Creamy Chicken Noodle Soup
mommyshomecooking.com
Creamy Chicken Noodle Soup recipe only takes 30 minutes to make, so you can have a comforting bowl of creamy delicious soup in a flash! It's made from scratch, so it is rich, delicious, and totally comforting. An instant pick-me-up for sure!
- 8 cups (2 L) hot water
- 4 MAGGI® Chicken Bouillons ((see notes for substitute))
- 1 lb skinless boneless chicken breast, (cut into bite-size pieces (or thighs if you prefer))
- ½ cup onion, (chopped)
- 1 cup potatoes, (diced)
- 1 cup carrots, (chopped)
- 1 cup celery, (chopped)
- 3 garlic cloves, (minced)
- ¼ teaspoon black pepper
- 1/4 cup cilantro + more to garnish ((see notes))
- ¼ cup cornstarch
- ½ cup half and half or heavy cream
- 1 ½ cups uncooked pasta ((see notes))
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Easy Turkey Chili
mommyshomecooking.com
This Turkey Chili recipe is healthy, bold, and scrumptious. It's easy to make and perfect for meal prep. It's high in protein and packed with flavor.
- 2 lb (900 g) ground turkey
- Salt and black pepper to taste
- 1 cup onion, (finely diced)
- 1 cup bell pepper, (finely diced)
- 6 garlic cloves, (minced)
- 1 can (10 oz) Rotel Diced Tomatoes and Green Chilies
- 1 can (29 oz) tomato sauce
- 3-4 tablespoons chili powder
- 1 teaspoon ground cumin ((read notes))
- 9 oz (250 g) sweet potatoes, (peeled and cut into small pieces)
- 1 cup (240 ml) chicken or vegetable broth
- Chopped cilantro to serve ((optional))
- Shredded Cheddar to serve ((optional))
- Greek yogurt or sour cream to serve ((optional))
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One-Pot Bacon Alfredo Pasta (Creamy)
mommyshomecooking.com
This One-Pot Creamy Alfredo Pasta with Bacon and Peas recipe is so simple, so easy, and just amazingly creamy. A no-stress, no-mess dinner for any night of the week!!
- 8 slices bacon, (chopped)
- 3 cloves garlic, (minced)
- 16 oz (454 g) uncooked pasta ((I used rigatoni))
- 3 cups (720 ml) chicken broth
- 2 cups (480 ml) water
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups frozen peas ((optional))
- 1/4 cup (58 g) butter ((half stick))
- 3 cups (720 ml) heavy cream
- 1 cup (90 g) Parmesan cheese, (grated (you can also use Asiago cheese or Pecorino Romano))
- 4 oz (115 g) Mascarpone cheese or cream cheese ((optional) (see notes))
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Slow Cooker Chicken Tortilla Soup
mommyshomecooking.com
This Slow Cooker Chicken Tortilla Soup is hearty, cozy, and packed with flavor, thanks to the perfect mix of tender chicken, black beans, corn, and just the right blend of spices. It’s one of those recipes that’s so easy yet delivers big, bold flavors with almost no effort. Just toss everything into the slow cooker, let it do its thing, and come back to a warm, comforting meal that tastes like you spent hours in the kitchen.
- 2 lb (900 g) boneles, skinless chicken breast or thighs
- 1 medium onion, (diced)
- 1 red bell pepper, (diced)
- 4 cloves garlic, (minced)
- 4 cups chicken stock
- 2 cups tomato puree
- 2 (15-ounce) can black beans, (rinsed and drained)
- 1 (10-ounce) can diced tomatoes and green chilies
- 1 (15 oz) can corn, (drained and rinsed)
- 3 teaspoons chili powder
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- ½ teaspoon ground chipotle pepper (optinal for spiciness)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons freshly squeezed lime juice
- ⅓ cup chopped fresh cilantro leaves
- Shredded cheese - colby jack / monterey jack / pepper jack your choice
- Quartered limes
- Cubed avocado
- Cilantro
- Fry Tortilla Strips
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Eggless Ricotta Stuffed Shells
mommyshomecooking.com
These Eggless Ricotta Stuffed Shells are not only simple, but they are delicious! Jumbo pasta shells stuffed with tons of cheese, topped with marinara and baked to bubbly goodness. This vegetarian dinner is ready in 45 minutes or less!
- 25 - 30 jumbo pasta shells ((about 1 box of 12 oz – 340 g) (see notes))
- 2 tablespoons (30 ml) olive oil
- 3 cups (26 oz – 750 g) whole milk ricotta cheese
- 2 cups (228 g) mozzarella cheese, shredded (divided)
- 2 garlic cloves, (minced)
- ½ cup (60 g) Pecorino Romano or Parmesan cheese, (grated (see notes))
- 2 tablespoons (20 g) all-purpose flour
- 1 teaspoon dried parsley
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 3- 4 cups (about 700 g - 950 g) Marinara Sauce
- 2 tablespoons fresh basil (chopped (optional))
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Easy Shrimp Fried Rice
mommyshomecooking.com
This Shrimp Fried Rice is the ultimate easy one-pot meal: proteins, veggies, and grains all thrown together and cooked in a matter of mere minutes. This one tastes better than take-out!!
- 1 lb small raw shrimp, (shelled and deveined)
- Salt and black pepper (to taste)
- 3 tablespoons neutral-tasting oil (divided (such as vegetable or avocado))
- 1 cup onion, (finely diced)
- 3 green onions, (sliced (separate white and green parts))
- 4 garlic cloves, (minced)
- 1 cup frozen sweet peas
- 1 cup carrots, (( frozen or matchsticks))
- 4 cups leftover rice, (cooked and chilled (grains separated well))
- 1 handful sweet pea shoots ((optional))
- 3 tablespoons soy sauce (or more to taste)
- 1 tablespoon oyster sauce
- 1 teaspoon toasted sesame oil
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Easy Green Chicken Enchiladas
mommyshomecooking.com
If you love cheesy, creamy, and flavor-packed Mexican-inspired meals, these Easy Green Chicken Enchiladas will be your new favorite! Tender shredded chicken, sweet corn, and melty Monterey Jack cheese are wrapped in soft corn tortillas, then smothered in a rich, tangy salsa verde sauce. Every bite is a perfect mix of comforting warmth and fresh, zesty flavors. Whether it’s a busy weeknight or a cozy weekend dinner, this dish is simple to make and guaranteed to be a crowd-pleaser!
- 2 tablespoons (30 ml) vegetable oil ((any neutral taste oil works))
- 1 cup onion, (diced)
- 1 cup bell pepper, (diced (I used red and green peppers))
- 3 garlic cloves, (minced)
- 1 can (14.75 oz) sweet cream corn style
- ¾ cup (180 ml) heavy cream
- 2 cups (480 ml) salsa verde ((divided))
- 3 cups shredded cooked chicken
- 12 oz (3 cups) Monterey Jack cheese, (shredded (divided))
- Salt and black pepper to taste
- 12 corn tortillas
- 1/4 cup fresh cilantro, (chopped (for topping - optional))
- 1/2 cup tomatoes, (diced (for topping - optional))
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Easy Beef Stroganoff
mommyshomecooking.com
This rich and creamy Easy Beef Stroganoff is comfort food at its best!! It’s full of flavor and perfect for a busy weeknight meal. It only takes about 30 minutes from start to finish!
- 3 tablespoons (45 ml) olive oil, (divided)
- 3 tablespoons (42 g) butter, (divided)
- 1 lb (500 g) beef tenderloin, (sliced into 2-inch-long strips)
- Salt and pepper (to taste)
- 1 lb (454 g) Cremini mushroom, (sliced 1/2 inch thick (can substitute with white mushrooms))
- 1/2 cup onion, (thinly sliced)
- 3 garlic cloves, (minced)
- 1/2 teaspoon thyme leaves
- 2 cups (480 ml) beef broth
- 1 cup (240 ml) heavy cream
- 1 tablespoon (15 ml) Worcestershire sauce
- 1 bay leaf
- 1/2 cup (120 g) sour cream
- 1 tablespoon Dijon mustard
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Easy Teriyaki Turkey Meatballs (Egg-Free)
mommyshomecooking.com
These Eggless Teriyaki Turkey Meatballs are perfect when you want a fast, family-friendly meal in a jiffy. These are crazy good and so easy. Serve over your favorite bowl of rice, quinoa, or steamed veggies.
- 1 lb (450 g) ground turkey meat
- 1/2 cup Dry Binder: crushed saltine crackers, breadcrumbs, panko, or crushed white sandwich bread slice ((see notes))
- 3 tablespoons Wet Binder: plain yogurt, whole ricotta cheese, or buttermilk ((see notes))
- ¼ cup green onion, (sliced + more for garnish)
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- Black pepper to taste
- 2 tablespoons canola or vegetable oil
- 1 tablespoon sesame seeds ((optional))
- 3/4 cup (180 ml) low sodium soy sauce
- 1/3 cup (80 ml) rice vinegar
- 3 cloves garlic cloves, (minced)
- 3 teaspoons freshly grated ginger ((or 1 teaspoon of ground ginger))
- 3 tablespoons (45 ml) canola or vegetable oil
- 4 1/2 tablespoons (54 g) brown sugar
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
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One Pot Chicken Tetrazzini
mommyshomecooking.com
This One-Pot Chicken Tetrazzini is rich, creamy, and full of flavor—with tender chicken, savory mushrooms, and a cheesy, luscious sauce that clings to every bite of pasta. It all comes together in just one pot, making cleanup a breeze. This is the kind of meal that brings everyone to the table with big smiles and happy appetites!
- 1 1/2 lb (700 g) chicken breast, (cut into 1-inch pieces)
- 2¼ teaspoons salt
- 1¼ teaspoons freshly ground black pepper
- 4 tablespoons (60 ml) olive oil
- 2 tablespoons (30 g) butter
- 8 oz (226 g) fresh mushrooms, (sliced)
- 1/2 cup onion, (finely chopped (about a medium onion))
- 5 garlic cloves, (minced)
- 1/4 cup (60 ml) dry white wine
- 12 oz (340 g) penne pasta ((see notes))
- 3 cups (720 ml) milk ((I use whole milk))
- 2 cups (480 ml) chicken stock
- 2 cups (480 ml) heavy cream
- 1 cup Parmesan cheese, (grated)
- ¼ cup cream cheese ((optional))
- 1/4 cup parsley, (chopped + more to garnish)
- 1 1/2 cups shredded mozzarella cheese
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