Eggless Red Velvet Brownies
Eggless Red Velvet Brownies
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mommyshomecooking.com

These Eggless Red Velvet Brownies are fudgy, soft, and rich with deep chocolate flavor and a classic red velvet look. Made with simple pantry ingredients and no mixer, they’re reliable, allergy-friendly, and perfect plain or topped with white chocolate cream cheese frosting.

  • ½ cup (120 ml) milk (dairy or non-dairy)
  • 1 tablespoon (15 ml) apple cider vinegar
  • ¾ cup (150 g) brown sugar
  • ¾ cup (150 g) granulated sugar
  • 1/3 cup (80 g) unsalted butter (dairy or non-dairy), (melted)
  • 1/3 cup (80 ml) neutral-tasting oil
  • ¼ cup (25 g) unsweetened cocoa powder
  • 1 teaspoon (5 ml) pure vanilla extract
  • 1 teaspoon (5 ml) red velvet bakery emulsion (optional)
  • ½ - 1 teaspoon teaspoon red gel food color ((see notes))
  • 1 1/3 cups (187 g) all-purpose flour
  • 1 teaspoon (4 g) cornstarch
  • 1/4 teaspoon (1 g) baking powder
  • 1 teaspoon salt
  • 2 oz (57 g) cream cheese, (softened)
  • 3 tablespoons (42 g) unsalted butter, (softened)
  • ¼ cup (30 g) powdered sugar
  • 4 oz (60 g) white chocolate, (melted)
  • White chocolate curls ((optional - to decorate))
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Eggless Pineapple Carrot Sheet Cake
Eggless Pineapple Carrot Sheet Cake
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This Eggless Pineapple Carrot Sheet Cake is a delightful combination of flavors. It’s rich and spiced but also fresh and bright. Easy to make with simple ingredients. Step-by-step photo tutorial and lots of tips included. 

  • 3 cups (420 g) all-purpose flour
  • 1 tablespoon (12 g) baking powder
  • 1/2 teaspoon (3 g) baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 teaspoon (4 g) salt
  • 3/4 cup + 3 tablespoon + 1 teaspoon (230 ml) neutral-tasting oil, ( such vegetable or canola)
  • 1 cup (200 g) brown sugar
  • 1/2 cup (100 g) granulated sugar
  • 1/2 cup (120 g) sour cream
  • 1/2 cup (100 g) (120 ml) milk
  • 2 teaspoons (10 ml) vanilla
  • 2 cups (260 g) carrots, (shredded)
  • 1 cup (8 oz – 225 g) crushed pineapple, (drained)
  • 8 oz (224 g) full-fat block cream cheese, (softened)
  • 1/2 cup (115 g) unsalted butter, (softened)
  • 3 1/3 cups (400 g) confectioners’ sugar
  • 1/2 – 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • Candied pecan to decorate, (chopped (optional))
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Simple Orange Bundt Cake (Egg-Free)
Simple Orange Bundt Cake (Egg-Free)
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This Simple Orange Bundt Cake is dense yet tender, with just the right sweetness and zesty tang. Easy to make with simple ingredients, this bright, citrusy cake will become a staple in your baking repertoire.

  • 4 cups (560 g) all-purpose flour
  • 4 teaspoons (16 g) baking powder
  • ½ teaspoon (3 g) baking soda
  • 1 teaspoon (4 g) salt
  • ½ cup (120 ml) orange juice ((I used freshly squeezed blood orange juice))
  • 1 1/2 cup (360 ml) milk
  • 1 teaspoon (5 ml) pure vanilla extract
  • 1 cup (230 g) unsalted butter, (softened)
  • 2 cups (400 g) granulated sugar
  • 1 tablespoon orange zest ((from 1 – 2 oranges - I used blood orange zest))
  • 1 cup (120 g) confectioners’ sugar, sifted (sifted)
  • 2 tablespoons (30 ml) orange juice ((I used freshly squeezed blood orange juice))
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Eggless Buffalo Chicken Meatballs
Eggless Buffalo Chicken Meatballs
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These Eggless Buffalo Chicken Meatballs are tender, juicy, and full of mild Buffalo flavor—without eggs or frying. Baked or air-fried with simple ingredients, they’re an easy, allergy-friendly option for busy weeknights, game day, or casual gatherings.

  • 1 lb (453 g) ground chicken
  • 2 tablespoons (30 g) plain yogurt
  • 1/2 cup panko crumbs
  • 1/4 cup finely chopped cilantro
  • 2 tablespoons (30 ml) buffalo sauce, ((mild, medium, or hot))
  • ¼ cup finely shredded carrot ((about 1 medium carrot -see notes))
  • 1/4 cup finely minced celery ((about 1 medium stalk- see notes))
  • 2 tablespoons finely diced green onions ((about 1 green onion))
  • 2 cloves garlic ((minced))
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup (80 ml) buffalo sauce ((mild, medium, or hot))
  • 1/4 cup blue cheese dressing ((optional))
  • Chopped green onions
  • Chopped cilantro
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Chipotle Chicken Wings
Chipotle Chicken Wings
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These Easy Baked Chipotle Chicken Wings are sweet, smoky, and spicy with crispy skin and a sticky chipotle-Coke glaze. Oven- or air-fried, they deliver bold game-day flavor without deep frying or mess.

  • 4 lb (1.8 kg) chicken wings, (thawed (halved at joints, wingtips discarded))
  • 2 teaspoons cumin
  • 1 1/2 teaspoon Kosher salt
  • 1 tablespoon smoked paprika
  • 1/4 teaspoon black pepper
  • 2 tablespoons baking powder
  • 2 tablespoons cilantro leaves to garnish ((optional))
  • Lime wedges to serve ((optional))
  • 7.5 oz (221 ml) Coca Cola ((one small can))
  • 4 Chipotle peppers in abodo sauce, (puréed (see notes))
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 cup (100 g) brown sugar
  • 2 tablespoons (30 ml) soy sauce
  • 1/2 teaspoon cornstarch dissolved in 1 teaspoon cold water
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Easy Eggless Blue Cheese Dressing
Easy Eggless Blue Cheese Dressing
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This easy eggless blue cheese dressing is creamy, tangy, and packed with bold blue cheese flavor—without eggs. Made with simple ingredients and ready in minutes, it’s a safe, allergy-friendly option that works beautifully as a salad dressing or dip.

  • 3/4 cup (180 g) eggless mayonnaise
  • 1/2 cup (120 g) sour cream
  • 3/4 cup (180 ml) buttermilk
  • 1 tablespoon (15 ml) lemon juice
  • 1 teaspoon (5 ml) Worcestershire sauce
  • 1 1/2 teaspoons (4.5 g) garlic powder
  • 1 teaspoon (4 g) sugar
  • 1 teaspoon (4 g) kosher salt
  • 1/4 teaspoon cracked black pepper
  • 1/2 cup (60 g) crumbled blue cheese
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Eggless Brookie Cookies
Eggless Brookie Cookies
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These Eggless Brookie Cookies combine chewy chocolate chip cookie edges and a fudgy brownie center using one easy dough. Rich chocolate flavor, soft gooey centers, and simple steps make them perfect for allergy-friendly baking and busy family days.

  • 1 cup (230 g) unsalted butter, (melted (dairy or non-dairy; see notes))
  • 1/2 cup (100 g) granulated sugar
  • 1 cup (200 g) light brown sugar
  • 1 1/2 teaspoons (6 g) kosher salt
  • 3 tablespoons (45 ml) milk ((dairy or non-dairy; see notes))
  • 1 teaspoon (5 ml) pure vanilla extract
  • 2 1/2 cups (350 g) all-purpose flour
  • 1/2 teaspoon (3 g) baking soda
  • 1 teaspoon (4 g) baking powder
  • 2 teaspoons (8 g) cornstarch
  • 2 cups (400 g) semi-sweet or dark chocolate chunks or morsels, (divide (dairy or non-dairy; see notes))
  • 1/2 cup (50 g) natural unsweetened cocoa powder
  • 2 tablespoons (30 ml) milk ((dairy or non-dairy; see notes))
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Eggless Snickerdoodle Cookies
Eggless Snickerdoodle Cookies
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These Eggless Snickerdoodle cookies are chewy, rich, buttery, perfectly soft in the middle with a bit of crunch around the edges and full of cinnamon-sugar goodness. These are perfect for sharing with friends and family.

  • 2 3/4 cups (385 g) all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup (230 g) unsalted butter, (melted and lightly cooled (see notes))
  • 1 cup (200 g) light brown sugar
  • ½ cup (100 g) granulated sugar
  • 1/4 cup (60 ml) milk
  • 1 tablespoon (15 g) Greek yogurt
  • 2 teaspoons (10 ml) pure vanilla extract
  • 1/4 cup (50 g) granulated sugar
  • 2 teaspoons ground cinnamon
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Simple Meatball Recipe Without Eggs
Simple Meatball Recipe Without Eggs
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mommyshomecooking.com

These egg-free meatballs are tender, juicy, and made with simple pantry ingredients. Designed specifically without eggs, they hold together perfectly whether baked, pan-cooked, or air fryer—making them ideal for allergy-friendly family meals and easy freezer prep.

  • 1 cup (60 g) fresh breadcrumbs ((see notes))
  • 1/2 cup (120 g) whole milk ricotta cheese ((see notes))
  • 1/2 cup fresh parsley, (finely chopped)
  • 1/2 cup (50 g) Parmesan cheese, (grated (see notes))
  • 1/2 cup onion, (finely chopped)
  • 2 tablespoons Worcestershire sauce ((optional))
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning ((see notes))
  • 2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 2 lb (900 g) ground beef ((see notes))
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Eggless Chocolate Cupcakes
Eggless Chocolate Cupcakes
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mommyshomecooking.com

These Eggless Chocolate Cupcakes are super chocolatey, moist, rich and delicious! They’re easy to make, with just a handful of ingredients. Perfect for birthday parties, gatherings, celebrations or whenever the mood strikes. 

  • 1 1/4 cups (175 g) all-purpose flour ((see notes))
  • 1 3/4 teaspoon  baking powder
  • ¼ teaspoon baking soda
  • 6 tablespoons (45 g) unsweetened cocoa powder
  • ¼ teaspoon kosher salt
  • 1 tablespoon (15 ml) hot water
  • 1 teaspoon instant coffee
  • 4 tablespoons (60 g) unsalted butter, (softened)
  • 1 cup (200 g) granulated sugar
  • ¼ cup (60 g) sour cream
  • ¼ cup (60 ml) vegetable or canola oil
  • ¾ cup (180 ml) buttermilk ((at room temperature))
  • 1 teaspoons pure vanilla extract
  • 1/2 teaspoon apple cider vinegar
  • Chocolate Buttercream
  • Chocolate jimmies
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