Quick & Easy Broccoli Cheddar Cheese Soup
mommyshomecooking.com
This creamy Broccoli Cheddar Soup is rich, velvety, and packed with bold cheddar flavor. Made in about 20 minutes on the stovetop or Instant Pot, it’s an easy, egg-free comfort food recipe perfect for busy families. Cozy, cheesy, and always satisfying.
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 small yellow onion, (diced (about 1 cup))
- 2 small cloves garlic, (minced)
- 1/2 teaspoon paprika
- 1/2 teaspoon ground mustard
- 1/8 teaspoon ground cayenne pepper
- 3 tablespoons all-purpose flour
- 6 cups low-sodium chicken stock/broth, ((or vegetable stock for a vegetarian version))
- 1 bay leaf
- 5 - 6 cups chopped broccoli crowns ((about 3 large crowns))
- 2 cups matchstick/shredded carrots
- 10 oz shredded sharp cheddar cheese ((see notes))
- Kosher salt and black pepper to taste
- 1 cup (240 ml) heavy cream or half and half
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Easy Chocolate Frosting
mommyshomecooking.com
This Easy Chocolate Frosting creamy, silky, smooth, rich and it holds its shape beautifully! You only need 5 ingredients. Perfect on cakes and cupcakes.
- 6 oz (150 g) chocolate ((I use dark chocolate) (see notes))
- 1 cup (228 g) unsalted butter, (slightly chilled)
- 2 teaspoons vanilla pure extract
- ¼ teaspoon salt
- 3 cups (360 g) powdered sugar
- 3 - 4 tablespoons (45 - 60 ml) milk or heavy cream ((see notes))
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Easy Chocolate Fudge Frosting
mommyshomecooking.com
This Easy Chocolate Fudge Frosting is thick, smooth, and deeply chocolatey with an old-fashioned flavor. It spreads easily without piping and sets just enough for clean slices while staying soft and fudgy inside. A naturally egg-free frosting that’s perfect for cakes, brownies, and cupcakes when you want something reliable and celebration-ready.
- 1 ⅓ cups (310 g) unsalted butter
- 14 oz (400 g) dark chocolate (60–70% cocoa), chopped
- ¼ cup (25 g) unsweetened cocoa powder
- 1 ⅓ cups (320 ml) heavy cream
- 3 tablespoons (60 g) corn syrup
- 1 teaspoon (4 g) kosher salt
- 1 ⅓ cups (160 g) powdered sugar
- 1 teaspoon (5 ml) pure vanilla extract
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Eggless Marble Cake
mommyshomecooking.com
This Eggless Marble Cake is soft, buttery, and beautifully swirled with rich chocolate and classic vanilla flavors. Baked in a loaf or Bundt pan, it delivers a moist, tender crumb without eggs—perfect for celebrations, potlucks, or everyday sweet cravings.
- 3 cups (420 g) all-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 1/2 cup (360 ml) milk ((I used whole milk))
- 1 ½ tablespoon (22.5 ml) apple cider vinegar
- 3/4 cup (180 g) unsalted butter, (softened)
- 1 1/2 cups (300 g) granulated sugar
- 2 teaspoons pure vanilla extract
- 1/3 cup (80 ml) hot water
- ¼ cup (30 g) unsweetened natural cocoa powder
- ½ teaspoon instant espresso powder ((optional))
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Best Eggless Mardi Gras King Cake
mommyshomecooking.com
This Best Eggless Mardi Gras King Cake is soft, rich, and made without eggs, delivering a true brioche-style texture using simple pantry ingredients. Filled with warm cinnamon sugar and topped with classic Mardi Gras colors, it’s festive, reliable, and perfect for allergy-friendly celebrations.
- 4 cups (560 g) all-purpose flour, (plus more for dusting)
- ½ cup (100 g) granulated sugar
- 2 ¼ teaspoons (7 g) instant dry yeast ((0.25-ounce / 1 packet))
- 1 ½ teaspoons (6 g) salt
- 1 cup (240 ml) whole milk
- ½ cup (120 ml) evaporated milk
- 1 teaspoon (5 ml) pure vanilla extract
- 6 tablespoons (84 g) unsalted butter, (cubed and softened)
- 2 tablespoons (28 g) unsalted butter, (melted (for brushing after baking))
- 1/2 cup (100 g) brown sugar
- 1/4 cup (50 g) granulated sugar
- 1/4 cup (35 g) all-purpose flour
- 2 tablespoons (15 g) ground cinnamon
- 1/4 cup (56 g) butter, (melted)
- 1 tablespoon (15 ml) evaporated milk
- 1 tablespoon (15 ml) maple syrup
- 1 cup (120 g) powdered sugar
- 2 tablespoons (30 ml) milk
- 1 tablespoon (14 g) salted butter, (melted)
- 1 teaspoon (5 ml) lemon juice
- 1 teaspoon (5 ml) pure vanilla extract
- Purple green, and gold sanding sugar
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Eggless Matilda’s Chocolate Cake
mommyshomecooking.com
This Ultra-Fudgy Eggless Chocolate Layer Cake is deeply chocolatey, moist, and stacked with rich frosting for a bold, bakery-style dessert — completely without eggs. Made with simple pantry ingredients, it delivers that iconic Matilda-inspired chocolate cake experience with a tender crumb and indulgent finish.
- 2 ¾ cups (385 g) all-purpose flour
- 3 teaspoons (12 g) baking powder
- ¾ teaspoon (4.5 g) baking soda
- ½ cup (50 g) unsweetened cocoa powder
- 1 teaspoon (4 g) salt
- 1 ¾ cups (350 g) granulated sugar
- 1 cup (240 ml) buttermilk
- ¾ cup (180 g) neutral oil
- 1 teaspoon (5 ml) pure vanilla extract
- 2 teaspoons (10 ml) apple cider vinegar
- 1 cup (240 ml) hot black coffee
- 1 ⅓ cups (310 g) unsalted butter
- 14 oz (400 g) dark chocolate, 60–70% cocoa, (chopped)
- ¼ cup (25 g) unsweetened cocoa powder
- 1 ⅓ cups (320 g) heavy cream
- 3 tablespoons (60 g) corn syrup
- 1 teaspoon (4 g) kosher salt
- 1 ⅓ cups (160 g) powdered sugar
- 1 teaspoon (5 ml) pure vanilla extract
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Best Eggless Sugar Cookie Bars
mommyshomecooking.com
These Eggless Sugar Cookie Bars are soft, tender, and cakey! They’re bursting with buttery goodness and are a breeze to make. Plus, they're completely customizable, making them perfect for any celebration.
- 2 ¼ cups (315 g) all-purpose flour
- 2 ¼ teaspoons (9 g) baking powder
- ½ teaspoon (4 g) salt
- ¾ cup (174 g – 6 oz) unsalted butter, (softened)
- ¾ cup (150 g) granulated sugar
- 4 oz (112 g) cream cheese, ( softened)
- 3 teaspoons (15 ml) pure vanilla extract
- 3/4 cup (170 g) unsalted butter, (softened )
- 1 teaspoon (5 ml) pure vanilla extract
- ½ teaspoon (2 g) salt
- 2 1/4 cups (270 g) confectioners’ sugar
- 3 tablespoons (45 ml) heavy cream or milk
- Food coloring ((I used 1 drop of deep pink gel food color for this pink frosting and extra sprinkles for decorating on top))
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Eggless Red Velvet Sheet Cake
mommyshomecooking.com
This Eggless Red Velvet Sheet Cake is moist, tender, and lightly cocoa-flavored, baked in one pan for easy serving. Finished with creamy tangy frosting, it’s a dependable, allergy-friendly dessert perfect for celebrations or everyday treats.
- 3 cups (420 g) all-purpose flour
- 4 teaspoons (16 g) baking powder
- 1 teaspoon (6g) baking soda
- 2 tablespoons (15 g) unsweetened cocoa powder
- 1 teaspoon salt
- 1/2 cup (115 g) unsalted butter, (softened)
- 2 cups (400 g) granulated sugar
- 1 cup (240 ml) vegetable oil
- 1/2 cup (120 g) regular plain yogurt
- 2 teaspoons (10 ml) pure vanilla extract
- 1 teaspoon (5 ml) apple cider vinegar
- 1 cup (240 ml) buttermilk
- 1/2 teaspoon (2.5 ml) paste or gel red food coloring
- 1/2 cup (115 g) unsalted butter, (softened)
- 2 1/2 cup (300 g) confectioners' sugar
- 1/2 teaspoon (2.5 ml) pure vanilla extract
- 1/4 teaspoon salt
- 8 oz (226 g) full-fat cream cheese, (slightly cold)
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Quick and Easy Enchiladas Suizas
mommyshomecooking.com
These Quick and Easy Enchiladas Suizas are creamy, cheesy, and bursting with flavor. Not only is it quick and easy to make, but it's also picky-eater-approved, satisfying, and perfect for making ahead of time.
- 4 cups (960 ml) salsa verde ((homemade or store-bought))
- 1 cup sour cream
- 1 cup heavy cream
- 2 - 3 cups cooked shredded chicken ((you can use rotisserie chicken))
- 1 lb shredded Oaxaca, Monterey Jack, or white cheddar cheese
- 12 -14 taco size corn tortillas
- Fresh cilantro to garnish (chopped (optional))
- Chopped tomatoes
- Chopped red onion
- Chopped avocado
- Crumbled white cheese (I used queso fresco)
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Eggless Funfetti Cookies
mommyshomecooking.com
These Eggless Funfetti Cookies are crispy and chewy. Doughy yet fully baked. Perfectly buttery and sweet. No funny ingredients, no chilling time.
- 2 cups (280 g) all-purpose flour
- 2 tablespoons (24 g) cornstarch
- 2 teaspoons (8 g) baking powder
- 1/2 teaspoon salt
- ¾ cup (170 g) unsalted butter
- ¾ cup (150 g) granulated sugar
- 3 oz (85 g) cream cheese, (softened)
- 2 teaspoons pure vanilla extract
- ½ cup sprinkles + more for topping
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