Eggless Buttermilk Pie
mommyshomecooking.com
This Eggless Buttermilk Pie is a silky, creamy custard pie with the classic sweet-tangy flavor of traditional Southern buttermilk pie — made completely without eggs. Simple pantry ingredients create a smooth filling that bakes beautifully and slices cleanly. It’s a reliable, allergy-friendly dessert perfect for holidays or everyday baking.
- 1 frozen pie crust or 1 homemade 9-inch pie crust
- 1 1/2 cups (300 g) granulated sugar
- 3 tablespoons (27 g) all-purpose flour
- 2 tablespoons (20 g) cornstarch
- 10 tablespoons (140 g) unsalted butter, (melted and slightly cooled)
- 1/4 cup (100 g) sweetened condensed milk
- 1 1/4 cups (300 ml) buttermilk, (at room temperature)
- 2 teaspoons (10 ml) pure vanilla extract
- 1 tablespoon (15 ml) lemon juice
- 1/8 teaspoon ground nutmeg ((optional))
- 1/2 teaspoon salt
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Pistachio Chocolate Cheesecake Pie
mommyshomecooking.com
This No-Bake Pistachio Chocolate Cheesecake Pie is a creamy, egg-free layered dessert with a chocolate Oreo crust, smooth chocolate ganache, and fluffy pistachio cheesecake filling. It sets beautifully in the refrigerator—no baking, gelatin, or complicated steps required. Perfect for holidays, dinner parties, or any time you want an impressive make-ahead dessert.
- 2 cups (270 g) Oreo crumbs ((about 25 whole Oreos))
- 4 tablespoons (56 g) unsalted butter, (melted)
- 1/2 cup (120 ml) heavy cream
- 4 ounces (113 g) bittersweet or semi-sweet chocolate, (finely chopped)
- 3/4 cup (180 ml) cold heavy cream
- 8 ounces (226 g) full-fat brick cream cheese, (softened to room temperature)
- 1/3 cup (100 g) pistachio butter
- 3/4 cup (90 g) confectioners’ sugar
- 1 teaspoon (5 ml) pure vanilla extract
- 1/2 to 1 teaspoon pistachio bakery emulsion
- 1 - 2 drops Green food coloring ((optional))
- Whipped cream
- Chocolate curls
- Chopped pistachios
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Eggless Shamrock Sugar Cookies
mommyshomecooking.com
These Eggless St. Patrick’s Day Sugar Cookies are soft, buttery cut-out cookies made without eggs or substitutes. A touch of cream cheese creates a tender crumb while keeping the shamrock shapes perfectly defined. Easy to roll, reliable to bake, and ideal for allergy-friendly celebrations.
- 3 cups (420 g) all-purpose flour
- 1 tablespoon (10 g) cornstarch
- 1/2 teaspoon (2 g) baking powder
- 1/2 teaspoon (2 g) salt
- 3/4 cup (175 g) unsalted butter, (softened)
- 1 cup (200 g) granulated sugar
- 6 oz (170 g) cream cheese, (softened)
- 2 teaspoons (10 ml) pure vanilla extract
- 1 teaspoon (5 ml) almond bakery emulsion (optional (see notes))
- 2 cups (240 g) confectioners’ sugar
- 2 tablespoons (30 ml) water
- 4 teaspoons (20 ml) light corn syrup
- Green gel food coloring
- St. Patrick's Day Sprinkles for decorating (optional)
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Air Fryer Garlic Broccolini
mommyshomecooking.com
This Air Fryer Broccolini with Garlic is crisp-tender, full of garlicky flavor, and ready in just 10 minutes. Cooked at high heat for caramelized edges and tender stalks, it’s the easiest egg-free vegetable side dish for busy weeknights. No blanching, no fuss — just simple, reliable results every time.
- 12 oz (350 g) broccolini ((about 2 bunches))
- 2 tablespoons (30 ml) olive oil
- 2 cloves garlic, (thinly sliced (see notes))
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ - 1/2 teaspoon red pepper flakes (optional (or use Italian herbs))
- Optional: lemon zest and fresh lemon juice (for serving)
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Easy Eggless Cake Mix Cookies
mommyshomecooking.com
These Easy Eggless Cake Mix Cookies are soft, chewy, and made with just a handful of pantry staples. Using a tested egg-free ratio, they transform any boxed cake mix into foolproof cookies in under 20 minutes. Perfect for busy families who need a quick, allergy-friendly dessert without sacrificing texture or flavor.
- 1 box (15.25 oz / 432 g) cake mix
- 1/3 cup (80 ml) neutral-tasting oil, (such vegetable or canola oil)
- 1/4 cup (60 g) plain regular yogurt
- 1 teaspoon (5 ml) pure vanilla extract ((optional))
- 1/2 cup (95 g) sprinkles of your choice or ((optional))
- 3/4 cup mini M&Ms or other mix-ins ((optional))
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Eggless Mint Chocolate Brownies
mommyshomecooking.com
These Classic Eggless Mint Chocolate Brownies feature a rich, fudgy chocolate base topped with cool peppermint frosting and smooth chocolate ganache. Made without eggs and without complicated substitutes, they’re moist, reliable, and perfect for holidays or everyday mint chocolate cravings.
- 1/2 cup (115 g) unsalted butter, (melted)
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (100 g) brown sugar
- 1 teaspoon (5 ml) pure vanilla extract
- 1/2 teaspoon (0.5 g) instant espresso powder ((optional))
- 1/4 cup + 1 tablespoon (38 g) unsweetened natural cocoa powder
- 3/4 cup (105 g) all-purpose flour
- 1 teaspoon (4 g) baking powder
- 1/8 teaspoon (0.75 g) baking soda
- 1/4 cup + 2 tablespoons (90 ml) buttermilk, (at room temperature)
- 1/2 cup (100 g) semisweet chocolate chips or chocolate chunks
- 1/2 cup (115 g) unsalted butter, (softened)
- 2 cups (240 g) confectioners’ sugar
- 2 tablespoons (30 ml) milk
- 1 1/4 teaspoons (8.75 ml) peppermint extract
- 1/4 teaspoon (1 g) salt
- 1 to 2 drops gel green food coloring
- 4 tablespoons (58 g) unsalted butter
- 1/2 cup (100 g) semisweet chocolate chips
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Egg-Free Cucumber Salad
mommyshomecooking.com
This Creamy Cucumber Salad (Egg-Free) is a cool, tangy side dish made with crisp cucumbers, sour cream, vinegar, and fresh dill. Properly salted and drained so it never turns watery, it delivers classic flavor without eggs or mayo — perfect for allergy-friendly gatherings and summer meals.
- 2 large English cucumbers
- 1 teaspoon salt, (divided)
- ½ cup sour cream or plain Greek yogurt ((I recommend using full-fat))
- 3 tablespoons vinegar (red wine, white, apple cider, or lemon juice will work)
- 1 teaspoon granulated sugar, (optional)
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ cup chopped fresh dill ((or 1 teaspoon dried dill))
- ¼ red onion (thinly sliced)
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Eggless Baileys Cheesecake
mommyshomecooking.com
This Baileys Irish Cream Cheesecake is a dense, baked New York–style cheesecake made completely egg-free. With a chocolate Oreo crust and smooth Irish cream flavor, it delivers bakery-quality texture without egg substitutes. Perfect for holidays, celebrations, or whenever you want an elegant, allergy-friendly dessert that truly slices like the classic.
- 2 cups (275 g) Oreo crumbs ((about 25 regular Oreos, filling included))
- 4 tablespoons (56 g) unsalted butter, (melted)
- 3 tablespoons (30 g) cornstarch
- 1/3 cup (67 g) granulated sugar
- 24 oz (678 g) full-fat cream cheese, (softened (3 packages, 8 oz each))
- 1/2 cup (120g) sour cream
- 1 can 14 oz / (397 g) sweetened condensed milk
- 1/3 cup (80 ml) Irish cream liqueur ((see note for alcohol-free alternative))
- 1/4 cup (60 ml) heavy cream
- 1/2 teaspoon coffee bakery emulsion or pure coffee extract ((optional))
- 2 oz (56 g) semi-sweet or dark chocolate, (finely chopped)
- 1/4 cup (60 ml) heavy cream
- Sea salt flakes for sprinkling on top ((optional))
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Eggless Pork Schnitzel
mommyshomecooking.com
This Crispy Eggless Pork Schnitzel is golden, crunchy, and completely dairy-free, made with a simple egg-free coating that fries up light and crisp. Thin pork cutlets are breaded and pan-fried until beautifully golden, creating classic comfort food texture without allergens. Perfect for weeknights, Sunday dinners, or anyone learning how to make schnitzel without eggs.
- 1 ½ lb (700 g) boneless thin-cut pork chops or steaks ((about 6 pieces; see notes))
- 1 ½ teaspoons salt, (divided)
- ½ teaspoon black pepper, (divided)
- 2 teaspoons garlic powder, (divided)
- 1 cup (140 g) all-purpose flour
- 1 cup (240 ml) water
- 2 cups (160 g) breadcrumbs ((see notes))
- Vegetable oil for frying (or any neutral frying oil)
- ½ teaspoon paprika to breadcrumbs for color
- 2 tablespoons grated Parmesan ((if dairy is fine))
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Egg-Free Irish Soda Bread
mommyshomecooking.com
This egg-free Irish Soda Bread is a rustic, no-yeast quick bread with a crisp golden crust and hearty, tender crumb. Made with simple pantry staples and traditional buttermilk, it’s beginner-friendly and perfect for holidays, cozy dinners, or anytime you need a reliable eggless bread recipe.
- 1 ¾ cups (245 g) whole wheat flour ((finely ground))
- 2 cups (280 g) all-purpose flour
- 1 - 2 tablespoons granulated sugar ((see notes))
- 1 teaspoon (6 g) baking soda
- 1 teaspoon (4 g) baking powder
- 1 teaspoon salt
- 4 tablespoons (56 g) cold unsalted butter, ( cubed)
- 1 1/2 cups (360 ml) buttermilk, (plus 1 tablespoon for brushing)
- 1 tablespoon rolled oats (for topping)
- 1 cup (150 g) raisins
- 1 teaspoon caraway seeds
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