Egg-Free Lemon Poppy Seed Muffins
mommyshomecooking.com
These egg-free lemon poppy seed muffins are soft, fluffy, and full of fresh lemon flavor with a tender bakery-style crumb. Made in one bowl with simple pantry ingredients, they deliver classic results without eggs or substitutes. A reliable, allergy-friendly muffin recipe that tastes just like the original.
- 2 ¾ cups (385 g) all-purpose flour
- 2 tablespoons (20 g) cornstarch
- 3 teaspoons (12 g) baking powder
- ½ teaspoon (3 g) baking soda
- 1 teaspoon (4 g) salt
- 2 tablespoons poppy seeds
- 5 tablespoons (70 g) unsalted butter, (melted)
- 1/3 cup (80 ml) neutral-tasting oil, (such as vegetable or canola)
- 1 cup (200 g) granulated sugar
- 1 1/3 cups (320 ml) buttermilk
- 4 tablespoons (60 ml) lemon juice
- 3 tablespoons lemon zest
- 1 teaspoon (5 m) pure vanilla extract
- 1 teaspoon (5 ml) lemon bakery emulsion ((optional - recommend it for an extra boost of lemon flavor))
- 1 cups (120 g) powdered sugar
- 2–3 tablespoons lemon juice
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Easy Eggless Meatloaf
mommyshomecooking.com
This Easy Eggless Meatloaf is tender, juicy, and full of savory comfort-food flavor with no eggs required. The simple mixture of ground beef, breadcrumbs, and milk creates a moist interior that still slices beautifully. Perfect for busy nights, meal prep, and allergy-friendly cooking.
- 1 tablespoon olive oil
- 1 onion, (finely chopped)
- 4 cloves garlic, (minced)
- 2 slices white bread, (ripped up into small pieces (see notes))
- 1/2 cup plain yogurt ((see notes))
- 1/2 cup ketchup
- 1 cup parmesan cheese
- 1 tablespoon tomato paste
- 1 tablespoon Dijon mustard
- ¼ cup parsley, (chopped)
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 lb ground beef ((see notes))
- 3/4 cup ketchup
- 1 tablespoon tomato paste
- 2 tablespoons light brown sugar
- 3 tablespoons cider vinegar or white vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
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Super Easy Creamy Tomato Pasta (With Secret Ingredient)
mommyshomecooking.com
This SuperEasy Creamy Tomato Pasta is not only incredibly delicious but also incredibly easy to make. Discover my secret ingredient that takes this pasta dish from ordinary to extraordinary.
- 16 oz (453 g) uncooked pasta ((see notes))
- 28 oz (793 g) canned tomatoes ( (see notes))
- 1 fresh mozzarella ball (about 226 g) (drain)
- 1 cup (240 ml) heavy cream
- 4 tablespoons (60 ml) olive oil ((divided))
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- ¼ black pepper
- 4 garlic gloves (finely chopped)
- 2 tablespoons (40 g) tomato paste
- Chopped fresh basil and parmesan cheese to serve ((optional))
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How To Make Toffee Sauce
mommyshomecooking.com
Learn How To Make Toffee Sauce and instantly transform simple treats into something extra special! It’s rich, buttery, and perfectly sweet, with that irresistible caramelized flavor that makes everything taste better. Plus, it's so easy to make with just a handful of everyday ingredients. It stores beautifully, so you can always have some on hand to impress family or friends (or just treat yourself!). Trust me, once you try it, you’ll wonder how you ever lived without it!
- 1/2 cup (120 g) unsalted butter
- 1/2 cup + 2 tablespoons (120 g) brown sugar
- 1/2 cup + 2 tablespoons (150 g) heavy cream
- 1/4 teaspoon salt
- 1 tablespoon (25 g) molasses ((optional))
- 1/2 teaspoon pure vanilla extract ((optional))
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Eggless Banana Waffles
mommyshomecooking.com
These eggless banana waffles are lightly crisp on the outside, fluffy in the center, and naturally sweet from ripe bananas. Made with simple ingredients and a no-fuss method, they’re perfect for allergy-friendly breakfasts and easy make-ahead mornings.
- 1 1/4 cups (175 g) all-purpose flour
- 1 tablespoons (10 g) cornstarch ((optional, for crispier waffles))
- 3 tablespoons (36 g) granulated sugar
- 3 teaspoons (12 g) baking powder
- 1/2 teaspoon (3 g) baking soda
- 1/2 teaspoon (2 g) salt
- 1 teaspoon ground cinnamon
- 3/4 cup (180 ml) milk, (dairy or non-dairy )
- 1 tablespoon (15 ml) apple cider vinegar
- 1 large ripe banana ((about 1/2 cup | 120 g))
- 3 tablespoons (42 g) unsalted butter, (melted)
- 1 tablespoon (15 ml) neutral oil
- 1 tablespoon (15 ml) maple syrup
- 1 teaspoon (5 ml) pure vanilla extract
- 1/2 cup creamy peanut butter ((regular or peanut-free spread - see notes))
- 1/4 cup (60 ml) milk of choice
- 1/4 cup light corn syrup, honey, or maple syrup
- 1/8 teaspoon salt
- 1/2 teaspoon pure vanilla extract ((optional))
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Eggless Brownie Pudding
mommyshomecooking.com
This Eggless Chocolate Brownie Pudding is rich, warm, and spoonable, with a soft brownie edge and a molten chocolate center. Made with simple pantry ingredients and no eggs, it’s an allergy-friendly dessert that feels elegant and comforting at the same time—perfect served warm.
- 1 cup (230 g) unsalted butter, (plus extra for buttering the dish)
- ¾ cup (85 g) good-quality cocoa powder
- 2/3 cup (94 g) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup (240 ml) evaporated milk
- 1 ¾ cup (350 g) granulated sugar
- 3 ½ tablespoons custard powder (or 2 ½ tablespoons cornstartch)
- 1 teaspoon pure vanilla extract
- 1 tablespoon framboise liqueur ((optional))
- Vanilla ice cream (for serving (optional))
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Bacon Cheddar Savory Waffles
mommyshomecooking.com
These Eggless Bacon Cheddar Savory Waffles are golden and crisp on the outside, fluffy inside, and packed with bold bacon-and-cheddar flavor. Each waffle delivers 15 g of protein, making them a filling, protein-rich, egg-free option for breakfast, lunch, or dinner. Easy to make with simple ingredients, they’re perfect for families who want comfort food that actually satisfies.
- 2 cups (280 g) all-purpose flour
- 1/3 to 1/2 cup (67 to 100 g) granulated sugar ((see notes))
- 3 teaspoons (12 g) baking powder
- 1 teaspoon (6 g) baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 2 cups (480 ml) buttermilk
- 4 tablespoons (56 g) unsalted butter, (melted)
- 3/4 cup (84 g) shredded cheddar cheese
- 1 1/2 cup cooked bacon, (finely chopped and crumbled - about 340 g of raw bacon - see notes)
- 1–2 green onions (finely chopped (optional))
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Eggless Protein Waffles
mommyshomecooking.com
Mornings can feel rushed, especially with kids heading out the door early, so I love having these Eggless Protein Waffles ready to go. They’re made with simple ingredients, packed with extra protein, and cook up perfectly in my mini waffle iron for a quick, kid-sized breakfast. Freezer-friendly and allergy-safe, they’re the kind of breakfast that feels like a treat but gives my family the nourishing start they need.
- 1 cup (140 g) all-purpose flour
- ¼ cup (20 g) unflavored protein powder
- 1/3 cup (67 g) granulated sugar
- 3 teaspoons (12 g) baking powder
- 1/2 teaspoon (3 g) baking soda
- 1/4 teaspoon sal
- 1 cup (240 ml) high-protein milk ((dairy or non-dairy will work))
- 1 tablespoon (15 ml) apple cider vinegar
- 3 tablespoons (45 g) unsalted butter, melted (melted (you can use neutral-tasting oil if you prefer))
- 1 teaspoon (15 ml) pure vanilla extract
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Eggless Pumpkin Waffles Recipe
mommyshomecooking.com
These Eggless Pumpkin Waffles are light, crisp, tender, and full of fall flavors. They're easy to make and ridiculously delicious! The perfect addition to your fall breakfast (or brunch) table.
- 2 cups (280 g) all-purpose flour
- 2/3 cup (130 g) granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon kosher salt
- 1 cup (240 ml) buttermilk
- 1 cup (240 g) pure pumpkin pure
- 4 tablespoons (60 g) unsalted butter, (melted)
- 1 teaspoon pure vanilla extract
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Eggless Waffles
mommyshomecooking.com
This is my staple recipe for golden and buttery Eggless Waffles! They’re perfectly crispy on the outside and fluffy on the inside. This recipe has no eggs…and you won't even notice a difference!
- 2 cups (280 g) all-purpose flour
- 2/3 cup (130 g) granulated sugar
- 1 teaspoon (6 g) baking soda
- 3 teaspoons (12 g) baking powder
- 1/2 teaspoon (2 g) salt
- 2 cups (480 ml) buttermilk
- 4 tablespoons (60 g) butter, (melted)
- 2 teaspoons (10 ml) pure vanilla extract
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