Eggless Peppermint Bark Cookies
mommyshomecooking.com
Soft, chocolatey Eggless Peppermint Bark Cookies dipped in creamy peppermint white chocolate and sprinkled with crushed candy canes for the perfect holiday crunch. This easy egg-free cookie recipe brings classic peppermint bark flavor into a fun, festive cookie that’s family- and allergy-friendly. Ideal for Christmas cookie trays, gifting, and cozy holiday baking days.
- 2 1/4 cups (315 g) all-purpose flour
- 3/4 cup (75 g) unsweetened cocoa powder
- 1/2 teaspoon (2 g) baking powder
- 3/4 cup (175 g) unsalted butter, (softened)
- 1 cup (200 g) granulated sugar
- 6 oz (170 g) cream cheese, (softened)
- 2 teaspoons (10 g) pure vanilla extract
- 1/2 teaspoon (2 g) salt
- 20 ounces (567 g) white chocolate baking bars, (finely chopped (see notes))
- 2 teaspoons (10 g) vegetable oil, solid coconut oil, or canola oil
- 3/4 teaspoon (3.75 g) peppermint extract
- 1/2 cup crushed candy canes ((about 5 candy canes))
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Eggless Marble Christmas Tree Cookies
mommyshomecooking.com
Soft, buttery eggless Christmas cookies shaped like trees and dipped in a gorgeous marbled egg-free icing. The dough rolls easily and bakes tender every time, while the simple two-color icing creates a stunning holiday finish without any special tools. A festive, allergy-friendly cookie that’s perfect for gifting, celebrating, or baking with kids.
- 3 cups (420 g) all-purpose flour
- 1 tablespoon (10 g) cornstarch
- 1/2 teaspoon (2 g) baking powder
- 1/2 teaspoon (2 g) salt
- 3/4 cup (175 g) unsalted butter, (softened)
- 1 cup (200 g) granulated sugar
- 6 oz (170 g) cream cheese, (softened)
- 2 teaspoons (10 ml) pure vanilla extract
- 1 teaspoon (5 ml) almond bakery emulsion, (optional (see notes))
- 2 cups (240 g) confectioners’ sugar
- 2 tablespoons (30 ml) water
- 4 teaspoons (20 ml) light corn syrup
- Green gel food coloring
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Eggless Sugar Cookie Bites
mommyshomecooking.com
Soft, chewy Eggless Sugar Cookie Bites made with everyday pantry ingredients and zero eggs. These festive mini cookies bake quickly, hold their shape, and deliver classic sugar-cookie flavor in every bite. Perfect for allergy-friendly holiday baking, parties, and family cookie trays.
- 3 cups (420 g) all-purpose flour
- 1 tablespoon (10 g) cornstarch
- 1/2 teaspoon (2 g) baking powder
- 1/2 teaspoon (2 g) salt
- 3/4 cup (175 g) unsalted butter, (softened)
- 1 cup (200 g) granulated sugar
- 6 ounces (170 g) cream cheese, (softened)
- 2 teaspoons (10 ml) pure vanilla extract
- 1 teaspoon (5 ml) almond bakery emulsion ((optional - see notes))
- Frosting
- gel food coloring ((optional if you want to color the icing))
- festive holiday sprinkles
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Eggless Easter Hot Cross Buns
mommyshomecooking.com
These Eggless Easter Hot Cross Buns are soft, fluffy a deliciously spice flavored! Make some traditional hot cross buns from scratch, with this easy step-by-step recipe.
- 3 ½ cups (490 g) bread or all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- 1/8 teaspoon allspice
- 1 teaspoon salt
- 2 tablespoons golden flaxseed meal
- 6 tablespoons (90 ml) water
- ¾ cup (180 ml) whole milk, (warmed to about 110°F)
- 1 teaspoon granulated sugar
- 1 tablespoon (9 g) dry yeast
- ½ cup (100 g) brown sugar
- 5 tablespoon (75 g) butter, (softened)
- 1 teaspoon pure vanilla extract
- 1 tablespoon orange zest
- 1 cup raisins
- 1/2 cup (70 g ) all-purpose flour
- 5 tablespoons (75 ml) water
- 1 tablespoon orange or apricot jam
- 2 teaspoons (30 ml) water
- 1 teaspoon (14 g) butter
- 1 cup (120 g) confectioners’ sugar
- 3 tablespoons (45 ml) fresh or bottled orange juice
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Eggless Apple Cinnamon Rolls
mommyshomecooking.com
These Eggless Apple Cinnamon Rolls are fluffy, gooey, easy to make and always a hit. They are great for breakfast, brunch, and holidays.
- 1/2 cup (120 ml) water
- 1/2 cup (120 ml) milk
- 3 tablespoons (45 ml) evaporated milk ((see notes))
- 3 1/4 cups (455 g) all-purpose flour
- 4 tablespoons (48 g) granulated sugar, (divided)
- 2 1/4 teaspoon (7 g) instant yeast ((one package) )
- 1 teaspoon (4 g) kosher salt
- 3 tablespoons (42 g) unsalted butter, (melted)
- ½ cup (115 g) unsalted butter
- 1 - 1 ½ lb (600 g) apples, peeled and diced ((about 6 medium apples))
- 1 cup (200 g) brown sugar
- 1 teaspoon apple pie spice
- 1/2 teaspoon (2g) salt
- 1/2 cup (100 g) packed brown sugar
- 1 tablespoon ground cinnamon
- Pinch salt
- 4 tablespoons (56 g) unsalted butter, (softened)
- 8 tablespoons (112 g) unsalted butter, (softened)
- 4 oz (113 g) cream cheese, (softened)
- 1 teaspoon (5 ml) pure vanilla extract
- 1/4 teaspoon (1 g) kosher salt
- 1 tablespoon (15 ml) heavy cream
- 1 ½ cup ( 180 g) powdered sugar
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Eggless Homemade Hawaiian Rolls
mommyshomecooking.com
These Eggless Hawaiian Rolls are light, fluffy, and soft! You won’t believe how easy these are to make. You’ll want to make these, time and time again!
- 2 tablespoons golden flaxseed meal ((see notes for substitute))
- 6 tablespoons (90 ml) water
- 1/2 cup (120 ml) buttermilk
- 1/4 cup (58 g) butter, (cubed (plus more to brush on after baking))
- 1/2 cup (120 ml) pineapple juice
- 1 teaspoon (5 ml) pure vanilla extract
- 1/3 cup (67 g) granulated sugar
- 2 1/4 teaspoons (7 g) instant yeast ( (1 packet))
- 4 1/2 cups (630 g) flour ((bread or all-purpose))
- 2 tablespoons (21 g) potato flour ((see notes))
- 1 teaspoon salt ((I use Kosher salt))
- 2 tablespoons whole milk
- 2 tablespoons maple syrup
- 2 tablespoons condensed milk
- 2 tablespoons melted butter
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Eggless Honey Whole Wheat Rolls
mommyshomecooking.com
These super easy to make Eggless Honey Whole Wheat Rolls are tender, fluffy and moist. Use for sandwiches, sliders, or alongside your favorite meal.
- 1 1/3 cup (320 ml) warm whole milk ((about 110º F))
- 1 cup (240 ml) warm water ((about 110º F))
- 2 ¼ teaspoons ( 7 g) Active Dry Yeast ((1 envelope or packet) )
- 3 tablespoons honey
- 2 tablespoon (36 g) unsalted butter, (melted)
- 2 ½ cup (350 g) all-purpose flour or bread flour
- 2 ½ cup (350 g) whole wheat flour
- 1 ½ teaspoon kosher salt
- Whole milk for brushing
- Black sesame seeds ((optional))
- Pretzel salt or coarse sea salt (for sprinkling (optional))
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Mediterranean-Style Pita Pockets
mommyshomecooking.com
Fill these easy and delicious pita pockets with grilled meats, veggies, and chicken salad. Add a few greens and your favorite garlic sauce or dressing, and you’re ready to roll.
- 4 ¼ cups (595 g) bread flour or all-purpose flour
- 1 1/2 teaspoon (6 g) kosher salt
- 3 teaspoons (10 g) instant yeast
- 1 teaspoon (5 ml) honey
- 1 ½ cups (360 ml) lukewarm water ( (100°–110°F / 37º-43º C) )
- 4 teaspoons (20 ml) olive oil
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To Die For Easy Strawberry Rolls
mommyshomecooking.com
These Easy Strawberry Rolls are soft, fluffy, and dreamy! They are filled with juicy strawberries and topped with creamy, delicious strawberry icing. Easy to make with just basic pantry staples that you probably already have on hand.
- 4 ½ cups (630 g) all-purpose flour or bread flour
- 1/3 cup (67 g) granulated sugar
- 1 ½ teaspoon (6 g) salt
- 2 1/4 teaspoons (7 g) instant yeast ((1 US standard size packet))
- ½ cup (120 ml) evaporated milk ((see notes))
- ½ cup (120 ml) water
- ½ cup (120 ml) milk
- 6 tablespoons (84 g) unsalted butter + more for the pan, (softened)
- 1 cup (150 g) finely chopped fresh strawberries ((see notes))
- ½ cup (160 g) strawberry jam
- ¼ cup (58 g) unsalted butter, (softened)
- 8 oz (226 g) cream cheese, (softened)
- 1 teaspoon (5 ml) pure vanilla extract
- 1/4 teaspoon (1 g) salt
- 1 tablespoon (15 ml) heavy cream or milk
- 2 cups (240 g) powdered sugar
- 1 tablespoon freeze-dried strawberry powder
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Homemade Eggless Crescents Rolls
mommyshomecooking.com
These HomemadeEggless Crescents Rolls are fluffy, light, buttery and lightly sweet! Skip the canand make these from scratch to level up your dinner game. They’re easy to makewith simple ingredients and way better than store-bought ones.
- 2 ¼ cups (315 g) all purpose-flour
- 3 tablespoons (36 g) granulated sugar
- ¾ teaspoon (3 g) salt
- 1 ¼ teaspoon (3.8 g) instant yeast
- ¼ cup + 2 tablespoons 90 ml water
- ¼ cup + 2 tablespoons 90 ml milk
- 4 tablespoons (56 g) unsalted butter, (softened (plus 2 more tablespoons to brus on the tops after baking – Optional))
- 2 tablespoons (30 ml) heavy cream or half-and-half (for the tops))
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