One Pan Creamy Chicken and Mushrooms
mommyshomecooking.com
This One Pan Creamy Chicken and Mushrooms is quick, easy to make, and flavorful! Plus, it's simple yet oh-so-elegant. With a homemade creamy sauce that's to die for, this dish will surely become a favorite in your recipe repertoire.
- 4 skinless, boneless chicken breasts
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning ((see notes for substitute))
- 2 tablespoons (30 ml) olive oil
- 2 tablespoons (56 g) butter, (divided)
- 1 cup yellow onion, (finely chopped (about one medium onion))
- 4 garlic cloves, (minced)
- 8 oz (226 g) mushrooms, (sliced)
- ¼ cup sun-dried tomatoes, (chopped (optional))
- ½ cup (120 ml) white wine
- 1 cup (240 ml) chicken broth
- 1 cup (240 ml) heavy cream
- 4 tablespoons (56 g) cream cheese
- Parsley, ( chopped to garnish (optional))
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Super Easy Orange Chicken (No Frying & No Eggs)
mommyshomecooking.com
This Super Easy Orange Chicken is tender, juicy chicken coated in a sticky, citrusy sauce bursting with flavor. It requires no eggs or deep-frying; this recipe keeps it light and hassle-free. Plus, it's ready in 30 minutes or less.
- 1 cup (240 ml ) orange juice ((from 3-4 oranges))
- 1/4 cup (50 g) granulated sugar
- 3 tablespoons (45 ml) honey
- 2 tablespoons (30 ml) low-sodium soy sauce
- 1 tablespoon (15 ml) rice vinegar
- 1 tablespoon (15 ml) Chinese cooking wine Shaoxing wine ((see notes))
- 1 teaspoon (5 ml) sesame oil ((I used toasted sesame oil))
- 1 teaspoon grated peeled fresh ginger ((see notes))
- 3 garlic cloves, (minced)
- 1/8 teaspoon cayenne pepper or white pepper ((see notes))
- 1 tablespoon finely grated orange zest ((from 2 oranges))
- 1 tablespoon (10 g) cornstarch
- 1/4 cup (30 g) cornstarch
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 lb (907 g aprox.) boneless skinless chicken breasts or thighs (cut into 1 1/2-inch pieces)
- 4 tablespoons (60 ml) oil (such as vegetable or canola)
- Sesame seeds to garnish (optional)
- Green onions (sliced (optional))
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Easy Chicken Piccata
mommyshomecooking.com
This Easy Chicken Piccata recipe is not only incredibly delicious but also a lifesaver on busy weeknights! This classic Italian dish is creamy, citrusy, and full of yummy flavors. Plus, it's ready in just 30minutes, making it the perfect meal for those hectic evenings when you need something quick and satisfying.
- 1 1/2 lb (700 g) boneless and skinless chicken breasts ((about 5 -6 thin chicken breasts))
- Salt and black pepper for seasoning
- ¼ cup (35 g) all-purpose flour
- 4 tablespoons (56 g) butter
- 1 tablespoon (15 ml) olive oil
- 2 garlic cloves, (minced)
- 3/4 cup (180 ml) chicken stock
- ¼ cup (60 ml) white wine ((See notes for substitute))
- ½ cup (120 ml) heavy cream
- 2 tablespoons parmesan cheese, (grated)
- 2 tablespoons cream cheese ((Optional but highly recommended))
- 2 tablespoons capers + more to garnish
- 2 tablespoons lemon juice
- Fresh parsley and lemon slices to garnish ((Optional))
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Easy Instant Pot Shredded Mexican Chicken
mommyshomecooking.com
This Easy Instant Pot Shredded Mexican Chicken recipe is epic! It’s super easy and quick to make with simple ingredients, full of flavor and feeds a crowd. Pressure cooker and slow cooker instruction added.
- 1 cup (240 ml) chicken broth
- 2 lb (900 g) boneless skinless chicken breasts ((you can also use chicken thighs))
- 1 tablespoon chili powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons smoked paprika
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 – 2 chipotle peppers in adobo sauce, (finely chopped (see notes))
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 tablespoons tomato paste
- Chopped cilantro to garnish ((optional))
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Oven-Baked Crispy Chicken Tacos
mommyshomecooking.com
These Oven-Baked Crispy Chicken Tacos are cheesy, crispy, flavorful and so delicious! With just a few simple steps and minimalingredients, you can have these delicious tacos ready in no time. Whether it’sTaco Tuesday, a weekend get-together, or just a regular weekday, these tacosare a fantastic choice. They’re satisfying, tasty, and sure to put a smile oneveryone’s face.
- 12 corn tortillas
- Avocado oil (for greasing pan and brushing on tortillas)
- 3 cups cooked shredded chicken ((see notes))
- 2 tablespoons lime juice
- 2 tablespoons taco seasoning
- 3 cups shredded cheddar cheese
- Sour Cream
- Guacamole
- Shredded lettuce
- Pico de Gallo
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Easy Eggless Cheese Manicotti
mommyshomecooking.com
This Eggless Cheese Manicotti is delicious, incredibly filling, and satisfying. The combination of cheeses with spinach makes for a hearty meal that keeps everyone full and happy. Trust me, once you try this recipe, it will become a staple in your meal rotation! It’s comfort food at its finest.
- 2 teaspoons ( 10 ml) olive oil
- 3- 4 cups (about 700 g–950 g) marinara sauce
- 3 cups (26 oz–750 g) whole milk ricotta cheese
- 10 oz (283 g) frozen chopped spinach, (thawed and squeezed dry)
- 2 cups (228 g) mozzarella cheese, (shredded (divided))
- 3/4 cup (90 g) Pecorino Romano or Parmesan cheese, (grated (see notes))
- 2 tablespoons (20 g) all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 8 oz (14 tubes - about 250 g) cannelloni or manicotti shells
- 2 tablespoons chopped fresh basil or parsley to garnish ((optional))
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Eggless Pasta Carbonara
mommyshomecooking.com
This Eggless Pasta Carbonara has a rich, velvety sauce combined with crispy pancetta, creating a flavor explosion that’s hard to resist. It’s eggless, making it suitable for those with egg allergies or dietary restrictions. Plus, it’s incredibly easy and quick to make! With just a few simple ingredients that you probably already have in your kitchen, you can whip up a delicious meal in no time.
- 12 oz (355 ml) evaporated milk
- 2 tablespoons (20 g) cornstarch
- 3 cups (about 300 g) Pecorino Romano cheese, (finely grated- plus extra to serve)
- 1 teaspoon freshly cracked black pepper
- 2 - 3 garlic cloves
- 2 tablespoons (30 ml) olive oil
- 10.5 oz (300 g) Guanciale or Pancetta or Bacon, (chopped into pieces (this time I used pancetta))
- 16 oz (454 g) uncooked spaghetti
- Pecorino Romano
- Parsley, (finely chopped)
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Slow Cooker Beer Pork Chops
mommyshomecooking.com
These Slow Cooker Beer Pork Chops are tender, flavorful, and juicy every time! Plus, the recipe is incredibly simple to make. You just need to toss a few ingredients into the slow cooker and let it do all the work. It's comfort food at its best, and it’s sure to become a regular in your meal rotation. Whether you’re having a casual family dinner or hosting guests, these pork chops are perfect for any occasion. They’re fancy enough for a dinner party yet easy enough for a weeknight meal.
- 6 - 8 pork chops ((thick with bone-in is best))
- 2 teaspoons salt, (or to taste)
- ½ teaspoon black pepper, (or to taste)
- 2 teaspoons garlic powder
- 2 tablespoons (30 ml) canola or vegetable oil
- ½ cup ketchup
- 1 bottle (330 ml) of beer ((you can use your favorite non-alcoholic beer))
- 4 tablespoons (48 g) brown sugar
- 2 tablespoons (20 g) cornstarch
- 2 tablespoons (30 ml) water
- fresh chopped parsley to garnish ((optional))
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Easy Homemade Eggless Fish Sticks
mommyshomecooking.com
These Easy Homemade Fish Sticks are crispy on the outside, flaky on the inside, and just downright delicious! They're super easy to whip up and completely egg-free, which is great if you have allergies to consider. Plus, they're baked instead of fried, so you can enjoy that satisfying crunch without the extra grease. The best part? These fish sticks are freezer-friendly, so you can make a batch and have them ready to go whenever you need a quick, kid-approved meal.
- 1 lb firm skinless fish fillet, (such as cod, tilapia, haddock, or salmon, about 1-inch thick (thawed if frozen))
- Salt and pepper (to taste)
- 1/2 cup (70 g) all-porpuse flour
- ½ cup (120 ml) water
- 3/4 cup (105 g) classic breadcrumbs
- 3/4 cup (60 g) panko
- 1/2 teaspoon Old Bay seasoning ((optional))
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon paprika
- 2 teaspoons garlic powder
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Eggless Homemade Chicken Nuggets
mommyshomecooking.com
These Eggless Homemade Chicken Nuggets are crispy on the outside, juicy on the inside, and super kid-friendly. They're a healthier, tastier version of those frozen chicken nuggets we all grew up with. Plus, it’s completely egg-free, which is perfect if you’re managing food allergies. You can make a big batch, freeze them, and have homemade nuggets ready anytime you need them. It’s a total win for busy days! You’ll feel great knowing exactly what’s going into your food—no weird additives, just real chicken and simple ingredients.
- 1 lb (500 g) boneless skinless chicken, (cut into pieces (see notes))
- 2 teaspoon salt, (divided)
- 2 teaspoon garlic powder, (divided)
- 1 teaspoon onion powder
- 1/4 teaspoon paprika ((optional))
- 1/2 teaspoon black pepper, (divided)
- 2 teaspoons olive oil
- 1/2 cup (70 g) all-porpuse flour
- ½ cup (120 ml) water
- 1/2 cup classic breadcrumbs
- 1/2 cup panko
- Olive oil or avocado oil spray
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