Eggless Monster Cookies
mommyshomecooking.com
Eggless Monster Cookies are soft, chewy, thick, and so easy to make! These may in fact be your new go-to cookies for every occasion. Go ahead and fire up the oven, you’ll need to make these ASAP.
- 1 ½ cups (210 g) all-purpose flour
- 1 1/4 cups (150 g) oats ((You can use old-fashioned rolled or quick oat - I recommend quick oats - read notes))
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- ½ teaspoon salt
- 1/2 cup (115 g) unsalted butter, (cold and diced)
- 1/4 cup (50 g) granulated sugar
- 3/4 cup (150 g) brown sugar
- 1/2 cup (125 g) creamy peanut butter ((I use peanut-free butter – see notes))
- ¼ cup (60 ml) milk
- 1 teaspoon pure vanilla extract
- 3/4 cup (150 g) M&Ms ((any size or variety))
- 1/2 cup (100 g) semi-sweet chocolate chips
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Quick & Easy Cake Mix Valentine Cookies (No Eggs)
mommyshomecooking.com
These vibrant Quick & Easy Cake Mix ValentineRed Velvet Cookies (No Eggs) adorned with sparkling sanding sugar and topped with adorable chocolate hearts are ready to steal the show at any gathering. Whip up a batch today and spread the love with every bite!
- 1 box (15.25 oz / 432 g) cake mix (I used red velvet)
- ½ cup (115 g) butter or light tasting oil
- 4 oz (112 g) full-fat cream cheese
- 3/4 cup (150 g) sanding sugar (white, pink or red)
- 12 chocolate hearts (unwrapped)
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Easy Butterscotch Chocolate Chip Cookies (Egg-Free)
mommyshomecooking.com
These Butterscotch Chocolate Chip Cookies are soft, chewy, and have a crispy edge. Made with simple ingredients, these egg-free cookies will quickly become a new favorite. They are BIG and filled with the rich flavor of butterscotch and the comforting goodness of chocolate chips.
- 2 ½ cups (350 g) all-purpose flour
- ½ teaspoon (3 g) baking soda
- ½ teaspoon (2 g) baking powder
- 1 teaspoon (4 g) salt
- 1 cup (230 g) unsalted butter, (cold and diced)
- ¾ cup (150 g) granulated sugar
- ¾ cup (150 g) brown sugar
- 3 tablespoons (45 ml) milk
- 1 teaspoon (5 g) pure vanilla extract
- 1 cup (200 g) semisweet chocolate chips or chunks
- 1 cup (200 g) butterscotch chips
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Easy Eggless Peanut Butter Cookies
mommyshomecooking.com
These Easy Eggless Peanut Butter Cookies are thick and soft with a melt-in-your-mouth center. Not only are they easy to make with simple ingredients, but they're also packed with that irresistible peanut flavor we all love.
- 1 ¼ cup (175 g) all-purpose flour
- 1/2 teaspoon (3 g) baking soda
- ½ teaspoon (2 g) baking powder
- ½ teaspoon (2 g) salt
- ¾ cup (188 g) creamy peanut butter
- ½ cup (115 g) unsalted butter (softened)
- 1/4 cup (50 g) granulated sugar (+ more for rolling)
- 3/4 cup (150 g) light brown sugar
- 3 tablespoons (45 g) cream cheese
- 2 teaspoons (10 g) pure vanilla extract
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Eggless Banana Bread Chocolate Chip Cookies
mommyshomecooking.com
These Eggless Banana Bread Chocolate Chip Cookies are incredibly soft, wonderfully chewy, and bursting with chocolate chips in every bite. They stay fresh and delicious for days, allowing you to savor their delightful flavor all week long. With their easy-to-make recipe and delicious banana undertone, these cookies are sure to bring a smile with every bite. You'll absolutely love these charming, banana-flavored treats!
- 1 1/2 cups (210 g) all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup (115 g) unsalted butter, (softened (1 stick))
- 1/4 cup (50 g) granulated sugar
- 1/4 cup (50 g) brown sugar
- 1/2 cup (80 – 100 g) mashed ripe banana ((one ripe medium banana))
- 1 teaspoon (5 ml) pure vanilla extract
- 3/4 cup (150 g) semi-sweet or dark chocolate morsels or chunks
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Easy Mini Chocolate Chip Cookies
mommyshomecooking.com
These Easy Mini Chocolate Chip Cookies are soft, chewy, and absolutely adorable! This recipe is super simple to whip up. You don't need any fancy ingredients or complicated steps, just the basics you probably already have in your pantry. Plus, it's totally eggless and can easily be made dairy-free, so it's perfect for those with allergies or dietary restrictions. Perfect for slipping into lunch boxes, serving as after-school treats, or bringing to parties.
- 3 cups (420 g) all-purpose flour
- 3 teaspoons (12 g) baking powder
- 1/8 teaspoon (0.75 g) baking soda
- 1 teaspoon (4 g) salt
- ¾ cup (174 g) butter (cold and cubed)
- 2/3 cup (134 g) granulated sugar
- 2/3 cup (134 g) light brown sugar
- 3 tablespoons (42 g) cream cheese
- 1 ½ cup (250 g) mini semi-sweet chocolate chips
- 3 tablespoons (45 ml) milk
- 1 teaspoon (5 ml) pure vanilla extract
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Eggless Oatmeal Chocolate Chip Cookies
mommyshomecooking.com
These Eggless Oatmeal Chocolate Chip Cookies are soft and chewy on the inside and just the right amount of crisp on the outside, making them totally irresistible. Plus, they’re packed with wholesome oats and loaded with chocolate chips, so every bite is a little piece of heaven. Not only are they delicious, but they’re also super easy to make with simple ingredients you probably already have in your pantry. And the fact that they’re egg-free makes them perfect for anyone with egg allergies or intolerance. You can even freeze the dough or baked cookies, so you’re always just a few minutes away from a warm, homemade cookie!
- 1 ½ cups (210 g) all-purpose flour
- 1 ½ cups (150 g) old-fashioned rolled oats
- 1 teaspoon (4 g) baking powder
- 1 teaspoon (6 g) baking soda
- ½ teaspoon (2 g) salt
- ½ cup (115 g) unsalted butter, (slightly softened)
- 1/3 cup (67 g) granulated sugar
- 2/3 cup (134 g) brown sugar
- 1 cup (200 g) semisweet or dark chocolate chips
- 3 tablespoons (45 ml) milk
- 1 tablespoon (15 ml) unsulphured or dark molasses ((optional – see notes ) )
- 2 teaspoons (10 ml) pure vanilla extract
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Eggless Cookies & Cream Cookies
mommyshomecooking.com
These Eggless Cookies & Cream Cookies are soft, chew, and packed with chunks of Oreo and creamy white chocolate. This recipe is also super easy to whip up with simple ingredients, so you don't need to be a baking pro to pull it off. Plus, these cookies are eggless, making them great for anyone with food allergies or dietary restrictions. They’re perfect for any occasion, whether it's a family get-together, a sweet snack for the kids, or just a little treat for yourself. Once you try them, you’ll see why it's hard to stop at just one!
- 1 1/2 cup (210 g) all-purpose flour
- 1 1/2 teaspoons (4.5 g) cornstarch
- ½ teaspoon (2 g) baking powder
- ½ teaspoon (3 g) baking soda
- 3/4 teaspoon (3 g) salt
- ½ cup (115 g) unsalted butter, (cubed and slightly cold)
- 2 tablespoons (30 g) cream cheese
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) brown sugar
- 1 cup (200 g) white chocolate chips or chunks ((plus a few more for optional topping))
- 2 tablespoons (30 ml) milk
- 1 teaspoon (5 ml) pure vanilla extract
- 1 1/4 cups (about 110 g) roughly chopped Oreos ((10 - 12 whole Oreos - plus a few more for optional topping))
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Eggless Pumpkin Cheesecake Cookies
mommyshomecooking.com
These Eggless Pumpkin Cheesecake Cookies are chewy, full of warm spices, and have a creamy, irresistible cheesecake filling in the center. They’re also egg-free, which makes them perfect if you’re dealing with allergies or just looking for a fun twist on traditional cookies. They’re super easy to make with simple ingredients, and you can even customize the size! Whether you want 12 big bakery-style cookies or 18 smaller ones, it’s totally up to you. These cookies are always a hit, whether you’re baking for a fall party, sharing with family, or treating yourself. Trust me, they’ll disappear quickly!
- 6 oz (170 g) full-fat cream cheese
- ½ cup (60 g) powdered sugar
- 1 teaspoon (5 g) pure vanilla extract
- 3 ½ cups (490 g) all-purpose flour
- 1 tablespoon (10 g) cornstarch
- 3 teaspoons (12 g) baking powder
- 1 teaspoon (4 g) cream of tartar
- 1 teaspoon (4 g) salt
- 1 tablespoon (7 g) pumpkin pie spice
- 1 tablespoon (7 g) ground cinnamon
- 1 cup (230 g) unsalted butter (slightly cold and diced)
- ½ cup (100 g) granulated sugar
- ¾ cup (150 g) light brown sugar
- 1 tablespoon (15 g) milk
- 2 teaspoons (10 g) pure vanilla extract
- 1/4 cup (60 g) pumpkin pure
- ½ cup (100 g) granulated sugar
- 4 teaspoons (10 g) cinnamon
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Eggless White Chocolate Cookies
mommyshomecooking.com
These Eggless White Chocolate Cookies are chewy on the inside with slightly crisp edges, and the sweet, melty white chocolate in every bite is just heavenly! They’re super easy to whip up, and you only need simple ingredients that you probably already have in your kitchen. Plus, they’re 100% egg-free, making them a great option for those with allergies or if you’ve just run out of eggs! You can even adapt the recipe to be dairy-free if needed, so it’s a win for everyone.
- 1 1/2 cup (210 g) all-purpose flour
- ½ teaspoon (2 g) baking powder
- ½ teaspoon (3 g) baking soda
- 1/2 teaspoon (2 g) salt
- ½ cup (115 g) unsalted butter (slightly softened)
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) brown sugar
- 3 tablespoons (45 ml) milk ((dairy or non-dairy. I used whole milk))
- 1 teaspoon (5 ml) pure vanilla extract
- 1 cup (200 g) white chocolate chips or chunks ((plus a few more for optional topping))
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