Eggless Carrot Cake
mommyshomecooking.com
This Eggless Carrot Bundt Cake is soft, moist, and warmly spiced with cinnamon, made easy with simple pantry ingredients. Grated carrots create a tender crumb, while a smooth cream cheese glaze adds the perfect finish. It’s a dependable egg-free cake that works for everyday baking and special occasions alike.
- 2 ¾ cups (285 g) all-purpose flour
- 3 teaspoons (12 g) baking powder
- 1 teaspoon (6 g) baking soda
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- 1 teaspoon salt
- ¾ cup (180 ml) milk ((dairy or dairy-free))
- 1 tablespoon (15 ml) apple cider vinegar
- ½ cup (120 ml) neutral oil
- ½ cup (120 g) unsweetened applesauce
- 2 teaspoons (10 ml) pure vanilla extract
- 1 ½ cups (300 g) brown sugar
- 2 cups (200 - 220 g) finely grated fresh carrots
- Optional add-ins: ¾ cup chopped pecans or walnuts, raisins, or dried cranberries
- 4 oz (113 g) cream cheese, (softened)
- ¼ cup (60 ml) heavy cream
- 1 ¾ cups (210 g) confectioners’ sugar
- 1 teaspoon (5 ml) pure vanilla extract
- ⅛ teaspoon salt
See Full Recipe
Easy Eggless Crème Brûlée
mommyshomecooking.com
These Easy Eggless Crème Brûlée are silky smooth, rich, and elegant! Made with simple ingredients these make it the perfect dessert for serving guests.
- 1/3 cup (75 g) granulated sugar
- 3 tablespoons (30 g) cornstarch
- ¼ teaspoon black salt ((see notes))
- 3 tablespoons (45 ml) evaporated milk
- 1 3/4 cup (420 ml) heavy cream
- 1/4 teaspoon instant espresso powder ((optional but recommended))
- 1 teaspoon (5 ml) pure vanilla extract
- 1 tablespoon (14 g) unsalted butter
See Full Recipe
Eggless Peanut Butter Blossom Cookies
mommyshomecooking.com
This Eggless Peanut Butter Blossom cookie is a classic cookie recipe that is perfect for any occasion! They're rich, decadent, and full of peanut butter flavor. Egg & Peanut Free.
- 1 1/2 cup (210 g) all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115 g) unsalted butter, (softened)
- 1/2 cup (115 g) creamy peanut butter ((nut-free peanut butter such Wowbutter, see note for more substitutes ideas))
- 1/2 cup (100 g) granulated sugar + more for coating ((about 1/2 cup more))
- 1/2 cup (100 g) brown sugar
- 2 tablespoons (50 g) full-fat cream cheese
- 1 tablespoon (15 ml) milk
- 1 teaspoon pure vanilla extract
- 24 chocolate kisses
See Full Recipe
Eggless Red Velvet Waffles
mommyshomecooking.com
These Fluffy Red Velvet Waffles are egg-free, soft inside, crisp outside, and full of classic red velvet flavor. Made with simple ingredients and a reliable method, they’re perfect for allergy-friendly breakfasts, special occasions, or make-ahead mornings. Fun, festive, and freezer-friendly.
- 2/3 cup +3 tablespoons (120 g) all-purpose flour
- 2 tablespoons (15 g) cocoa powder
- 1 teaspoon (5 g) cornstarch
- 1/3 cup (67 g) granulated sugar
- 3 teaspoons (12 g) baking powder
- 1/2 teaspoon (3 g) baking soda
- 1/4 teaspoon (1 g) salt
- 1 cup (240 ml) buttermilk ((see notes))
- 3 tablespoons (42 g) unsalted butter, (melted and slightly cooled)
- 1 tablespoon (15 ml) neutral tasting oil
- 1 teaspoon (5 ml) pure vanilla extract
- 1 teaspoon (5 ml) red vevet bakery emulsion ((optional))
- 1/2 teaspoon (2.5 ml) red gel food coloring
See Full Recipe
Eggless Greek Yogurt Waffles
mommyshomecooking.com
These eggless yogurt waffles are soft, crisp, and easy to make with everyday ingredients. Yogurt replaces eggs for tender texture and dependable results, making this a go-to, family-friendly breakfast that works every time.
- 2 cups (280 g) all-purpose flour
- 1 tablespoon (10 g) cornstartch
- 2/3 cup (130 g) granulated sugar
- 1 teaspoon (6 g) baking soda
- 3 teaspoons (12 g) baking powder
- 1/2 teaspoon (2 g) salt
- 1 cup (240 ml) milk
- 1 cup (240 g) plain unsweetened yogurt
- 3 tablespoons (52 g) butter, (melted)
- 1 tablespoon (15 ml) neutral oil
- 2 teaspoons (10 ml) pure vanilla extract
See Full Recipe
Easy Cream Cheese Glaze
mommyshomecooking.com
This easy cream cheese glaze is smooth, pourable, and lightly sweet with a rich, creamy finish. Made in one bowl with just four ingredients, it’s the perfect egg-free topping for waffles, pancakes, cinnamon rolls, and more. A simple, stress-free way to make everyday breakfasts feel special.
- 1/2 cup (115 g) unsalted butter
- 4 oz (120 g) cream cheese,
- 1 1/2 cups (180 g) powdered sugar, (sifted)
- 1 teaspoon pure vanilla extract
See Full Recipe
Easy and Simple Pumpkin Soup
mommyshomecooking.com
This Easy and Simple Pot Pumpkin Soup is smooth, silky, tasty and super satisfying! Easy to make and ready in less than 25 minutes.
- 3 lb (1.4 kg) pumpkin or butternut squash, (peeled and cut into 2-inch pieces)
- 1 medium onion, (quartered)
- 4 garlic cloves, (peeled)
- 1 cup leeks, (sliced)
- 1 cups (240 ml) water
- 2 cups (480 ml) vegetable broth ((low-sodium preferred))
- 3/4 cup (180 ml) heavy cream
- Salt and pepper to taste
- Roasted pumpkin seeds to serve ((optional))
See Full Recipe
Refined Sugar–Free Oat Waffles (egg-free & dairy-free)
mommyshomecooking.com
These egg-free, dairy-free, refined sugar–free oat waffles are crisp, hearty, and naturally sweetened. Made with simple pantry ingredients, they’re perfect for allergy-friendly, make-ahead breakfasts that don’t sacrifice texture or comfort.
- 1 1/2 cups (150 g) old-fashioned rolled oats
- 1 cup (140 g) all-purpose flour
- 2 teaspoons (5 g) cornstarch ((optional, for extra crispiness))
- 2 teaspoons (8 g) baking powder
- 1/2 teaspoon (3 g) baking soda
- 1/2 teaspoon salt
- 1/2 cup (120 ml) pure maple syrup
- 1 cup (240 ml) milk of choice ((dairy-free or dairy))
- 4 tablespoons (60 ml) neutral oil
- 1 teaspoon (5 ml) pure vanilla extract
See Full Recipe
Easy Carrot Cake Snack Cake (No Eggs – No Dairy)
mommyshomecooking.com
This Easy Carrot Cake Snack Cake Recipe is a breeze to make. It uses everyday ingredients and packs a punch of cozy spice to make your taste buds dance happily. Plus, it's moist, dense, and oh-so-tender! It's the perfect treat for any time you need a little pick-me-up.
- 1 ¾ cup (240 g) all-purpose flour
- 1 ½ teaspoon (9 g) baking powder
- ¾ teaspoon (4. 5 g) baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 teaspoon salt
- ½ cup (120 ml) milk ((dairy or not dairy will work))
- 1 cup (200 g) granulated sugar
- 1 ½ teaspoon (7.5 ml) vinegar
- ½ cup (120 ml) neutral oil
- ¼ cup (60 g) unsweetened applesauce
- 1 teaspoon (5 ml) pure vanilla extract
- 2 cups (200 g) finely grated fresh carrots
- 4 oz (113 g) full-fat brick cream cheese, (softened to room temperature (use vegan cream cheese to keep the cake dairy-free))
- 1/4 cup (58 g) unsalted butter, (softened to room temperature (use non-dairy butter to keep the cake dairy-free))
- 1 1/2 cups (180 g) confectioners’ sugar
- 1/2 teaspoon (2.5 ml) pure vanilla extract
- 1/8 teaspoon salt
- ½ cup finely chopped pecans
- Sugar carrots
See Full Recipe
Dairy-Free & Egg-Free Healthy Breakfast Cookies
mommyshomecooking.com
These Eggless Oatmeal Breakfast Cookies are soft, loaded with nutrients, andgreat textures. Made in one bowl and ready in 30 minutes, these easy oatmealcookies are a deliciously healthy way to start off the day.
- 1 large banana, (mashed (about 1/2 cup / 90 g))
- ½ cup (125 g) nut butter or nut-free butter
- ½ cup (112 g) honey
- 2 tablespoons (30 ml) plant-based milk ((or dairy milk))
- 1 teaspoon pure vanilla extract
- 1 cup (85 g) quick oats or old-fashioned whole oats ((see notes))
- ½ cup (70 g) whole wheat flour
- 2 teaspoons ground cinnamon ((or your favorite baking spice blend, such as apple pie spice or pumpkin pie spice))
- 1 tablespoon chia seeds
- ¼ teaspoon baking soda
- 1/2 cup (75 g) raisins ((see notes))
See Full Recipe