tablespoons (24 g) granulated sugar
- 2 1/4 teaspoons (7 g) yeast instant or fast-acting ((one package))
- 2 1/2 cups (350 g) all-purpose flour
- 1 teaspoon (4 g) salt
- 4 tablespoons (56 g) butter, (melted)
- Cornmeal for dusting or Semolina
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Soft Eggless Dinner Rolls
mommyshomecooking.com
These Soft Eggless Dinner Rolls are fluffy, buttery, straightforward, and delicious! The perfect addition to any dinner menu. How to make-ahead and freezing tips included.
- ½ cup (120 ml) water (warmed to about 110° F (43° C))
- 2 teaspoons (8 g) granulated sugar
- 1 tablespoon (11 g) active yeast ((see notes for instant yeast))
- 4 cups (580 g) bread or all-purpose flour ((see notes))
- 1/4 cup (50 g) granulated sugar
- 1 1/2 teaspoons salt
- 6 tablespoons (90 ml) evaporated milk ((see notes for substitute))
- 1 cup (240 ml) whole milk, (lukewarm)
- 4 tablespoons (56 g) unsalted butter, (melted)
- 2 tablespoons (28 g) butter, (melted)
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Easy Pumpkin Dinner Rolls (Egg-Free)
mommyshomecooking.com
These Easy Pumpkin Dinner Rolls are soft, fluffy, and buttery, with a touch of sweetness and a festive pumpkin twist—perfect for holiday gatherings. Made with simple ingredients and no eggs, they’re ideal for those with allergies or anyone craving a delicious egg-free recipe. Trust me, they’ll quickly become a dinner table favorite!
- 4 1/4 cups (595 g) bread or all-purpose flour ((see notes))
- 1 tablespoon (11 g) instant yeast
- 1/3 cup (67 g) granulated sugar
- 1 1/2 teaspoons (6 g) salt
- 1 cup (240 ml) whole milk, lukewarm + 2 tablespoons for brushing
- 5 tablespoons (70 g) unsalted butter
- 1 cup (240 g) pure pumpkin puree
- 2-3 tablespoons pumpkin seeds for sprinkling on top of the rolls before baking ((optional))
- 2 tablespoons (28 g) butter, (melted)
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Eggless Chocolate Cinnamon Rolls
mommyshomecooking.com
These Eggless Chocolate Cinnamon Rolls are soft, fluffy, chocolatey, and downright irresistible! Made with enriched dough, a rich cocoa filling, and finished with a dreamy chocolate drizzle, they’re the ultimate treat for breakfast, brunch, or anytime you need a little indulgence. Bonus: they’re completely egg-free, so they’re perfect for those with allergies or dietary needs—without sacrificing flavor or texture one bit!
- 3/4 cup (180 g) water
- 3/4 cup (180 g) milk, ((I used and reccomend whole milk))
- 5 tablespoons (75 g) evaporated milk ((see notes for substitute))
- 4 3/4 cups (665 g) all-purpose flour
- 3 1/2 teaspoons (11 g) instant yeast
- 1/3 cup (67 g) granulated sugar
- 1 1/2 teaspoons (6 g) salt
- 5 tablespoons (70 g) unsalted butter, (softened)
- 3/4 cup (150 g) packed light or dark brown sugar
- 3 tablespoons (15 g) unsweetened natural or dutch process cocoa powder
- 1/2 cup (115 g) unsalted butter, (softened to room temperature (+ 2 tablespoons to grease the pan))
- 1 cup (200 g) semi-sweet chocolate, ((chocolate bar finely chopped or mini chocolate chips))
- 1 1/2 cups (180 g) powdered sugar, (sifted)
- 1/4 cup (25 g) unsweetened cocoa powder, (sifted)
- 1/4 cup (60 g) whole milk
- 2 tablespoons (28 g) unsalted butter, (melted)
- 1 teaspoon (5 g) pure vanilla extract
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Eggless Chocolate Chip Brioche Rolls
mommyshomecooking.com
Soft, fluffy, and studded with melty chocolate chips—these Eggless Chocolate Chip Brioche Rolls are the ultimate cozy treat! Inspired by a bakery find during our trip to France, this homemade version is rich, buttery, and surprisingly easy to make (just give it a little time to rise!). Whether you're serving them for breakfast, brunch, dessert, or an afternoon snack, these rolls will absolutely melt in your mouth—and yes, they're totally freezer-friendly too!
- 3 cups (420 g) bread or all-purpose flour
- 1/4 cup (50 g) granulated sugar
- 2 1/2 teaspoons (7 g) instant yeast
- 1 teaspoon (4 g) salt
- 1 cup (240) ml milk ((I use and recomend whole milk -see notes))
- 1/4 cup (60 g) water
- 2 teaspoons (10 ml) pure vanilla extract
- 3/4 cup (172.5 g) unsalted butter, (softened)
- 1 cup (200 g) semi-sweet chocolate chips
- 2 tablespoons (40 g) sweetened condensed milk
- 2 tablespoons (28 g) melted butter
- 2 teaspoons sugar
- 1 tablespoon water
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Eggless Brioche Bread Recipe
mommyshomecooking.com
This Eggless Brioche Bread is rich, soft, and buttery! Learn how to make this golden bread at home. Step-by-Step photo tutorial and lots of tips included.
- 3 cups (420 g) all-purpose flour
- 1/4 cup (50 g) granulated sugar
- 2 1/2 teaspoons (7 g) instant yeast
- 1/2 teaspoon salt
- 1 cup (240 ml) evaporated milk, warm ((like lukewarm water – about 100°F/ 38ºC))
- 1/4 cup (82 g) sweetened condensed milk
- 2 teaspoons pure vanilla extract
- 1/2 cup (115 g) unsalted butter, ( softened)
- 2 tablespoons (40 g) sweetened condensed milk
- 2 tablespoons (28 g) melted butter
- 2 teaspoons sugar
- 1 tablespoon water
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Homemade Eggless Monkey Bread
mommyshomecooking.com
This Homemade Eggless Monkey Bread is soft and fluffy with a gooey sticky texture! It’s basically a giant Bundt pan of gooey cinnamon rolls.
- 4 1/2 cups (630 g) all-purpose flour
- 2 1/4 teaspoons (7 g) instant yeast ((1 standard packet in the US))
- 1/4 cup (50 g) granulated sugar
- 1 teaspoon salt
- 1 1/2 cups (360 ml) whole milk, ( warmed to about 110° F (43° C))
- 2 tablespoons (20 g) custard powder ((see notes for substitute))
- 4 tablespoons water
- 1/3 cup (5 tablespoons / 70 g) unsalted butter, (melted and slightly cooled)
- 3/4 cup (12 tablespoons / 174 g) unsalted butter, (divided)
- 1 1/4 cups (250 g) granulated sugar
- 1 tablespoon ground cinnamon
- 2/3 cup (134 g) brown sugar
- 1 teaspoon ( 5 ml) pure vanilla extract
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Easy Easter Bread
mommyshomecooking.com
This Easter Sweet Bread is soft, tender,lightly sweet with a hint of orange. Its beautiful braided appearance and irresistible aroma will impress your guests and make your table setting even more festive. Plus, leftovers make the most delicious French Toasts.
- 4 cups (560 g) all-purpose flour (plus additional for dusting)
- ½ cup (100 g) granulated sugar
- 2 ¼ teaspoons (7 g) instant dry yeast ((0.25-ounce / 1 packet))
- 1 ½ teaspoon (6 g) salt
- 1 cup (240 ml) whole milk
- ½ cup (100 ml) evaporated milk
- 1 teaspoon (5 ml) pure vanilla extract
- 1 tablespoon (7 g) orange Zest
- 6 tablespoons (84 g) unsalted butter, (cubed and softened (plus 2 more tablespoons melted to brush on the baked bread))
- Multi-colored sprinkles (optional)
- Easter Chocolate Mini Eggs (to decorate (optional) )
- 1 tablespoon (15 ml) evaporated milk
- 1 tablespoon (15 ml) maple syrup
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Easy Homemade Flatbread
mommyshomecooking.com
These Super Easy Homemade Flatbreads are soft, pliable, and absolutely delicious. They’re just like those wonderful Greek pita-style flatbreads, without the pocket, making them perfect for all kinds of meals! Plus, they won’t break when you fold them, and they only require a few pantry staples. They're also make-ahead and freezer-friendly, adding convenience to your cooking routine.
- 2 1/2 cups (350 g) bread flour or all purpose flour
- 1 teaspoon (4 g) salt
- 1 teaspoon (4 g) graulated sugar
- 2 teaspoon (6 g) dry instant yeast
- 2/3 cup (160 ml) milk, (warm (110º))
- 1/3 cup (80 ml) water, (warm (110º))
- 1 tablespoon (15 ml) olive oil
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Quick and Easy Breadsticks (Egg-Free & Dairy-Free)
mommyshomecooking.com
These Quick and Easy Breadsticks are soft and fluffy, so much better than store-bought or even restaurant ones! They're simple to make with a few basic ingredients, most of which you probably already have in your pantry. Lastly, they’re quick! In just 90 minutes, you can have freshly baked breadsticks ready to serve. Whether you’re planning a cozy dinner at home, hosting friends, or just craving a fun snack, this recipe is the perfect addition to your table.
- 3 cups (420 g) all-porpuse flour or bread flour
- 2 ¼ teaspoon (7 g) instant yeast ((1 packet))
- 2 tablespoons (30 g) granulated sugar
- 1 teaspoon (4 g) salt
- 1 cup (240 ml) water
- 3 tablespoons (45 ml) olive oil
- 6 tablespoons unsalted butter, (melted (you can use non-dairy or dairy butter))
- 1/2 teaspoon salt
- 2 teaspoons garlic powder
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