Easy Eggless Vanilla Cookies
mommyshomecooking.com
These Easy Eggless Vanilla Cookies are delicious!! With just 4 ingredients you will create the yummiest melt-in-the-mouth cookies with a lovely hint of vanilla. Just one won't be enough.
- 9 tablespoons (126 g) unsalted butter, (softened)
- 1/2 cup (100 g) brown sugar
- 2 teaspoons (10 ml) pure vanilla extract ((see notes))
- 1 1/2 cup (210 g) all-purpose flour
- 1/2 teaspoon salt
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Eggless Pumpkin Chocolate Chip Cookies
mommyshomecooking.com
These Eggless Pumpkin Chocolate Chip Cookies are moist, chewy, and bursting with delightful pumpkin flavor and chocolate. They will become your new favorite pumpkin cookie!
- 1 1/2 cups (210 g) all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup (115 g) unsalted butter, (softened (1 stick))
- 1/4 cup + 2 tablespoons (75 g) granulated sugar
- 1/4 cup + 2 tablespoons (75 g) brown sugar
- 1 cup (200 g) semi-sweet or dark chocolate morsels
- 4 tablespoons (56 g) pure pumpkin pure
- 1 teaspoon pumpkin pie spice
- 1 teaspoon (5 ml) pure vanilla extract
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Eggless Butter Pecan Cookies
mommyshomecooking.com
These Eggless Butter Pecan Cookies are toasty, nutty, soft in the center and totally delicious! Super easy to make and NO chilling needed.
- 1 cup (130 g) chopped pecans ((+ 30 whole pecans to put in the top, this is optional))
- 3/4 cup + 2 tablespoons (202 g) unsalted butter, (divided)
- 2 cups (280 g) all-purpose flour
- 2 tablespoons (20 g) cornstarch
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- 1/3 cup (67 g) granulated sugar
- 1/3 cup (67 g) brown sugar
- 3 oz (85 g) cream cheese, (softened)
- 1 teaspoon pure vanilla extract
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Eggless Chocolate Peppermint Cookies
mommyshomecooking.com
These Eggless Triple Chocolate Peppermint Cookies are sure to be a hit this holiday season! They're chewy, ultra-fudgy, uber chocolatey, and come together in a flash! No chilling time is required.
- 1 1/4 cup (175 g) all-purpose flour
- 6 tablespoons (45 g) unsweetened natural cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115 g) unsalted butter, (softened)
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (100 g) brown sugar
- 3/4 cup (150 g) chocolate chips
- 3 tablespoons (45 ml) milk
- 1 teaspoon peppermint extract
- 1 cup (200 g) white chocolate chips
- 1/2 cup crushed peppermint candies ((optional))
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Eggless Thumbprint Cookies
mommyshomecooking.com
These Eggless Thumbprint Cookies are soft and buttery. They're easy to make with simple ingredients, and the filling possibilities are endless!
- 2 cups (280 g) all-purpose flour
- 2 tablespoons (20 g) cornstarch
- 1/4 teaspoon salt
- 1 cup (230 g) unsalted butter, (softened)
- 3/4 cup (150 g) granulated sugar
- 1 teaspoon (5 ml) pure vanilla extract
- ½ cup jam ((I used strawberry))
- 1 cup (120 g) powdered sugar
- 2 - 3 teaspoons (30-40 ml) milk or water
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Eggless Chocolate Crinkle Cookies
mommyshomecooking.com
These Eggless Chocolate Crinkle Cookies are moist and fudgy on the inside, and slightly crisp on the outside. Nothing shouts out Happy Holidays like a great plate of chocolatey cookies. Easy to make, even easier to eat!
- 1/4 cup (60 ml) oil ((vegatable or canola))
- 1/3 cup (80 ml) evaporated milk
- 1 cup (200 g) granulated sugar
- 1/2 cup + 2 tablespoons (60 g) unsweetened cocoa powder
- 1 teaspoon instant espresso coffee ((optional))
- 1 teaspoon (5 ml) pure vanilla extract
- 1 cup (140 g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (60 g) powdered sugar ((for coating the cookies))
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Eggless Black and White Cookies
mommyshomecooking.com
These Eggless Black and White Cookies are soft and cakey! Super easy to make at home with simple ingredients.
- 2 1/4 cup (315 g) all-purpose flour
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (174 g) unsalted butter, (softened)
- 3/4 cup + 2 tablespoons (175 g) granulated sugar
- 2 oz (56 g - about 4 tablespoons)cream cheese (softened)
- 1 tablespoon (15 ml) milk
- 2 teaspoons pure vanilla extract
- 2 tablespoons (30 ) full-fat sour cream, (at room temperature)
- 3 cups (360 g) confectioners’ sugar
- 4 tablespoon (60 m) milk, (divided)
- 1 tablespoon light corn syrup
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons (15 g) unsweetened natural or Dutch-process cocoa powder
- 1 tablespoon (15 ml) fresh lemon juice (optional)
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Eggless Red Velvet Cookies
mommyshomecooking.com
These Eggless Red Velvet Cookies are soft, chewy, and amazingly delicious! They are easy and quick to make. No chilling time is needed. No weird ingredients.
- 2 ½ cups (350 g) all-purpose flour
- 1 tablespoon cocoa powder
- ¼ teaspoon baking soda
- ¼ teaspoon kosher salt
- ¾ cup (180 g) unsalted butter, (softened)
- 1 cup (200 g) granulated sugar
- ½ teaspoon red gel food coloring
- 1 teaspoon pure vanilla extract
- 1/3 cup (80 g) sour cream
- 4 ounces (110 g) cream cheese, (softened)
- 1/4 cup (60 g) unsalted butter, (softened)
- 2 cups (240 g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
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Eggless Easter Oatmeal Sandwich Cookies
mommyshomecooking.com
These Eggless Easter Oatmeal Sandwich Cookies are almost too cute to eat, but who can resist easy to make oatmeal cookies, delicious frosting, and M&Ms? The perfect Easter treat!!
- 1/3 cup (67 g) granulated sugar
- 2/3 cup (120 g) light brown sugar
- 1 teaspoon pure vanilla extract
- 13 tablespoons (185 g) unsalted butter, (chilled and cubed)
- 3 tablespoons (45 ml) aquafaba ((see notes for details and/or substitute))
- 1 cup (140 g) all-purpose flour
- 1 pinch salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 2 cups (180 g) Old Fashioned Regular Rolled Oats
- Easter M&M's ((you can also use chocolate morsels))
- Frosting of your preference ((I used store-bought frosting))
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Eggless Carrot Cake Cookies
mommyshomecooking.com
These Eggless Carrot Cake Cookies are tender and perfectly spiced! I promise they are melt-in-your-mouth addicting. The flavor you crave from a traditional carrot cake made into an easy-to-make soft cookie.
- 2 1/4 cups (315 g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 3/4 cup (170 g) unsalted butter, (softened)
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (100 g) brown sugar
- 3 tablespoons (45 ml) milk
- 2 teaspoons (10 ml) pure vanilla extract
- 1 cup (100 g) quick oats
- 1 1/4 cups (125 g) finely grated fresh carrots
- 3/4 cup (115 g) chopped walnuts or pecans ((optional))
- Cream Cheese Frosting ((optional))
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