Mtdl

Hot Cocoa Cookies (Eggless)

mommyshomecooking.com

Soft, fudgy, and full of gooey marshmallows, these Eggless Hot Chocolate Cookies taste just like a cup of cocoa in cookie form. Made with pantry staples and tested to perfection, they deliver rich chocolate comfort without eggs—perfect for allergy-friendly holiday baking.

1 1/2 cups (210 g) all-purpose flour
1/3 cup (42 g) unsweetened natural cocoa powder
2 teaspoons (8 g) baking powder
1/4 teaspoon (1.5 g) baking soda
1/2 teaspoon (2 g) salt
1/2 cup (115 g) unsalted butter, (cold and cubed)
1/2 cup (100 g) granulated sugar
1/2 cup (100 g) brown sugar
1/4 cup (60 ml) milk
1 teaspoon (5 ml) pure vanilla extract
12 large marshmallows, (cut in half)
8 oz (226 g) semi-sweet chocolate, (finely chopped)

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Eggless Chocolate Ginger Cookies

mommyshomecooking.com

These Eggless Chocolate Ginger Cookies are soft, chewy, and full of cozy chocolate-spice flavor. Made with simple ingredients and a reliable egg-free method, they bake up beautifully every time and stay tender for days. Perfect for holiday trays, gifting, or anytime you want an allergy-friendly cookie that truly feels festive.

2 cups (280 g) all-purpose flour
1/4 cup (22 g) unsweetened natural cocoa powder
1 1/4 teaspoons (7.5 g) baking soda
2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup (170 g) unsalted butter, (softened)
3/4 cup (150 g) dark brown sugar ((light brown sugar also works))
1/3 cup (80 ml) unsulphured molasses
3 tablespoons (45 ml) milk
1 teaspoon (5 ml) pure vanilla extract
1/3 cup (67 g) granulated sugar, (for rolling)
4–6 oz (113–170 g) semi-sweet or dark chocolate, (finely chopped)
2 tablespoons (30 g) finely chopped crystallized ginger, (to decorate (optional))

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Eggless Christmas Sprinkle Sugar Cookies

mommyshomecooking.com

Soft, chewy, and extra festive, these Eggless Christmas Sprinkle Sugar Cookies are made with pantry staples and zero chilling time. Bright with buttery flavor and packed with holiday jimmies, they bake up perfectly every time—ideal for families managing allergies or anyone craving a classic Christmas cookie without eggs. Simple, fun, and wonderfully reliable.

2 ¾ cups (358 g) all-purpose flour
1 ½ teaspoons (6 g) baking powder
1/2 teaspoon (3 g) baking soda
3/4 teaspoon salt
1 cup (230 g) unsalted butter, (softened)
1 ½ cups (300 g) granulated sugar
3 tablespoons (45 g) plain regular yogurt
3 tablespoons (45 ml) milk
2 teaspoons (10 ml) pure vanilla extract
1/4 teaspoon (1.25 ml) almond bakery emulsion ((optional - see notes))
1/2 cup red and green jimmies sprinkles (plus more as desired)
1/4 cup granulated sugar (for rolling)

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Easy Eggless Spritz Cookies

mommyshomecooking.com

These Easy Eggless Spritz Cookies are tender, light, buttery, and totally delicious. Easy and quick to make; no cookie dough chilling required. These egg-free cookies will make a great dessert contribution to any holiday party.

¾ cup (172 g) unsalted butter, (softened)
5 oz (146 g) cream cheese, (softened)
½ cup (100 g) granulated sugar
½ teaspoon kosher salt
1 teaspoon pure vanilla extract ((or ¼ teaspoon almond extract if you prefer))
2 ½ cups (350 g) all-purpose flour
2 tablespoons (20 g) cornstarch
Gel food coloring (optional)
Sprinkles (colored sugar or chocolate jimmies to garnish (optional))

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Eggless Chocolate Chip Cookie Cake

mommyshomecooking.com

This Eggless Chocolate Chip Cookie Cake is buttery, and rich in the center, with those perfect chewy edges. It’s super easy to make. You don’t need any fancy ingredients or equipment, just some basic pantry staples. Plus, it’s completely egg-free, which is great if you’re dealing with allergies or just out of eggs. This cookie cake is a crowd-pleaser, a fantastic birthday cake for cookie lovers, and a delightful treat that brings a smile to everyone’s face.

2 ½ cups (350 g) all-purpose flour
1 teaspoon (4 g) baking power
1/2 teaspoon (3 g) baking soda
1 teaspoon (4 g) salt
1 teaspoon cornstarch
1 cup (225 g) unsalted butter, (softened)
3 oz (85 g) cream cheese, (softened)
½ cup (100 g) granulated sugar
1 cup (200 g) light brown sugar
2 teaspoons (10 ml) pure vanilla extract
1 – 1 1/2 cups (200 – 300 g) semisweet chocolate chips or chunks

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Easy Eggless Halloween Cookies

mommyshomecooking.com

These Easy Eggless Halloween Cookies are super easy to make and delicious! With crispy edges and irresistible butter taste, these cookie recipe requires only 4 basic ingredients.

1 ½ cup (210 g) all-purpose flour
½ teaspoon salt
1 teaspoon pumpkin spice ((optional))
9 tablespoons (125 g) unsalted butter, (softened)
½ cup (100 g) brown sugar
1 teaspoon pure vanilla extract
1 cup (120 g) confectioners’ sugar
2 tablespoons (30 ml) milk
pinch salt
Orange gel food coloring

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3-Ingredient Eggless Peanut Butter Halloween Cookies

mommyshomecooking.com

These 3-Ingredient Eggless Peanut Butter Halloween Cookies are easy to make and delicious! These cookies really do melt in your mouth. A peanut butter lover's heaven! 

1 cake mix box ( 15 oz - 432 g) ((I used yellow cake))
1 cup (250 g) peanut butter ((see notes for substitute))
1/2 cup (115 g) unsalted butter, (softened (1 stick))

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Eggless Gingerbread Cookies

mommyshomecooking.com

These Eggless Gingerbread Cookies are soft, perfectly spiced, and chewy but sturdy enough to be decorated. And oh-so-delicious. The perfect addition to your Christmas table!

3 cups (420 g) all-purpose flour
3/4 teaspoon (4.5 g) baking soda
1/2 teaspoon (2 g) salt
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
6 tablespoons (84 g) unsalted butter, (softened)
3/4 cup (150 g) brown sugar
3 tablespoons (45 ml) evaporated milk
1/2 cup (160 g) molasses
2 teaspoons (10 ml) pure vanilla extract

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Eggless Valentine's Striped Sugar Cookies

mommyshomecooking.com

These Eggless Valentine's Striped Sugar Cookies are delicious, adorable, and tasty! Plus, they’re egg-free, so if you have an allergy or just don’t have eggs on hand, you don’t have to miss out on this treat. These cookies come out of the oven already decorated! You don’t have to spend extra time icing them or adding sprinkles—they come out looking perfect, ready to share or enjoy. So, if you’re looking for a sweet, festive treat that’s fun to make and even more fun to eat, this recipe is a must-try!

3 cups (420 g) all-purpose flour
1/2 teaspoon (2 g) baking powder
1/2 teaspoon (2 g) salt
3/4 cup (175 g) unsalted butter, (softened)
1 cup (200 g) granulated sugar
6 ounces (170 g) cream cheese, (softened)
2 teaspoons (10 ml) pure vanilla extract
1/2 cup (100 g) pink sanding sugar ((or any color you want))

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Eggless Pecan Sugar Cookies with Brown Butter Icing

mommyshomecooking.com

Soft, buttery eggless sugar cookies filled with crunchy pecans (or nut-free seeds) and topped with a rich brown butter icing. Perfectly tender with crisp edges, these allergy-friendly cookies are ideal for holidays or everyday baking.

1 1/4 cups (150 g) pecan halves
3 cups (420 g) all-purpose flour
1/2 teaspoon (2 g) baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup (175 g) unsalted butter, (softened)
1 cup (200 g) light brown sugar
6 oz (170 g) full-fat cream cheese, (softened)
2 teaspoons pure vanilla extract
6 tablespoons (84 g) unsalted butter
1 1/2 cups (180 g) confectioners’ sugar, (sifted)
3 tablespoons (45 ml) milk
1/2 teaspoon pure vanilla extract
1/8 teaspoon salt

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