Mtdl

Eggless Peanut Butter Chocolate Chip Cookies

mommyshomecooking.com

These Eggless Peanut Butter Chocolate Chip Cookies are the perfect mix of two classic favorites—peanut butter and chocolate! Every bite is bursting with rich peanut butter flavor and melty chocolate chips, making them impossible to resist. Plus, they’re super easy to whip up with simple ingredients you probably already have in your pantry, and no chilling time is required. And since they’re egg-free, they’re perfect for anyone with egg allergies or if you’re just out of eggs but still want to bake something delicious. If you love peanut butter, you’ll be making these cookies all the time!

2 cups (280 g) all-purpose flour
1 teaspoon (6 g) baking soda
1 teaspoon (4 g) salt
1 cup (230 g) unsalted butter, (slightly cool)
2/3 cup (134 g) granulated sugar
1 cup (200 g) brown sugar
1 1/2 cups (260 g) peanut butter
3 oz (84 g) full-fat cream cheese, (slightly softened)
1 teaspoon (5 ml) pure vanilla extract
1 1/2 cups (300 g) semi-sweet or dark chocolate chips or chunks

See Full Recipe

Eggless Oatmeal Raisin Cookies

mommyshomecooking.com

These Eggless Oatmeal Raisin Cookies are soft, chewy, and full of wholesome oats and sweet raisins. Plus, they’re made with simple ingredients you probably already have at home. It’s also a great option if you need to skip the eggs—no special ingredients are needed! These cookies are quick to make, deliciously cozy, and will definitely become a go-to recipe whenever you're in the mood for something sweet and homemade!

1 cup (140 g) raisins
½ cup (115 g) unsalted butter
1 ½ cups (210 g) all-purpose flour
1 ½ cups (150 g) old-fashioned rolled oats
1 teaspoon (4 g) baking powder
1 teaspoon (6 g) baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon (4 g) salt
2 tablespoons (30 g) cream cheese
1/3 cup (67 g) granulated sugar
2/3 cup (134 g) brown sugar
3 tablespoons (45 ml) milk
1 tablespoon (15 ml) unsulphured or dark molasses ((optional – see notes))
2 teaspoons (10 ml) pure vanilla extract

See Full Recipe

Eggless White Chip Chocolate Cookies

mommyshomecooking.com

These Eggless White Chocolate Chip Cookies are delightfully soft, featuring rich, brownie-like centers that will satisfy any chocolate lover’s cravings. Made with simple ingredients, they’re not only easy to whip up but also freezer-friendly, making them a convenient treat for any occasion.

1 ¼ cup (175 g) all-purpose flour
1/3 cup (42 g) natural unsweetened cocoa powder
½ teaspoon (2 g) baking powder
½ teaspoon (3 g) baking soda
1/2 teaspoon (2 g) salt
½ cup (115 g) unsalted butter
½ cup (100 g) granulated sugar
½ cup (100 g) brown sugar
3 tablespoons (45 ml) milk ((I used whole milk))
1 teaspoon ( 5 ml) pure vanilla extract
¾ cup (150 g) white chocolate chips or chunks ((plus a few more for optional topping))

See Full Recipe

Eggless Iced Gingerbread Oatmeal Cookies

mommyshomecooking.com

These Eggless Iced Gingerbread Oatmeal Cookies are soft, chewy, and full of festive spices! Egg-free and no chilling required, they’re perfect for anyone with allergies or a quick bake. Enjoy them plain or with sweet icing for an extra touch—perfect for holiday gatherings or cozy nights in!

2 cups (280 g) all-purpose flour
1 3/4 cups (150 g) old-fashioned whole-rolled oats
3 ½ teaspoons gingerbread spice mix ((see notes for substitute))
1 teaspoon (4 g) baking powder
1 teaspoon (6 g) baking soda
1/2 teaspoon (2 g) salt
3/4 cup (172 g) unsalted butter, (softened)
3/4 cup (150 g) packed brown sugar
1/4 cup (50 g) granulated sugar
1 tablespoon (15 ml) milk
2 tablespoons (30 g) full-fat cream cheese
1/4 cup (80 g) molasses
1 1/2 cups (180 g) sifted confectioners’ sugar
1/4 teaspoon pure vanilla extract
2 tablespoon milk

See Full Recipe

Eggless Snowball Cookies

mommyshomecooking.com

These Eggless Snowball Cookies are buttery, tender, and melt in your mouth—pure happiness in powdered sugar! Made with simple pantry ingredients, they’re naturally egg-free and easy to adapt for nut allergies. Perfect for the holidays or whenever you crave a sweet treat!

2 cups (280 g) all-purpose flour
2 tablespoons (20 g) cornstarch
¾ cup (90 g) very finely chopped pecans or walnuts
½ teaspoon (2 g) salt
1 cup (230 g) unsalted butter, (softened)
½ cup (60 g) powdered sugar (plus extra for dusting)
1 teaspoon (5 ml) pure vanilla extract

See Full Recipe

Eggless Lemon Crinkle Cookies

mommyshomecooking.com

These Eggless Lemon Crinkle Cookies are sweet and tangy, with a soft, chewy texture that practically melts in your mouth. They’re easy to make with simple, everyday ingredients. The lemon flavor comes from real lemon juice and zest, so it’s bright and natural without any artificial aftertaste. And since they’re eggless, they’re perfect for anyone with egg allergies or if you just happen to be out of eggs!

1/4 cup (60 ml) oil ((neutral tasting, such as vegetable or canola))
1/4 cup (60 ml) fresh lemon juice
1 tablespoon lemon zest (packed tablespoon, it’s a lot of zest!)
2 tablespoon (30 ml) evaporated milk ((see notes))
1 cup (200 g) granulated sugar
1 teaspoon (5 ml) pure vanilla extract
1 3/4 cup (245 g) all-purpose flour
1 tablespoon (10 g) cornstarch
2 teaspoons (8 g) baking powder
1/2 teaspoon (2 g) salt
1/4 cup (50 g) granulated sugar
1/2 cup (60 g) powdered sugar ((for coating the cookies))

See Full Recipe

Eggless Cadbury Mini Egg Cookies

mommyshomecooking.com

These Eggless Cadbury Mini Egg Cookies are fun, festive, and incredibly delicious. They are soft and chewy in the middle, with golden, slightly crisp edges. And those mini eggs add the perfect pop of sweetness and crunch in every bite. No fancy ingredients or complicated steps. Just everyday pantry staples and those colorful little eggs. Whether you're baking with kids, making a treat for Easter, or just craving a fun cookie, this one’s a keeper. And trust me—you’ll want to bake them long after the holiday is over.

1 1/2 cup (210 g) all-purpose flour
1 tablespoon (10 g) cornstarch
½ teaspoon (2 g) baking powder
½ teaspoon (3 g) baking soda
½ teaspoon (2 g) salt
½ cup (115 g) unsalted butter, cold
2 tablespoons (30 g) cream cheese
½ cup (100 g) granulated sugar
½ cup (100 g) brown sugar
1 cup (200 g) chocolate chips or chunks
1 cup (200 g) roughly crushed Cadbury mini eggs ((plus a few more for optional topping))
2 tablespoons (30 ml) milk
1 teaspoon (5 ml) pure vanilla extract

See Full Recipe

Ultimate Egg-Free Chocolate Cookies

mommyshomecooking.com

Rich, fudgy, and bursting with melty chocolate in every bite, these Ultimate Egg-Free Chocolate Cookies are a dream come true for any chocolate lover! Made with simple ingredients and no eggs, they’re soft, decadent, and incredibly easy to whip up—plus, the cookie dough freezes like a charm for fresh-baked goodness anytime.

1 1/2 cup (210 g) all-purpose flour
1/3 cup (42 g) natural unsweetened cocoa powder
2 teaspoons (8 g) baking powder
¼ teaspoon (1.5 g) baking soda
1/2 teaspoon (2 g) salt
½ cup (115 g) unsalted butter, ( cold and cubed)
2 tablespoons (28 g) cream cheese ((see notes))
½ cup (100 g) granulated sugar
½ cup (100 g) brown sugar
1 cup (200 g) chocolate chips or chunks ((plus a few more for optional topping))
2 tablespoons (30 ml) milk
1 teaspoon (5 ml) pure vanilla extract
Sea salt flakes (for sprinkling on cookies (optional))

See Full Recipe

Easy Marshmallow Rice Crispy Cookies (Costco Copycat – Egg-Free)

mommyshomecooking.com

These Marshmallow Rice Crispy Cookies are my egg-free take on the famous Costco treat—chewy, gooey, and loaded with crispy cereal and melty marshmallows. Tested and perfected with simple ingredients, they’re just as indulgent as the original but safe, inclusive, and guaranteed to disappear fast.

½ cup (115 g) salted butter
⅔ cup (134 g) packed light brown sugar
¼ cup (50 g) granulated sugar
1 teaspoon (5 ml) pure vanilla extract
1/4 cup (60 ml) milk
1 1/2 cups (210 g) all-purpose flour
1 tablespoon (10 g) cornstarch
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ¼ cups (50 g) Rice Krispies cereal ((or other crispy rice cereal))
1 cup (55 g) mini marshmallows, (divided)

See Full Recipe

Eggless Red Velvet Crinkle Cookies

mommyshomecooking.com

Soft, fudgy, and beautifully festive, these Eggless Red Velvet Crinkle Cookies bake into rich cocoa-kissed centers with crisp, snowy tops. They use simple ingredients and a chilled dough method to ensure perfect crinkles every time—no eggs required. Ideal for allergy-friendly holiday baking and cozy December treats.

1/4 cup (60 ml) oil ((vegetable or canola))
1/3 cup (80 ml) evaporated milk
1/2 cup (100 g) granulated sugar
1/2 cup (100 g) light brown sugar
1/4 cup (30 g) unsweetened cocoa powder
1 teaspoon (5 ml) pure vanilla extract
1 teaspoons red gel food coloring
1 1/4 cups (175 g) all-purpose flour
2 teaspoons (8 g) baking powder
1/2 teaspoon salt
1/2 cup (60 g) powdered sugar ((for coating))

See Full Recipe